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Official Methods of Analysis of AOAC INTERNATIONAL (22nd Edition)
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Official Methods of Analysis of AOAC INTERNATIONAL (22nd Edition)
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Official Methods of Analysis of AOAC INTERNATIONAL (22nd Edition)
Dr. George W Latimer, Jr. (ed.)
https://doi.org/10.1093/9780197610145.001.0001
Published:
04 January 2023
Online ISBN:
9780197610145
Print ISBN:
9780197610138
Search in this book
Contents
Expand
Front Matter
Copyright
Notes
Notes
Official Methods of Analysis: 22nd Edition (2023)
Notes
Notes
Important Notices
Notes
Notes
Preface
Notes
Notes
About the Association
Notes
Notes
Guide to Method Format
Notes
Notes
Definition of Terms and Explanatory Notes
Notes
Notes
AOAC
®
Official Methods
SM
Program
Notes
Notes
Expand
Standard Method Performance Requirements
(SMPRs
®
)
SMPR Introduction
Notes
Notes
Expand
Stakeholder Panel on Marine and Freshwater Foods
AOAC SMPR
®
2009.001:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitative Methods for Drug Residues in Shrimp, Tilapia, Catfish, and Salmon
Notes
Notes
Notes
Expand
Stakeholder Panel on Agent Detection Assays
AOAC SMPR
®
2010.001:
Standard Method Performance Requirements
(SMPRs
®
) for Polymerase Chain Reaction (PCR) Methods for Detection of
Francisella tularensis
in Aerosol Collection Filters and/or Liquids
Notes
Notes
AOAC SMPR
®
2010.002:
Standard Method Performance Requirements
(SMPRs
®
) for Polymerase Chain Reaction (PCR) Methods for Detection of
Yersinia pestis
in Aerosol Collection Filters and/or Liquids
Notes
Notes
AOAC SMPR
®
2010.003:
Standard Method Performance Requirements
(SMPRs
®
) for Polymerase Chain Reaction (PCR) Methods for Detection of
Bacillus anthracis
in Aerosol Collection Filters and/or Liquids
Notes
Notes
AOAC SMPR
®
2010.004:
Standard Method Performance Requirements
(SMPRs
®
) for Immunological-Based Handheld Assays (HHAs) for Detection of
Bacillus anthracis
Spores in Visible Powders
Notes
Notes
AOAC SMPR
®
2010.005:
Standard Method Performance Requirements
(SMPRs
®
) for Immunological-Based Handheld Assays (HHAs) for Detection of Ricin in Visible Powders
Notes
Notes
AOAC SMPR
®
2014.006:
Standard Method Performance Requirements
(SMPRs
®
) for Detection and Identification of
Variola
Virus DNA in Aerosol Collection Filters and/or Liquids
Notes
Notes
AOAC SMPR
®
2015.011:
Standard Method Performance Requirements
(SMPRs
®
) for Detection of
Coxiella burnetii
Notes
Notes
AOAC SMPR
®
2015.012:
Standard Method Performance Requirements
(SMPRs
®
) for Identification of Venezuelan Equine Encephalitis Virus (VEEV)
Notes
Notes
AOAC SMPR
®
2015.013:
Standard Method Performance Requirements
(SMPRs
®
) for Detection of Staphylococcal Enterotoxin B (SEB)
Notes
Notes
AOAC SMPR
®
2016.006:
Standard Method Performance Requirements
(SMPRs
®
) for DNA-Based Methods of Detecting
Bacillus anthracis
in Field-Deployable, Department of Defense Aerosol Collection Devices
Notes
Notes
AOAC SMPR
®
2016.007:
Standard Method Performance Requirements
(SMPRs
®
) for Detection of
Francisella tularensis
in Aerosol Collection Devices
Notes
Notes
AOAC SMPR
®
2016.008:
Standard Method Performance Requirements
(SMPRs
®
) for DNA-Based Methods of Detecting
Yersinia pestis
in Field-Deployable, Department of Defense Aerosol Collection Devices
Notes
Notes
AOAC SMPR
®
2016.009:
Standard Method Performance Requirements
(SMPRs
®
) for DNA-Based Methods of Detecting
Brucella suis
in Field-Deployable, Department of Defense Aerosol Collection Devices
Notes
Notes
AOAC SMPR
®
2016.010:
Standard Method Performance Requirements
(SMPRs
®
) for DNA-Based Methods of Detecting
Burkholderia pseudomallei
in Field-Deployable, Department of Defense Aerosol Collection Devices
Notes
Notes
AOAC SMPR
®
2016.011:
Standard Method Performance Requirements
(SMPRs
®
) for Detection of Botulinum Neurotoxins A1 and A2 in Field-Deployable, Department of Defense (DoD) Aerosol Collection Devices
Notes
Notes
AOAC SMPR
®
2016.012:
Standard Method Performance Requirements
(SMPRs
®
) for Detection and Identification of
Variola
Virus
Notes
Notes
AOAC SMPR
®
2024.004:
Standard Method Performance Requirements
(SMPRs
®
) for Detection of Multiple Biothreat Agent Organisms in Environmental Samples by Amplicon Sequencing
Notes
Notes
Notes
Expand
Stakeholder Panel on Endocrine Disruptors
AOAC SMPR
®
2010.007:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitative Determination of Estrone (E1) in Freshwater
Notes
Notes
Notes
Expand
Stakeholder Panel on Infant Formula and Adult Nutritionals
AOAC SMPR
®
2011.003:
Standard Method Performance Requirements
(SMPRs
®
) for Vitamin A in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2011.004:
Standard Method Performance Requirements
(SMPRs
®
) for Vitamin D in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2011.005:
Standard Method Performance Requirements
(SMPRs
®
) for Vitamin B
12
in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2011.006:
Standard Method Performance Requirements
(SMPRs
®
) for Folate in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2011.007:
Standard Method Performance Requirements
(SMPRs
®
) for Myo-Inositol in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2011.008:
Standard Method Performance Requirements
(SMPRs
®
) for Nucleotides in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2011.009:
Standard Method Performance Requirements
(SMPRs
®
) for Cr, Mo, and Se in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2011.010:
Standard Method Performance Requirements
(SMPRs
®
) for Vitamin E in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2012.002:
Standard Method Performance Requirements
(SMPRs
®
) for Whey Protein:Casein Ratio in Infant Formula
Notes
Notes
AOAC SMPR
®
2012.008:
Standard Method Performance Requirements
(SMPRs
®
) for Iodine in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2012.009:
Standard Method Performance Requirements
(SMPRs
®
) for Pantothenic Acid in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2012.010:
Standard Method Performance Requirements
(SMPRs
®
) for
l
-Carnitine in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2012.011:
Standard Method Performance Requirements
(SMPRs
®
) for Fatty Acids, Including LCPUFAs, in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2012.012:
Standard Method Performance Requirements
(SMPRs
®
) for Vitamin C in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2012.013:
Standard Method Performance Requirements
(SMPRs
®
) for Total Choline in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2014.001:
Standard Method Performance Requirements
(SMPRs
®
) for Vitamin K in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2014.002:
Standard Method Performance Requirements
(SMPRs
®
) for Fructans in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2014.003:
Standard Method Performance Requirements
(SMPRs
®
) for GOS in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2014.004:
Standard Method Performance Requirements
(SMPRs
®
) for Minerals and Trace Elements in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2014.005:
Standard Method Performance Requirements
(SMPRs
®
) for Biotin in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2014.013:
Standard Method Performance Requirements
(SMPRs
®
) for Amino Acids in Infant Formula and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2014.014:
Standard Method Performance Requirements
(SMPRs
®
) for Selected Carotenoids in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2014.015:
Standard Method Performance Requirements
(SMPRs
®
) for Chloride in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2014.016:
Standard Method Performance Requirements
(SMPRs
®
) for Fluoride in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2015.001:
Standard Method Performance Requirements
(SMPRs
®
) for Sodium Fluoroacetate (“Compound 1080”) in Infant Formula
Notes
Notes
AOAC SMPR
®
2015.002:
Standard Method Performance Requirements
(SMPRs
®
) for Total Vitamin B
1
(Thiamin) in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2015.003:
Standard Method Performance Requirements
(SMPRs
®
) for Total Vitamin B
2
(Riboflavin) in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2015.004:
Standard Method Performance Requirements
(SMPRs
®
) for Total Vitamin B
3
(Niacin) in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2015.005:
Standard Method Performance Requirements
(SMPRs
®
) for Total Vitamin B
6
(Pyridoxine) in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2017.005:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of α-Carotene in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2017.006:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of β-Carotene in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2017.007:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Lutein in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2017.008:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Lycopene in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2017.017:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of 2- and 3-MCPD, 2- and 3-MCPD Esters, and Glycidyl Esters in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2020.003:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of 2
′
-Fucosyllactose (2
′
FL) in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2020.004:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Lacto-
N
-Neotetraose (L
N
nT) in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2020.005:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Bovine Lactoferrin in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2021.001:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Chlorate and Perchlorate in Baby Foods, Infant/Adult Formulas, and Their Ingredients
Notes
Notes
AOAC SMPR
®
2021.002:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Vitamin C (L-Ascorbic Acid) in All Forms of Infant Formula, Follow-Up Formula, Baby Food, Adult/Pediatric Formula, Complementary Food Supplements, Nutritional Supplements for Pregnant Women and Nursing Mothers, and Sports Nutrition Food
Notes
Notes
AOAC SMPR
®
2021.003:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of 3
′
-Sialyllactose (3
′
-SL) in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2021.004:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of 3-Fucosyllactose (3-FL) in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2021.005:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of 6
′
-Sialyllactose (6
′
-SL) in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2021.006:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Difucosyllactose (DFL) in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2021.007:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Lacto-
N
-Tetraose (L
N
T) in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2021.017:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Phospholipids in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2022.004:
Standard Method Performance Requirements
(SMPRs®) for Determination of Fatty Acids Which Are Esterified at the
SN
-2 Position (Beta) of the Triacylglycerol Molecules in Infant and Adult/ Pediatric Nutritional Formula
Notes
Notes
AOAC SMPR
®
2022.005:
Standard Method Performance Requirements
(SMPRs
®
) for A1- and A2-Type β-Casein in Infant Formulas and Adult Nutritionals
Notes
Notes
AOAC SMPR
®
2023.006:
Standard Method Performance Requirements
(SMPRs) for Vanillin, Ethyl Vanillin, Methyl Vanillin, and Coumarin in Infant Formulas and Their Ingredients
Notes
Notes
AOAC SMPR
®
2024.006:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Milk Fat Globule Membrane Proteins in Infant and Adult/Pediatric Nutritional Formula
Notes
Notes
Notes
Expand
Food-Analytical (Assorted)
AOAC SMPR
®
2011.011:
Standard Method Performance Requirements
(SMPRs
®
) for in vitro Determination of Total Antioxidant Activity in Foods, Beverages, Food Ingredients, and Dietary Supplements
Notes
Notes
AOAC SMPR
®
2012.001:
Standard Method Performance Requirements
(SMPRs
®
) for Flavanols in Foods and Beverages
Notes
Notes
AOAC SMPR
®
2012.003:
Standard Method Performance Requirements
(SMPRs
®
) for Vitamin A in Pre-Blends, Pre-Mixes, and Pure Materials
Notes
Notes
AOAC SMPR
®
2012.004:
Standard Method Performance Requirements
(SMPRs
®
) for Vitamin D in Pre-Blends, Pre-Mixes, and Pure Materials
Notes
Notes
AOAC SMPR
®
2012.005:
Standard Method Performance Requirements
(SMPRs
®
) for Vitamin E in Pre-Blends, Pre-Mixes, and Pure Materials
Notes
Notes
AOAC SMPR
®
2012.006:
Standard Method Performance Requirements
(SMPRs
®
) for Vitamin K in Pre-Blends, Pre-Mixes, and Pure Materials
Notes
Notes
AOAC SMPR
®
2012.007:
Standard Method Performance Requirements
(SMPRs
®
) for Heavy Metals in a Variety of Foods and Beverages
Notes
Notes
AOAC SMPR
®
2013.001:
Standard Method Performance Requirements
(SMPRs
®
) for Hypericins, Hyperforins, and Flavonoids in St. John’s Wort (
Hypericum perforatum
) and Other
Hypericum
spp.
Notes
Notes
AOAC SMPR
®
2015.006:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitation of Arsenic Species in Selected Foods and Beverages
Notes
Notes
AOAC SMPR
®
2016.001:
Standard Method Performance Requirement
s (SMPRs
®
) for Determination of Ethanol in Kombucha
Notes
Notes
AOAC SMPR
®
2016.002:
Standard Method Performance Requirements
(SMPRs
®
) for Detection and Quantitation of Selected Food Allergens
Notes
Notes
AOAC SMPR
®
2017.001:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitation of Cannabinoids in Cannabis Concentrates
Notes
Notes
AOAC SMPR
®
2017.002:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitation of Cannabinoids in Dried Plant Materials
Notes
Notes
AOAC SMPR
®
2017.003:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce, Ingredients (Concentrates, Extracts, and Powders), and Dietary Supplement Formulations
Notes
Notes
AOAC SMPR
®
2017.004:
Standard Method Performance Requirements
(SMPRs
®
) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements
Notes
Notes
AOAC SMPR
®
2017.018:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Free Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages
Notes
Notes
AOAC SMPR
®
2017.019:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitation of Cannabinoids in Edible Chocolate
Notes
Notes
AOAC SMPR
®
2018.001:
Standard Method Performance Requirements
(SMPRs
®
) for Sugars in Animal Feed, Pet Food, and Human Food
Notes
Notes
AOAC SMPR
®
2018.002:
Standard Method Performance Requirements
(SMPRs
®
) for Fructans in Animal Food (Animal Feed, Pet Food, and Ingredients)
Notes
Notes
AOAC SMPR
®
2018.009:
Standard Method Performance Requirements
(SMPRs
®
) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients
Notes
Notes
AOAC SMPR
®
2018.010:
Standard Method Performance Requirements
(SMPRs
®
) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food
Notes
Notes
AOAC SMPR
®
2018.011:
Standard Method Performance Requirements
(SMPRs
®
) for Identification and Quantitation of Selected Pesticide Residues in Dried Cannabis Materials
Notes
Notes
AOAC SMPR
®
2019.004:
Standard Method Performance Requirements
(SMPRs
®
) for Furan and Alkyl Furans in Coffee, Baby Foods, Infant Formula, Cereals, and Fruit Juices
Notes
Notes
Notes
Expand
Botanicals and Dietary Supplements
AOAC SMPR
®
2014.007:
Standard Method Performance Requirements
(SMPRs
®
) for Authentication of Selected
Vaccinium
species (Anthocyanins) in Dietary Ingredients and Dietary Supplements
Notes
Notes
AOAC SMPR
®
2014.008:
Standard Method Performance Requirements
(SMPRs
®
) for Screening Method for Selected Adulterants in Dietary Ingredients and Supplements Containing Chondroitin Sulfate
Notes
Notes
AOAC SMPR
®
2014.009:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Total Chondroitin Sulfate in Dietary Ingredients and Supplements
Notes
Notes
AOAC SMPR
®
2014.010:
Standard Method Performance Requirements
(SMPRs
®
) for Identification of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements
Notes
Notes
AOAC SMPR
®
2014.011:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements
Notes
Notes
AOAC SMPR
®
2014.012:
Standard Method Performance Requirements
(SMPRs
®
) for Screening Method for Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements
Notes
Notes
AOAC SMPR
®
2015.007:
Standard Method Performance Requirements
(SMPRs
®
) for Withanolide Glycosides and Aglycones of Ashwagandha
(Withania somnifera)
Notes
Notes
AOAC SMPR
®
2015.008:
Standard Method Performance Requirements
(SMPRs
®
) for Alkaloids of
Mitragyna speciosa
Notes
Notes
AOAC SMPR
®
2015.009:
Standard Method Performance Requirements
(SMPRs
®
) for Estimation of Total Phenolic Content Using the Folin-C Assay
Notes
Notes
AOAC SMPR
®
2015.010:
Standard Method Performance Requirements
(SMPRs
®
) for Identification of Selected
Cinnamomum
spp. Bark in Dietary Supplement Raw Materials and/or Finished Products
Notes
Notes
AOAC SMPR
®
2015.014:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Catechins, Methyl Xanthines, Theaflavins, and Theanine in Tea (
Camellia sinensis
) Dietary Ingredients and Supplements
Notes
Notes
AOAC SMPR
®
2015.015:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients
Notes
Notes
AOAC SMPR
®
2015.016:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients
Notes
Notes
AOAC SMPR
®
2016.003:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitation of Curcuminoids
Notes
Notes
AOAC SMPR
®
2016.004:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitative Measurement of β-Cryptoxanthin, Lutein, and Zeaxanthin in Ingredients and Dietary Supplements
Notes
Notes
AOAC SMPR
®
2016.005:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitation of Collagen
Notes
Notes
AOAC SMPR
®
2016.013:
Standard Method Performance Requirements
(SMPRs
®
) for Identification and Quantitation of Animal-Derived Proteins in Dietary Supplements
Notes
Notes
AOAC SMPR
®
2016.014:
Standard Method Performance Requirements
(SMPRs
®
) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements
Notes
Notes
AOAC SMPR
®
2016.015:
Standard Method Performance Requirements
(SMPRs
®
) for Identification of Animal-Derived Proteins in Dietary Supplements
Notes
Notes
AOAC SMPR
®
2016.016:
Standard Method Performance Requirements
(SMPRs
®
) for Identification of Non-Animal-Derived Proteins in Dietary Supplements
Notes
Notes
AOAC SMPR
®
2016.017:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitative Measurement of Vitamin B
12
in Dietary Supplements and Ingredients
Notes
Notes
AOAC SMPR
®
2017.009:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitation of Aloe Vera Characteristic Water-Soluble Main Constituents in Dietary Supplements
Notes
Notes
AOAC SMPR
®
2017.010:
Standard Method Performance Requirements
(SMPRs
®
) for Identification of Aloe Vera in Dietary Supplements and Dietary Ingredients
Notes
Notes
AOAC SMPR
®
2017.011:
Standard Method Performance Requirements
(SMPRs
®
) for Identification and Quantitation of Free Alpha Amino Acids in Dietary Ingredients and Supplements
Notes
Notes
AOAC SMPR
®
2017.012:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitation of Select Nonvolatile Ginger Constituents
Notes
Notes
AOAC SMPR
®
2017.013:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Vitamins K
1
and K
2
in Dietary Supplements and Dietary Ingredients
Notes
Notes
AOAC SMPR
®
2017.014:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Select Ginsenosides in Dietary Supplements and Dietary Ingredients
Notes
Notes
AOAC SMPR
®
2017.015:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Phenolic Compounds in Dietary Supplements and Dietary Ingredients Containing Echinacea
Notes
Notes
AOAC SMPR
®
2017.016:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of SAMe in Dietary Ingredients and Dietary Supplements
Notes
Notes
AOAC SMPR
®
2018.004:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of
trans
Resveratrol in Dietary Supplements and Dietary Ingredients
Notes
Notes
AOAC SMPR
®
2018.005:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Kavalactones and/or Flavokavains from Kava (
Piper methysticum
)
Notes
Notes
AOAC SMPR
®
2018.006:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Select Flavonoids from Skullcap
Notes
Notes
AOAC SMPR
®
2018.007:
Standard Method Performance Requirements
(SMPRs
®
) for Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients,and Dietary Supplements
Notes
Notes
AOAC SMPR
®
2018.008:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Selected Compounds from
Teucrium
spp. in Skullcap Materials in Commerce
Notes
Notes
AOAC SMPR
®
2022.002:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Folic Acid in Dietary Supplements
Notes
Notes
AOAC SMPR
®
2023.002:
Standard Method Performance Requirements
(SMPRs
®
) for Pyrrolizidine Alkaloids in Teas, Herbal Infusions, Dried Herbs, Seed Spices, Honey, and Botanical Dietary Supplements and Ingredients
Notes
Notes
Notes
Expand
Food Microbiology/Gluten and Food Allergens
AOAC SMPR
®
2014.017:
Standard Method Performance Requirements
(SMPRs
®
) for Detection of
Salmonella
species in Romaine Lettuce and Baby Spinach
Notes
Notes
AOAC SMPR
®
2017.020:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitation of Chicken Egg by ELISA-Based Methods
Notes
Notes
AOAC SMPR
®
2017.021:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitation of Wheat, Rye, and Barley Gluten in Oats
Notes
Notes
AOAC SMPR
®
2018.003:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitation of Milk by ELISA-Based Methods
Notes
Notes
AOAC SMPR
®
2018.012:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitation of Peanut by ELISA-Based Method
Notes
Notes
Notes
Expand
AOAC Cannabis Analytical Science Program
AOAC SMPR
®
2019.001:
Standard Method Performance Requirements
(SMPRs
®
) for Detection of
Aspergillus
in Cannabis and Cannabis Products
Notes
Notes
AOAC SMPR
®
2019.002:
Standard Method Performance Requirements
(SMPRs
®
) for Identification and Quantitation of Selected Residual Solvents in Cannabis-Derived Materials
Notes
Notes
AOAC SMPR
®
2019.003:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitation of Cannabinoids in Plant Materials of Hemp (Low THC Varieties
Cannabis
sp.)
