PSIII-3 Metabolizable utilization of energy and protein for egg production by addition of dried citrus pulp and eggshell into diet for laying quails (coturnix japonica)

Abstract

This study aimed to evaluate the effects of adding 0% (T1), 6% (T2), 12% (T3) and 18% (T4) of a mixture (83% dried citrus pulp (DCP) and 17% eggshell) into a sorghum-soybean meal-limestone based diet for laying quails, on production efficiency and quality of egg. Thirty-two quails were individually housed and randomly assigned (n = 8) to the four experimental diets, during the first 5 week of the laying cycle. Quail LW and feed intake were recorded weekly. Produced eggs were weighed (n = 457) and egg mass production recorded. Proportions of albumen, yolk and shell, egg yolk color, and shell thickness, were determined (n = 55/treatment). On week 5, total excreta of 24 laying quails (n = 6) were collected throughout 96 h, to determine metabolizable utilization of DM, energy, crude protein and ash. Statistical analyses were performed with SPSS® software. Initial and final LW, feed intake and egg production were similar (P >0.05) among treatments. Egg mass was higher (P < 0.05) in T2 than T4. Egg weight of quails fed T1 and T2 was higher than others (P < 0.05). The eggshell of quails fed T2 was thicker (248 vs 236 μm; P < 0.05) than T1. Eggshell proportion of quails fed the mixture was higher (P < 0.05) than in T1 (11.3 vs 10.5%). Yolk proportion of T1 was higher (P < 0.05). The b* parameter was lower (P < 0.05) for T1. Metabolizable utilization of dietary DM (72.1%) and energy (68.8%) of T1 was 13% higher (P < 0.05) than T4, however protein (avg 41.4%) and ash (avg 46.7%) utilization were similar (P > 0.05) among treatments. In conclusion, adding up to 12% of the mixture (83% DCP and 17% eggshell) in quail diets, resulted in similar egg production parameters, and metabolizable utilization of dietary DM, crude protein, energy and ash, however improved thickness of eggshell, compared to the control diet.