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Qiong Hu, Chris van de Ligt, Neil Paton, PSVI-12 Evaluation of amino acid digestibility in several feed ingredients fed to growing pigs, Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Page 206, https://doi.org/10.1093/jas/skz122.362
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Abstract
This experiment aimed to determine the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of CP and AA in common feed ingredients fed to pigs: two sources of soybean meal, two sources of high-fat rice bran, one wheat middlings and one wheat. Six diets were formulated containing one of the above ingredients as the only source of protein and AA. An N-free diet was formulated to assess basal endogenous losses of CP and AA. Titanium dioxide (0.4%) was used in diets as an indigestible marker. Eight barrows (BW: 35.2 ± 1.9 kg) fitted with T-cannulas at the distal ileum were randomly allotted to an 8 x 8 Latin square design with 8 diets and 8 periods. A standard grower diet was used as the eighth diet. Pigs were fed for eight 7-d periods and ileal digesta was collected on d 6 and 7 of each period. Results showed that SID of CP between the two soybean meals (87.2 ± 8.1% vs 88.4 ± 5.7%) and two high-fat rice brans (77.1 ± 4.9% vs 75.8 ± 7.6%) were not different. Averages of SID for CP in wheat middlings and wheat were 63.1 ± 8.3% and 91.2 ± 3.3%, respectively. Differences were detected (P < 0.01) for AID and SID of indispensable AA between the two high-fat rice brans, but not the two soybean meals. The AID and SID of dispensable AA except Glu and Pro were different (P < 0.05) between the two high-fat rice brans. The SID of indispensable AA ranged from 50.1% for Lys to 72.8 % for Met in wheat middlings, and from 81.0% for Lys to 89.4% for Met in wheat. In conclusion, the AID and SID of CP and AA in soybean meals were similar, but differed between the two high-fat rice brans.