Notes
Notes
AOAC SMPR
®
2020.001:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Heavy Metals in a Variety of Cannabis and Cannabis-Derived Products
Notes
Notes
AOAC SMPR
®
2020.002:
Standard Method Performance Requirements
(SMPRs
®
) for Detection of
Salmonella
species in Cannabis and Cannabis Products
Notes
Notes
AOAC SMPR
®
2020.012:
Standard Method Performance Requirements
(SMPRs
®
) for Detection of Shiga Toxin-Producing
Escherichia coli
in Cannabis and Cannabis Products
Notes
Notes
AOAC SMPR
®
2020.013:
Standard Method Performance Requirements
(SMPRs
®
) for Mycotoxin Screening Technique in Cannabis Plant Material and Cannabis Derivatives
Notes
Notes
AOAC SMPR
®
2021.009:
Standard Method Performance Requirements
(SMPRs
®
) for Viable Yeast and Mold Count Enumeration in Cannabis and Cannabis Products
Notes
Notes
AOAC SMPR
®
2021.010:
Standard Method Performance Requirements
(SMPRs
®
) for Quantitative Analysis of Mycotoxins in Cannabis Biomass and Cannabis-Derived Products
Notes
Notes
AOAC SMPR
®
2022.001:
Standard Method Performance Requirements
(SMPRs®) for Quantitation of Cannabinoids in Beverages
Notes
Notes
AOAC SMPR
®
2023.001:
Standard Method Performance Requirements
(SMPRs) for Determination of Pesticides in Cannabis-Containing Beverages
Notes
Notes
AOAC SMPR
®
2023.005:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Heavy Metals in Cannabis-Containing Beverages
Notes
Notes
Notes
Expand
AOAC Food Authenticity Methods Program
AOAC SMPR
®
2020.006:
Standard Method Performance Requirements
(SMPRs
®
) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey
Notes
Notes
AOAC SMPR 2020.007
®
:
Standard Method Performance Requirements
(SMPRs
®
) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil
Notes
Notes
AOAC SMPR 2020.008
®
:
Standard Method Performance Requirements
(SMPRs
®
) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk
Notes
Notes
AOAC SMPR
®
2020.009:
Standard Method Performance Requirements
(SMPRs
®
) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for Adulteration of Floral and Acacia Honey
Notes
Notes
AOAC SMPR
®
2020.010:
Standard Method Performance Requirements
(SMPRs
®
) for Targeted Testing (TT) of Other Vegetable Oils and Low-Quality Olive Oils as Adulterants for Evaluation of Extra Virgin Olive Oil (EVOO)
Notes
Notes
AOAC SMPR
®
2020.011:
Standard Method Performance Requirements
(SMPRs
®
) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk
Notes
Notes
AOAC SMPR
®
2021.011:
Standard Method Performance Requirements
(SMPRs
®
) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Turmeric Spice Powder
Notes
Notes
AOAC SMPR
®
2021.012:
Standard Method Performance Requirements
(SMPRs
®
) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Saffron
Notes
Notes
AOAC SMPR
®
2021.013:
Standard Method Performance Requirements
(SMPRs
®
) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Vanilla Powder and Extracts
Notes
Notes
AOAC SMPR
®
2021.014:
Standard Method Performance Requirements
(SMPRs
®
) for Targeted Testing (TT) of Saffron Adulterants
Notes
Notes
AOAC SMPR 2021.015:
Standard Method Performance Requirements
(SMPRs
®
) for Targeted Testing (TT) of Turmeric Adulterants
Notes
Notes
AOAC SMPR
®
2021.016:
Standard Method Performance Requirements
(SMPRs
®
) for Targeted Testing (TT) of Vanilla Adulterants
Notes
Notes
AOAC SMPR
®
2022.003: AOAC
Standard Method Performance Requirements
(SMPRs®) for Determination of Biological Spices and Botanicals, and Relevant (Common) Biological Adulterants
Notes
Notes
Notes
Expand
Glycerol Esters of Wood Rosin
AOAC SMPR
®
2020.014:
Standard Method Performance Requirements
(SMPRs
®
) for Characterization and Quantitation of Neutral Components from Glycerol Esters of Wood Rosin (GEWR)
Notes
Notes
AOAC SMPR
®
2020.015:
Standard Method Performance Requirements
(SMPRs
®
) for Characterization and Quantitation of Monoesters from Glycerol Esters of Wood Rosin (GEWR)
Notes
Notes
AOAC SMPR
®
2020.016:
Standard Method Performance Requirements
(SMPRs
®
) for Characterization and Quantitation of Component Fractions from Glycerol Esters of Wood Rosin (GEWR)
Notes
Notes
AOAC SMPR
®
2020.017:
Standard Method Performance Requirements
(SMPRs
®
) for Characterization and Quantitation of Residual Resin Acids from Glycerol Esters of Wood Rosin (GEWR)
Notes
Notes
Notes
Expand
Glyphosate
AOAC SMPR
®
2021.008:
Standard Method Performance Requirements
(SMPRs
®
) for Glyphosate, Its Metabolites, and Trimesium in Fruits and Vegetables, Cereals, Food of Animal Origin, Pet Food, and Baby Food
Notes
Notes
Notes
Expand
Acrylamide
AOAC SMPR
®
2022.006:
Standard Method Performance Requirements
(SMPRs
®
) for Acrylamide in Potato Products, Baby Food, Bread, Other Cereal and Bakery Products, Cocoa Products, Coffee, Tea, Herbs and Spices (Including Their Extractsand Mixtures), Dry Pet Food, and Nuts
Notes
Notes
Notes
Expand
Per- and Polyfluoroalkyl Substances (PFAS)
AOAC SMPR
®
2023.003:
Standard Method Performance Requirements
(SMPRs
®
) for Per- and Polyfluoroalkyl Substances (PFAS) in Produce, Beverages, Dairy Products, Eggs, Seafood, Meat Products, and Feed
Notes
Notes
Notes
Expand
Color Additives from Natural Sources
AOAC SMPR
®
2023.004:
Standard Method Performance Requirements
(SMPRs
®
) for Selected Residual Solvents in Color Additives from Crop-Based Sources
Notes
Notes
AOAC SMPR
®
2024.001
Standard Method Performance Requirements
(SMPRs
®
) for Selected Pesticides in Color Additives from Crop-Based Sources
Notes
Notes
Notes
Expand
Heavy Metals
AOAC SMPR® 2024.002:
Standard Method Performance Requirements
(SMPRs®) for Determination of Trace Elemental Contaminants in Food and Beverages
Notes
Notes
Notes
Expand
Microbiology
AOAC SMPR
®
2024.003:
Standard Method Performance Requirements
(SMPRs
®
) for Detection, Identification, and Characterization of
Cyclospora cayetanensis
Notes
Notes
Notes
Expand
Ethylene Oxide
AOAC SMPR
®
2024.005:
Standard Method Performance Requirements
(SMPRs
®
) for Determination of Ethylene Oxide and Its Marker Residue 2-Chloroethanol in Oil Seeds and Nuts, Grains, Pulses, Dried Herbs, Spices and Extracts Thereof, Food Additives, Dietary Supplement Products and Ingredients, Dried Fruits, Essential Oils, Coffee, Cocoa and Composite Foods
Notes
Notes
Notes
Notes
Expand
Ch 1
Agricultural Liming Materials
Expand
Subchapter 1
Liming Materials—General
1.1.01
AOAC Official Method 924.01
Sampling of Liming Materials: Procedure
Notes
Notes
1.1.02
AOAC Official Method 924.02
Mechanical Analysis of Liming Materials: Procedure
Notes
Notes
1.1.03
AOAC Official Method 924.03
Liming Materials: Preparation of Test Sample
Procedure
Notes
Notes
1.1.04
AOAC Official Method 955.01
Neutralizing Value for Liming Materials
Notes
Notes
1.1.05
AOAC Official Method 928.01
Caustic Value for Liming Materials: Titrimetric Method
Notes
Notes
1.1.06
AOAC Official Method 955.02
Carbon Dioxide in Liming Materials: Knorr Alkalimeter Method
Notes
Notes
Notes
Expand
Subchapter 2
Calcium Silicate Slags
1.2.01
AOAC Official Method 944.01
Neutralizing Value for Calcium Silicate Slags
Notes
Notes
1.2.02
AOAC Official Method 948.01
Sulfide Sulfur in Calcium Silicate Slags: Titrimetric Method
Notes
Notes
Notes
Expand
Subchapter 3
Gravimetric Elemental Analyses
1.3.01
AOAC Official Method 963.01
Elemental Analysis of Liming Materials: Preparation of Test Sample Solution
Notes
Notes
1.3.02
AOAC Official Method 963.02
Silica in Liming Materials: Gravimetric and Titrimetric Methods
Notes
Notes
1.3.03
AOAC Official Method 917.01
Aluminum, Iron, Phosphorus, and Titanium Oxides in Liming Materials: Gravimetric Method
Notes
Notes
1.3.04
AOAC Official Method 917.02
Calcium in Liming Materials: Gravimetric Method
Notes
Notes
1.3.05
AOAC Official Method 919.01
Magnesium in Liming Materials: Gravimetric Method
Notes
Notes
Notes
Expand
Subchapter 4
Chelometric Elemental Analyses
1.4.01
AOAC Official Method 962.01
Calcium and Magnesium in Liming Materials: EDTA Titrimetric Methods
Notes
Notes
Notes
Expand
Subchapter 5
Colorimetric Elemental Analyses
1.5.01
AOAC Official Method 965.01
Elemental Analysis of Liming Materials: Preparation of Test Sample Solution
Notes
Notes
1.5.02
AOAC Official Method 965.02
Aluminum in Liming Materials: Colorimetric Method
Notes
Notes
1.5.03
AOAC Official Method 965.03
Iron in Liming Materials: Colorimetric Method
Notes
Notes
1.5.04
AOAC Official Method 965.04
Manganese in Liming Materials: Colorimetric Method
Notes
Notes
1.5.05
AOAC Official Method 965.05
Phosphorus in Liming Materials: Colorimetric Method
Notes
Notes
1.5.06
AOAC Official Method 965.06
Titanium in Liming Materials: Colorimetric Method
Notes
Notes
1.5.07
AOAC Official Method 965.07
Silicon in Liming Materials: Colorimetric Method
Notes
Notes
Notes
Notes
Expand
Ch 2
Fertilizers
Expand
Subchapter 1
Fertilizers—General
2.1.01
AOAC Official Method 929.01
Sampling of Solid Fertilizers
Notes
Notes
2.1.02
AOAC Official Method 969.01
Sampling of Fluid Fertilizers: Direct, Missouri, or Indiana Sampling Bottle Methods
Notes
Notes
2.1.02A
AOAC Official Method 992.33
Texas Fluid Sampling Method
Notes
Notes
2.1.03
AOAC Official Method 959.01
Sampling of Ammoniacal Solutions
Notes
Notes
2.1.04
AOAC Official Method 959.02
Sampling of Anhydrous Ammonia
Notes
Notes
2.1.05
AOAC Official Method 929.02
Preparation of Fertilizer Test Sample
Notes
Notes
2.1.06
AOAC Official Method 917.03
Bone, Tankage, and Basic Slag Fertilizers: Mechanical Analysis
Notes
Notes
2.1.07
AOAC Official Method 957.01
Phosphate Rock Fertilizers: Mechanical Analysis
Notes
Notes
2.1.08
AOAC Official Method 955.03
Ash (Acid-Insoluble) of Fertilizers
Notes
Notes
Notes
Expand
Subchapter 2
Water
2.2.01
AOAC Official Method 950.01
Water (Total) in Fertilizers
Notes
Notes
2.2.02
AOAC Official Method 965.08
Water (Free) in Fertilizers: Vacuum-Desiccation Methods
Notes
Notes
2.2.03
AOAC Official Method 972.01
Water (Free) in Fertilizers: Alternative Extraction Method
Notes
Notes
Notes
Expand
Subchapter 3
Phosphorus
2.3.01
AOAC Official Method 957.02
Phosphorus (Total) in Fertilizers: Preparation of Test Solution
Notes
Notes
2.3.02
AOAC Official Method 958.01
Phosphorus (Total) in Fertilizers: Spectrophotometric Molybdovanadophosphate Method
Notes
Notes
2.3.03
AOAC Official Method 962.02
Phosphorus (Total) in Fertilizers: Gravimetric Quinolinium Molybdophosphate Method
Notes
Notes
2.3.04
AOAC Official Method 969.02
Phosphorus (Total) in Fertilizers: Alkalimetric Quinolinium Molybdophosphate Method
Notes
Notes
2.3.05
AOAC Official Method 978.01
Phosphorus (Total) in Fertilizers: Automated Method
Notes
Notes
2.3.06
AOAC Official Method 977.01
Phosphorus (Water-Soluble) in Fertilizers: Preparation of Test Solution
Notes
Notes
2.3.07
AOAC Official Method 962.03
Phosphorus (Water-Soluble) in Fertilizers: Gravimetric Quinolinium Molybdophosphate Method
Notes
Notes
2.3.08
AOAC Official Method 962.04
Phosphorus (Water-Soluble) in Fertilizers: Alkalimetric Quinolinium Molybdophosphate Method
Notes
Notes
2.3.09
AOAC Official Method 970.01
Phosphorus (Water-Soluble) in Fertilizers: Spectrophotometric Molybdovanadophosphate Method
Notes
Notes
2.3.10
AOAC Official Method 963.03
Phosphorus (Citrate-Insoluble) in Fertilizers
Notes
Notes
2.3.11
AOAC Official Method 960.01
Phosphorus (Citrate-Soluble) in Fertilizers: Indirect Extraction Method
Notes
Notes
2.3.12
AOAC Official Method 960.02
Phosphorus (Available) in Fertilizers: Indirect Method
Notes
Notes
2.3.13
AOAC Official Method 960.03
Phosphorus (Available) in Fertilizers
Notes
Notes
2.3.14
AOAC Official Method 993.31
Phosphorus (Available) in Fertilizers: Direct Extraction Method
Notes
Notes
Notes
Expand
Subchapter 4
Nitrogen
2.4.01
AOAC Official Method 920.01
Nitrates in Fertilizers: Detection Method
Notes
Notes
2.4.02
AOAC Official Method 993.13
Nitrogen (Total) in Fertilizers: Combustion Method
Notes
Notes
2.4.03
AOAC Official Method 955.04
Nitrogen (Total) in Fertilizers: Kjeldahl Method
Notes
Notes
2.4.04
AOAC Official Method 970.02
Nitrogen (Total) in Fertilizers: Comprehensive Nitrogen Method
Notes
Notes
2.4.05
AOAC Official Method 978.02
Nitrogen (Total) in Fertilizers: Modified Comprehensive Nitrogen Method
Notes
Notes
2.4.06
AOAC Official Method 970.03
Nitrogen (Total) in Fertilizers: Raney Powder Method
Notes
Notes
2.4.07
AOAC Official Method 920.03
Nitrogen (Ammoniacal) in Fertilizers: Magnesium Oxide Method
Notes
Notes
2.4.08
AOAC Official Method 920.04
Nitrogen (Ammoniacal) in Fertilizers: Formaldehyde Titration Method
Notes
Notes
2.4.09
AOAC Official Method 920.05
Nitrogen (Ammoniacal and Nitrate) in Fertilizers: Ferrous Sulfate–Zinc-Soda Method
Notes
Notes
2.4.10
AOAC Official Method 892.01
Nitrogen (Ammoniacal and Nitrate) in Fertilizers: Devarda Method
Notes
Notes
2.4.11
AOAC Official Method 930.01
Nitrogen (Nitrate) in Fertilizers: Robertson Method
Notes
Notes
2.4.12
AOAC Official Method 930.02
Nitrogen (Nitrate) in Fertilizers: Jones Modification of Robertson Method
Notes
Notes
2.4.13
AOAC Official Method 935.01
Nitrogen (Water-Insoluble) in Cyanamide
Notes
Notes
2.4.14
AOAC Official Method 945.01
Nitrogen (Water-Insoluble) in Fertilizers: Method I
Notes
Notes
2.4.15
AOAC Official Method 970.04
Nitrogen (Water-Insoluble) in Fertilizers: Method II
Notes
Notes
2.4.16
AOAC Official Method 930.03
Nitrogen Activity in Fertilizers: Removal of Water-Soluble Nitrogen
Notes
Notes
2.4.17
AOAC Official Method 920.06
Nitrogen Activity in Fertilizers: Water-Insoluble Organic Nitrogen
Soluble in Neutral Permanganate
Notes
Notes
2.4.18
AOAC Official Method 920.07
Nitrogen Activity in Fertilizers: Water-Insoluble Organic Nitrogen
Distilled from Alkaline Permanganate
Notes
Notes
2.4.19
AOAC Official Method 955.05
Nitrogen Activity Index (AI) of Urea–Formaldehyde Fertilizers
Notes
Notes
2.4.20
AOAC Official Method 959.03
Urea in Fertilizers: Urease Method
Notes
Notes
2.4.20A
AOAC Official Method 2003.14
Urea in Water-Soluble
Urea-Formaldehyde Fertilizer Products and in Aqueous Urea Solutions: Liquid Chromatography
Notes
Notes
2.4.21
AOAC Official Method 983.01
Urea and Methyleneureas (Water-Soluble) in Fertilizers: Liquid Chromatographic Method
Notes
Notes
2.4.22
AOAC Official Method 988.01
Triamino
-s-
Triazine in Fertilizer Mixes: Liquid Chromatographic Method
Notes
Notes
2.4.23
AOAC Official Method 960.04
Biuret in Fertilizers: Spectrophotometric Method
Notes
Notes
2.4.24
AOAC Official Method 976.01
Biuret in Fertilizers: Atomic Absorption Spectrophotometric Method
Notes
Notes
Notes
Expand
Subchapter 5
Potassium
2.5.01
AOAC Official Method 935.02
Potassium in Fertilizers: Lindo-Gladding Method
Notes
Notes
2.5.02
AOAC Official Method 949.01
Potassium in Fertilizers: Wet-Digestion Method
Notes
Notes
2.5.03
AOAC Official Method 945.02
Recovery of Platinum: Procedure
Notes
Notes
2.5.04
AOAC Official Method 983.02
Potassium in Fertilizers: Flame Photometric Method (Manual or Automated)
Notes
Notes
2.5.05
AOAC Official Method 955.06
Potassium in Fertilizers: Flame Photometric Method
Notes
Notes
2.5.06
AOAC Official Method 971.01
Potassium in Fertilizers: Automated Flame Photometric Method
Notes
Notes
2.5.07
AOAC Official Method 958.02
Potassium in Fertilizers: Volumetric Sodium Tetraphenylboron Method I
Notes
Notes
2.5.08
AOAC Official Method 969.04
Potassium in Fertilizers: Volumetric Sodium Tetraphenylboron Method II
Notes
Notes
Notes
Expand
Subchapter 6
Other Elements
2.6.01
AOAC Official Method 965.09
Nutrients (Minor) in Fertilizers: Atomic Absorption Spectrophotometric Method
Notes
Notes
2.6.02
AOAC Official Method 949.02
Boron (Acid-Soluble) in Fertilizers: Titrimetric Method
Notes
Notes
2.6.03
AOAC Official Method 949.03
Boron (Water-Soluble) in Fertilizers: Titrimetric Method
Notes
Notes
2.6.04
AOAC Official Method 982.01
Boron (Acid- and Water-Soluble) in Fertilizers: Spectrophotometric Method
Notes
Notes
2.6.05
AOAC Official Method 945.03
Calcium (Acid-Soluble) in Fertilizers: Titrimetric Method I
Notes
Notes
2.6.06
AOAC Official Method 965.10
Calcium (Acid-Soluble) in Fertilizers: Titrimetric Method II
Notes
Notes
2.6.07
AOAC Official Method 945.04
Calcium (Acid-Soluble) in Fertilizers: Atomic Absorption Spectrometric Method
Notes
Notes
2.6.08
AOAC Official Method 955.07
Carbon (Carbonate) in Fertilizers
Notes
Notes
2.6.09
AOAC Official Method 928.02
Chlorine (Water-Soluble) in Fertilizers
Notes
Notes
2.6.10
AOAC Official Method 965.11
Cobalt in Fertilizers: Colorimetric Method
Notes
Notes
2.6.11
AOAC Official Method 975.01
Copper in Fertilizers: Atomic Absorption Spectrometric Method
Notes
Notes
2.6.12
AOAC Official Method 941.01
Copper in Fertilizers: Long Volumetric Method
Notes
Notes
2.6.13
AOAC Official Method 942.01
Copper in Fertilizers: Short Volumetric Method
Notes
Notes
2.6.14
AOAC Official Method 967.01
Iron in Fertilizers: Titrimetric Method
Notes
Notes
2.6.15
AOAC Official Method 980.01
Iron in Fertilizers: Atomic Absorption Spectrophotometric Method
Notes
Notes
2.6.16
AOAC Official Method 983.03
Iron (Chelated) in Iron Chelate Concentrates: Atomic Absorption Spectrophotometric Method
Notes
Notes
2.6.17
AOAC Official Method 984.01
Magnesium (Acid-Soluble) in Fertilizers: Atomic Absorption Spectrophotometric Method
Notes
Notes
2.6.18
AOAC Official Method 964.01
Magnesium (Acid-Soluble) in Fertilizers: EDTA Titration Method
Notes
Notes
2.6.19
AOAC Official Method 937.01
Magnesium (Acid-Soluble) in Fertilizers: Gravimetric Method
Notes
Notes
2.6.20
AOAC Official Method 940.01
Magnesium (Acid-Soluble) in Fertilizers: Volumetric Method
Notes
Notes
2.6.21
AOAC Official Method 937.02
Magnesium (Water-Soluble) in Fertilizers
Notes
Notes
2.6.22
AOAC Official Method 972.02
Manganese (Acid-Soluble) in Fertilizers: Atomic Absorption Spectrophotometric Method
Notes
Notes
2.6.23
AOAC Official Method 940.02
Manganese (Acid-Soluble) in Fertilizers: Colorimetric Method
Notes
Notes
2.6.24
AOAC Official Method 941.02
Manganese (Acid-Soluble) in Fertilizers: Bismuthate Method
Notes
Notes
2.6.25
AOAC Official Method 972.03
Manganese (Water-Soluble) in Fertilizers: Atomic Absorption Spectrophotometric Method
Notes
Notes
2.6.26
AOAC Official Method 974.01
Sodium in Fertilizers: Flame Photometric Method
Notes
Notes
2.6.27
AOAC Official Method 983.04
Sodium in Fertilizers: Atomic Absorption Spectrophotometric Method
Notes
Notes
2.6.28
AOAC Official Method 980.02
Sulfur in Fertilizers: Gravimetric Method
Notes
Notes
2.6.29
AOAC Official Method 942.02
Zinc in Fertilizers: Gravimetric Method
Notes
Notes
2.6.30
AOAC Official Method 942.03
Zinc in Fertilizers: Colorimetric Method
Notes
Notes
2.6.31
AOAC Official Method 975.02
Zinc in Fertilizers: Atomic Absorption Spectrophotometric Method
Notes
Notes
2.6.32
AOAC Official Method 973.01
Zinc in Fertilizers: Zincon Ion Exchange Method
Notes
Notes
2.6.33
AOAC Official Method 936.01
Acid-Forming or Nonacid-Forming Quality of Fertilizers
Notes
Notes
2.6.34
AOAC Official Method 983.05
Aluminum in Aluminum
Sulfate-Type Soil Acidifiers: Atomic Absorption Spectrophotometric Method
Notes
Notes
2.6.35
AOAC Official Method 2006.03
Arsenic, Cadmium, Cobalt, Chromium, Lead, Molybdenum, Nickel, and Selenium in Fertilizers: Microwave Digestion and Inductively Coupled Plasma-Optical Emission Spectrometry
Notes
Notes
2.6.36
AOAC Official Method 2015.15
Nitrogen, Phosphorus, and Potassium Release Rates of Slow- and Controlled-Release Fertilizers
Notes
Notes
2.6.37
AOAC Official Method 2015.18
Phosphorus and Potassium in Commercial Inorganic Fertilizers: Inductively Coupled Plasma–Optical Emission Spectrometry
Notes
Notes
2.6.38
AOAC Official Method 2017.02
Arsenic, Cadmium, Calcium, Chromium, Cobalt, Copper, Iron, Lead, Magnesium, Manganese, Molybdenum, Nickel, Selenium, and Zinc in Fertilizers: Microwave Acid Digestion and ICP-OES Detection
Notes
Notes
2.6.39
AOAC Official Method 2017.08
Total Sulfur in Fertilizers: High-Temperature Combustion
Notes
Notes
Notes
Expand
Subchapter 7
Peat
2.7.01
AOAC Official Method 973.02
Sampling of Peat: Procedure
Notes
Notes
2.7.02
AOAC Official Method 967.02
Preparation of Peat Test Sample
Notes
Notes
2.7.03
AOAC Official Method 967.03
Loss on Drying (Moisture) in Peat
Notes
Notes
2.7.04
AOAC Official Method 973.03
Particle Size Range of Peat: Mechanical Analysis
Notes
Notes
2.7.05
AOAC Official Method 973.04
pH of Peat
Notes
Notes
2.7.06
AOAC Official Method 967.04
Ash of Peat
Notes
Notes
2.7.07
AOAC Official Method 973.05
Sand in Peat
Notes
Notes
2.7.08
AOAC Official Method 967.05
Organic Matter in Peat
Notes
Notes
2.7.09
AOAC Official Method 973.06
Nitrogen (Total) in Peat
Notes
Notes
2.7.10
AOAC Official Method 969.05
Water Capacity and Volumes for Peat
Notes
Notes
2.7.11
AOAC Official Method 973.07
Volume, Peat: Alternative Method
Notes
Notes
2.7.12
AOAC Official Method 973.08
Volume Weight, Water-Holding Capacity, and Air Capacity of Water-Saturated Peat Materials
Notes
Notes
2.7.13
AOAC Official Method 973.09
Cation Exchange Capacity for Peat: Titrimetric Method
Notes
Notes
Notes
Expand
Subchapter 8
Soils
2.8.01
AOAC Official Method 994.16
pH Measurement of Mineral Soils
Notes
Notes
2.8.02
AOAC Official Method 994.17
pH Measurement of Saline-Sodic Soils
Notes
Notes
2.8.03
AOAC Official Method 994.18
pH Measurement of Organic Soils
Notes
Notes
Notes
Notes
Expand
Ch 3
Plants
Expand
Subchapter 1
General Methods
3.1.01
AOAC Official Method 922.01
Sampling of Plants
Notes
Notes
3.1.02
AOAC Official Method 922.02
Plants: Preparation of Laboratory Sample
Notes
Notes
3.1.03
AOAC Official Method 930.04
Loss on Drying (Moisture) in Plants
Notes
Notes
3.1.04
AOAC Official Method 930.05
Ash of Plants
Notes
Notes
3.1.05
AOAC Official Method 920.08
Sand and Silica in Plants: Gravimetric Method
Notes
Notes
Notes
Expand
Subchapter 2
Metals
3.2.01
AOAC Official Method 953.01
Metals in Plants
General Recommendations: for Emission Spectrographic Methods
Notes
Notes
3.2.02
AOAC Official Method 980.03
Metals in Plants: Direct Reading Spectrographic Method
Notes
Notes
3.2.03
AOAC Official Method 955.08
Metals in Plants: Direct Current Arc Excitation Method
Notes
Notes
3.2.04
AOAC Official Method 955.09
Metals in Plants: Alternating Current Spark Excitation Method
Notes
Notes
3.2.05
AOAC Official Method 975.03
Metals in Plants and Pet Foods: Atomic Absorption Spectrophotometric Method
Notes
Notes
3.2.06
AOAC Official Method 985.01
Metals and Other Elements in Plants and Pet Foods: Inductively Coupled Plasma (ICP) Spectroscopic Method
Notes
Notes
Notes
Expand
Subchapter 3
Individual Metals
3.3.01
AOAC Official Method 928.03
Aluminum and Iron in Plants: Titrimetric Method
Notes
Notes
3.3.02
AOAC Official Method 910.01
Calcium in Plants: Titrimetric Macro Method
Notes
Notes
3.3.03
AOAC Official Method 921.01
Calcium in Plants: Titrimetric Micro Method
Notes
Notes
3.3.04
AOAC Official Method 951.01
Cobalt in Plants: Nitrosocresol Method
Notes
Notes
3.3.05
AOAC Official Method 953.02
Cobalt in Plants: Nitroso-R-Salt Method
Notes
Notes
3.3.06
AOAC Official Method 953.03
Copper in Plants: Colorimetric Method
Notes
Notes
3.3.07
AOAC Official Method 937.03
Iron in Plants: Colorimetric Method
Notes
Notes
3.3.08
AOAC Official Method 936.02
Iron in Plants: Titrimetric Method
Notes
Notes
3.3.09
AOAC Official Method 920.09
Magnesium in Plants: Gravimetric Method
Notes
Notes
3.3.10
AOAC Official Method 921.02
Manganese in Plants: Colorimetric Method
Notes
Notes
3.3.11
AOAC Official Method 960.05
Molybdenum in Plants: Colorimetric Method
Notes
Notes
3.3.12
AOAC Official Method 925.01
Potassium and Sodium in Plants: Gravimetric Method
Notes
Notes
3.3.13
AOAC Official Method 956.01
Potassium and/or Sodium in Plants: Flame Photometric Method
Notes
Notes
3.3.14
AOAC Official Method 935.03
Potassium in Plants: Platinic Chloride Method
Notes
Notes
3.3.15
AOAC Official Method 936.03
Potassium in Plants: Perchloric Acid Method
Notes
Notes
3.3.16
AOAC Official Method 935.04
Potassium in Plants: Rapid Method for Potassium Only
Notes
Notes
3.3.17
AOAC Official Method 929.03
Sodium in Plants: Uranyl Acetate Method
Notes
Notes
3.3.18
AOAC Official Method 941.03
Zinc in Plants: Mixed Color Method
Notes
Notes
3.3.19
AOAC Official Method 953.04
Zinc in Plants: Single Color Method
Notes
Notes
Notes
Expand
Subchapter 4
Nonmetals
3.4.01
AOAC Official Method 930.06
Arsenic in Plants: Titrimetric Method
Notes
Notes
3.4.02
AOAC Official Method 958.03
Boron in Plants: Quinalizarin Method
Notes
Notes
3.4.03
AOAC Official Method 928.04
Chloride in Plants: Gravimetric Method
Notes
Notes
3.4.04
AOAC Official Method 915.01
Chloride in Plants: Volumetric Method I
Notes
Notes
3.4.05
AOAC Official Method 935.05
Chloride in Plants: Volumetric Method II
Notes
Notes
3.4.06
AOAC Official Method 975.04
