Abstract

The objective of this research was to estimate the apparent (ATTD) and standardized (STTD) total tract digestibility of phosphorus (P) in high-protein sunflower meal (HP-SFM) fed to growing pigs with or without phytase supplementation. Twenty-four individually-housed pigs (19.5 ± 1.9 kg) were assigned to 1 of 4 diets in a completely randomized design to give 6 replicates per diet. The experimental diets consisted of a corn-soybean meal-based basal diet and a diet containing 30% of HP-SFM, both of which were fed without or with phytase supplementation at 500 phytase units/kg. Pigs were given their daily feed allowance at 2.8 times the maintenance energy requirement. The experimental period lasted for 15 d including 10 d for adaptation to experimental diets and 5 d for total collection of feces. The STTD of P was calculated by correcting the ATTD of P with the basal endogenous P loss, which was assumed to be 190 mg/kg dry matter intake. Phytase supplementation decreased (P < 0.05) both calcium (Ca; 1.34 vs. 2.14%) and P concentrations in feces (3.23 vs. 4.44%) in HP-SFM including diets. Addition of dietary phytase to the HP-SFM-contained diets also reduced (P < 0.05) daily Ca output from 3.08 to 1.86 g/d and daily P output from 6.41 to 4.51 g/d. The ATTD of Ca and P and STTD of P increased (P < 0.05) by providing phytase in both basal and HP-SFM including diets. The ATTD and STTD of P in HP-SFM were 18.4 and 19.3% for without phytase and 36.5 and 37.5% for with phytase, respectively, and there was a tendency (P = 0.063) for phytase supplementation to increase P utilization in HP-SFM fed to growing pigs. The standardized total tract digestible P content in HP-SFM was calculated at 3.61 g/kg.

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