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Volume 108, Issue 5, November 2018
Editorials
Intermittent calorie restriction—a more effective approach to weight loss?
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 909–910, https://doi.org/10.1093/ajcn/nqy288
Can protein supplementation lead to clinically meaningful improvements in muscle mass and function in undernourished (pre)frail elderly?
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 911–912, https://doi.org/10.1093/ajcn/nqy289
Original Research Communications
Obesity and eating disorders
Is abdominal obesity at baseline influencing weight changes in observational studies and during weight loss interventions?
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 913–921, https://doi.org/10.1093/ajcn/nqy187
Cardiovascular disease risk
Effect of psyllium (Plantago ovata) fiber on LDL cholesterol and alternative lipid targets, non-HDL cholesterol and apolipoprotein B: a systematic review and meta-analysis of randomized controlled trials
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 922–932, https://doi.org/10.1093/ajcn/nqy115
Effects of intermittent and continuous calorie restriction on body weight and metabolism over 50 wk: a randomized controlled trial
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 933–945, https://doi.org/10.1093/ajcn/nqy196
Nutritional status, dietary intake, and body composition
Sedentary time, physical activity, and adiposity in a longitudinal cohort of nonobese young adults
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 946–952, https://doi.org/10.1093/ajcn/nqy191
Effect of nut consumption on semen quality and functionality in healthy men consuming a Western-style diet: a randomized controlled trial
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 953–962, https://doi.org/10.1093/ajcn/nqy181
Carbohydrate metabolism and diabetes
Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial
Beatriz Gomez-Marin, Francisco Gomez-Delgado, Javier Lopez-Moreno, Juan F Alcala-Diaz, Rosa Jimenez-Lucena
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The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 963–970, https://doi.org/10.1093/ajcn/nqy144
Diets rich in whole grains increase betainized compounds associated with glucose metabolism
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 971–979, https://doi.org/10.1093/ajcn/nqy169
Energy and protein metabolism
Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 980–987, https://doi.org/10.1093/ajcn/nqy178
Association of protein intake with the outcomes of critically ill patients: a post hoc analysis of the PermiT trial
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 988–996, https://doi.org/10.1093/ajcn/nqy189
Vitamins, minerals, and phytochemicals
Serum retinyl esters are positively correlated with analyzed total liver vitamin A reserves collected from US adults at time of death
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 997–1005, https://doi.org/10.1093/ajcn/nqy190
Lack of acute or chronic effects of epicatechin-rich and procyanidin-rich apple extracts on blood pressure and cardiometabolic biomarkers in adults with moderately elevated blood pressure: a randomized, placebo-controlled crossover trial
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 1006–1014, https://doi.org/10.1093/ajcn/nqy139
Growth, development, and pediatrics
Type of infant formula increases early weight gain and impacts energy balance: a randomized controlled trial
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 1015–1025, https://doi.org/10.1093/ajcn/nqy188
Nutritional support
Protein supplementation improves muscle mass and physical performance in undernourished prefrail and frail elderly subjects: a randomized, double-blind, placebo-controlled trial
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 1026–1033, https://doi.org/10.1093/ajcn/nqy214
Cancer
Interactions between serum folate and human papillomavirus with cervical intraepithelial neoplasia risk in a Chinese population-based study
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 1034–1042, https://doi.org/10.1093/ajcn/nqy160
Aging
Effects of protein supplementation on lean body mass, muscle strength, and physical performance in nonfrail community-dwelling older adults: a systematic review and meta-analysis
Dominique S M ten Haaf, Malou A H Nuijten, Martijn F H Maessen, Astrid M H Horstman, Thijs M H Eijsvogels
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The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 1043–1059, https://doi.org/10.1093/ajcn/nqy192
A randomized controlled trial of the impact of protein supplementation on leg lean mass and integrated muscle protein synthesis during inactivity and energy restriction in older persons
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 1060–1068, https://doi.org/10.1093/ajcn/nqy193
Nutritional epidemiology and public health
Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 1069–1091, https://doi.org/10.1093/ajcn/nqy097
Recommendation-based dietary indexes and risk of colorectal cancer in the Nurses’ Health Study and Health Professionals Follow-up Study
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 1092–1103, https://doi.org/10.1093/ajcn/nqy171
Intake of protein-rich foods in relation to outcomes of infertility treatment with assisted reproductive technologies
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 1104–1112, https://doi.org/10.1093/ajcn/nqy185
Coffee consumption and total mortality in a Mediterranean prospective cohort
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 1113–1120, https://doi.org/10.1093/ajcn/nqy198
Unscrambling the relations of egg and meat consumption with type 2 diabetes risk
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 1121–1128, https://doi.org/10.1093/ajcn/nqy213
Gene-nutrient interactions
Genetically determined vitamin D levels and change in bone density during a weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 1129–1134, https://doi.org/10.1093/ajcn/nqy197
The association of fatty acid desaturase gene polymorphisms on long-chain polyunsaturated fatty acid composition in Indonesian infants
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 1135–1144, https://doi.org/10.1093/ajcn/nqy166
Renal Disease
Obesity and risk of end-stage renal disease in patients with chronic kidney disease: a cohort study
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 1145–1153, https://doi.org/10.1093/ajcn/nqy200
Letters to the Editor
Catheter-related bloodstream infections in home parenteral nutrition patients and catheter salvage
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Page 1154, https://doi.org/10.1093/ajcn/nqy186
Reply to AL Buchman
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Pages 1155–1156, https://doi.org/10.1093/ajcn/nqy195
From the American Society for Nutrition
Calendar of Events
The American Journal of Clinical Nutrition, Volume 108, Issue 5, November 2018, Page 1156, https://doi.org/10.1093/ajcn/nqy301