Fluoride in Plants: Potentiometric Method
Notes
Notes
3.4.07
AOAC Official Method 984.02
Fluoride in Plants: Willard–Winter Distillation Method
Notes
Notes
3.4.08
AOAC Official Method 978.03
Fluoride in Plants: Semiautomated Method
Notes
Notes
3.4.09
AOAC Official Method 966.01
Phosphorus in Plants: Gravimetric Quinolinium Molybdophosphate Method
Notes
Notes
3.4.10
AOAC Official Method 933.01
Phosphorus in Plants: Macro Method
Notes
Notes
3.4.11
AOAC Official Method 931.01
Phosphorus in Plants: Micro Method
Notes
Notes
3.4.12
AOAC Official Method 936.04
Selenium in Plants: Gravimetric Method
Notes
Notes
3.4.13
AOAC Official Method 969.06
Selenium in Plants and Pet Foods: Fluorometric Method
Notes
Notes
3.4.14
AOAC Official Method 920.10
Sulfur in Plants: Sodium Peroxide Method
Notes
Notes
3.4.15
AOAC Official Method 923.01
Sulfur in Plants: Magnesium Nitrate Method
Notes
Notes
Notes
Expand
Subchapter 5
Other Constituents
3.5.01
AOAC Official Method 931.02
Sugars in Plants
Notes
Notes
3.5.02
AOAC Official Method 933.02
Glucose in Plants: Micro Method
Notes
Notes
3.5.03
AOAC Official Method 960.06
Fructose in Plants: Somogyi Micro or Munson-Walker Method
Notes
Notes
3.5.04
AOAC Official Method 906.01
Sugars (Reducing) in Plants: Munson–Walker General Method
Notes
Notes
3.5.05
AOAC Official Method 921.03
Sugars (Reducing) in Plants: Quisumbing–Thomas Method
Notes
Notes
3.5.06
AOAC Official Method 930.07
Sucrose in Plants: Inversion Methods
Notes
Notes
3.5.07
AOAC Official Method 930.09
Ether Extract of Plants: Gravimetric Method
Notes
Notes
3.5.08
AOAC Official Method 930.10
Fiber (Crude) in Plants: Digestion Method
Notes
Notes
3.5.09
AOAC Official Method 978.04
Nitrogen (Total) (Crude Protein) in Plants: Kjeldahl Methods
Notes
Notes
3.5.10
AOAC Official Method 977.02
Nitrogen (Total) (Crude Protein) in Plants
Notes
Notes
3.5.11
AOAC Official Method 948.02
Starch in Plants: Titrimetric Method
Notes
Notes
3.5.12
AOAC Official Method 932.01
Lignin in Plants: Direct Method
Notes
Notes
3.5.13
AOAC Official Method 949.04
Lignin in Plants: Indirect Method
Notes
Notes
Notes
Expand
Subchapter 6
Pigments
3.6.01
AOAC Official Method 940.03
Chlorophyll in Plants: Photoelectric Colorimetric Method for Total Chlorophyll Only
Notes
Notes
3.6.02
AOAC Official Method 942.04
Chlorophyll in Plants: Spectrophotometric Method for Total Chlorophyll and the
a
and
b
Components
Notes
Notes
3.6.03
AOAC Official Method 955.10
Carotenes in Plants
Notes
Notes
Notes
Expand
Subchapter 7
Tobacco
3.7.01
AOAC Official Method 966.02
Loss on Drying (Moisture) in Tobacco: Gravimetric Method
Notes
Notes
3.7.02
AOAC Official Method 963.05
Chlorides in Tobacco: Potentiometric Method
Notes
Notes
3.7.03
AOAC Official Method 959.04
Nitrogen in Tobacco: Kjeldahl Method for Products Containing Nitrates
Notes
Notes
3.7.04
AOAC Official Method 966.03
Potassium in Tobacco: Flame Photometric Method
Notes
Notes
3.7.05
AOAC Official Method 971.02
Glycerol, Propylene Glycol, and Triethylene Glycol in Cased Cigarette Cut Filler and Ground Tobacco: Gas Chromatographic Method
Notes
Notes
3.7.06
AOAC Official Method 960.07
Alkaloids (Total as Nicotine) in Tobacco: Distillation Method
Notes
Notes
3.7.07
AOAC Official Method 960.08
Alkaloids (Total as Nicotine) in Tobacco: Cundiff-Markunas Method
Notes
Notes
3.7.08
AOAC Official Method 979.01
Nicotine on Cambridge Filter Pads: Gas Chromatographic Method
Notes
Notes
3.7.09
AOAC Official Method 990.01
Nicotine in Environmental Tobacco Smoke: Gas Chromatographic Method
Notes
Notes
3.7.10
AOAC Official Method 991.50
Nicotine in Environmental Tobacco Smoke: Gas Chromatographic Method−Alternative Conditions
Notes
Notes
3.7.11
AOAC Official Method 968.02
Menthol in Cigarette Filler: Colorimetric Method
Notes
Notes
3.7.12
AOAC Official Method 968.03
Menthol in Cigarette Filler: Gas Chromatographic Method
Notes
Notes
Notes
Notes
Expand
Ch 4
Animal Feed
Expand
Subchapter 1
Animal Feed—General
4.1.01
AOAC Official Method 965.16
Sampling of Animal Feed: Procedure
Notes
Notes
4.1.02
AOAC Official Method 950.02
Animal Feed: Preparation of Analytical Sample
Notes
Notes
4.1.03
AOAC Official Method 934.01
Loss on Drying (Moisture) at 95–100°C for Feeds
Dry Matter on Oven Drying at 95°–100°C for Feeds
Notes
Notes
4.1.04
AOAC Official Method 925.04
Moisture in Animal Feed: Distillation with Toluene
Notes
Notes
4.1.05
AOAC Official Method 920.36
Loss on Drying (Moisture) in Animal Feed: Drying without Heat over Sulfuric Acid
Notes
Notes
4.1.06
AOAC Official Method 930.15
Loss on Drying (Moisture) for Feeds (at 135°C for 2 Hours): Dry Matter on Oven Drying for Feeds (at 135°C for 2 Hours)
Notes
Notes
4.1.07
AOAC Official Method 991.01
Moisture in Forage: Near-Infrared Reflectance Spectroscopy
Notes
Notes
4.1.08
AOAC Official Method 953.07
Moisture in Animal Feed in Highly Acid Milk By-Products
Notes
Notes
4.1.09
AOAC Official Method 991.02
Moisture in Soft-Moist and Semi-Moist Pet Foods: Karl Fischer Method
Notes
Notes
4.1.09A
AOAC Official Method 2001.12
Water/Dry Matter (Moisture) in Animal Feed, Grain, and Forage (Plant Tissue): Karl Fischer Titration Methods
Notes
Notes
4.1.10
AOAC Official Method 942.05
Ash of Animal Feed
Notes
Notes
4.1.11
AOAC Official Method 994.12
Amino Acids in Feeds: Performic Acid Oxidation with Acid Hydrolysis-Sodium Metabisulfite Method
Notes
Notes
4.1.12
AOAC Official Method 999.12
Taurine in Pet Food: Liquid Chromatographic Method
Notes
Notes
4.1.13
AOAC Official Method 999.13
Lysine, Methionine, and Threonine in Pure Amino Acids (Feed Grade) and Premixes: HPLC Post-Column Derivatization
Notes
Notes
Notes
Expand
Subchapter 2
Protein
4.2.01
AOAC Official Method 935.11
Protein in Animal Feed: Qualitative Tests
Notes
Notes
4.2.02
AOAC Official Method 954.01
Protein (Crude) in Animal Feed and Pet Food: Kjeldahl Method
Notes
Notes
4.2.03
AOAC Official Method 988.05
Protein (Crude) in Animal Feed and Pet Food: CuSO
4
/TiO
2
Mixed Catalyst Kjeldahl Method
Notes
Notes
4.2.04
AOAC Official Method 968.06
Protein (Crude) in Animal Feed: Dumas Method
Notes
Notes
4.2.05
AOAC Official Method 976.05
Protein (Crude) in Animal Feed and Pet Food: Automated Kjeldahl Method
Notes
Notes
4.2.06
AOAC Official Method 976.06
Protein (Crude) in Animal Feed and Pet Food: Semiautomated Method
Notes
Notes
4.2.07
AOAC Official Method 990.02
Protein (Crude) in Animal Feed: Semiautomated Method–Alternative System
Notes
Notes
4.2.08
AOAC Official Method 990.03
Protein (Crude) in Animal Feed: Combustion Method
Notes
Notes
4.2.09
AOAC Official Method 984.13
Protein (Crude) in Animal Feed and Pet Food: Copper Catalyst Kjeldahl Method
Notes
Notes
4.2.10
AOAC Official Method 989.03
Fiber (Acid Detergent) and Protein (Crude) in Forages: Near-Infrared Reflectance Spectroscopic Method
Notes
Notes
4.2.11
AOAC Official Method 2001.11
Protein (Crude) in Animal Feed, Forage (Plant Tissue), Grain, and Oilseeds: Block Digestion Method Using Copper Catalyst and Steam Distillation into Boric Acid
Notes
Notes
Notes
Expand
Subchapter 3
Urea
4.3.01
AOAC Official Method 941.04
Urea and Ammoniacal Nitrogen in Animal Feed: Urease Method
Notes
Notes
4.3.02
AOAC Official Method 967.07
Urea in Animal Feed: Colorimetric Method
Notes
Notes
Notes
Expand
Subchapter 4
Nitrogen
4.4.01
AOAC Official Method 920.37
Nitrogen (Albuminoid) in Animal Feed
Notes
Notes
4.4.02
AOAC Official Method 920.38
Nitrogen (Amido) in Animal Feed
Notes
Notes
4.4.03
AOAC Official Method 968.07
Nitrogen (Nitrate and Nitrite) in Animal Feed: Colorimetric Method
Notes
Notes
4.4.04
AOAC Official Method 971.09
Pepsin Digestibility of Animal Protein Feeds: Filtration Method
Notes
Notes
Notes
Expand
Subchapter 5
Fat
4.5.01
AOAC Official Method 920.39
Fat (Crude) or Ether Extract in Animal Feed
Notes
Notes
4.5.02
AOAC Official Method 954.02
Fat (Crude) or Ether Extract in Pet Food: Gravimetric Method
Notes
Notes
4.5.03
AOAC Official Method 932.02
Fat (Crude) or Ether Extract in Dried Milk Products
Notes
Notes
4.5.04
AOAC Official Method 948.04
Fat (Crude) or Acetone Extract in Fish Meal
Notes
Notes
4.5.05
AOAC Official Method 2003.05
Crude Fat in Feeds, Cereal Grains, and Forages: Randall/Soxtec/Diethylether Extraction-Submersion Method
Notes
Notes
4.5.06
AOAC Official Method 2003.06
Crude Fat in Feeds, Cereal Grains, and Forages: Randall/Soxtec/Hexanes Extraction-Submersion Method
Notes
Notes
Notes
Expand
Subchapter 6
Fiber
4.6.01
AOAC Official Method 962.09
Fiber (Crude) in Animal Feed and Pet Food: Ceramic Fiber Filter Method
Notes
Notes
4.6.02
AOAC Official Method 978.10
Fiber (Crude) in Animal Feed and Pet Food: Fritted Glass Crucible Method
Notes
Notes
4.6.03
AOAC Official Method 973.18
Fiber (Acid Detergent) and Lignin (H
2
SO
4
) in Animal Feed
Notes
Notes
4.6.04
AOAC Official Method 2002.04
Amylase-Treated Neutral Detergent Fiber in Feeds: Using Refluxing in Beakers or Crucibles
Notes
Notes
Notes
Expand
Subchapter 7
Sugars
4.7.01
AOAC Official Method 974.06
Sugars (Total) in Animal Feed: Modified Fehling Solution Method
Notes
Notes
4.7.02
AOAC Official Method 925.05
Sucrose in Animal Feed
Notes
Notes
4.7.03
AOAC Official Method 920.40
Starch in Animal Feed
Notes
Notes
4.7.04
AOAC Official Method 920.41
Pentosans in Animal Feed
Notes
Notes
4.7.05
AOAC Official Method 920.42
Galactan in Animal Feed
Notes
Notes
4.7.06
AOAC Official Method 920.43
Acidity (Water-Soluble) of Animal Feed
Notes
Notes
4.7.07
AOAC Official Method 2014.10
Dietary Starch in Animal Feeds and Pet Food: Enzymatic-Colorimetric Method
Notes
Notes
4.7.08
AOAC Official Method 2018.07
Fructan (Inulin, FOS, Levan, and Branched Fructan) in Animal Food (Animal Feed, Pet Food, and Ingredients): Fructan Assay Kit
Notes
Notes
Notes
Expand
Subchapter 8
Minerals
4.8.01
AOAC Official Method 935.12
Mineral Salts in Animal Feed
Notes
Notes
4.8.02
AOAC Official Method 968.08
Minerals in Animal Feed and Pet Food: Atomic Absorption Spectrophotometric Method
Notes
Notes
4.8.03
AOAC Official Method 927.02
Calcium in Animal Feed: Dry Ash Method
Notes
Notes
4.8.04
AOAC Official Method 935.13
Calcium in Animal Feed: Wet Ash Method
Notes
Notes
4.8.05
AOAC Official Method 943.01
Chlorine (Soluble) in Animal Feed: Titrimetric Method
Notes
Notes
4.8.06
AOAC Official Method 969.10
Chlorine (Soluble) in Animal Feed: Potentiometric Method
Notes
Notes
4.8.07
AOAC Official Method 952.02
Cobalt in Animal Feed: Colorimetric Method
Notes
Notes
4.8.08
AOAC Official Method 947.03
Copper in Animal Feed: Colorimetric Method
Notes
Notes
4.8.09
AOAC Official Method 975.08
Fluorine in Animal Feed: Distillation Method
Notes
Notes
4.8.10
AOAC Official Method 934.02
Iodine in Mineral Mixed Feeds: Knapheide-Lamb Method
Notes
Notes
4.8.11
AOAC Official Method 935.14
Iodine in Mineral Mixed Feeds: Elmslie-Caldwell Method
Notes
Notes
4.8.12
AOAC Official Method 917.04
Manganese (Acid-Soluble) in Animal Feed: Colorimetric Method
Notes
Notes
4.8.13
AOAC Official Method 964.06
Phosphorus in Animal Feed: Alkalimetric Ammonium
Molybdophosphate Method
Notes
Notes
4.8.14
AOAC Official Method 965.17
Phosphorus in Animal Feed and Pet Food: Photometric Method
Notes
Notes
4.8.15
AOAC Official Method 996.16
Selenium in Feeds and Premixes
Notes
Notes
4.8.16
AOAC Official Method 996.17
Selenium in Feeds and Premixes: Continuous Hydride Generation
Atomic Absorption (HGAA) Method
Notes
Notes
Notes
Expand
Subchapter 9
Microscopy
4.9.01
AOAC Official Method 964.07
Microscopy of Animal Feed: Basic Microscopic Examination
Notes
Notes
4.9.02
AOAC Official Method 970.08
Microscopy of Animal Feed: Identification of Vegetable Tissues
Notes
Notes
4.9.03
AOAC Official Method 970.09
Microscopy of Animal Feed: Identification of Animal Tissues and Mineral Constituents
Notes
Notes
Notes
Expand
Subchapter 10
Additives
4.10.01
AOAC Official Method 975.09
Identification of Furazolidone, Tylosin, and Zoalene
Notes
Notes
4.10.02
AOAC Official Method 963.07
Ethoxyquin in Animal Feed: Fluorometric Method
Notes
Notes
4.10.03
AOAC Official Method 996.13
Ethoxyquin in Feeds: Liquid Chromatographic Method
Notes
Notes
4.10.04
AOAC Official Method 970.10
Cyanogenetic Glucosides in Animal Feed
Notes
Notes
4.10.05
AOAC Official Method 970.11
Hydrocyanic Acid in Animal Feed
Notes
Notes
4.10.06
AOAC Official Method 2000.12
Phytase Activity in Feed: Colorimetric Enzymatic Method
Notes
Notes
4.10.07
AOAC Official Method 2012.25
Residues of Three Triphenylmethane Dyes and Their Metabolites (Malachite Green, Leucomalachite Green, Crystal Violet, Leucocrystal Violet, and Brilliant Green) in Aquaculture Products: Liquid Chromatography/Tandem Mass Spectrometry
Notes
Notes
Notes
Notes
Expand
Ch 5
Drugs in Feeds
Part front matter
Notes
Notes
Expand
Subchapter 1
Feeds—General Methods
5.1.01
AOAC Official Method 965.16
Sampling of Animal Feed
Notes
Notes
5.1.02
AOAC Official Method 950.02B
Animal Feed: Preparation of Test Sample
Notes
Notes
5.1.03
AOAC Official Method 963.32
2-Acetylamino-5-Nitrothiazole in Feeds: Spectrophotometric Method
Notes
Notes
5.1.04
AOAC Official Method 969.53
Aklomide in Feeds: Spectrophotometric Method
Notes
Notes
5.1.05
AOAC Official Method 969.54
Aklomide in Feeds: Thin-Layer Chromatographic Qualitative Test
Notes
Notes
5.1.06
AOAC Official Method 964.28
p
-Aminobenzoic Acid in Feeds: Spectrophotometric Method
Notes
Notes
5.1.07
AOAC Official Method 953.19
2-Amino-5-Nitrothiazole in Feeds: Spectrophotometric Method
Notes
Notes
5.1.08
AOAC Official Method 961.24
Amprolium in Feeds: Spectrophotometric Method
Notes
Notes
5.1.09
AOAC Official Method 965.47
Amprolium in Feeds: Fluorometric Method
Notes
Notes
5.1.10
AOAC Official Method 981.27
Arprinocid in Feeds: Liquid Chromatographic Method
Notes
Notes
5.1.11
AOAC Official Method 982.42
Arprinocid in Premixes: Spectrophotometric Method
Notes
Notes
5.1.12
AOAC Official Method 954.17
Arsanilic Acid in Feeds: Spectrophotometric Method
Notes
Notes
5.1.13
AOAC Official Method 957.22
Arsenic (Total) in Feeds: Colorimetric Test
Notes
Notes
5.1.14
AOAC Official Method 960.62
Bithionol in Feeds: Spectrophotometric Method
Notes
Notes
5.1.15
AOAC Official Method 967.34
Buquinolate in Feeds: Fluorometric Method
Notes
Notes
5.1.16
AOAC Official Method 963.33
Cadmium Anthranilate in Feeds: Spectrophotometric Method
Notes
Notes
5.1.17
AOAC Official Method 977.35
Carbadox in Feeds: Spectrophotometric Method
Notes
Notes
5.1.18
AOAC Official Method 969.55
Decoquinate in Feeds: Fluorometric Method
Notes
Notes
5.1.19
AOAC Official Method 977.36
Dibutyltin Dilaurate (DBTD) in Feeds: Atomic Absorption Spectrophotometric Method
Notes
Notes
5.1.20
AOAC Official Method 956.10
Diethylstilbestrol in Feeds: Spectrophotometric Method
Notes
Notes
5.1.21
AOAC Official Method 970.85
Dimetridazole in Feeds: Spectrophotometric Method
Notes
Notes
5.1.22
AOAC Official Method 964.29
Ethopabate in Feeds: Colorimetric Method
Notes
Notes
5.1.23
AOAC Official Method 985.51
Furazolidone in Feeds and Premixes: Liquid Chromatographic Method
Notes
Notes
5.1.24
AOAC Official Method 960.63
Furazolidone, Nitrofurazone, or Bifuran in Feeds: Colorimetric Method
Notes
Notes
5.1.25
AOAC Official Method 973.80
Furazolidone and Zoalene in Feeds: Qualitative Tests
Notes
Notes
5.1.26
AOAC Official Method 960.64
Glycarbylamide in Feeds: Colorimetric Method
Notes
Notes
5.1.27
AOAC Official Method 971.44
Ipronidazole in Feeds: Gas Chromatographic Method
Notes
Notes
5.1.28
AOAC Official Method 980.36
Melengestrol Acetate (MGA) in Feed Supplements: Gas Chromatographic Method
Notes
Notes
5.1.29
AOAC Official Method 971.45
Nequinate in Feeds: Spectrophotofluorometer Method
Notes
Notes
5.1.30
AOAC Official Method 956.11
Nicarbazin in Feeds: Spectrophotometric Method
Notes
Notes
5.1.31
AOAC Official Method 967.35
Nicotine in Feeds: Spectrophotometric Method
Notes
Notes
5.1.32
AOAC Official Method 971.46
Nifursol in Feeds: Spectrophotometric Method
Notes
Notes
5.1.33
AOAC Official Method 961.25
Nihydrazone in Feeds: Colorimetric Method
Notes
Notes
5.1.34
AOAC Official Method 970.86
Nitarsone in Feeds: Spectrophotometric Method
Notes
Notes
5.1.35
AOAC Official Method 960.65
Nithiazide in Feeds: Spectrophotometric Method
Notes
Notes
5.1.36
AOAC Official Method 967.36
Nitrodan in Feeds: Colorimetric Method
Notes
Notes
5.1.37
AOAC Official Method 959.18
Nitromide in Feeds: Spectrophotometric Method
Notes
Notes
5.1.38
AOAC Official Method 952.29
Nitrophenide in Feeds: Spectrophotometric Method
Notes
Notes
5.1.39
AOAC Official Method 967.37
Phenothiazine in Feeds: Spectrophotometric Method
Notes
Notes
5.1.40
AOAC Official Method 967.38
Piperazine in Feeds: Spectrophotometric Method
Notes
Notes
5.1.41
AOAC Official Method 978.30
Pyrantel Tartrate in Feeds: Spectrophotometric Method
Notes
Notes
5.1.42
AOAC Official Method 966.27
Racephenicol in Feeds
Notes
Notes
5.1.43
AOAC Official Method 960.66
Reserpine in Feeds: Photofluorometric Method
Notes
Notes
5.1.44
AOAC Official Method 969.56
Ronnel in Feeds: Gas Chromatographic Method
Notes
Notes
5.1.45
AOAC Official Method 970.87
Ronnel in Feeds: Spectrophotometric Method
Notes
Notes
5.1.46
AOAC Official Method 971.47
Roxarsone in Feeds and Premixes: Spectrophotometric Method
Notes
Notes
5.1.47
AOAC Official Method 986.39
Roxarsone in Feeds: Atomic Absorption Spectrophotometric Method
Notes
Notes
5.1.48
AOAC Official Method 970.88
Sulfadimethoxine in Feeds: Colorimetric Method
Notes
Notes
5.1.49
AOAC Official Method 951.07
Sulfaguanidine in Feeds: Spectrophotometric Method
Notes
Notes
5.1.50
AOAC Official Method 969.57
Sulfamethazine in Feeds: Spectrophotometric Method
Notes
Notes
5.1.51
AOAC Official Method 963.34
Sulfanitran in Feeds: Spectrophotometric Method
Notes
Notes
5.1.52
AOAC Official Method 963.35
Sulfaquinoxaline in Feeds: Spectrophotometric Method
Notes
Notes
5.1.53
AOAC Official Method 974.46
Sulfonamides in Feeds: Spectrophotometric Method
Notes
Notes
5.1.54
AOAC Official Method 974.47
Sulfonamides in Feeds: Thin-Layer Chromatographic Method
Notes
Notes
5.1.55
AOAC Official Method 966.28
Thiabendazole in Feeds: Spectrophotometric Method
Notes
Notes
5.1.56
AOAC Official Method 966.29
Thiabendazole in Feeds, Supplements, and Premixes: Spectrophotometric Method
Notes
Notes
5.1.57
AOAC Official Method 961.26
Zoalene in Feeds: Spectrophotometric Method
Notes
Notes
5.1.58
AOAC Official Method 999.16
Sulfamethazine in Animal Feeds: Liquid Chromatographic–Post-Column Derivatization Method
Notes
Notes
Notes
Expand
Subchapter 2
Chemical Methods for Antibiotics
5.2.01
AOAC Official Method 982.44
Bacitracin in Premix Feeds: Liquid Chromatographic Method
Notes
Notes
5.2.02
AOAC Official Method 968.49
Chlortetracycline in Feeds: Microscopic Test
Notes
Notes
5.2.03
AOAC Official Method 966.30
Griseofulvin in Feeds: Spectrophotometric Method
Notes
Notes
5.2.04
AOAC Official Method 975.61
Lasalocid in Feeds: Spectrofluorometric Method
Notes
Notes
5.2.05
AOAC Official Method 997.04
Monensin in Premix and Animal Feeds: Liquid Chromatographic Method
Notes
Notes
5.2.06
AOAC Official Method 2006.01
Monensin, Narasin, and Salinomycin in Mineral Premixes, Supplements, and Animal Feeds: Liquid Chromatography and Post-Column Derivatization
Notes
Notes
5.2.07
AOAC Official Method 2008.01 Lasalocid Sodium in Animal Feeds and Premixes: Reversed-Phase Liquid Chromatography
Notes
Notes
Notes
Expand
Subchapter 3
Microbiological Methods for Antibiotics
5.3.01
AOAC Official Method 957.23
Antibiotics in Feeds: Microbiological Methods
Notes
Notes
5.3.02
AOAC Official Method 982.43
Bacitracin in Premix Feeds: Cylinder Plate Method
Notes
Notes
5.3.03
AOAC Official Method 957.24
Bacitracin in Feed Supplements: Microbiological Method
Notes
Notes
5.3.04
AOAC Official Method 965.48
Bacitracin in Mixed Feeds: Microbiological Method
Notes
Notes
5.3.05
AOAC Official Method 993.29
Bacitracin Methylene Disalicylate (BMD) in Complete Feed: Microbiological Plate Assay Method
Notes
Notes
5.3.06
AOAC Official Method 967.39
Chlortetracycline HCl in Feeds: Microbiological Method
Notes
Notes
5.3.07
AOAC Official Method 977.37
Chlortetracycline HCl in Feeds: Turbidimetric Method
Notes
Notes
5.3.08
AOAC Official Method 971.48
Erythromycin in Feeds: Microbiological Method
Notes
Notes
5.3.09
AOAC Official Method 960.67
Hygromycin B in Feeds: Microbiological Method
Notes
Notes
5.3.10
AOAC Official Method 975.60
Lasalocid in Feeds: Microbiological Method
Notes
Notes
5.3.11
AOAC Official Method 967.40
Lincomycin in Feeds: Microbiological Method
Notes
Notes
5.3.12
AOAC Official Method 978.31
Lincomycin in Feeds: Microbiological Method
Notes
Notes
5.3.13
AOAC Official Method 972.56
Monensin in Feeds: Microbiological Method
Notes
Notes
5.3.14
AOAC Official Method 976.37
Monensin in Feeds: Turbidimetric Method
Notes
Notes
5.3.15
AOAC Official Method 970.89
Neomycin in Feeds: Microbiological Method
Notes
Notes
5.3.15A
AOAC Official Method 998.02
Neomycin in Feeds: Stahl Microbiological Agar Diffusion Assay
Notes
Notes
5.3.16
AOAC Official Method 962.25
Novobiocin in Feeds: Microbiological Method
Notes
Notes
5.3.17
AOAC Official Method 974.48
Nystatin in Feeds: Microbiological Method
Notes
Notes
5.3.18
AOAC Official Method 974.49
Oleandomycin in Feeds: Microbiological Method
Notes
Notes
5.3.19
AOAC Official Method 968.50
Oxytetracycline in Feeds
Notes
Notes
5.3.20
AOAC Official Method 967.41
Procaine Penicillin in Feeds: Microbiological Method
Notes
Notes
5.3.21
AOAC Official Method 973.81
Spectinomycin in Feeds: Microbiological Method
Notes
Notes
5.3.22
AOAC Official Method 971.49
Streptomycin in Feeds: Microbiological Method
Notes
Notes
5.3.23
AOAC Official Method 972.57
Streptomycin in Feeds: Microbiological Method
Notes
Notes
5.3.24
AOAC Official Method 962.26
Tylosin in Feeds: Microbiological Method
Notes
Notes
5.3.25
AOAC Official Method 2008.08
Decoquinate in Animal Feeds: Liquid Chromatography
Notes
Notes
5.3.26
AOAC Official Method 2008.09
Oxytetracycline/Oxytetracycline Hydrochloride in Animal Feed, Fish Feed, and Animal Remedies: Liquid Chromatography
Notes
Notes
Notes
Notes
Expand
Ch 6
Disinfectants
Expand
Subchapter 1
Phenol Coefficient Methods
6.1.01
AOAC Official Method 955.11
Testing Disinfectants Against
Salmonella typhi
: Phenol Coefficient Method
Notes
Notes
6.1.02
AOAC Official Method 955.12
Testing Disinfectants Against
Staphylococcus aureus
: Phenol Coefficient Method
Notes
Notes
6.1.03
AOAC Official Method 955.13
Testing Disinfectants Against
Pseudomonas aeruginosa
: Phenol Coefficient Method
Notes
Notes
Notes
Expand
Subchapter 2
Hard Surface Carrier Test Methods
Part front matter
Notes
Notes
6.2.01
AOAC Official Method 955.14
Testing Disinfectants Against
Salmonella enterica
: Use-Dilution Method
Notes
Notes
6.2.02
AOAC Official Method 991.47
Testing Disinfectants Against
Salmonella choleraesuis
: Hard Surface Carrier Test Method
Notes
Notes
6.2.03
AOAC Official Method 991.48
Testing Disinfectants Against
Staphylococcus aureus
: Hard Surface Carrier Test Method
Notes
Notes
6.2.04
AOAC Official Method 955.15
Testing Disinfectants Against
Staphylococcus aureus
: Use-Dilution Method
Notes
Notes
6.2.05
AOAC Official Method 991.49
Testing Disinfectants Against
Pseudomonas aeruginosa
: Hard Surface Carrier Test Method
Notes
Notes
6.2.06
AOAC Official Method 964.02
Testing Disinfectants Against
Pseudomonas aeruginosa
: Use-Dilution Method
Notes
Notes
Notes
Expand
Subchapter 3
Other Tests
6.3.01
AOAC Official Method 955.16
Chlorine (Available) in Disinfectants: Germicidal Equivalent Concentration
Notes
Notes
6.3.02
AOAC Official Method 955.17
Fungicidal Activity of Disinfectants: Using
Trichophyton mentagrophytes
Notes
Notes
6.3.03
AOAC Official Method 960.09
Germicidal and Detergent: Sanitizing Action of Disinfectants
Notes
Notes
6.3.04
AOAC Official Method 961.02
Germicidal Spray Products as Disinfectants
Notes
Notes
6.3.05
AOAC Official Method 966.04
Sporicidal Activity of Disinfectants
Notes
Notes
6.3.06
AOAC Official Method 965.12
Tuberculocidal Activity of Disinfectants
Notes
Notes
6.3.07
AOAC Official Method 972.04
Bacteriostatic Activity of Laundry Additive Disinfectants
Notes
Notes
6.3.08
AOAC Official Method 965.13
Disinfectants (Water) for Swimming Pools
Notes
Notes
6.3.09
AOAC Official Method 2008.05
Efficacy of Liquid Sporicides Against Spores of
Bacillus subtilis
on Hard Nonporous and Porous Surfaces: Quantitative Three Step Method
Notes
Notes
Notes
Notes
Expand
Ch 7
Pesticide Formulations
Part front matter
Notes
Notes
Expand
Subchapter 1
General Methods
7.1.01
AOAC Official Method 935.06
Sampling of Pesticide Formulations: Procedure
Notes
Notes
7.1.02
AOAC Official Method 984.03
Fertilizer–Pesticide Formulation Mixtures: Sampling Methods
Notes
Notes
7.1.03
