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Volume 97, Issue 6, June 2013
Letters to the Editor
The Mediterranean diet as prevention strategy for dementia as a multicausal geriatric syndrome
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Page 1411, https://doi.org/10.3945/ajcn.113.062232
Reply to T Aalbers et al
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1412–1413, https://doi.org/10.3945/ajcn.113.062398
Self-report–based estimates of energy intake offer an inadequate basis for scientific conclusions
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1413–1415, https://doi.org/10.3945/ajcn.113.062125
PUFAs in sickle cell disease
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1415–1416, https://doi.org/10.3945/ajcn.113.061804
Reply to UN Das
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1416–1417, https://doi.org/10.3945/ajcn.113.061952
Editorials
You are what your mother ate?
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1157–1158, https://doi.org/10.3945/ajcn.113.063347
Urinary magnesium excretion as a marker of heart disease risk
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1159–1160, https://doi.org/10.3945/ajcn.113.063354
Unraveling the digestion of milk protein
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1161–1162, https://doi.org/10.3945/ajcn.113.063321
Original Research Communications
Narrative Review
Management of protein-energy wasting in non-dialysis-dependent chronic kidney disease: reconciling low protein intake with nutritional therapy
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1163–1177, https://doi.org/10.3945/ajcn.112.036418
Obesity and eating disorders
Factors predicting overweight in US kindergartners
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1178–1187, https://doi.org/10.3945/ajcn.112.052019
Elevated energy intake is correlated with hyperresponsivity in attentional, gustatory, and reward brain regions while anticipating palatable food receipt
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1188–1194, https://doi.org/10.3945/ajcn.112.055285
The obesity paradox in the US population
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1195–1200, https://doi.org/10.3945/ajcn.112.045815
Lipids
Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1201–1209, https://doi.org/10.3945/ajcn.112.047373
Nutritional status, dietary intake, and body composition
Efficacy of a dose range of simulated sunlight exposures in raising vitamin D status in South Asian adults: implications for targeted guidance on sun exposure
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1210–1216, https://doi.org/10.3945/ajcn.112.052639
Vitamins, minerals, and phytochemicals
DNA methylation potential: dietary intake and blood concentrations of one-carbon metabolites and cofactors in rural African women
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1217–1227, https://doi.org/10.3945/ajcn.112.048462
Lack of a relation between serum 25-hydroxyvitamin D concentrations and asthma in adolescents
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1228–1234, https://doi.org/10.3945/ajcn.112.046961
Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1235–1242, https://doi.org/10.3945/ajcn.112.057182
Estimating mean annual 25-hydroxyvitamin D concentrations from single measurements: the Multi-Ethnic Study of Atherosclerosis
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1243–1251, https://doi.org/10.3945/ajcn.112.054502
Pregnancy and lactation
Low folate status enhances pregnancy changes in plasma betaine and dimethylglycine concentrations and the association between betaine and homocysteine
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1252–1259, https://doi.org/10.3945/ajcn.112.054189
Growth, development, and pediatrics
Growth and bone health in pediatric intestinal failure patients receiving long-term parenteral nutrition
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1260–1269, https://doi.org/10.3945/ajcn.112.057935
Effect of preterm birth and birth weight on eating behavior at 2 y of age
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1270–1277, https://doi.org/10.3945/ajcn.112.051151
AIDS and other wasting syndromes
Weight change at 1 mo of antiretroviral therapy and its association with subsequent mortality, morbidity, and CD4 T cell reconstitution in a Tanzanian HIV-infected adult cohort
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1278–1287, https://doi.org/10.3945/ajcn.112.053728
Nutritional epidemiology and public health
Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1288–1298, https://doi.org/10.3945/ajcn.112.052910
Urinary and plasma magnesium and risk of ischemic heart disease
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1299–1306, https://doi.org/10.3945/ajcn.112.054114
Sex and dieting modify the association between emotional eating and weight status
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1307–1313, https://doi.org/10.3945/ajcn.112.054916
Sequential release of milk protein–derived bioactive peptides in the jejunum in healthy humans
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1314–1323, https://doi.org/10.3945/ajcn.112.055202
Fish consumption in infancy and development of allergic disease up to age 12 y
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1324–1330, https://doi.org/10.3945/ajcn.112.045377
Prevalence and predictors of children's dietary supplement use: the 2007 National Health Interview Survey
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1331–1337, https://doi.org/10.3945/ajcn.112.052373
Dietary patterns in association with postpartum weight retention
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1338–1345, https://doi.org/10.3945/ajcn.112.048702
Nut intake and adiposity: meta-analysis of clinical trials
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1346–1355, https://doi.org/10.3945/ajcn.111.031484
Long-term alcohol and caffeine intake and risk of sudden cardiac death in women
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1356–1363, https://doi.org/10.3945/ajcn.112.044248
Effects of inflammation and Plasmodium falciparum infection on soluble transferrin receptor and plasma ferritin concentration in different age groups: a prospective longitudinal study in Côte d'Ivoire
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1364–1374, https://doi.org/10.3945/ajcn.112.050302
Diet spanning infancy and toddlerhood is associated with child blood pressure at age 7.5 y
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1375–1386, https://doi.org/10.3945/ajcn.112.038489
Efficacy of zinc given as an adjunct in the treatment of severe and very severe pneumonia in hospitalized children 2–24 mo of age: a randomized, double-blind, placebo-controlled trial
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1387–1394, https://doi.org/10.3945/ajcn.112.052951
Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1395–1402, https://doi.org/10.3945/ajcn.112.052183
Gene-nutrient interactions
FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Pages 1403–1410, https://doi.org/10.3945/ajcn.113.058685
From the American Society for Nutrition
Announcements
The American Journal of Clinical Nutrition, Volume 97, Issue 6, June 2013, Page 1418, https://doi.org/10.3945/ajcn.97.3.1418
