New AJCN Editor-in-Chief
The American Society for Nutrition would like to announce the appointment of Dr. Christopher Duggan as the new editor of The American Journal of Clinical Nutrition (AJCN). Dr. Duggan is a 24-year faculty member in academic and clinical nutrition at Boston Children’s Hospital, Harvard Medical School, and Harvard T.H. Chan School of Public Health.
Featured Articles
No consistent evidence of a disproportionately low resting energy expenditure in long-term successful weight-loss maintainers
This aim of this study was to investigate the complex relationship between resting energy expenditure and long-term successful weight loss in humans.
The physiologic and phenotypic significance of variation in human amylase gene copy number
The study found that the number of copies of the salivary amylase gene influences the rate of starch digestion and glycemic responses after consumption of starchy foods.
Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix—a randomized controlled trial
The study found that fats sequestered within the matrix of cheese can significantly lower plasma cholesterol levels compared with the same components eaten within different food matrices.
Autism spectrum disorder and food neophobia: clinical and subclinical links
The study found that the early emergence of food neophobia behaviors and their linkage to autistic traits may impact health outcomes such as body weight.
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AJCN policy changes
AJCN will only review the results of clinical studies that were prospectively registered in a clinical trials database. Similarly, ASN will only review the results of meta-analyses that were prospectively registered if started on or after July 1, 2018.
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National Nutrition Month 2019
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