AOAC Official Method 920.11
Pesticide Formulations: Preparation of Test Sample
Notes
Notes
7.1.04
AOAC Official Method 920.12
Loss on Drying (Moisture) in Pesticide Formulations
Notes
Notes
7.1.05
AOAC Official Method 922.03
Arsenic (Total) in Pesticide Formulations: Hydrazine Sulfate Distillation Method
Notes
Notes
7.1.06
AOAC Official Method 924.04
Arsenic (Total) in Pesticide Formulations: lodometric Method
Notes
Notes
7.1.07
AOAC Official Method 963.06
Arsenic (Total) in Pesticide Formulations: lon-Exchange Method
Notes
Notes
7.1.08
AOAC Official Method 925.02
Arsenic (Water-Soluble) in Pesticide Formulations: Titrimetric Method
Notes
Notes
7.1.09
AOAC Official Method 922.04
Lead in Pesticide Formulations: Gravimetric Method
Notes
Notes
7.1.10
AOAC Official Method 922.05
Copper in Pesticide Formulations
Notes
Notes
7.1.11
AOAC Official Method 918.01
Zinc in Pesticide Formulations: Gravimetric Method
Notes
Notes
7.1.12
AOAC Official Method 929.04
Fluorine (Total) in Pesticide Formulations: Lead Chlorofluoride Method
Notes
Notes
7.1.13
AOAC Official Method 921.04
Fluorine (Total) in Pesticide Formulations: Modified Travers Method
Notes
Notes
7.1.14
AOAC Official Method 933.03
Fluorine (Total) in Pesticide Formulations: Distillation Method
Notes
Notes
7.1.15
AOAC Official Method 945.05
Fluorine Present as Sodium Fluosilicate in Pesticide Formulations
Notes
Notes
7.1.16
AOAC Official Method 972.05
Organochlorine Pesticide Contamination of Pesticide Formulations: Thin-Layer Chromatographic Method
Notes
Notes
7.1.17
AOAC Official Method 960.10
Herbicide Formulations (Ester Forms of Hormone-Type): Volatility Determination
Notes
Notes
Notes
Expand
Subchapter 2
Inorganic and Organometallic Pesticides and Adjuvants
7.2.01
AOAC Official Method 920.13
Loss on Drying (Moisture) in Paris Green Pesticide Formulations
Notes
Notes
7.2.02
AOAC Official Method 920.14
Paris Green Pesticide Formulations: Total Arsenious Oxide
Notes
Notes
7.2.03
AOAC Official Method 920.15
Paris Green Pesticide Formulations: Total Copper
Notes
Notes
7.2.04
AOAC Official Method 920.16
Lead Arsenate Pesticide Formulations: Moisture
Notes
Notes
7.2.05
AOAC Official Method 920.17
Lead Arsenate Pesticide Formulations: Total Arsenic
Notes
Notes
7.2.06
AOAC Official Method 920.18
Lead Arsenate Pesticide Formulations: Total Arsenious Oxide
Notes
Notes
7.2.07
AOAC Official Method 920.19
Lead Arsenate Pesticide Formulations: Total Arsenic Oxide
Notes
Notes
7.2.08
AOAC Official Method 920.20
Lead Arsenate Pesticide Formulations: Water-Soluble Arsenic
Notes
Notes
7.2.09
AOAC Official Method 920.21
Lead Arsenate Pesticide Formulations: Total Lead
Notes
Notes
7.2.10
AOAC Official Method 921.05
Calcium Arsenate Pesticide Formulations
Notes
Notes
7.2.11
AOAC Official Method 921.06
Calcium Arsenate Pesticides Formulations: Total Calcium
Notes
Notes
7.2.12
AOAC Official Method 920.22
Zinc Arsenite Pesticide Formulations
Notes
Notes
7.2.13
AOAC Official Method 920.23
Zinc Arsenite Pesticide Formulations: Total Arsenious Oxide
Notes
Notes
7.2.14
AOAC Official Method 920.24
Copper in Copper Carbonate: Pesticide Formulations
Notes
Notes
7.2.15
AOAC Official Method 964.03
Copper in Copper Naphthenate Pesticide Formulations
Notes
Notes
7.2.16
AOAC Official Method 981.01
Copper (Water-Soluble) in Water-Insoluble Copper Fungicides
Notes
Notes
7.2.17
AOAC Official Method 979.02
Fentin in Pesticide Formulations: Potentiometric Titration Method
Notes
Notes
7.2.18
AOAC Official Method 984.04
Fentin in Fentin–Maneb
Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.2.19
AOAC Official Method 991.33
Maneb in Pesticide Formulations
Containing Fentin Acetate or Fentin Hydroxide: Carbon Disulfide Evolution Method
Notes
Notes
7.2.20
AOAC Official Method 920.25
Loss on Drying (Moisture) in Bordeaux Mixture Pesticide Formulations
Notes
Notes
7.2.21
AOAC Official Method 920.26
Carbon Dioxide in Bordeaux Mixture: Pesticide Formulations
Notes
Notes
7.2.22
AOAC Official Method 920.27
Copper in Bordeaux Mixture: Pesticide Formulations
Notes
Notes
7.2.23
AOAC Official Method 920.28
Bordeaux Mixture with Paris Green
Notes
Notes
7.2.24
AOAC Official Method 920.29
Bordeaux Mixture with Lead Arsenate
Notes
Notes
7.2.25
AOAC Official Method 925.03
Bordeaux Mixture with Calcium Arsenate
Notes
Notes
7.2.26
AOAC Official Method 930.12
Calcium Cyanide Pesticide Formulations
Notes
Notes
7.2.27
AOAC Official Method 952.01
Potassium Cyanate Pesticide Formulations
Notes
Notes
7.2.28
AOAC Official Method 920.30
Sodium and Potassium Cyanide: Pesticide Formulations
Notes
Notes
7.2.29
AOAC Official Method 920.31
Sulfur (Soluble) in Lime Sulfur Solutions and Dry Lime Sulfur: Gravimetric Method
Notes
Notes
7.2.30
AOAC Official Method 920.32
Sulfur (Thiosulfate) in Lime Sulfur Solutions and Dry Lime Sulfur: Titrimetric Method
Notes
Notes
7.2.31
AOAC Official Method 920.33
Sulfur (Sulfide) in Lime Sulfur Solutions and Dry Lime Sulfur
Notes
Notes
7.2.32
AOAC Official Method 920.34
Lime Sulfur Solutions and Dry Lime Sulfur
Notes
Notes
7.2.33
AOAC Official Method 935.07
Sodium Hypochlorite Solution
Pesticide Formulations: Sodium Hypochlorite Arsenious Oxide Titration Method
Notes
Notes
7.2.34
AOAC Official Method 935.08
Sodium Hypochlorite Solution: Pesticide Formulations
Notes
Notes
7.2.35
AOAC Official Method 935.09
Chlorine (Available) in Calcium Hypochlorite and Bleaching Powder: Arsenious Oxide Titration Method
Notes
Notes
7.2.36
AOAC Official Method 935.10
Chloramine T Pesticide Formulations
Notes
Notes
7.2.37
AOAC Official Method 927.01
Unsulfonated Residue of Mineral Oils (1)
Notes
Notes
7.2.38
AOAC Official Method 926.01
Loss on Drying (Moisture) in Soaps
Notes
Notes
7.2.39
AOAC Official Method 926.02
Mineral Oil–Soap Emulsions
Notes
Notes
7.2.40
AOAC Official Method 930.13
Mercury in Organic Mercurial
Seed Disinfectants: Volatilization Method
Notes
Notes
7.2.41
AOAC Official Method 930.14
Mercury in Organic Mercurial
Seed Disinfectants: Precipitation Method
Notes
Notes
7.2.42
AOAC Official Method 971.04
Mercury in Organic Mercurial
Seed Disinfectants: Titrimetric Method
Notes
Notes
7.2.43
AOAC Official Method 973.11
Mercury in Organic Mercurial
Seed Disinfectants: Gravimetric Method
Notes
Notes
7.2.44
AOAC Official Method 948.03
α-Naphthylthiourea in Rodenticide Formulations
Notes
Notes
7.2.45
AOAC Official Method 939.01
Thallous Sulfate in Rodenticide Formulations
Notes
Notes
7.2.46
AOAC Official Method 966.05
Fumigant Mixtures: Gas Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 3
Fungicides
7.3.01
AOAC Official Method 974.04
Aldicarb in Pesticide Formulations: Infrared Spectrophotometric Method
Notes
Notes
7.3.02
AOAC Official Method 985.02
Aminocarb Technical and Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.3.03
AOAC Official Method 988.04
Anilazine in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.3.04
AOAC Official Method 986.09
Bendiocarb in Technical and Wettable
Powder Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.3.05
AOAC Official Method 984.09
Benomyl in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.3.06
AOAC Official Method 976.04
Carbaryl in Pesticide Formulations: Infrared Spectrophotometric Method
Notes
Notes
7.3.07
AOAC Official Method 986.10
Carbofuran in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.3.08
AOAC Official Method 977.06
Chlorotoluron, Chloroxuron, or Metoxuron in Pesticide Formulations: Thin-Layer Chromatographic Method
Notes
Notes
7.3.08A
AOAC Official Method 995.01
Dithianon in Technical Products and Formulations: Liquid Chromatographic Method
Notes
Notes
7.3.09
AOAC Official Method 965.15
Dithiocarbamates in Pesticide Formulations: Carbon Disulfide Evolution Method
Notes
Notes
7.3.10
AOAC Official Method 977.07
Fluometuron in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.3.11
AOAC Official Method 984.10
Methiocarb Technical and Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.3.12
AOAC Official Method 982.08
Pirimicarb in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.3.13
AOAC Official Method 984.12
Propoxur Technical and Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.3.13A
AOAC Official Method 997.01
Tebuconazole in Fungicide and Technical Formulations: Capillary Gas Chromatographic Method
Notes
Notes
7.3.14
AOAC Official Method 974.05
Thiocarbamates in Herbicide Formulations: Gas Chromatographic Method
Notes
Notes
7.3.14A
AOAC Official Method 997.14
Thiodicarb in Technical Products and Formulations: Liquid Chromatographic Method
Notes
Notes
7.3.15
AOAC Official Method 966.08
Thiram in Pesticide Formulations: Distillation Method
Notes
Notes
7.3.16
AOAC Official Method 985.08
Triadimefon Technical and Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.3.17
AOAC Official Method 995.14
Methomyl in Insecticidal Formulations: Reversed-Phase Liquid Chromatographic Method
Notes
Notes
7.3.18
AOAC Official Method 999.04
Chlorothalonil and Hexachlorobenzene in Technical and Formulated Materials: Capillary Gas Chromatography
Notes
Notes
Notes
Expand
Subchapter 4
Herbicides
7.4.01
AOAC Official Method 967.06
Amitrole in Pesticide Formulations: Titrimetric Method
Notes
Notes
7.4.02
AOAC Official Method 993.02
Bentazon in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.4.03
AOAC Official Method 991.32
Cyanazine in Technical Products and Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.4.04
AOAC Official Method 969.08
Diquat in Pesticide Formulations: Spectrophotometric Method
Notes
Notes
7.4.05
AOAC Official Method 984.11
Metribuzin in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.4.06
AOAC Official Method 969.09
Paraquat in Pesticide Formulations: Spectrophotometric Method
Notes
Notes
7.4.07
AOAC Official Method 981.04
Terbuthylazine in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.4.08
AOAC Official Method 971.08
Triazine in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.4.09
AOAC Official Method 2004.09
Maleic Hydrazide (MH) in Technical and Pesticide Formulations: Liquid Chromatography-UV
Notes
Notes
7.4.10
AOAC Official Method 2007.07
Hydrazine in Maleic Hydrazide
Technical and Pesticide Formulations: Gas Chromatography
Notes
Notes
Notes
Expand
Subchapter 5
Pesticides Related to Natural Products and their Synergists
7.5.01
AOAC Official Method 953.05
Allethrin (Technical) and Pesticide Formulations: Titrimetric Method
Notes
Notes
7.5.02
AOAC Official Method 973.12
d-trans-Allethrin in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.5.03
AOAC Official Method 985.03
Cypermethrin in Pesticide Formulations: Capillary Gas Chromatographic Method
Notes
Notes
7.5.04
AOAC Official Method 986.02
Cypermethrin in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.5.05
AOAC Official Method 991.03
Deltamethrin in Technical Products and Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.5.06
AOAC Official Method 986.03
Permethrin in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.5.07
AOAC Official Method 938.01
Rotenone in Derris and Cubé Powder: Crystallization Method
Notes
Notes
7.5.08
AOAC Official Method 961.03
Rotenone in Derris and Cubé Powder: Infrared Spectroscopic Method
Notes
Notes
7.5.09
AOAC Official Method 940.04
Ether Extract of Derris and Cubé Powder
Notes
Notes
7.5.10
AOAC Official Method 983.06
Rotenone in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.5.11
AOAC Official Method 960.11
Piperonyl Butoxide in Pesticide Formulations: Colorimetric Method
Notes
Notes
7.5.12
AOAC Official Method 936.05
Pyrethrin in Pesticide Formulations: Mercury Reduction Method (1)
Notes
Notes
7.5.12A
AOAC Official Method 997.07
N
-octyl Bicycloheptene Dicarboximide (MGK 264), Pyrethrins and Piperonyl Butoxide (PB) in Technical Materials, Concentrates, and Finished Products: Capillary Gas Chromatographic Method
Notes
Notes
7.5.13
AOAC Official Method 982.02
Pyrethrins and Piperonyl Butoxide in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.5.14
AOAC Official Method 980.04
N
-octyl Bicycloheptene Dicarboximide in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.5.15
AOAC Official Method 960.12
Sabadilla Alkaloids in Pesticide Formulations: Gravimetric Method
Notes
Notes
7.5.16
AOAC Official Method 920.35
Nicotine in Tobacco Products: Silicotungstic Acid Method
Notes
Notes
Notes
Expand
Subchapter 6
Organohalogen Pesticides
7.6.01
AOAC Official Method 985.04
Alachlor in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.6.02
AOAC Official Method 988.03
Alachlor in Microencapsulated
Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.6.03
AOAC Official Method 961.04
Chlorine (Total) in Organohalogen
Pesticide Formulations: Sodium Biphenyl Reduction Method
Notes
Notes
7.6.04
AOAC Official Method 961.05
Aldrin, Dieldrin, and Endrin in Pesticide Formulations: Infrared Spectroscopic Method
Notes
Notes
7.6.05
AOAC Official Method 949.05
ү-BHC (Lindane) in Pesticide Formulations (1): Partition Chromatographic Method
Notes
Notes
7.6.06
AOAC Official Method 953.06
γ-BHC in Pesticide Formulations: Radioactive Tracer Method
Notes
Notes
7.6.07
AOAC Official Method 984.05
γ-BHC in Technical BHC, Pesticide Formulations, and Lindane Shampoos and Lotions: Gas Chromatographic Method
Notes
Notes
7.6.08
AOAC Official Method 947.01
Benzene Hexachloride in Pesticide Formulations: Infrared Spectrophotometric Method
Notes
Notes
7.6.09
AOAC Official Method 973.13
Benfluralin or Trifluralin in Pesticide Formulations: Ultraviolet Spectroscopic Method
Notes
Notes
7.6.10
AOAC Official Method 973.14
Benfluralin or Trifluralin in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.6.11
AOAC Official Method 980.05
Bromoxynil Octanoate in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.6.12
AOAC Official Method 986.04
Butachlor in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.6.13
AOAC Official Method 971.05
Captan in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.6.14
AOAC Official Method 980.06
Captan in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.6.15
AOAC Official Method 971.06
Chloramben in Pesticide Formulations: Spectrophotometric Method
Notes
Notes
7.6.16
AOAC Official Method 962.05
Chlordane (Technical) and Pesticide Formulations: Total Chlorine Method
Notes
Notes
7.6.17
AOAC Official Method 965.14
Chlordane (Technical) and Pesticide Formulations: Colorimetric Method
Notes
Notes
7.6.18
AOAC Official Method 966.06
Hexachlorocyclopentadiene in Technical Chlordane: Spectrophotometric Methods
Notes
Notes
7.6.19
AOAC Official Method 973.15
Alpha and Gamma Isomers in AG Chlordane Technical: Infrared Spectroscopic Method
Notes
Notes
7.6.20
AOAC Official Method 973.16
AG Chlordane in Granular Pesticide Formulations: Infrared Spectroscopic Method
Notes
Notes
7.6.21
AOAC Official Method 973.17
Heptachlor in AG Chlordane: Gas Chromatographic Method
Notes
Notes
7.6.22
AOAC Official Method 985.05
Chlordimeform in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.6.23
AOAC Official Method 978.05
2,4-D in Pesticide Formulations: Automated Liquid Chromatographic Method
Notes
Notes
7.6.24
AOAC Official Method 962.06
Dalapon (Sodium Salt) in Pesticide Formulations: Titrimetric Method
Notes
Notes
7.6.25
AOAC Official Method 984.06
Dalapon (Magnesium and/or Sodium Salt) in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.6.26
AOAC Official Method 970.05
DCPA in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.6.27
AOAC Official Method 970.06
DCPA in Pesticide Formulations: Infrared Spectroscopic Method
Notes
Notes
7.6.28
AOAC Official Method 991.04
DDT in Technical Products and Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.6.29
AOAC Official Method 947.02
DDT in Pesticide Formulations: Total Benzene-Soluble Chlorine Method
Notes
Notes
7.6.30
AOAC Official Method 960.13
DDT in Pesticide Formulations: Infrared Spectroscopic Method
Notes
Notes
7.6.31
AOAC Official Method 969.07
Dicamba in Pesticide Formulations: Infrared Spectrophotometric Method
Notes
Notes
7.6.32
AOAC Official Method 971.07
Dicamba–MCPA and Dicamba–2,4-D in Pesticide Formulations: Infrared Spectrophotometric Method
Notes
Notes
7.6.33
AOAC Official Method 984.07
Dicamba, 2,4-D, and MCPP in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.6.34
AOAC Official Method 979.03
Dichlobenil in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.6.35
AOAC Official Method 976.02
Dicofol in Pesticide Formulations: Potentiometric Method
Notes
Notes
7.6.36
AOAC Official Method 986.06
Dicofol in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.6.37
AOAC Official Method 983.07
Diflubenzuron in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.6.38
AOAC Official Method 983.08
Endosulfan in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.6.39
AOAC Official Method 984.08
Fluazifop-Butyl in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.6.40
AOAC Official Method 977.03
Folpet in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.6.41
AOAC Official Method 962.07
Heptachlor in Pesticide Formulations: Active Chlorine Method
Notes
Notes
7.6.42
AOAC Official Method 968.04
Heptachlor in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.6.43
AOAC Official Method 980.07
MCPA Ester and Salt in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.6.44
AOAC Official Method 992.02
Methazole in Technical and Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.6.45
AOAC Official Method 982.03
Methazole in Pesticide Formulations: Infrared Spectrophotometric Method
Notes
Notes
7.6.46
AOAC Official Method 985.06
Metolachlor in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.6.47
AOAC Official Method 982.04
PCNB in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.6.48
AOAC Official Method 976.03
Picloram and 2,4-D in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.6.49
AOAC Official Method 986.05
Propachlor in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.6.50
AOAC Official Method 980.08
2,4,5-T in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.6.51
AOAC Official Method 981.02
Tetradifon (Technical) and Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.6.52
AOAC Official Method 962.08
Sodium TCA in Pesticide Formulations: Titrimetric Method
Notes
Notes
7.6.53
AOAC Official Method 995.02
Cyfluthrin in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 7
Thiophosphorus and Other Organophosphorus Pesticides
7.7.01
AOAC Official Method 980.09
Azinphos-Methyl in Pesticide Formulations: Infrared Spectrophotometric Method
Notes
Notes
7.7.02
AOAC Official Method 989.01
Azinphos-Methyl in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.7.03
AOAC Official Method 981.03
Chlorpyrifos in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.7.04
AOAC Official Method 982.06
Diazinon in Microencapsulated Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.7.05
AOAC Official Method 980.10
Disulfoton in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.7.06
AOAC Official Method 979.04
Ethion in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.7.07
AOAC Official Method 985.07
Fenitrothion Technical and Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.7.08
AOAC Official Method 989.02
Fenitrothion Technical and Pesticide Formulations: Alternative Gas Chromatographic Method
Notes
Notes
7.7.09
AOAC Official Method 986.07
Fensulfothion in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.7.10
AOAC Official Method 983.09
Fensulfothion in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.7.11
AOAC Official Method 974.03
Formothion in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.7.11A
AOAC Official Method 983.10
Glyphosate (Technical) and Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.7.12
AOAC Official Method 996.12
Glyphosate in Water-Soluble: Granular Formulations
Liquid Chromatographic Method
Notes
Notes
7.7.12A
AOAC Official Method 997.12
Imidacloprid in Liquid and Solid Formulations: Reversed-Phase Liquid Chromatographic Method
Notes
Notes
7.7.13
AOAC Official Method 987.01
Isofenphos Technical in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.7.14
AOAC Official Method 979.05
Malathion in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.7.15
AOAC Official Method 992.01
Methamidophos in Technical Products and Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.7.16
AOAC Official Method 991.05
Oxydemeton-Methyl in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.7.17
AOAC Official Method 978.06
Parathion in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.7.18
AOAC Official Method 978.07
Parathion in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.7.19
AOAC Official Method 978.08
Parathion in Pesticide Formulations: Volumetric Method
Notes
Notes
7.7.20
AOAC Official Method 978.09
Parathion in Pesticide Formulations: Colorimetric Method
Notes
Notes
7.7.21
AOAC Official Method 977.04
Methyl Parathion in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.7.22
AOAC Official Method 977.05
Methyl Parathion in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.7.23
AOAC Official Method 980.11
Methyl Parathion or Ethyl Parathion in Microencapsulated Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.7.24
AOAC Official Method 991.34
Pirimiphos-Methyl in Technical Products and Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.7.25
AOAC Official Method 964.05
Phorate in Pesticide Formulations: Infrared Spectroscopic Method
Notes
Notes
7.7.26
AOAC Official Method 993.01
Phosphamidon in Technical and Formulated Products: Liquid Chromatographic Method
Notes
Notes
7.7.27
AOAC Official Method 980.12
Sulprofos in Pesticide Formulations: Gas Chromatographic Method
Notes
Notes
7.7.28
AOAC Official Method 982.07
Temephos in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.7.29
AOAC Official Method 949.06
TEPP in Pesticide Formulations: Titrimetric Method
Notes
Notes
7.7.30
AOAC Official Method 996.03
Acephate in Technical Material and Soluble Powder Formulations: Gas Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 8
Miscellaneous Pesticides
7.8.01
AOAC Official Method 983.11
Brodifacoum (Technical) and Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.8.02
AOAC Official Method 988.02
Cyhexatin Technical and in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.8.03
AOAC Official Method 970.07
Dodine in Pesticide Formulations: Titrimetric Method
Notes
Notes
7.8.04
AOAC Official Method 898.01
Formaldehyde in Pesticide Formulations: Hydrogen Peroxide Method
Notes
Notes
7.8.05
AOAC Official Method 897.01
Formaldehyde in Pesticide Formulations: Cyanide Method
Notes
Notes
7.8.06
AOAC Official Method 931.03
Formaldehyde in Seed Disinfectants
Notes
Notes
7.8.07
AOAC Official Method 986.08
Oxythioquinox in Pesticide Formulations: Liquid Chromatographic Method
Notes
Notes
7.8.08
AOAC Official Method 960.14
Quaternary Ammonium Compounds
Notes
Notes
7.8.09
AOAC Official Method 951.02
Organic Thiocyanate in Livestock or Fly Sprays: Kjeldahl Method
Notes
Notes
7.8.10
AOAC Official Method 960.15
Warfarin in Rodenticide Formulations: Spectrophotometric Method
Notes
Notes
7.8.11
AOAC Official Method 968.05
Sulfoxide Pesticide Formulations: Spectrophotometric Method
Notes
Notes
7.8.12
AOAC Official Method 2011.26
Phenols and Phenates in Disinfectant Formulations: Liquid Chromatography-UV
Notes
Notes
Notes
Notes
Expand
Ch 8
Hazardous Substances
Expand
Hazardous Substances
8.1.01
AOAC Official Method 911.01
Carbonate and Hydroxide in Soda Lye: Titrimetric Method
Notes
Notes
8.1.02
AOAC Official Method 975.06
Denaturants (Volatile) in Alcoholic Products: Gas Chromatographic Method
Notes
Notes
8.1.03
AOAC Official Method 973.10
Fluorides in Hazardous Substances: Potentiometric Method
Notes
Notes
8.1.04
AOAC Official Method 974.02
Lead in Paint: Atomic Absorption Spectrophotometric Method
Notes
Notes
8.1.05
AOAC Official Method 971.03
Methanol in Hazardous Substances: Gas Chromatographic Method
Notes
Notes
8.1.06
AOAC Official Method 986.01
N
-Nitrosodibutylamine in Latex Infant Pacifiers: Gas Chromatographic Method
Notes
Notes
8.1.07
AOAC Official Method 930.11
Phenol in Hazardous Substances: Colorimetric Method
Notes
Notes
Notes
Notes
Collapse
Ch 9
Metals and Other Elements at Trace Levels in Foods
Collapse
Subchapter 1
Multielement Methods
Collapse
9.1.01
AOAC Official Method 986.15
Arsenic, Cadmium, Lead, Selenium, and Zinc in Human and Pet Foods: Multielement Method
A
Principle
A
Principle
B
Apparatus
B
Apparatus
C
Reagents
C
Reagents
D
Closed System Digestion
D
Closed System Digestion
E
Anodic Stripping Voltammetry
E
Anodic Stripping Voltammetry
Expand
F
Atomic Absorption Spectrophotometry
F
Atomic Absorption Spectrophotometry
Reference:
Reference:
Notes
Notes
Notes
9.1.02
AOAC Official Method 982.23
Cadmium and Lead in Food: Anodic Stripping Voltammetric Method
Notes
Notes
9.1.03
AOAC Official Method 984.19
Cadmium and Lead in Cookware: Hot Leach Atomic Absorption Method
Notes
Notes
9.1.04
AOAC Official Method 973.32
Lead and Cadmium Extracted from Ceramicware: Atomic Absorption Spectroscopic Method
Notes
Notes
9.1.04A
AOAC Official Method 973.82
Lead and Cadmium Extracted from Ceramicware: Alternative Atomic Absorption Spectroscopic Method
Notes
Notes
9.1.04B
AOAC Official Method 999.17
Lead and Cadmium Extracted from Ceramic Foodware Graphite Furnace Atomic Absorption: Spectrometric (GFAAS) Method
Notes
Notes
9.1.05
AOAC Official Method 979.16
Cadmium and Lead in Earthenware: Rapid Screening Method
Notes
Notes
9.1.06
AOAC Official Method 990.05
Copper, Iron, and Nickel in Edible Oils and Fats Direct Graphite Furnace: Atomic Absorption Spectrophotometric Method
Notes
Notes
9.1.07
AOAC Official Method 971.20
Copper and Nickel in Tea: Atomic Absorption Spectrophotometric Method
Notes
Notes
9.1.08
AOAC Official Method 999.10
Lead, Cadmium, Zinc, Copper, and Iron in Foods: Atomic Absorption Spectrophotometry after Microwave Digestion
Notes
Notes
9.1.09
AOAC Official Method 999.11
Lead, Cadmium, Copper, Iron, and Zinc in Foods: Atomic Absorption Spectrophotometry After Dry Ashing
Notes
Notes
9.1.10
AOAC Official Method 2013.06
Arsenic, Cadmium, Mercury, and Lead in Foods: Pressure Digestion and Inductively Coupled Plasma-Mass Spectrometry
Notes
Notes
Notes
Expand
Subchapter 2
Single-Element Methods
9.2.01
AOAC Official Method 964.16
Antimony in Food: Spectrophotometric Method
Notes
Notes
9.2.02
AOAC Official Method 963.21
Arsenic in Food: Kjeldahl Flask Digestion
Notes
Notes
9.2.03
AOAC Official Method 912.01
Arsenic in Food: Gutzeit Method
Notes
Notes
9.2.04
AOAC Official Method 942.17
Arsenic in Food: Molybdenum Blue Method
Notes
Notes
9.2.05
AOAC Official Method 952.13
Arsenic in Food: Silver Diethyldithiocarbamate Method
Notes
Notes
9.2.06
AOAC Official Method 973.33
Arsenic in Meat and Poultry: Molybdenum Blue Method
Notes
Notes
9.2.07
AOAC Official Method 945.58
Cadmium in Food: Dithizone Method
Notes
Notes
9.2.08
AOAC Official Method 973.34
Cadmium in Food Atomic Absorption: Spectrophotometric Method
Notes
Notes
9.2.09
AOAC Official Method 960.40
Copper in Food: Colorimetric Method
Notes
Notes
9.2.10
AOAC Official Method 944.07
Fluorine on Apples and Pears: Colorimetric Method
Notes
Notes
9.2.11
AOAC Official Method 944.08
Fluorine in Food: Distillation Method
Notes
Notes
9.2.12
AOAC Official Method 935.50
Lead: Suitability of Methods and Precautions
Notes
Notes
9.2.13
AOAC Official Method 935.51
Lead on Apples and Pears: Colorimetric Method
Notes
Notes
9.2.14
AOAC Official Method 973.35
Lead in Evaporated Milk: Atomic Absorption Spectrophotometric Method
Notes
Notes
9.2.15
AOAC Official Method 974.13
Lead in Evaporated Milk: Anodic Stripping Voltammetric Method
Notes
Notes
9.2.16
AOAC Official Method 979.17
Lead in Evaporated Milk and Fruit Juice: Anodic Stripping Voltammetric Method
Notes
Notes
9.2.17
AOAC Official Method 972.23
Lead in Fish: Atomic Absorption Spectrophotometric Method
Notes
Notes
9.2.18
AOAC Official Method 972.24
Lead in Fish: Polarographic Method
Notes
Notes
9.2.19
AOAC Official Method 972.25
Lead in Food: Atomic Absorption Spectrophotometric Method
Notes
Notes
9.2.20
AOAC Official Method 934.07
Lead in Food: General Dithizone Method
Notes
Notes
9.2.20A
AOAC Official Method 997.15
Lead in Sugars and Syrups: Graphite Furnace Atomic Absorption Method
Notes
Notes
9.2.21
AOAC Official Method 930.34
Manganese in Food
Notes
Notes
9.2.22
AOAC Official Method 971.21
Mercury in Food Flameless Atomic Absorption: Spectrophotometric Method
Notes
Notes
9.2.23
AOAC Official Method 977.15
Mercury in Fish Alternative Flameless Atomic Absorption: Spectrophotometric Method
Notes
Notes
9.2.24
AOAC Official Method 974.14
Mercury in Fish: Alternative Digestion Method
Notes
Notes
9.2.25
AOAC Official Method 952.14
Mercury in Food: Colorimetric Dithizone Method
Notes
Notes
9.2.26
AOAC Official Method 983.20
Mercury (Methyl) in Fish and Shellfish: Gas Chromatographic Method
Notes
Notes
9.2.27
AOAC Official Method 988.11
Mercury (Methyl) in Fish and Shellfish: Rapid Gas Chromatographic Method
Notes
Notes
9.2.28
AOAC Official Method 990.04
Mercury (Methyl) in Seafood Liquid Chromatographic–Atomic Absorption: Spectrophotometric Method
Notes
Notes
9.2.29
AOAC Official Method 975.34
Nickel in Tea: Atomic Absorption Spectrophotometric Method
Notes
Notes
9.2.30
AOAC Official Method 974.15
Selenium in Human and Pet Food: Fluorometric Method
Notes
Notes
9.2.31
AOAC Official Method 939.09
Selenium in Food: Titrimetric Method
Notes
Notes
9.2.32
AOAC Official Method 915.02
Tin in Food: Gravimetric Method
Notes
Notes
9.2.33
AOAC Official Method 912.02
Tin in Food Volumetric Method
Notes
Notes
9.2.34
AOAC Official Method 980.19
Tin in Food: Atomic Absorption Spectrophotometric Method
Notes
Notes
9.2.35
AOAC Official Method 985.16
Tin in Canned Foods: Atomic Absorption Spectrophotometric Method
Notes
Notes
9.2.36
AOAC Official Method 973.36
Titanium in Cheese: Spectrophotometric Method
Notes
Notes
9.2.37
AOAC Official Method 944.09
Zinc in Food: Colorimetric Method
Notes
Notes
9.2.38
AOAC Official Method 969.32
Zinc in Food: Atomic Absorption Spectrophotometric Method
Notes
Notes
9.2.39
AOAC Official Method 990.08
Metals in Solid Wastes: Inductively Coupled Plasma-Atomic Emission Spectrometric Method
Notes
Notes
9.2.40
AOAC Official Method 993.14
Trace Elements in Waters and Wastewaters: Inductively Coupled Plasma-Mass Spectrometric Method
Notes
Notes
9.2.41
AOAC Official Method 993.23
Dissolved Hexavalent Chromium in Drinking Water, Ground Water, and Industrial Wastewater Effluents: Ion Chromatographic Method
Notes
Notes
9.2.42
AOAC Official Method 2015.01
Heavy Metals in Food: Inductively Coupled Plasma–Mass Spectrometry
Notes
Notes
9.2.43
AOAC Official Method 2016.04
Arsenic Speciation in Fruit Juice: High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry
Notes
Notes
Notes
Notes
Expand
Ch 10
Pesticide and Industrial Chemical Residues
Expand
Subchapter 1
General Multiresidue Methods
10.1.01
AOAC Official Method 970.52
Organochlorine and Organophosphorus Pesticide Residues
Notes
Notes
10.1.02
AOAC Official Method 985.22
Organochlorine and Organophosphorus Pesticide Residues: Gas Chromatographic Method
Notes
Notes
10.1.03
AOAC Official Method 2002.03
Pesticide Residues in Nonfatty Foods: Supercritical Fluid Extraction and Gas Chromatography/Mass Spectrometry
Notes
Notes
10.1.04
AOAC Official Method 2007.01
Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Gas Chromatography/Mass Spectrometry and Liquid Chromatography/Tandem Mass Spectrometry
Notes
Notes
Notes
Expand
Subchapter 2
Organochlorine Residues
10.2.01
AOAC Official Method 983.21
Organochlorine Pesticide and Polychlorinated Biphenyl Residues in Fish: Gas Chromatographic Method
Notes
Notes
10.2.02
AOAC Official Method 984.21
Organochlorine Pesticide Residues in Animal Fats: Gel Permeation Chromatographic Method
Notes
Notes
10.2.03
AOAC Official Method 990.06
Organochlorine Pesticides in Water: Gas Chromatographic Method
Notes
Notes
10.2.04
AOAC Official Method 976.23
Endosulfan, Endosulfan Sulfate, Tetradifon, and Tetrasul Pesticide Residues: Gas Chromatographic Method
Notes
Notes
10.2.05
AOAC Official Method 974.21
Polychlorinated Biphenyls in Paper and Paperboard: Gas Chromatographic Method
Notes
Notes
10.2.06
AOAC Official Method 990.07
Polychlorinated Biphenyls (as Aroclor 1254) in Serum: Gas Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 3
Organophosphorus Residues
10.3.01
AOAC Official Method 974.22
Organophosphorus Pesticide Residues: Carbon Column Cleanup Method
Notes
Notes
10.3.02
AOAC Official Method 968.24
Organophosphorus Pesticide Residues: Sweep Codistillation Method
Notes
Notes
10.3.03
AOAC Official Method 970.53
Organophosphorus Pesticide Residues: Single Sweep Oscillographic
Polarographic Confirmatory Method
Notes
Notes
10.3.04
AOAC Official Method 964.17
Organophosphorus Pesticide Residues: Cholinesterase Inhibition Method
Notes
Notes
10.3.05
AOAC Official Method 991.07
Nitrogen- and Phosphorus-Containing Pesticides in Finished Drinking Water: Gas Chromatographic Method
Notes
Notes
10.3.06
AOAC Official Method 995.08
Atrazine in Water: Magnetic Particle Immunoassay
Notes
Notes
Notes
Expand
Subchapter 4
Fumigant Residues
10.4.01
AOAC Official Method 977.18
Volatile Fumigants in Grain: Gas Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 5
Carbamate Residues
10.5.01
AOAC Official Method 975.40
N
-Methylcarbamate Insecticide Residues: Gas Chromatographic Method
Notes
Notes
10.5.02
AOAC Official Method 991.06
N
-Methylcarbamoyloximes and
N
-Methylcarbamates in Finished Drinking Water: Liquid Chromatographic Method
Notes
Notes
10.5.03
AOAC Official Method 985.23
N
-Methylcarbamate Insecticide and Metabolite Residues: Liquid Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 6
Individual Residues
10.6.01
AOAC Official Method 961.12
Azinphos-Methyl Pesticide Residues: Spectrophotometric Method
Notes
Notes
10.6.02
AOAC Official Method 956.05
Benzene Hexachloride Pesticide Residues: Colorimetric Method
Notes
Notes
10.6.03
AOAC Official Method 958.07
Lindane and Technical BHC Pesticide Residues: Distinguishing Method
Notes
Notes
10.6.04
AOAC Official Method 968.25
Biphenyl Pesticide Residues in Citrus Fruits: Thin-Layer Chromatographic–Spectrophotometric Method
Notes
Notes
10.6.05
AOAC Official Method 959.10
2-(
p-tert
-Butylphenoxy)-1-Methylethyl 2-Chloroethyl Sulfite (Aramite) Pesticide Residues: Colorimetric Method
Notes
Notes
10.6.06
AOAC Official Method 957.14
Captan Pesticide Residues: Spectrophotometric Method
Notes
Notes
10.6.07
AOAC Official Method 964.18
Carbaryl Pesticide Residues: Colorimetric Method
Notes
Notes
10.6.08
AOAC Official Method 968.26
Carbaryl Pesticide Residues: Qualitative and Semiquantitative Method
Notes
Notes
10.6.09
AOAC Official Method 958.08
p
-Chlorophenyl Phenyl Sulfone Pesticide Residues: Spectrophotometric Method
Notes
Notes
10.6.10
AOAC Official Method 960.41
DDT Pesticide Residues: Colorimetric Method
Notes
Notes
10.6.11
AOAC Official Method 965.36
Dichlone Pesticide Residues: Spectrophotometric Method
Notes
Notes
10.6.12
AOAC Official Method 992.17
Diquat and Paraquat Residues in Potatoes: Liquid Chromatographic Method
Notes
Notes
10.6.13
AOAC Official Method 964.19
Dodine Pesticide Residues: Spectrophotometric Method
Notes
Notes
10.6.14
AOAC Official Method 973.39
Ethylan (Perthane) Pesticide Residues: Gas Chromatographic Method
Notes
Notes
10.6.15
AOAC Official Method 986.20
Ethylene Dibromide (EDB) in Grains and Grain Products: Gas Chromatographic Method
Notes
Notes
10.6.16
AOAC Official Method 978.16
Ethylenethiourea Pesticide Residues: Gas Chromatographic Method
Notes
Notes
10.6.17
AOAC Official Method 963.23
Glyodin Pesticide Residues: Spectrophotometric Method
Notes
Notes
10.6.18
AOAC Official Method 991.08
Glyphosate and Aminomethylphosphonic Acid (AMPA) in Environmental Water: Liquid Chromatographic Method
Notes
Notes
10.6.18A
AOAC Official Method 2000.05
Glyphosate and Aminomethylphosphonic Acid (AMPA) in Crops: Gas Chromatography with Mass-Selective Detection
Notes
Notes
10.6.19
AOAC Official Method 977.19
Hexachlorobenzene and Mirex Pesticide Residues in Fatty Products: Gas Chromatographic Method
Notes
Notes
10.6.20
AOAC Official Method 980.22
Hexachlorobenzene and Mirex Pesticide Residues in Adipose Tissue: Gas Chromatographic Method
Notes
Notes
10.6.21
AOAC Official Method 957.15
Malathion Pesticide Residues: Colorimetric Method
Notes
Notes
10.6.22
AOAC Official Method 963.24
Maleic Hydrazide Pesticide: Residues Spectrophotometric Method
Notes
Notes
10.6.23
AOAC Official Method 954.09
Methoxychlor Pesticide Residues: Colorimetric Method
Notes
Notes
10.6.24
AOAC Official Method 949.09
Monofluoroacetic Acid Pesticide Residues: Qualitative Test
Notes
Notes
10.6.25
AOAC Official Method 949.10
Monofluoroacetic Acid Pesticide Residues: Quantitative Method
Notes
Notes
10.6.26
AOAC Official Method 970.54
Naphthyleneacetic Acid: Pesticide Residues Spectrophotometric Method
Notes
Notes
10.6.27
AOAC Official Method 964.20
Nicotine Residues: Spectrophotometric Method
Notes
Notes
10.6.28
AOAC Official Method 960.42
Parathion Pesticide Residues: Colorimetric Method
Notes
Notes
10.6.29
AOAC Official Method 985.24
Pentachlorophenol (PCP) in Gelatin: Gas Chromatographic Method
Notes
Notes
10.6.30
AOAC Official Method 960.43
Piperonyl Butoxide Residues: Spectrophotometric Method
Notes
Notes
10.6.30A
AOAC Official Method 998.01
Synthetic Pyrethroids in Agricultural Products: Multiresidue Gas Chromatographic Method
Notes
Notes
10.6.31
AOAC Official Method 972.29
Thiram Pesticide Residues: Spectrophotometric Method
Notes
Notes
10.6.32
AOAC Official Method 2010.03
Bifenthrin in Technical and Selected Formulated Products: Gas Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 7
Pesticides in Water
10.7.01
AOAC Official Method 992.14
Pesticides in Finished Drinking Water: Liquid Chromatographic Method with Ultraviolet Detector
Notes
Notes
10.7.02
AOAC Official Method 992.31
Ethylene Thiourea (ETU) Residues in Finished Drinking Water: Gas Chromatographic Method
Using Nitrogen–Phosphorus Detector
Notes
Notes
10.7.03
AOAC Official Method 992.32
Chlorinated Acidic Pesticide Residues in Finished Drinking Water: Gas Chromatographic Method
Using Electron Capture Detector
Notes
Notes
10.7.04
AOAC Official Method 993.15
1,2-Dibromoethane and 1,2-Dibromo-3-Chloropropane in Water: Microextraction–Gas Chromatographic Method
Notes
Notes
10.7.05
AOAC Official Method 2007.08
Low-Level Pesticide Residues in Soft Drinks and Sports Drinks: Liquid Chromatography with Tandem Mass Spectrometry Method
Notes
Notes
10.7.06
AOAC Official Method 2007.09
Pesticide Residues (>0.5 µg/L) in Soft Drinks and Sports Drinks: Gas Chromatography with Mass Spectrometry
Notes
Notes
Notes
Expand
Subchapter 8
Pesticides in Soil
10.8.01
AOAC Official Method 991.09
Munition Residues in Soil: Liquid Chromatographic Method
Notes
Notes
Notes
Notes
Expand
Ch 11
Waters and Salt
Part front matter
Notes
Notes
Expand
Subchapter 1
Water
11.1.01
AOAC Official Method 955.37
Specific Gravity of Water: Pycnometer Method
Notes
Notes
11.1.02
AOAC Official Method 973.40
Specific Conductance of Water
Notes
Notes
11.1.03
AOAC Official Method 973.41
pH of Water
Notes
Notes
11.1.04
AOAC Official Method 973.42
Acidity of Water: Titrimetric Method
Notes
Notes
11.1.05
AOAC Official Method 973.43
Alkalinity of Water: Titrimetric Method
Notes
Notes
11.1.06
AOAC Official Method 973.44
Biochemical Oxygen Demand (BOD) of Water: Incubation Method
Notes
Notes
11.1.07
AOAC Official Method 973.45
Oxygen (Dissolved) in Water: Titrimetric Methods
Notes
Notes
11.1.08
AOAC Official Method 973.46
Chemical Oxygen Demand (COD) of Water: Titrimetric Methods
Notes
Notes
11.1.09
AOAC Official Method 920.193
Solids in Water
Notes
Notes
11.1.10
AOAC Official Method 973.47
Organic Carbon in Water: Infrared Analyzer Method
Notes
Notes
11.1.11
AOAC Official Method 973.48
Nitrogen (Total) in Water: Kjeldahl Method
Notes
Notes
11.1.12
AOAC Official Method 973.49
Nitrogen (Ammonia) in Water: Colorimetric Method
Notes
Notes
11.1.13
AOAC Official Method 973.50
Nitrogen (Nitrate) in Water: Brucine Colorimetric Method
Notes
Notes
11.1.14
AOAC Official Method 973.51
Chloride in Water: Mercuric Nitrate Method
Notes
Notes
11.1.15
AOAC Official Method 939.11
Fluoride in Water: Colorimetric Method
Notes
Notes
11.1.16
AOAC Official Method 926.15
Hydrogen Sulfide in Water: lodimetric Method
Notes
Notes
11.1.17
AOAC Official Method 920.194
Carbonate and Bicarbonate in Water: Titrimetric Method
Notes
Notes
11.1.18
AOAC Official Method 920.195
Silica in Water: Gravimetric Method
Notes
Notes
11.1.19
AOAC Official Method 920.196
Aluminum and Iron in Water: Gravimetric Method
Notes
Notes
11.1.20
AOAC Official Method 920.197
Iron in Water
Notes
Notes
11.1.21
AOAC Official Method 973.52
Hardness of Water
Notes
Notes
11.1.22
AOAC Official Method 920.198
Aluminum in Water: Gravimetric Method
Notes
Notes
11.1.23
AOAC Official Method 920.199
Calcium in Water: Gravimetric Method
Notes
Notes
11.1.24
AOAC Official Method 911.03
Strontium in Water
Notes
Notes
11.1.25
AOAC Official Method 920.200
Magnesium in Water: Gravimetric Method
Notes
Notes
11.1.26
AOAC Official Method 974.27
Cadmium, Chromium, Copper, Iron, Lead, Magnesium, Manganese, Silver, and Zinc in Water: Atomic Absorption Spectrophotometric Method
Notes
Notes
11.1.27
AOAC Official Method 977.22
Mercury in Water: Flameless Atomic Absorption Spectrophotometric Method
Notes
Notes
11.1.28
AOAC Official Method 920.201
Barium in Water
Notes
Notes
11.1.29
AOAC Official Method 973.53
Potassium in Water: Atomic Absorption Spectrophotometric Method
Notes
Notes
11.1.30
AOAC Official Method 973.54
Sodium in Water: Atomic Absorption Spectrophotometric Method
Notes
Notes
11.1.31
AOAC Official Method 973.55
Phosphorus in Water: Photometric Method
Notes
Notes
11.1.32
AOAC Official Method 973.56
Phosphorus in Water: Automated Method
Notes
Notes
11.1.33
AOAC Official Method 973.57
Sulfate in Water: Turbidimetric Method
Notes
Notes
11.1.34
AOAC Official Method 925.54
Sulfate in Water: Gravimetric Method
Notes
Notes
11.1.35
AOAC Official Method 920.202
Manganese, Iodine, Bromine, Arsenic, and Boric Acid in Water: Preparation and Separation of Sample
Notes
Notes
11.1.36
AOAC Official Method 920.203
Manganese in Water: Persulfate Method
Notes
Notes
11.1.37
AOAC Official Method 920.204
Bromide and Iodide in Water: Colorimetric Method
Notes
Notes
11.1.38
AOAC Official Method 950.58
Bromide in Water
Notes
Notes
11.1.39
AOAC Official Method 950.59
Bromide in Water
Notes
Notes
11.1.40
AOAC Official Method 920.205
Arsenic in Water
Notes
Notes
11.1.41
AOAC Official Method 920.206
Boric Acid in Water
Notes
Notes
11.1.42
AOAC Official Method 965.37
Lead in Water
Notes
Notes
11.1.43
AOAC Official Method 922.12
Constituents in Water: Method of Reporting Results Procedure
Notes
Notes
11.1.44
AOAC Official Method 986.22
TNT, RDX, HMX, and 2,4-DNT in Wastewater and Groundwater: Liquid Chromatographic Method
Notes
Notes
11.1.45
AOAC Official Method 993.30
Inorganic Anions in Water: Ion Chromatographic Method
Notes
Notes
11.1.46
AOAC Official Method
SM
2021.04
Measurement of Water Activity in the Presence of High Volatile Concentrations: Tunable Diode Laser
Notes
Notes
Notes
Expand
Subchapter 2
Salt
11.2.01
AOAC Official Method 925.55
Loss on Drying (Moisture) in Salt
Notes
Notes
11.2.02
AOAC Official Method 925.56
Iodine in Iodized Salt: Titrimetric Method
Notes
Notes
11.2.03
AOAC Official Method 925.57
Constituents in Salt: Method of Reporting Results Procedure
Notes
Notes
Notes
Notes
Expand
Ch 12
Microchemical Methods
Expand
Microchemical Methods
12.1.01
AOAC Official Method 969.47
Molecular Weight (MW): Thermoelectric-Vapor Pressure Method
Notes
Notes
12.1.02
AOAC Official Method 952.24
Microchemical Determination of Bromine, Chlorine, or Iodine: Carius Combustion Method
Notes
Notes
12.1.03
AOAC Official Method 974.36
Microchemical Determination of Bromine, Chlorine, or Iodine: Oxygen Flask Combustion Method
Notes
Notes
12.1.04
AOAC Official Method 949.12
Microchemical Determination of Carbon and Hydrogen: Combustion Method
Notes
Notes
12.1.05
AOAC Official Method 972.43
Microchemical Determination of Carbon, Hydrogen, and Nitrogen: Automated Method
Notes
Notes
12.1.06
AOAC Official Method 961.16
Microchemical Determination of Fluorine: Titrimetric Method
Notes
Notes
12.1.07
AOAC Official Method 960.52
Microchemical Determination of Nitrogen: Micro-Kjeldahl Method
Notes
Notes
12.1.08
AOAC Official Method 963.29
Microchemical Determination of Oxygen: Gravimetric Method
Notes
Notes
12.1.09
AOAC Official Method 957.18
Microchemical Determination of Phosphorus: Kjeldahl Digestion Method
Notes
Notes
12.1.10
AOAC Official Method 952.25
Microchemical Determination of Sulfur: Titrimetric Carius Combustion Method
Notes
Notes
12.1.11
AOAC Official Method 955.48
Microchemical Determination of Sulfur: Gravimetric Carius Combustion Method
Notes
Notes
12.1.12
AOAC Official Method 975.53
Microchemical Determination of Sulfur: Oxygen Flask Combustion Method
Notes
Notes
12.1.13
AOAC Official Method 976.29
Microchemical Determination of Sulfur: Alternative Oxygen Flask Combustion Method
Notes
Notes
12.1.14
AOAC Official Method 952.26
Microchemical Determination of Sulfur: Titrimetric Catalytic Combustion Method
Notes
Notes
12.1.15
AOAC Official Method 955.49
Microchemical Determination of Sulfur: Gravimetric Catalytic Combustion Method
Notes
Notes
12.1.16
AOAC Official Method 956.07
Microchemical Determination of Alkoxyl Groups: Titrimetric Method
Notes
Notes
Notes
Notes
Expand
Ch 13
Radioactivity
Expand
Radioactivity
13.1.01
AOAC Official Method 930.39
Radioactivity of Substances: Qualitative Method
Notes
Notes
13.1.02
AOAC Official Method 933.09
Radioactivity of Substances: Quantitative Methods
Notes
Notes
13.1.03
AOAC Official Method 969.48
Tritium in Water: Scintillation Spectrometric Method
Notes
Notes
13.1.04
AOAC Official Method 973.66
Strontium-90 in Water: Beta Particle Counting Method
Notes
Notes
13.1.05
AOAC Official Method 974.37
Strontium-89 and Strontium-90 in Milk: Ion Exchange Method
Notes
Notes
13.1.06
AOAC Official Method 973.67
Iodine-131, Barium-140, and Cesium-137 in Milk and Other Foods: Gamma-Ray Spectroscopic Method
Notes
Notes
13.1.06A
AOAC Official Method 996.05
Cesium-134 and Cesium-137 in Foods: γ-Ray Spectrometric Method
Notes
Notes
13.1.06B
AOAC Official Method 2000.04
Iodine-131 in Milk: Radiochemical Separation Method
Notes
Notes
13.1.07
AOAC Official Method 955.50
Radioactive Contamination: Emergency Level Measures Procedure
Notes
Notes
Notes
Notes
Expand
Ch 14
Veterinary Analytical Toxicology
Part front matter
Notes
Notes
Expand
Veterinary Analytical Toxicology
14.1.01
AOAC Official Method 986.30
Arsenic in Liver Tissue: Spectrophotometric Method
Notes
Notes
14.1.02
AOAC Official Method 985.40
Copper in Liver: Atomic Absorption Spectrophotometric Method
Notes
Notes
14.1.03
AOAC Official Method 983.24
Copper in Serum: Atomic Absorption Spectrophotometric Method
Notes
Notes
14.1.04
AOAC Official Method 991.11
Zinc in Serum: Flame Atomic Absorption Spectrophotometric Method
Notes
Notes
14.1.05
AOAC Official Method 991.10
Cholinesterase Activity in Whole Blood: Enzymatic–Spectroscopic Method
Notes
Notes
14.1.06
AOAC Official Method 992.20
Cholinesterase in Blood: pH Method
Notes
Notes
14.1.07
AOAC Official Method 984.32
Pesticide Residues
Notes
Notes
14.1.08
AOAC Official Method 984.33
Urea in Feeds
Notes
Notes
14.1.09
AOAC Official Method 986.31
Nitrate in Forages: Potentiometric Method
Notes
Notes
14.1.09A
AOAC Official Method 998.11
Screening Test for Nitrate in Forages by Test Strip: EM Quant Nitrate Test Strip
Notes
Notes
14.1.10
AOAC Official Method 994.19
Total Nitrogen in Urine: Pyrochemiluminescence Method
Notes
Notes
Notes
Notes
Expand
Ch 15
Cosmetics
Expand
Subchapter 1
General Methods
15.1.01
AOAC Official Method 966.22
Water and Ethyl Alcohol in Cosmetics: Gas Chromatographic Method
Notes
Notes
15.1.02
AOAC Official Method 970.61
Propylene Glycol in Cosmetics: Gas Chromatographic Method
Notes
Notes
15.1.03
AOAC Official Method 973.59
Eye Irritants in Cosmetic Constituents: Bioassay
Notes
Notes
15.1.04
AOAC Official Method 998.10
Efficacy of Preservation of Non-Eye Area Water-Miscible Cosmetic and Toiletry Formulations
Notes
Notes
Notes
Expand
Subchapter 2
Deodorants and Antiperspirants
15.2.01
AOAC Official Method 938.11
Aluminum and Zinc in Deodorants: Gravimetric Method
Notes
Notes
15.2.02
AOAC Official Method 944.11
Zinc in Deodorants: Gravimetric Method
Notes
Notes
15.2.03
AOAC Official Method 950.84
Aluminum in Deodorants: Gravimetric Method
Notes
Notes
15.2.04
AOAC Official Method 976.24
Zirconium (Soluble) in Antiperspirant Aerosols: Colorimetric Method
Notes
Notes
15.2.05
AOAC Official Method 952.15
Boric Acid in Deodorants and Antiperspirants: Ion Exchange Method
Notes
Notes
15.2.06
AOAC Official Method 951.04
Chlorides in Deodorants: Gravimetric Method
Notes
Notes
15.2.07
AOAC Official Method 951.05
Sulfates in Deodorants: Gravimetric Method
Notes
Notes
15.2.08
AOAC Official Method 974.28
Hexachlorophene in Deodorants: Spectrophotometric Method
Notes
Notes
15.2.09
AOAC Official Method 952.16
Methenamine in Deodorants: Titrimetric Method
Notes
Notes
15.2.10
AOAC Official Method 952.17
Phenolsulfonates in Deodorants: Bromination Method
Notes
Notes
15.2.11
AOAC Official Method 954.12
Phenolsulfonates in Deodorants: Spectrophotometric Method
Notes
Notes
15.2.12
AOAC Official Method 951.06
Urea in Deodorants: Titrimetric Method
Notes
Notes
Notes
Expand
Subchapter 3
Depilatories
15.3.01
AOAC Official Method 940.32
Sulfides in Depilatory Powders: Titrimetric Method
Notes
Notes
Notes
Expand
Subchapter 4
Face Powders
15.4.01
AOAC Official Method 950.85
Face Powders
Notes
Notes
Notes
Expand
Subchapter 5
Hair Preparations
15.5.01
AOAC Official Method 945.70
2,5-Diaminotoluene in Hair Dyes and Rinses
Notes
Notes
15.5.02
AOAC Official Method 945.71
Paraphenylenediamine in Hair Dyes and Rinses
Notes
Notes
15.5.03
AOAC Official Method 952.18
Potassium Bromate and Sodium Perborate in Cold Wave Neutralizers: Qualitative Tests
Notes
Notes
15.5.04
AOAC Official Method 923.10
Pyrogallol in Hair Dyes
Notes
Notes
15.5.05
AOAC Official Method 942.21
Resorcinol in Hair Lotions: Bromate Titration
Notes
Notes
15.5.06
AOAC Official Method 945.72
Salicylic Acid in Hair Lotions: Bromate Titration
Notes
Notes
15.5.07
AOAC Official Method 952.19
Thioglycolate Solutions in Cold Permanent Waves
Notes
Notes
15.5.08
AOAC Official Method 970.62
Dithiodiglycolic Acid in Cold Permanent Waves: Titrimetric Method
Notes
Notes
15.5.09
Gamma-BHC in Technical BHC, Pesticide Formulations, and Lindane Shampoos and Lotions
Notes
Notes
Notes
Expand
Subchapter 6
Suntan Preparations
15.6.01
AOAC Official Method 970.63
Amyl
p
-Dimethylaminobenzoate in Suntan Preparations: Spectrophotometric Method
Notes
Notes
15.6.02
AOAC Official Method 942.22
Vanishing Cream
Notes
Notes
Notes
Notes
Expand
Ch 16
Extraneous Materials: Isolation
Expand
Subchapter 1
General
16.1.01
AOAC Official Method 945.75
Extraneous Materials (Foreign Matter) in Products Isolation Techniques
Notes
Notes
16.1.02
AOAC Official Method 970.66
Light and Heavy Filth: General
Notes
Notes
Notes
Expand
Subchapter 2
Beverages and Beverage Materials
16.2.01
AOAC Official Method 965.38
Filth in Cocoa, Chocolate, and Press Cake: Flotation Method
Notes
Notes
16.2.02
AOAC Official Method 988.16
Filth in Ground Coffee and Coffee Substitutes: Sedimentation and Flotation Method
Notes
Notes
16.2.03
AOAC Official Method 967.23
Aphids in Hops: Flotation Method
Notes
Notes
16.2.04
AOAC Official Method 970.67
Filth in Tea: Direct Sieving Method
Notes
Notes
16.2.05
AOAC Official Method 970.68
Heavy Filth in Tea: Sedimentation Method
Notes
Notes
16.2.06
AOAC Official Method 981.18
Light Filth in Tea: Flotation Method
Notes
Notes
Notes
Expand
Subchapter 3
Dairy Products
16.3.01
AOAC Official Method 952.21
Sediment in Milk: Sediment Test Method
Notes
Notes
16.3.02
AOAC Official Method 948.27
Sediment in Dairy Products: Sediment Test Method
Notes
Notes
16.3.03
AOAC Official Method 960.49
Filth in Dairy Products: Filtration Methods
Notes
Notes
16.3.04
AOAC Official Method 994.05
Light Filth in Cheeses: Alternative Sieving Method
Notes
Notes
Notes
Expand
Subchapter 4
Nuts and Nut Products
16.4.01
AOAC Official Method 968.33
Filth in Shelled Nuts
Notes
Notes
16.4.02
AOAC Official Method 968.34
Filth in Pecans
Notes
Notes
16.4.03
AOAC Official Method 978.19
Filth in Coconut (Shredded)
Notes
Notes
16.4.04
AOAC Official Method 968.35
Filth and Extraneous Material in Peanut Butter: Sedimentation/Flotation Methods
Notes
Notes
Notes
Expand
Subchapter 5
Grains and their Products
16.5.01
AOAC Official Method 950.86
Light Filth (External) in Grains and Seeds: Flotation Method Procedure
Notes
Notes
16.5.02
AOAC Official Method 982.31
Insect Infestation (Internal) of Wheat: Cracking Flotation Method
Notes
Notes
16.5.03
AOAC Official Method 985.36
Insect Infestation (Internal) of Oats: Cracking Flotation Method
Notes
Notes
16.5.04
AOAC Official Method 955.42
Insect Infestation (Internal) of Grains and Seeds (Except Wheat and Oats): Cracking Flotation Method
Notes
Notes
16.5.05
AOAC Official Method 955.43
Foreign Matter in Brewer’s Grits
Notes
Notes
16.5.06
AOAC Official Method 971.31
Light Filth in Cracked Wheat and Flours: Flotation Methods
Notes
Notes
16.5.07
AOAC Official Method 981.19
Light Filth in Corn Meal (White and Yellow): Brine Flotation Method
Notes
Notes
16.5.08
AOAC Official Method 941.16
Filth in Grain Products and Brewer’s Grits
Notes
Notes
16.5.09
AOAC Official Method 993.26
Light Filth in Whole Wheat Flour: Flotation Method
Notes
Notes
16.5.10
AOAC Official Method 970.69
Light Filth in Wheat Germ: Flotation Method
Notes
Notes
16.5.11
AOAC Official Method 972.32
Light Filth (Pre- and Post-Milling) in Flour (White): Flotation Method
Notes
Notes
16.5.12
AOAC Official Method 940.34
In sect Eggs in Flour: Sieving Method
Notes
Notes
16.5.13
AOAC Official Method 943.06
Insect Excreta in Flour
Notes
Notes
16.5.14
AOAC Official Method 982.32
Light Filth in Rice Flours (Powders), Extruded Rice Products, and Rice Paper: Flotation Method
Notes
Notes
16.5.15
AOAC Official Method 965.39
Light Filth in Flour (Corn)
Notes
Notes
16.5.16
AOAC Official Method 972.33
Light Filth in Flour (Soy): Flotation Method
Notes
Notes
16.5.17
AOAC Official Method 972.34
Light Filth in Wheat Gluten: Flotation Method
Notes
Notes
16.5.18
AOAC Official Method 972.35
Light Filth in Starch: Sieving Method
Notes
Notes
Notes
Expand
Subchapter 6
Baked Goods
16.6.01
AOAC Official Method 972.36
Light Filth in High Bran Content Breads: Flotation Method
Notes
Notes
16.6.02
AOAC Official Method 972.37
Light Filth in Baked Goods with Fruit and Nut Tissues
Notes
Notes
16.6.03
AOAC Official Method 950.94
Light Filth (Pre- and Post-Milling) in Baked Goods with Fruit and Nut Tissues: Pancreatin Digestion
Flotation Method
Notes
Notes
16.6.04
AOAC Official Method 970.70
Light Filth in White Breads and High-Fat Products: Flotation Method
Notes
Notes
16.6.05
AOAC Official Method 975.46
Light Filth in Breading of Frozen Food Products: Flotation Method
Notes
Notes
16.6.06
AOAC Official Method 969.41
Light Filth in Alimentary Pastes: Flotation Method
Notes
Notes
Notes
Expand
Subchapter 7
Breakfast Cereals
16.7.01
AOAC Official Method 970.71
Light Filth in Cereals (Corn and Rice) and Corn Chip Products: Flotation Method
Notes
Notes
16.7.02
AOAC Official Method 971.32
Light Filth in Cereals (Whole Wheat): Flotation Method
Notes
Notes
16.7.03
AOAC Official Method 980.27
Light Filth in Barley, Oatmeal, and Mixed Dry Infant Cereal: Flotation Method
Notes
Notes
Notes
Expand
Subchapter 8
Eggs and Egg Products
Part front matter
Notes
Notes
16.8.01
AOAC Official Method 960.50
Filth in Eggs and Egg Products
Notes
Notes
Notes
Expand
Subchapter 9
Poultry, Meat, and Fish and other Marine Products
16.9.01
AOAC Official Method 950.87
Filth and Sand in Chicken Giblet Paste: Procedure
Notes
Notes
16.9.02
AOAC Official Method 950.88
Glass in Meat Scraps: Procedure
Notes
Notes
16.9.03
AOAC Official Method 968.36
Shell in Crab meat (Canned): Digestion Method
Notes
Notes
16.9.04
AOAC Official Method 976.27
Light Filth in Crab meat (Canned): Flotation Method
Notes
Notes
16.9.05
AOAC Official Method 968.37
Shell in Clams and Oysters (Canned): Digestion Method
Notes
Notes
16.9.06
AOAC Official Method 972.38
Light Filth in Fish (Canned) and Fish Products: Flotation Method
Notes
Notes
16.9.07
AOAC Official Method 992.10
Light Filth from Fish Products Containing Spice: Flotation Method
Notes
Notes
16.9.08
AOAC Official Method 991.37
Light Filth from Fish Paste and Sauce (Bagoong) Not Containing Spice: Flotation Method
Notes
Notes
16.9.09
AOAC Official Method 974.32
Light Filth in Shrimp (Canned): Flotation Method
Notes
Notes
16.9.10
AOAC Official Method 973.60
Light Filth in Pork Sausage (Uncooked) and Ground Beef or Hamburger: Enzyme Digestion Method
Notes
Notes
Notes
Expand
Subchapter 10
Fruits and Fruit Products
16.10.01
AOAC Official Method 945.76
Filth in Apple Butter: Flotation Method
Notes
Notes
16.10.02
AOAC Official Method 945.77
Filth in Apple Chops (Dried)
Notes
Notes
16.10.03
AOAC Official Method 981.20
Thrips and Other Insects in Frozen Blackberries and Frozen Raspberries: Flotation Method
Notes
Notes
16.10.04
AOAC Official Method 945.78
Maggots in Blueberries and Cherries: Sedimentation Method Procedure
Notes
Notes
16.10.05
AOAC Official Method 964.23
Filth in Fig and Fruit Paste
Notes
Notes
16.10.06
AOAC Official Method 950.89
Filth in Jam and Jelly
Notes
Notes
16.10.07
AOAC Official Method 970.72
Filth in Citrus and Pineapple Juices (Canned)
Notes
Notes
16.10.08
AOAC Official Method 969.42
Light Filth in Raisins: Microscopic Examination Method
Notes
Notes
16.10.09
AOAC Official Method 971.33
Residue (Acid-Insoluble) (Soil) in Fruits and Vegetables (Frozen): Gravimetric Method
Notes
Notes
Notes
Expand
Subchapter 11
Snack Food Products
16.11.01
AOAC Official Method 950.90
Filth in Unpopped Popcorn: Procedure
Notes
Notes
16.11.02
AOAC Official Method 950.91
Filth in Popped Popcorn: Procedure
Notes
Notes
16.11.03
AOAC Official Method 955.44
Filth in Potato Chips: Flotation Method
Notes
Notes
16.11.04
AOAC Official Method 984.28
Filth in Corn Chips
Notes
Notes
Notes
Expand
Subchapter 12
Sugars and Sugar Products
16.12.01
AOAC Official Method 971.34
Filth in Candy: Flotation Method
Notes
Notes
16.12.02
AOAC Official Method 950.92
Filth in Chewing Gum: Procedure
Notes
Notes
16.12.03
AOAC Official Method 945.79
Filth in Syrups, Molasses, and Honey: Filtration Methods
Notes
Notes
16.12.04
AOAC Official Method 945.80
Filth in Sugars: Filtration Method
Notes
Notes
Notes
Expand
Subchapter 13
Vegetables and Vegetable Products
16.13.01
AOAC Official Method 945.81
Weevils in Beans and Peas: Flotation Method
Notes
Notes
16.13.02
AOAC Official Method 993.28
Light Filth in Bean Paste: Flotation Method
Notes
Notes
16.13.03
AOAC Official Method 992.13
Light Filth in Tofu: Sieving Method
Notes
Notes
16.13.04
AOAC Official Method 991.40
Light Filth in Dried Bean Curd: Flotation Method
Notes
Notes
16.13.05
AOAC Official Method 992.12
Light Filth in Sauces Containing Soy Sauce, Thickeners, and Spices: Flotation Method
Notes
Notes
16.13.06
AOAC Official Method 945.82
Light Filth in Broccoli (Canned): Flotation Method
Notes
Notes
16.13.07
AOAC Official Method 973.61
Foreign Matter in Corn (Canned, Whole, and Cream-Style): Flotation and Macroscopic Methods
Notes
Notes
16.13.08
AOAC Official Method 974.33
Filth in Green Leafy Vegetables
Notes
Notes
16.13.09
AOAC Official Method 975.47
Soil in Spinach (Frozen): Acid-Insoluble Residue Method
Notes
Notes
16.13.10
AOAC Official Method 970.73
Filth in Pureed Infant Food
Notes
Notes
16.13.11
AOAC Official Method 967.24
Filth in Mushrooms
Notes
Notes
16.13.12
AOAC Official Method 972.39
Light Filth in Potato Products (Dehydrated): Flotation Method
Notes
Notes
16.13.13
AOAC Official Method 955.45
Filth in Sauerkraut: Sieving Method
Notes
Notes
16.13.14
AOAC Official Method 955.46
Filth in Tomato Products
Notes
Notes
Notes
Expand
Subchapter 14
Spices and Other Condiments
16.14.01
AOAC Official Method 945.83
Filth in Spices (Whole): Flotation Method
Notes
Notes
16.14.02
AOAC Official Method 965.40
Filth in Spices: Flotation Method
Notes
Notes
16.14.03
AOAC Official Method 960.51
Foreign Matter in Spices and Condiments: Sieving Method
Notes
Notes
16.14.04
AOAC Official Method 975.48
Heavy and Light Filth in Spices and Condiments: Flotation Method
Notes
Notes
16.14.05
AOAC Official Method 975.49
Light Filth in Spices and Condiments: Flotation Method
Notes
Notes
16.14.06
AOAC Official Method 985.37
Light Filth in Whole Leaves of Alfalfa, Papaya, Peppermint, and Spearmint: Flotation Method
Notes
Notes
16.14.07
AOAC Official Method 981.21
Light Filth in Ground Allspice: Flotation Method
Notes
Notes
16.14.08
AOAC Official Method 978.20
Filth in Ground Annatto
Notes
Notes
16.14.09
AOAC Official Method 978.21
Heavy Filth in Capsicums (Ground): Sedimentation Method
Notes
Notes
16.14.10
AOAC Official Method 978.22
Light Filth in Capsicums (Ground): Flotation Method
Notes
Notes
16.14.11
AOAC Official Method 977.24
Light Filth in Cardamon, Celery Seed, Coriander, Ginger, and Pepper (White): Flotation Method
Notes
Notes
16.14.12
AOAC Official Method 968.38
Filth in Cinnamon (Ground): Flotation Method
Notes
Notes
16.14.13
AOAC Official Method 969.43
Light Filth in Cinnamon (Unground) (Crude and Reconditioned): Sieving Method
Notes
Notes
16.14.14
AOAC Official Method 945.84
Excreta (Rodent and Insect) in Condiment Seeds: Sedimentation Method
Notes
Notes
16.14.15
AOAC Official Method 975.50
Filth in Garlic Powder and Ground Onion: Sedimentation/Flotation Method
Notes
Notes
16.14.16
AOAC Official Method 979.25
Light Filth in Sage (Rubbed): Flotation Method
Notes
Notes
16.14.17
AOAC Official Method 985.38
Light Filth in Sage (Rubbed and Ground): Brine Saturation Method
Notes
Notes
16.14.18
AOAC Official Method 985.39
Light Filth in Unground Marjoram: Flotation Method
Notes
Notes
16.14.19
AOAC Official Method 979.26
Light Filth in Nutmeg (Ground): Flotation Method
Notes
Notes
16.14.20
AOAC Official Method 971.35
Light Filth in Nutmeg (Reconditioned): Flotation Method
Notes
Notes
16.14.21
AOAC Official Method 969.44
Light Filth in Oregano (Un ground): Flotation Method
Notes
Notes
16.14.22
AOAC Official Method 977.25
Filth in Paprika
Notes
Notes
16.14.23
AOAC Official Method 972.40
Light Filth in Pepper
Notes
Notes
16.14.24
AOAC Official Method 972.58
Light and Heavy Filth in Peppers (Unground, Fermented, Crushed)
Notes
Notes
16.14.25
AOAC Official Method 972.59
Light and Heavy Filth in Pepper Sauce
Notes
Notes
16.14.26
AOAC Official Method 945.85
Filth in Pickles
Notes
Notes
16.14.27
AOAC Official Method 945.86
Filth in Dressings for Food: Filtration Method
Notes
Notes
16.14.28
AOAC Official Method 973.62
Filth in Horse radish (Prepared): Flotation Method
Notes
Notes
16.14.29
AOAC Official Method 968.39
Light Filth in Mustard (Prepared): Flotation Method
Notes
Notes
16.14.30
AOAC Official Method 945.87
Filth in Whole Tamarind Pulp
Notes
Notes
Notes
Expand
Subchapter 15
Miscellaneous
16.15.01
AOAC Official Method 969.45
Light Filth in Gums (Plant, Crude): Flotation Method
Notes
Notes
16.15.02
AOAC Official Method 970.74
Foreign Matter in Drugs (Leafy, Crude)
Notes
Notes
16.15.03
AOAC Official Method 971.36
Light Filth in Papain (Crude and Refined): Flotation Method
Notes
Notes
16.15.04
AOAC Official Method 990.09
Light Filth in Spirulina Powders and Tablets: Flotation Method
Notes
Notes
16.15.05
AOAC Official Method 973.63
Insect Penetration through Packaging Materials: Microscopic Examination Method
Notes
Notes
16.15.06
AOAC Official Method 997.17
Microbial Ranking of Porous Packaging Materials: Exposure Chamber Method ASTM Method (1)
Notes
Notes
Notes
Expand
Subchapter 16
Animal Excretions
Part front matter
Notes
Notes
16.16.01
AOAC Official Method 945.88
Urine Stains on Foods and Containers: Ultraviolet Light Examination
Notes
Notes
16.16.02
AOAC Official Method 942.24
Urine Stains on Foods and Containers: Urease Test for Urea
Notes
Notes
16.16.03
AOAC Official Method 959.14
Urine Stains on Foods and Containers: Xanthydrol Test for Urea
Notes
Notes
16.16.04
AOAC Official Method 963.28
Urine on Grain: Magnesium Uranyl Acetate Test
Notes
Notes
16.16.05
AOAC Official Method 972.41
Urine on Grain: Urease-Bromothymol Blue-Agar Test
Notes
Notes
16.16.06
AOAC Official Method 980.28
Urine Stains on Foods and Containers: Thin-Layer Chromatographic Method I
Notes
Notes
16.16.07
AOAC Official Method 973.64
Urine Stains on Foods and Containers: Thin-Layer Chromatographic Method II
Notes
Notes
16.16.08
AOAC Official Method 981.22
Mammalian FecesAlkaline Phosphatase Test
Notes
Notes
16.16.09
AOAC Official Method 986.28
Mammalian Feces in Corn Meal: Alkaline Phosphatase Detection Method
Notes
Notes
16.16.10
AOAC Official Method 990.10
Mammalian Feces in Grain Products: Alkaline Phosphatase Detection Method
Notes
Notes
16.16.11
AOAC Official Method 993.27
Mammalian Feces in Ground Black Pepper Alkaline Phosphatase Detection Method
Notes
Notes
16.16.12
AOAC Official Method 988.17
Feces Mammalian: Thin-Layer Chromatographic Method for Coprostanol
Notes
Notes
16.16.13
AOAC Official Method 962.20
Excrement (Bird) on Food and ContainersMicrochemical Test for Uric Acid
Notes
Notes
16.16.14
AOAC Official Method 986.29
Excrement (Bird and Insect) on Food and Containers Thin-Layer Chromatographic Method for Uric Acid
Notes
Notes
16.16.15
AOAC Official Method 969.46
Excrement (In sect) in Flour: Spectrophotometric Method for Uric Acid
Notes
Notes
Notes
Expand
Subchapter 17
Mold
Part front matter
Notes
Notes
16.17.01
AOAC Official Method 984.29
Howard Mold CountingGeneral Instructions
Notes
Notes
Notes
Expand
Subchapter 18
Fruits and Fruit Products
16.18.01
AOAC Official Method 975.51
Mold in Apple Butter: Howard Mold Count
Notes
Notes
16.18.02
AOAC Official Method 955.47
Mold in Drupelet Berries: Howard Mold Count
Notes
Notes
16.18.03
AOAC Official Method 970.75
Mold in Citrus and Pineapple Juices (Canned): Howard Mold Count
Notes
Notes
16.18.04
AOAC Official Method 970.76
Mold in Cranberry Sauce: Howard Mold Count
Notes
Notes
16.18.05
AOAC Official Method 982.33
Mold in Fruit Nectars, Purees, and Pastes: Howard Mold Count
Notes
Notes
16.18.06
AOAC Official Method 945.89
Mold in Pureed Infant Food: Howard Mold Count
Notes
Notes
16.18.07
AOAC Official Method 952.22
Mold in Strawberries (Frozen): Howard Mold Count
Notes
Notes
Notes
Expand
Subchapter 19
Vegetables and Vegetable Products
16.19.01
AOAC Official Method 945.90
Mold in Tomatoes (Canned): Howard Mold Count
Notes
Notes
16.19.02
AOAC Official Method 965.41
Mold in Tomato Products: Howard Mold Count
Notes
Notes
16.19.03
AOAC Official Method 945.91
Mold in Tomato Soup: Howard Mold Count
Notes
Notes
16.19.04
AOAC Official Method 945.92
Mold in Tomato Sauce: Howard Mold Count
Notes
Notes
16.19.05
AOAC Official Method 945.93
Mold in Tomato Sauce Packing Medium on Fish: Howard Mold Count
Notes
Notes
16.19.06
AOAC Official Method 972.42
Mold in Tomato Powder (De hydrated): Howard Mold Count
Notes
Notes
16.19.07
AOAC Official Method 937.13
Mold in Butter
Notes
Notes
16.19.08
AOAC Official Method 945.94
Mold in Ground Spices: Howard Mold Count
Notes
Notes
16.19.09
AOAC Official Method 984.30
Geotrichum
Mold Counting
Notes
Notes
16.19.10
AOAC Official Method 945.95
Mold in Soft Drinks:
Geotrichum
Mold Count
Notes
Notes
16.19.11
AOAC Official Method 980.29
Mold in Citrus Juices:
Geotrichum
Mold Count
Notes
Notes
16.19.12
AOAC Official Method 974.34
Mold in Vegetables, Fruits, and Juices (Canned):
Geotrichum
Mold Count
Notes
Notes
16.19.13
AOAC Official Method 982.34
Mold in Comminuted Fruits and Vegetables:
Geotrichum
Mold Count
Notes
Notes
16.19.14
AOAC Official Method 980.30
Mold in Cream Style Corn:
Geotrichum
Mold Count
Notes
Notes
16.19.15
AOAC Official Method 952.23
Rot in Tomato Products (Comminuted): Rot Fragment Count
Notes
Notes
16.19.16
AOAC Official Method 945.96
Yeasts and Spores in Tomato Products
Notes
Notes
Notes
Notes
Expand
Ch 17
Microbiological Methods
Part front matter
Notes
Notes
Expand
Subchapter 1
Eggs and Egg Products
17.1.01
AOAC Official Method 939.14
Sampling of Eggs and Egg Products: Microbiological Methods
Notes
Notes
17.1.02
AOAC Official Method 940.36
Culture Media for Eggs and Egg Products: Microbiological Methods
Notes
Notes
17.1.03
AOAC Official Method 940.37
Techniques for Eggs and Egg Products: Microbiological Methods
Notes
Notes
Notes
Expand
Subchapter 2
Chilled, Frozen, Precooked, or Prepared Foods, and Nut Meats
17.2.01
AOAC Official Method 966.23
Microbiological Methods
Notes
Notes
17.2.02
AOAC Official Method 966.24
Coliform Group and
Escherichia coli
: Microbiological (MPN) Method
Notes
Notes
17.2.03
AOAC Official Method 977.27
Bacteria in Foods and Cosmetics: Spiral Plate Method
Notes
Notes
17.2.04
AOAC Official Method 993.11
Bacterial Counts in Raw and Pasteurized Milk: Reflectance Colorimetric Method (Omnispec™)
Notes
Notes
17.2.05
AOAC Official Method 986.32
Aerobic Plate Count in Foods: Hydrophobic Grid Membrane Filter Method
Notes
Notes
17.2.06
AOAC Official Method 988.18
Aerobic Plate Count: Pectin Gel Method
Notes
Notes
17.2.07
AOAC Official Method 990.12
Aerobic Plate Count in Foods: Dry Rehydratable Film Method Neogen® Petrifilm® Aerobic Count Plate
Notes
Notes
17.2.07A
AOAC Official Method 2002.07 Detection and Quantification of Total Aerobic Microorganisms: SimPlate Total Plate Count–Color Indicator (TPC–CI) Method
Notes
Notes
17.2.08
AOAC Official Method 995.21
Yeast and Mold Counts in Foods: Hydrophobic Grid Membrane Filter (ISO-GRID) Method Using YM-11 Agar
Notes
Notes
17.2.09
AOAC Official Method
SM
997.02
Yeast and Mold Counts in Foods and Dried Cannabis Flower: Dry Rehydratable Film Method
Neogen® Petrifilm® Yeast and Mold Count Plate
Notes
Notes
17.2.10
AOAC Official Method 2002.11 Detection and Quantification of Yeasts and Molds in Foods: SimPlate Yeast and Mold–Color Indicator (Y&M–CI) Method
Notes
Notes
17.2.11
AOAC Official Method
SM
2014.05
Enumeration of Yeast and Mold in Foods, Select Surfaces, and Dried Cannabis Flower: Neogen® Petrifilm® Rapid Yeast and Mold (RYM) Count Plate
Notes
Notes
17.2.12
AOAC Official Method
SM
2015.13
Enumeration of Aerobic Bacteria in Food and on Selected Surfaces: Neogen® Petrifilm® Rapid Aerobic Count (RAC) Plate
Notes
Notes
17.2.13
AOAC Official Method 2018.02
Enumeration of Yeast and Mold in Select Foods MC-Media Pad™ Yeast and Mold (YM) Device
Notes
Notes
17.2.14
AOAC Official Method 2019.02
Enumeration of Total Aerobic Count in Select Foods
Notes
Notes
Notes
Expand
Subchapter 3
Coliforms
17.3.01
AOAC Official Method 989.11
Coliforms in Dairy Products: Pectin Gel Method
Notes
Notes
17.3.02
AOAC Official Method 986.33
Bacterial and Coliform Counts in Milk: Dry Rehydratable Film Methods, Neogen® Petrifilm® Aerobic Count Plate and Neogen Petrifilm Coliform Count Plate
Notes
Notes
17.3.03
AOAC Official Method 989.10
Bacterial and Coliform Counts in Dairy Products: Dry Rehydratable Film Methods, Neogen® Petrifilm® Aerobic Count Plate and Neogen Petrifilm Coliform Count Plate
Notes
Notes
17.3.03A
AOAC Official Method 996.02
Coliform Count in Dairy Products: High-Sensitivity Dry Rehydratable Film Method Neogen® Petrifilm® High-Sensitivity Coliform Count Plate
Notes
Notes
17.3.04
AOAC Official Method 991.14
Coliform and
Escherichia coli
Counts in Foods: Dry Rehydratable Film Methods Neogen® Petrifilm®
E. coli
/Coliform Count Plate and Neogen Petrifilm Coliform Count Plate
Notes
Notes
17.3.04A
AOAC Official Method 2000.15
Rapid Enumeration of Coliforms in Foods: Dry Rehydratable Film Method
Neogen® Petrifilm® Rapid Coliform Count Plate
Notes
Notes
17.3.04B
AOAC Official Method 2005.03 Detection and Confirmed Quantitation of Coliforms and
E. coli
in Foods: SimPlate Coliform and
E. coli
Color Indicator
Notes
Notes
17.3.05
AOAC Official Method 978.23
Fecal Coliformsin Shellfish-Growing Waters: Medium A-1 Method
Notes
Notes
17.3.06
AOAC Official Method 991.15
Total Coliforms and
Escherichia coli
in Water: Defined Substrate Technology (Colilert) Method
Notes
Notes
17.3.07
AOAC Official Method 992.30
Confirmed Total Coliform and
Escherichia coli
in All Foods: Substrate Supporting Disc Method (ColiComplete
®
)
Notes
Notes
17.3.08
AOAC Official Method 983.25
Total Coliforms, Fecal Coliforms, and
Escherichia coli
in Foods: Hydrophobic Grid Membrane Filter Method
Notes
Notes
17.3.09
AOAC Official Method 990.11
Total Coliform and
Escherichia coli
Counts in Foods: Hydrophobic Grid Membrane Filter/MUG (ISO-GRID) Method
Notes
Notes
17.3.10
AOAC Official Method 2003.01
Enumeration of
Enterobacteriaceae
in Selected Foods: Neogen® Petrifilm® Enterobacteriaceae Count Plate Method
Notes
Notes
17.3.11
AOAC Official Method 2018.05
Enumeration of
Enterobacteriaceae
in Select Foods and Environmental Surfaces
Notes
Notes
Notes
Expand
Subchapter 4
Escherichia Coli
17.4.01
AOAC Official Method 988.19
Escherichia coli
in Chilled or Frozen Foods: Fluorogenic Assay for Glucuronidase
Notes
Notes
17.4.01A
AOAC Official Method 996.09
Escherichia coli
O157:H7 in Selected Foods: Visual Immunoprecipitate Assay (VIP)
Notes
Notes
17.4.01B
AOAC Official Method 996.10
Transia
®
AG EHEC for the Detection of
Escherichia coli
O157:H7 in Selected Foods: Enzyme Immunoassay (EIA)
Notes
Notes
17.4.01C
AOAC Official Method 997.11
Escherichia coli
O157:H7 Counts in Foods: Hydrophobic Grid Membrane Filter (ISO-GRID) Method Using SD-39 Agar and Serological Confirmation
Notes
Notes
17.4.01D
AOAC Official Method 998.08
Confirmed
Escherichia coli
Counts in Poultry, Meats, and Seafood: Dry Rehydratable Film Method
Neogen® Petrifilm®
E. coli
/Coliform Count Plate
Notes
Notes
17.4.01E
AOAC Official Method
SM
2005.04:
Escherichia coli
O157:H7 in Selected Foods
Assurance® GDS for
E
.
coli
O157:H7 Tq
Notes
Notes
17.4.02
AOAC Official Method 982.36
Invasiveness of Mammalian Cells by
Escherichia coli
: Microbiological Method
Notes
Notes
17.4.03
AOAC Official Method 984.34
Detection of
Escherichia coli
Producing Heat-Labile Enterotoxin: DNA Colony Hybridization Method
Notes
Notes
17.4.04
AOAC Official Method 986.34
Enterotoxigenic
Escherichia coli
: DNA Colony Hybridization Method Using Synthetic Oligodeoxyribonucleotides and Paper Filters
Notes
Notes
17.4.05
AOAC Official Method 984.35
Escherichia coli
Enterotoxins: Mouse Adrenal Cell and Suckling Mouse Assays
Notes
Notes
17.4.06
AOAC Official Method 2000.13
Reveal for
E. coli
O157:H7 Test System in Selected Foods: 8-Hour Method
Notes
Notes
17.4.06A
AOAC Official Method 2005.05
Shiga Toxin Genes, from
Escherichia coli
O157:H7, in Selected Foods: Assurance GDS
®
Shiga Toxin Genes (O157)
Notes
Notes
17.4.07
AOAC Official Method 2000.14 Reveal for
E. coli
O157:H7 Test in Selected Foods and Environmental Swabs: 20-Hour Method
Notes
Notes
17.4.08
AOAC Official Method 2009.02
Automated Enumeration of
Escherichia coli
in Food: TEMPO
®
EC Method
Notes
Notes
17.4.09
AOAC Official Method 2017.01
Escherichia coli
O157:H7 in Selected Foods: Neogen® Molecular Detection Assay (MDA) 2–
E. coli
O157 (Including H7) Method
Notes
Notes
17.4.10
AOAC Official Method 2017.05
Escherichia coli
O157:H7 and
E. coli
non-O157 Shiga Toxin-Producing
E. coli
(STEC) in Select Foods: QIAGEN
mericon E. coli
O157 Screen Plus and
mericon E. coli
STEC O-Type Pathogen Detection Assays
Notes
Notes
17.4.11
AOAC Official Method 2018.13
Enumeration of
Escherichia coli
and Coliform in a Broad Range of Foods and Select Environmental Surfaces: Neogen® Petrifilm® Rapid
E. coli
/Coliform Count Plate
Notes
Notes
17.4.12
AOAC Official Method 2019.03
E. coli
O157:H7 in Select Foods GENE-UP
®
E. coli
O157:H7 2 (ECO 2) Kit
Notes
Notes
17.4.13
AOAC Official Method
SM
2020.06
Enterohemorrhagic
E. coli
in Select Foods: GENE-UP
®
EHEC Detection Method
Notes
Notes
Notes
Expand
Subchapter 5
Staphylococcus
17.5.01
AOAC Official Method 987.09
Staphylococcus aureus
in Foods: Most Probable Number Method for Isolation and Enumeration
Notes
Notes
17.5.02
AOAC Official Method 975.55
Staphylococcus aureus
in Foods: Surface Plating Method for Isolation and Enumeration
Notes
Notes
17.5.03
AOAC Official Method 976.31
Staphylococcal Enterotoxin in Foods: Microslide Gel Double Diffusion Test
Notes
Notes
17.5.04
AOAC Official Method 993.06
Staphylococcal Enterotoxins in Selected Foods: Polyvalent Enzyme Immunoassay Method (3M™ TECRA™ Staph Enterotoxin VIA)
Notes
Notes
17.5.05
AOAC Official Method 980.32
Staphylococcal Enterotoxin in Foods: Extraction and Separation Methods
Notes
Notes
17.5.06
AOAC Official Method 995.12
Staphylococcus aureus
Isolated from Foods: Latex Agglutination Test Method
Notes
Notes
17.5.07
AOAC Official Method 2001.05
Rapid Enumeration of
Staphylococcus aureus
in Selected Foods: 3M
TM
Petrifilm
TM
Rapid
S. aureus
Count Plate Method
Notes
Notes
17.5.08
AOAC Official Method 2003.07
Enumeration of
Staphylococcus aureus
in Selected Types of Processed and Prepared Foods: Neogen® Petrifilm® Staph Express Count Plate Method
Notes
Notes
17.5.09
AOAC Official Method 2003.08
Enumeration of
Staphylococcus aureus
in Selected Dairy Foods: Neogen® Petrifilm® Staph Express Count Plate Method
Notes
Notes
17.5.10
AOAC Official Method 2003.11
Enumeration of
Staphylococcus aureus
in Selected Meat, Seafood, and Poultry: Neogen® Petrifilm® Staph Express Count Plate Method
Notes
Notes
17.5.11
AOAC Official Method 2007.06
VIDAS SET 2 for Detection of Staphylococcal Enterotoxins in Selected Foods: Immunoassay Method
Notes
Notes
Notes
Expand
Subchapter 6
Sterility (Commercial) of Foods (Canned, Low Acid)
17.6.01
AOAC Official Method 972.44
Microbiological Method
Notes
Notes
17.6.02
AOAC Official Method 984.36
Bacterial Contamination in Low-Acid Canned Foods: Helium Leak Test
Notes
Notes
17.6.03
AOAC Official Method 972.45
Thermophilic Bacterial Spores in Sugars: Microbiological Method
Notes
Notes
17.6.04
AOAC Official Method 985.41
Sporeformers in Low-Acid Canned Foods: Gas Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 7
Clostridium
17.7.01
AOAC Official Method 977.26
Clostridium botulinum
and Its Toxins in Foods: Microbiological Method
Notes
Notes
17.7.02
AOAC Official Method 976.30
Clostridium perfringens
in Foods: Microbiological Method
Notes
Notes
17.7.03
AOAC Official Method 974.38
Clostridium perfringens
in Foods: α-Toxin Estimation Method
Notes
Notes
17.7.04
AOAC Official Method 993.10
Clostridium perfringens
from Shellfish: Iron Milk Method
Notes
Notes
17.7.05
AOAC Official Method 2002.08
Detection of Botulinal Neurotoxins A, B, E, and F: Amplified ELISA System
Notes
Notes
Notes
Expand
Subchapter 8
Bacillus
17.8.01
AOAC Official Method 980.31
Bacillus cereus
in Foods: Enumeration and Confirmation Microbiological Methods
Notes
Notes
17.8.02
AOAC Official Method 983.26
Differentiation of Members of
Bacillus cereus
: Group Microbiological Method
Notes
Notes
Notes
Expand
Subchapter 9
Salmonella
17.9.01
AOAC Official Method 967.25
Salmonella
in Foods
Notes
Notes
17.9.02
AOAC Official Method 967.26
Salmonella
in Processed Foods: Detection
Notes
Notes
17.9.02A
AOAC Official Method 995.20
Salmonella
in Raw, Highly Contaminated Foods and Poultry Feed: Detection
Notes
Notes
17.9.03
AOAC Official Method 967.27
Salmonella
in Foods: Identification
Notes
Notes
17.9.04
AOAC Official Method 978.24
Salmonella
spp. in Foods: Biochemical Identification Kit Method
Notes
Notes
17.9.05
AOAC Official Method 989.12
Salmonella
spp.,
Escherichia coli
, and Other
Enterobacteriaceae
in Foods
Notes
Notes
17.9.06
AOAC Official Method 991.13
Salmonella, Escherichia coli
, and Other
Enterobacteriaceae
in Foods: Biochemical System Identification
(Vitek NI+) Screening Method
Notes
Notes
17.9.07
AOAC Official Method 967.28
Salmonella
in Foods
Notes
Notes
17.9.08
AOAC Official Method 975.54
Salmonella
in Foods
Notes
Notes
17.9.09
AOAC Official Method 991.12
Salmonella
in Foods: Hydrophobic Grid Membrane Filter (ISO-GRID)
Screening Method
Notes
Notes
17.9.10
AOAC Official Method 986.35
Salmonella
in Foods: Colorimetric Monoclonal EIA (
Salmonella
-Tek)
Screening Method
Notes
Notes
17.9.11
AOAC Official Method 987.11
Salmonella
in All Foods Other than Raw Foods or Foods with a High Microbial Load: Colorimetric Monoclonal EIA (
Salmonella
-Tek)
Screening Method
Notes
Notes
17.9.12
AOAC Official Method 993.08
Salmonella
in Foods: Colorimetric Monoclonal Enzyme Immunoassay
(
Salmonella
-Tek) Utilizing Elevated Temperature for Selective and Post Enrichments
Notes
Notes
17.9.13
AOAC Official Method 989.14
Salmonella
in Foods: Colorimetric Polyclonal Immunoassay Screening Method with Selenite Cystine Broth and Tetrathionate Broth (3M ™ TECRA ™
Salmonella
Visual Immunoassay)
Notes
Notes
17.9.14
AOAC Official Method 992.11
Motile and Nonmotile
Salmonella
in Foods: Polyclonal Enzyme Immunoassay Method
Notes
Notes
17.9.14A
AOAC Official Method 996.08
Salmonella
in Foods: Enzyme-Linked Immunofluorescent Assay
Screening Method
(VIDAS
®
Salmonella
[SLM] Assay)
Notes
Notes
17.9.15
AOAC Official Method 989.15
Salmonella
in Foods: Fluorogenic and Colorimetric Monoclonal
Enzyme Immunoassay (Q-Trol) Screening Methods
Notes
Notes
17.9.16
AOAC Official Method 987.10
Salmonella
in Foods: DNA Hybridization Screening Method
Notes
Notes
17.9.17
AOAC Official Method 990.13
Salmonella
in Foods: Colorimetric Deoxyribonucleic Acid
Hybridization Method
(GENE-TRAK)
Notes
Notes
17.9.18
AOAC Official Method 989.13
Motile
Salmonella
in All Foods: Immunodiffusion (1–2 TEST) Method
Notes
Notes
17.9.19
AOAC Official Method 993.07
Salmonella
in Cocoa and Chocolate: Motility Enrichment on Modified Semi-Solid
Rappaport-Vassiliadis (MSRV) Medium
Notes
Notes
17.9.19A
AOAC Official Method 995.07
Salmonella
in Dried Milk Products: Motility Enrichment on Modified Semi-Solid
Rappaport-Vassiliadis (MSRV) Medium Method
Notes
Notes
17.9.20
AOAC Official Method 991.38
Salmonella
in Foods: Automated Conductance Method
Notes
Notes
17.9.21
AOAC Official Method 994.04
Salmonella
in Dry Foods: Refrigerated Preenrichment and Selective Enrichment Broth Culture Methods
Notes
Notes
17.9.22
AOAC Official Method 995.20
Salmonella
in Raw, Highly Contaminated Foods and Poultry Feed: Detection
Notes
Notes
17.9.23
AOAC Official Method 997.16
Salmonella
in Foods: LOCATE
®
Enzyme-Linked Immunosorbent Assay
Notes
Notes
17.9.24
AOAC Official Method 998.09
Salmonella
in Foods: Colorimetric Polyclonal Enzyme
Immunoassay Screening Method with Rappaport-Vassiliadis (R10) Broth and/or Tetrathionate Broth
Notes
Notes
17.9.24A
AOAC Official Method 2000.07
Salmonella
in Foods: Rapid Colorimetric
Immuno-Enrichment-Based Screening Method
(TECRA Unique
Salmonella
Test)
Notes
Notes
17.9.25
AOAC Official Method 999.08
Transia
®
AG
Salmonella
EIA for the Visual or Instrumental Detection of Motile and Nonmotile
Salmonella
in All Foods
Notes
Notes
17.9.26
AOAC Official Method 999.09
Detection of Motile and Nonmotile
Salmonella
in All Foods: VIP for
Salmonella
Notes
Notes
17.9.27
AOAC Official Method 2000.06
Detection of
Salmonella
in Foods with a Low Microbial Load
Notes
Notes
17.9.28
AOAC Official Method 2001.07
Salmonella
in Foods: Immuno-Concentration
Salmonella
(ICS) and Selective Plate (HE BS SMID) Procedure
Screening Method
Notes
Notes
17.9.29
AOAC Official Method 2001.08
Salmonella
in Foods: Immuno-Concentration
Salmonella
(ICS) and Selective Plate
(HE BS XLD) Screening Method
Notes
Notes
17.9.30
AOAC Official Method 2001.09
Salmonella
in Foods: Immuno-Concentration
Salmonella
(ICS) and
Salmonella
(SLM)
Enzyme-Linked Immunofluorescent Assay (ELFA)
Screening Method
Notes
Notes
17.9.31
AOAC Official Method 2002.10
Salmonella
Detection in Fresh Cheese, Dried Egg Products, and Fresh Chilled and Frozen Poultry
Notes
Notes
17.9.32
AOAC Official Method 2003.09
Salmonella
in Selected Foods: BAX
®
Automated System
Notes
Notes
17.9.33
AOAC Official Method 2004.03
Salmonella
in Foods: Enzyme-Linked Fluorescent Assay (ELFA)
Screening Method
Notes
Notes
17.9.34
AOAC Official Method 2007.02
Salmonella
spp. in Select Foods: GeneQuence
®
Salmonella
DNA Hybridization with 24 h Enrichment
Notes
Notes
17.9.35
AOAC Official Method
SM
2009.03
Salmonella
in Foods and Environmental Surfaces: Assurance® GDS for
Salmonella
Tq
Notes
Notes
17.9.36
AOAC Official Method 2013.01
Salmonella
in a Variety of Foods: VIDAS
®
UP
Salmonella
(SPT) Method
Notes
Notes
17.9.37
AOAC Official Method 2013.02
Salmonella
Species in a Variety of Foods and Environmental Surfaces: BAX
®
System Real-Time PCR Assay for
Salmonella
Notes
Notes
17.9.38
AOAC Official Method 2013.09
Salmonella
in Selected Foods: 3M
™
Molecular Detection Assay (MDA)
Salmonella
Method
Notes
Notes
17.9.39
AOAC Official Method 2013.14
Identification of
Salmonella
spp. from Colony Picks: ANSR
®
Salmonella
Confirmation Test
Notes
Notes
17.9.40
AOAC Official Method 2014.01
Salmonella
in Selected Foods: Neogen® Petrifilm®
Salmonella
Express (SALX) System
Notes
Notes
17.9.41
AOAC Official Method 2016.01
Salmonella
spp. in Select Foods and Environmental Surfaces: Neogen® Molecular Detection Assay (MDA)
2–Salmonella
Method
Notes
Notes
17.9.42
AOAC Official Method 2017.09
Confirmation and Identification of
Salmonella
species,
Cronobacter
species,
Campylobacter
species, and Other Gram-Negative Organisms: Bruker MALDI Biotyper
®
Method
Notes
Notes
17.9.43
AOAC Official Method 2017.06
Salmonella
species in Select Foods: iQ-Check
Salmonella
II Real-Time PCR Test Kit
Notes
Notes
17.9.44
AOAC
Official Method
SM
2011.03
Salmonella
in a Variety of Food and Environmental Surfaces: VIDAS
®
Salmonella
(SLM) Easy
Salmonella
Method
Notes
Notes
17.9.45
AOAC Official Method
SM
2020.02
Salmonella
Species in a Broad Range of Foods and Select Environmental Samples: GENE-UP
®
Salmonella
Test Method
Notes
Notes
17.9.46
AOAC Official Method 2020.03
Salmonella
species in Select Foods: Solus One
Salmonella
Notes
Notes
17.9.47
AOAC
Official Method
SM
2021.02
Salmonella
Species in a Broad Range of Foods and Selected Environmental Surfaces: Thermo Scientific SureTect
TM
Salmonella species PCR Assay
Notes
Notes
Notes
Expand
Subchapter 10
Listeria
Part front matter
Notes
Notes
17.10.01
AOAC Official Method 993.12
Listeria monocytogenes
in Milk and Dairy Products: Selective Enrichment and Isolation Method
Notes
Notes
17.10.02
AOAC Official Method 992.18
Listeria
species: Biochemical Identification Method
(MICRO-ID
Listeria
)
Notes
Notes
17.10.03
AOAC Official Method 992.19
Listeria
species: Biochemical Identification Method (Vitek GPI and GNI+)
Notes
Notes
17.10.04
AOAC Official Method 993.09
Listeria
in Dairy Products, Seafoods, and Meats: Colorimetric Deoxyribonucleic Acid Hybridization Method
(GENE-TRAK
Listeria
Assay)
Notes
Notes
17.10.05
AOAC Official Method 994.03
Listeria monocytogenes
in Dairy Products, Seafoods, and Meats: Colorimetric Monoclonal Enzyme-Linked Immunosorbent Assay Method (
Listeria
-Tek)
Notes
Notes
17.10.06
AOAC Official Method 995.22
Listeria
in Foods: Colorimetric Polyclonal Enzyme
Immunoassay Screening Method
[3M™ TECRA™
Listeria
Visual Immunoassay (TLVIA)]
Notes
Notes
17.10.06A
AOAC Official Method 2002.09
Listeria
in Foods: Colorimetric Polyclonal Enzyme Immunoassay
Screening Method (3M™ TECRA™ Listeria Visual
Immunoassay) Using 3M TECRA Listeria Enrichment Broth
Notes
Notes
17.10.07
AOAC Official Method 996.14
Transia
®
AG
Listeria
for the Detection of
Listeria monocytogenes
and Related
Listeria
Species in Selected Foods and from Environmental Surfaces
Notes
Notes
17.10.08
AOAC Official Method 997.03
Listeria monocytogenes
and Related
Listeria
Species in Selected Foods and from Environmental Surfaces: Visual Immunoprecipitate Assay (VIP)
Notes
Notes
17.10.09
AOAC Official Method 999.06
Listeria
in Foods and Environmental Surfaces: Enzyme-Linked Immunofluorescent Assay (ELFA)
VIDAS LIS Assay Screening Method
Notes
Notes
17.10.10
AOAC Official Method 2003.12
Listeria monocytogenes
in Foods: BAX
®
Automated System
Notes
Notes
17.10.11
AOAC Official Method 2004.02
Listeria monocytogenes
in Foods: VIDAS Listeria monocytogenes II (LMO2)
Notes
Notes
17.10.12
AOAC
Official Method
SM
2004.06
Listeria
in Foods and Environmental Surfaces: Modified VIDAS LIS
Notes
Notes
17.10.13
AOAC Official Method 2010.02
Listeria
species in Foods: VIDAS
®
Listeria
species Xpress (LSX) Method
Notes
Notes
17.10.14
AOAC Official Method 2013.10
Listeria
species in a Variety of Foods and Environmental Surfaces: VIDAS
®
UP
Listeria
(LPT) Method
Notes
Notes
17.10.15
AOAC Official Method 2013.11
Listeria monocytogenes
in a Variety of Foods: VIDAS
®
Listeria monocytogenes
Xpress (LMX) Method
Notes
Notes
17.10.16
AOAC Official Method 2014.06
Listeria
species in Selected Foods and Environmental Surfaces: 3M™ Molecular Detection Assay (MDA)
Listeria
Method
Notes
Notes
17.10.17
AOAC Official Method 2014.07
Listeria monocytogenes
in Selected Foods and Environmental Surfaces: 3M™ Molecular Detection Assay (MDA)
Listeria monocytogenes
Method
Notes
Notes
17.10.18
AOAC Official Method 2016.07
Detection of
Listeria
Species in Select Foods and Environmental Surfaces: Neogen® Molecular Detection Assay (MDA)
2–Listeria
Method
Notes
Notes
17.10.19
AOAC Official Method 2016.08
Listeria monocytogenes
in a Variety of Foods and Select Environmental Surfaces: Neogen® Molecular Detection Assay (MDA)
2–Listeria monocytogenes Method
Notes
Notes
17.10.20
AOAC Official Method 2017.10
Confirmation and Identification of
Listeria monocytogenes
,
Listeria
species, and Other Gram-Positive Organisms: Bruker MALDI Biotyper Method
Notes
Notes
17.10.21
AOAC Official Method
SM
2019.10
Listeria
Species in a Variety of Foods and Select Environmental Samples: GENE-UP
®
Listeria
spp. (LIS) Test Method
Notes
Notes
17.10.22
AOAC Official Method
SM
2019.11
Listeria monocytogenes
in a Variety of Foods and Select Environmental Samples: GENE-UP
®
Listeria monocytogenes
(LMO) Test Method
Notes
Notes
17.10.23
AOAC
Official Method
SM
2021.05
Listeria monocytogenes
in a Broad Range of Foods and Selected Environmental Surfaces: Thermo Scientific SureTect
TM
Listeria monocytogenes
PCR Assay
Notes
Notes
17.10.24
AOAC Official Method
SM
2021.06
Listeria
species in a Broad Range of Foods and Selected Environmental Surfaces: Thermo Scientific SureTect
TM
Listeria species PCR Assay
Notes
Notes
Notes
Expand
Subchapter 11
Vibrio
17.11.01
AOAC Official Method 988.20
Vibrio cholerae
in Oysters: Elevated Temperature Enrichment Method
Notes
Notes
17.11.02
AOAC Official Method 994.06
Vibrio vulnificus
: Gas Chromatographic Identification Method by Microbial Fatty Acid Profile
Notes
Notes
Notes
Expand
Subchapter 12
Viruses
17.12.01
AOAC Official Method 975.56
Virus in Beef (Ground): Microbiological Method
Notes
Notes
17.12.02
AOAC Official Method 985.43
Poliovirus 1 in Oysters: Microbiological Method
Notes
Notes
Notes
Expand
Subchapter 13
Somatic Cells
17.13.01
AOAC Official Method 978.26
Somatic Cells in Milk: Optical Somatic Cell Counting Method (Fossomatic)
Notes
Notes
17.13.02
AOAC Official Method 973.68
Somatic Cells in Milk: Optical Somatic Cell Counting (OSCC) Method I
Notes
Notes
17.13.03
AOAC Official Method 978.25
Somatic Cells in Milk: Optical Somatic Cell Counting (OSCC) Method II
Notes
Notes
17.13.04
AOAC Official Method 980.33
Somatic Cells in Milk: Membrane Filter–Deoxyribonucleic Acid (MF-DNA) Method
Notes
Notes
17.13.05
AOAC Official Method 975.16
Somatic Cell Count in Milk
Notes
Notes
Notes
Expand
Subchapter 14
Bacillus Anthracis
17.14.01
AOAC Official Method 2004.04
Identification of Presumptive Isolates of
Bacillus anthracis
: Confirmatory Method
Notes
Notes
17.14.02
AOAC Official Method 2004.08
RAMP
®
Anthrax Test Cartridge
Notes
Notes
17.14.03
AOAC Official Method 2004.11
Identification of
Bacillus anthracis
from Culture: Gas Chromatographic Analysis of Fatty Acid Methyl Esters (FAMEs)
Notes
Notes
17.14.04
AOAC Official Method 2006.04
Standard Practices for Bulk Sample Collection and Swab Sample Collection of Visible Powders Suspected of Being Biological Agents from Nonporous Surfaces
Notes
Notes
17.14.05
AOAC Official Method 2012.05
Bacillus anthracis
Spores on Filters and in Liquid Suspensions Derived from Surface Swabbings: Triple Signature QFlow-JBAIDS Polymerase Chain Reaction
Notes
Notes
17.14.06
AOAC Official Method 2012.06
Bacillus anthracis
in Aerosol Collection Samples: RAZOR™ EX Anthrax Air Detection System
Notes
Notes
Notes
Expand
Subchapter 15
General Screening Methods
17.15.01
AOAC Official Method 2011.17
Salmonella, Escherichia coli
, and Other Enterobacteriaceae: VITEK
®
2 Gram-Negative (GN)
Biochemical Identification Method
Notes
Notes
17.15.02
AOAC Official Method 2012.02
Gram-Positive Bacteria Identification: VITEK
®
2 Gram-Positive (GP) Biochemical Identification Method
Notes
Notes
17.15.03
AOAC Official Method 2008.10
Automated Enumeration of Total Viable Count in Food: TEMPO
®
TVC Method
Notes
Notes
Notes
Expand
Subchapter 16
Ricin
17.16.01
AOAC Official Method 2013.08
Ricin Powder on Nonporous Surfaces: Lateral Flow Immunoassay
Notes
Notes
Notes
Expand
Subchapter 17
Cronobacter
17.17.01
AOAC Official Method 2018.01
Cronobacter
species in Select Foods and Environmental Surfaces: Neogen® Molecular Detection Assay (MDA) 2–
Cronobacter
Method
Notes
Notes
17.17.02
AOAC Official Method
SM
2019.01
Cronobacter
species in Select Foods and Environmental Samples: GENE-UP®
Cronobacter
(CRO) Test Method
Notes
Notes
17.17.03
AOAC Official Method
SM
2021.08
Cronobacter
species in Infant Formulas, Infant Cereals, Ingredients, and Environmental Samples: Assurance® GDS for
Cronobacter
Tq II Test Method
Notes
Notes
Notes
Notes
Expand
Ch 18
Drugs: Part I
Expand
Subchapter 1
General Methods
18.1.01
AOAC Official Method 960.53
Drugs General Directions
Notes
Notes
18.1.02
AOAC Official Method 927.09
Sampling of Drugs
Notes
Notes
Notes
Expand
Subchapter 2
Solvents
18.2.01
AOAC Official Method 942.28
Acetone and Alcohols in Drugs: Qualitative Tests
Notes
Notes
18.2.02
AOAC Official Method 973.69
Acetone and Alcohols in Drugs: Gas Chromatographic Method
Notes
Notes
18.2.03
AOAC Official Method 928.10
Ether in Drugs: Dichromate Oxidation Method
Notes
Notes
18.2.04
AOAC Official Method 953.18
Propylene Glycol in Drugs: Periodate Oxidation Method
Notes
Notes
18.2.05
AOAC Official Method 929.10
Chloroform or Carbon Tetrachloride in Drugs: Volhard Titrimetric Method
Notes
Notes
18.2.06
AOAC Official Method 934.08
Tetrachloroethylene in Drugs: Total Chloride Method
Notes
Notes
18.2.07
AOAC Official Method 939.15
Trichloroethylene in Drugs: Total Chloride Method
Notes
Notes
18.2.08
AOAC Official Method 963.30
Chlorinated Hydrocarbons in Drugs: Infrared Spectrophotometric Method
Notes
Notes
Notes
Expand
Subchapter 3
Halogenated Drugs
18.3.01
AOAC Official Method 936.17
Chlorobutanol in Drugs: Gravimetric Method
Notes
Notes
18.3.02
AOAC Official Method 967.29
Chlorobutanol in Drugs: Gas Chromatographic and Infrared Method
Notes
Notes
18.3.03
AOAC Official Method 931.11
Iodoform Drug Substance: Gravimetric Method
Notes
Notes
18.3.04
AOAC Official Method 932.17
Iodoform in Ointments: Gravimetric Method
Notes
Notes
18.3.05
AOAC Official Method 932.18
Iodoform on Gauze
Notes
Notes
Notes
Expand
Subchapter 4
Inorganic Drugs
18.4.01
AOAC Official Method 927.10
Arsenic in Iron-Arsenic Tablets: Distillation Method
Notes
Notes
18.4.02
AOAC Official Method 928.11
Arsenic in Iron Methylarsenate: Distillation Method
Notes
Notes
18.4.03
AOAC Official Method 977.28
Arsenic in Cacodylate Injections: Differential Pulse Polarographic Method
Notes
Notes
18.4.04
AOAC Official Method 926.16
Arsenic in Sodium Cacodylate: Titrimetric Method
Notes
Notes
18.4.05
AOAC Official Method 932.19
Bismuth Compounds in Drugs: Gravimetric Method
Notes
Notes
18.4.06
AOAC Official Method 972.46
Bismuth Compounds in Drugs: Polarographic Method
Notes
Notes
18.4.07
AOAC Official Method 967.30
Calcium and Magnesium in Drugs and Vitamin-Mineral Preparations: Titrimetric Method
Notes
Notes
18.4.08
AOAC Official Method 932.20
Calcium Gluconate in Drugs: Colorimetric Method
Notes
Notes
18.4.09
AOAC Official Method 977.29
Calcium, Potassium, and Sodium in Electrolyte Replenishers: Atomic Absorption Spectrophotometric-Flame Photometric Method
Notes
Notes
18.4.10
AOAC Official Method 949.14
Calcium, Phosphorus, and Iron in Vitamin Preparations: Titrimetric Method
Notes
Notes
18.4.11
AOAC Official Method 938.13
Effervescent Potassium Bromide with Caffeine in Drugs: Volhard Titration
Notes
Notes
18.4.12
AOAC Official Method 941.19
Elixir of Five Bromides
Notes
Notes
18.4.13
AOAC Official Method 941.20
Elixir of Three Bromides
Notes
Notes
18.4.14
AOAC Official Method 984.37
Fluoride in Drug Tablets and Solutions: Fluoride-Selective Electrode Method
Notes
Notes
18.4.15
AOAC Official Method 935.66
Hypophosphites in Syrups
Notes
Notes
18.4.16
AOAC Official Method 932.21
Iodine in Drugs: Titrimetric Method
Notes
Notes
18.4.17
AOAC Official Method 941.21
Iodine in Ointments: Titrimetric Method
Notes
Notes
18.4.18
AOAC Official Method 977.30
Iron in Drugs: Spectrophotometric Method
Notes
Notes
18.4.19
AOAC Official Method 978.27
Ferrous Sulfate in Drugs: Semiautomated Method
Notes
Notes
18.4.20
AOAC Official Method 983.27
Mercury in Mercury-Containing Drugs: Atomic Absorption Spectrophotometric Method
Notes
Notes
18.4.21
AOAC Official Method 957.19
Mercury in Drugs: Gravimetric Method
Notes
Notes
18.4.22
AOAC Official Method 934.09
Merbromin in Drugs
Notes
Notes
18.4.23
AOAC Official Method 931.12
Calomel in Ointments: Titrimetric Method
Notes
Notes
18.4.24
AOAC Official Method 927.11
Calomel in Tablets: Titrimetric Method
Notes
Notes
18.4.25
AOAC Official Method 929.11
Mercurous Iodide in Tablets: Titrimetric Method
Notes
Notes
18.4.26
AOAC Official Method 935.67
Mercury in Mercurial Ointments: Titrimetric Method
Notes
Notes
18.4.27
AOAC Official Method 957.20
Mercury in Ointments of Mercuric Nitrate: Titrimetric Method
Notes
Notes
18.4.28
AOAC Official Method 955.51
Nitrites in Tablets: Hydrazine Method
Notes
Notes
18.4.29
AOAC Official Method 925.58
Silver Protein in Drugs: Titrimetric Method
Notes
Notes
Notes
Expand
Subchapter 5
Antihistamines
18.5.01
AOAC Official Method 974.39
Selected Drug Combinations: Ion Exchange Chromatography
Notes
Notes
18.5.02
AOAC Official Method 945.69
Meperidine in Drugs
Notes
Notes
18.5.03
AOAC Official Method 978.28
Mephentermine Sulfate in Drugs: Spectrophotometric Method
Notes
Notes
18.5.04
AOAC Official Method 959.15
Methapyrilene in Expectorants: Spectrophotometric Method
Notes
Notes
18.5.05
AOAC Official Method 959.16
Pyrilamine in Cough Syrup: Spectrophotometric Method
Notes
Notes
18.5.06
AOAC Official Method 981.24
Chlorpheniramine Maleate in Drug Tablets: Semiautomated Method
Notes
Notes
18.5.07
AOAC Official Method 958.10
Antihistamines in Drugs in Presence of Aspirin, Phenacetin, and Caffeine Spectrophotometric Method
Notes
Notes
Notes
Expand
Subchapter 6
Alkanolamines
18.6.01
AOAC Official Method 956.08
Norepinephrine in Drug Preparations of Epinephrine
Notes
Notes
18.6.02
AOAC Official Method 965.42
Phenylephrine Hydrochloride in Drugs: Acetylation Method
Notes
Notes
18.6.03
AOAC Official Method 969.49
Phenylephrine Hydrochloride in Drugs
Notes
Notes
18.6.04
AOAC Official Method 971.37
Phenylephrine Hydrochloride in Drugs: Automated Method
Notes
Notes
18.6.05
AOAC Official Method 970.78
Phenylephrine Hydrochloride in Drugs: Ion-Pair Column Partition Method
Notes
Notes
18.6.06
AOAC Official Method 958.11
Phenylpropanolamine Hydrochloride in Drugs: Spectrophotometric Method
Notes
Notes
18.6.07
AOAC Official Method 958.12
Phenylpropanolamine Hydrochloride in Drugs: Extraction Method
Notes
Notes
18.6.08
AOAC Official Method 973.70
Phenylalkanolamine Salts Including Phenylpropanolamine Hydrochloride and Ephedrine Sulfate in Elixirs and Syrups: Spectrophotometric Method
Notes
Notes
Notes
Expand
Subchapter 7
Phenethylamines
18.7.01
AOAC Official Method 954.13
Amphetamine Drugs
Notes
Notes
18.7.02
AOAC Official Method 954.14
Amphetamine Drugs: Stereochemical Composition
Notes
Notes
18.7.03
AOAC Official Method 972.47
Amphetamine in Drugs: Gas Chromatographic Method
Notes
Notes
18.7.04
AOAC Official Method 957.21
Phenethylamines in Drugs: Spectrophotometric Method
Notes
Notes
Notes
Expand
Subchapter 8
Aminobenzoates
18.8.01
AOAC Official Method 968.40
Benzocaine in Drugs: Colorimetric Method
Notes
Notes
18.8.02
AOAC Official Method 968.41
Benzocaine in Drugs: Bromination Method
Notes
Notes
18.8.03
AOAC Official Method 968.42
Benzocaine and Antipyrine in Drugs: Spectrophotometric Method
Notes
Notes
18.8.04
AOAC Official Method 949.15
Butacaine Sulfate in Drugs
Notes
Notes
18.8.05
AOAC Official Method 975.57
Procaine in Drugs: Quantitative Methods
Notes
Notes
18.8.06
AOAC Official Method 976.32
Procainamide Hydrochloride in Drugs: Spectrophotometric Method
Notes
Notes
Notes
Expand
Subchapter 9
Synthetics
18.9.01
AOAC Official Method 938.14
Phenazopyridine Hydrochloride in Drugs: Titrimetric Method
Notes
Notes
18.9.02
AOAC Official Method 983.28
Amitriptyline in Drug Tablets and Injectables: Liquid Chromatographic Method
Notes
Notes
18.9.03
AOAC Official Method 984.38
Methocarbamol in Drugs: Liquid Chromatographic Method
Notes
Notes
18.9.04
AOAC Official Method 926.17
Nitroglycerin in Drugs: Reduction Method
Notes
Notes
18.9.05
AOAC Official Method 958.13
Nitroglycerin in Drugs: Infrared Spectrophotometric Method
Notes
Notes
18.9.06
AOAC Official Method 960.54
Nitrate Esters in Drugs: Infrared Spectrophotometric Method
Notes
Notes
18.9.07
AOAC Official Method 990.14
Clioquinol in Creams and Ointments: Liquid Chromatographic Method
Notes
Notes
18.9.08
AOAC Official Method 990.15
Penicillin V Potassium in Tablets: Liquid Chromatographic Method
Notes
Notes
18.9.09
AOAC Official Method 958.14
Mannitol Hexanitrate and Phenobarbital in Drugs: Spectrophotometric Methods
Notes
Notes
18.9.10
AOAC Official Method 964.25
Pentaerythrityl Tetranitrate in Drugs: Spectrophotometric Method
Notes
Notes
18.9.11
AOAC Official Method 991.16
Pentaerythritol Tetranitrate in Bulk Drug Triturates, Capsules, and Tablets: Liquid Chromatographic Method
Notes
Notes
18.9.12
AOAC Official Method 970.79
Pentaerythrityl Tetranitrate and Meprobamate in Drugs: Infrared Spectroscopic Method
Notes
Notes
18.9.13
AOAC Official Method 980.34
Nitroglycerin in Sublingual Drug Tablets: Semiautomated Method
Notes
Notes
18.9.14
AOAC Official Method 972.48
Dichlorophene in Drugs: Spectrophotometric Method
Notes
Notes
18.9.15
AOAC Official Method 920.210
Methenamine in Tablets: Titrimetric Method
Notes
Notes
18.9.16
AOAC Official Method 973.71
Methenamine and Methenamine Mandelate in Drugs: Automated Method
Notes
Notes
18.9.17
AOAC Official Method 923.11
Methylene Blue in Drugs: Titrimetric Method
Notes
Notes
18.9.18
AOAC Official Method 969.50
Fluorescein Sodium in Drugs: Fluorometric Method
Notes
Notes
18.9.19
AOAC Official Method 961.17
Piperazine in Drugs: Gravimetric Method
Notes
Notes
18.9.20
AOAC Official Method 966.25
Piperazine in Drugs: Near-Infrared Method
Notes
Notes
Notes
Expand
Subchapter 10
Microchemical Tests
18.10.01
AOAC Official Method 930.40
Alkaloids and Related Amines in Drugs: Microchemical Tests
Notes
Notes
18.10.02
AOAC Official Method 962.21
Barbiturates and Synthetics in Drugs: Microchemical Tests
Notes
Notes
18.10.03
AOAC Official Method 985.44
Phenothiazine Drugs: Microcrystalline Identification
Notes
Notes
18.10.04
AOAC Official Method 960.55
Sympathomimetic Drugs: Microchemical Tests
Notes
Notes
18.10.05
AOAC Official Method 935.68
Synthetic Drugs: Microchemical Tests
Notes
Notes
18.10.06
AOAC Official Method 960.56
Xanthine Group Alkaloid Drugs: Microchemical Tests
Notes
Notes
Notes
Expand
Subchapter 11
Microscopy
18.11.01
AOAC Official Method 960.57
Crystalline Substances: Optical-Crystallographic Examination
Notes
Notes
Notes
Expand
Subchapter 12
Miscellaneous
18.12.01
AOAC Official Method 985.45
Trimethobenzamide Hydrochloride in Drugs: Ion-Pair Column Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 13
Antifungal
18.13.01
AOAC Official Method 988.21
Flucytosine in Drug Capsules: Liquid Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 14
Antiparkinsonian
18.14.01
AOAC Official Method 988.22
Levodopa and Levodopa-Carbidopa in Solid Dosage Forms: Liquid Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 15
Antihypertensive
18.15.01
AOAC Official Method 989.07
Hydralazine Hydrochloride in Drug Tablets: Spectrophotometric Method
Notes
Notes
Notes
Notes
Expand
Ch 19
Drugs: Part II
Expand
Subchapter 1
Acids
19.1.01
AOAC Official Method 945.98
Benzoic and Salicylic Acids in Drugs: Titrimetric Method
Notes
Notes
19.1.02
AOAC Official Method 967.31
Benzoic and Salicylic Acids in Drugs: Chromatographic Method
Notes
Notes
19.1.03
AOAC Official Method 930.41
Salicylic Acid in Drugs in Presence of Other Phenols
Notes
Notes
19.1.04
AOAC Official Method 939.16
Mandelic Acid in Drugs
Notes
Notes
Notes
Expand
Subchapter 2
Phenolic Drugs
19.2.01
AOAC Official Method 958.15
p
-Aminosalicylic Acid (PAS) and Isoniazid in Drugs (INH): Spectrophotometric Method
Notes
Notes
19.2.02
AOAC Official Method 935.69
Dinitrophenol (or Its Sodium Compound) in Drugs: Bromination Method
Notes
Notes
19.2.03
AOAC Official Method 974.40
Guaifenesin in Drugs: Polarographic Method
Notes
Notes
19.2.04
AOAC Official Method 938.15
Guaiacol in Drugs: Titrimetric Method
Notes
Notes
19.2.05
AOAC Official Method 933.10
Hexylresorcinol in Drugs: Titrimetric Method
Notes
Notes
19.2.06
AOAC Official Method 945.97
Oxyquinoline Sulfate in Drugs: Titrimetric Method
Notes
Notes
19.2.07
AOAC Official Method 960.58
Methyl Salicylate in Drugs: Spectrophotometric Method
Notes
Notes
19.2.08
AOAC Official Method 948.29
Phenolphthalein in Chocolate Drug Preparations: Gravimetric Method
Notes
Notes
19.2.09
AOAC Official Method 942.29
Phenolphthalein in Drug Emulsions: Gravimetric Method
Notes
Notes
19.2.10
AOAC Official Method 923.12
Phenolphthalein in Tablets: Ether Extraction Method
Notes
Notes
19.2.11
AOAC Official Method 930.42
Phenolsulfonates in Drugs: Bromination Method
Notes
Notes
19.2.12
AOAC Official Method 929.12
Thymol in Drug Substance: Titrimetric Method
Notes
Notes
19.2.13
AOAC Official Method 930.43
Thymol in Antiseptics: Titrimetric Method
Notes
Notes
Notes
Expand
Subchapter 3
Analgesics and Antipyretics
19.3.01
AOAC Official Method 970.80
Acetaminophen in Drugs: Spectrophotometric Method
Notes
Notes
19.3.02
AOAC Official Method 987.12
Acetaminophen in Drug Tablets: Liquid Chromatographic Method
Notes
Notes
19.3.03
AOAC Official Method 972.49
Acetaminophen and Salicylamide in Drugs: Spectrophotometric Method
Notes
Notes
19.3.04
AOAC Official Method 916.02
Acetanilid and Phenacetin in Drugs
Notes
Notes
19.3.05
AOAC Official Method 916.03
Acetanilid and Caffeine in Drugs
Notes
Notes
19.3.06
AOAC Official Method 916.04
Acetanilid, Caffeine, and Codeine in Drugs
Notes
Notes
19.3.07
AOAC Official Method 916.05
Acetanilid, Caffeine, and Quinine in Drugs
Notes
Notes
19.3.08
AOAC Official Method 916.06
Acetanilid, Caffeine, Quinine, and Morphine in Drugs
Notes
Notes
19.3.09
AOAC Official Method 916.07
Acetanilid and Sodium Salicylate in Drugs
Notes
Notes
19.3.10
AOAC Official Method 960.59
Aspirin, Phenacetin, and Caffeine (APC) in Drugs
Notes
Notes
19.3.11
AOAC Official Method 940.38
Aspirin, Phenacetin, and Phenyl Salicylate in Drugs
Notes
Notes
19.3.12
AOAC Official Method 941.22
Aminopyrine, Phenacetin, and Caffeine in Drugs
Notes
Notes
19.3.13
AOAC Official Method 942.30
Aminopyrine, Phenacetin, Caffeine, and Phenobarbital in Drugs
Notes
Notes
19.3.14
AOAC Official Method 916.08
Phenacetin and Caffeine in Drugs
Notes
Notes
19.3.15
AOAC Official Method 916.09
Phenacetin and Phenyl Salicylate in Drugs
Notes
Notes
19.3.16
AOAC Official Method 922.13
Aspirin
Notes
Notes
19.3.17
AOAC Official Method 955.52
Aspirin and Phenobarbital in Drugs: Spectrophotometric Method
Notes
Notes
19.3.18
AOAC Official Method 938.16
Aspirin and Phenolphthalein in Tablets: Gravimetric Method
Notes
Notes
19.3.19
AOAC Official Method 923.13
Aminopyrine
Notes
Notes
Notes
Expand
Subchapter 4
Hypnotics and Sedatives
19.4.01
AOAC Official Method 968.43
Acetylcarbromal and Bromisovalum in Drugs: Infrared Spectrophotometric Method
Notes
Notes
19.4.02
AOAC Official Method 943.07
Carbromal in Drugs: Titrimetric Method
Notes
Notes
19.4.03
AOAC Official Method 943.08
Carbromal and Pentobarbital in Drugs: Gravimetric Method
Notes
Notes
19.4.04
AOAC Official Method 925.59
Barbiturates in Drugs: Gravimetric Method
Notes
Notes
19.4.05
AOAC Official Method 955.53
Amobarbital Sodium and Secobarbital Sodium in Drugs
Notes
Notes
19.4.06
AOAC Official Method 955.54
Phenobarbital and Aminophylline in Drugs: Spectrophotometric Method
Notes
Notes
19.4.07
AOAC Official Method 965.43
Phenobarbital and Phenytoin in Drugs: Spectrophotometric Method
Notes
Notes
19.4.08
AOAC Official Method 949.16
Phenobarbital and Theobromine in Drugs: Spectrophotometric Method
Notes
Notes
19.4.09
AOAC Official Method 972.50
Butabarbital Sodium in Drugs: Spectrophotometric Method
Notes
Notes
19.4.10
AOAC Official Method 972.51
Phenytoin Sodium in Drug Capsules: Spectrophotometric Method
Notes
Notes
19.4.11
AOAC Official Method 968.44
Chloral Hydrate in Drugs: Spectrophotometric Method
Notes
Notes
19.4.12
AOAC Official Method 944.14
(2-Isopropyl-4-Pentenoyl) Urea in Drugs: Chloroform Extraction
Notes
Notes
19.4.13
AOAC Official Method 932.22
Sulfonmethane or Sulfonethylmethane in Drugs: Ether Extraction
Notes
Notes
19.4.14
AOAC Official Method 970.81
Ethchlorvynol in Drugs: Gas Chromatographic Method
Notes
Notes
19.4.15
AOAC Official Method 972.52
Paraldehyde in Drugs: Gas Chromatographic Method
Notes
Notes
19.4.16
AOAC Official Method 968.45
Phenaglycodol in Drugs: Infrared Spectroscopic Method
Notes
Notes
19.4.17
AOAC Official Method 968.46
Meprobamate in Drugs: Infrared Spectroscopic Method
Notes
Notes
Notes
Expand
Subchapter 5
Anticoagulants
19.5.01
AOAC Official Method 973.72
Acenocoumarol, Dicumarol, Phenprocoumon, Warfarin Potassium, and Warfarin Sodium in Drugs: Automated Spectrophotometric Method
Notes
Notes
19.5.02
AOAC Official Method 988.24
Dicumarol, Phenprocoumon, and Warfarin Sodium in Drug Tablets: Liquid Chromatographic Method
Notes
Notes
19.5.03
AOAC Official Method 971.38
Menadione Sodium Bisulfite in Drugs: Spectrophotometric Method
Notes
Notes
19.5.04
AOAC Official Method 986.37
Chlorpropamide in Drug Tablets: Liquid Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 6
Sulfonamides
19.6.01
AOAC Official Method 964.26
Sulfonamide Mixtures in Drugs: Paper Chromatographic Method
Notes
Notes
19.6.02
AOAC Official Method 973.73
Trisulfapyrimidines in Drugs: Spectrophotometric Method
Notes
Notes
19.6.03
AOAC Official Method 954.15
Sulfadiazine and Sulfamerazine in Drugs: Spectrophotometric Method
Notes
Notes
19.6.04
AOAC Official Method 964.27
Sulfadiazine in Presence of Other Sulfonamide Drugs
Notes
Notes
19.6.05
AOAC Official Method 939.17
Sulfanilamide in Drugs: Hydrolysis Method
Notes
Notes
19.6.06
AOAC Official Method 985.48
Sulfamethoxazole in Drug Tablets: Liquid Chromatographic Method
Notes
Notes
19.6.07
AOAC Official Method 983.29
Sulfisoxazole in Drug Tablets, Solutions, and Ointments: Liquid Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 7
Thiazides
19.7.01
AOAC Official Method 976.33
Bendroflumethiazide in Drugs: Spectrophotometric Method
Notes
Notes
19.7.02
AOAC Official Method 985.46
Methyldopa, Methyldopa-Hydrochlorothiazide, or Methyldopa-Chlorothiazide in Drug Tablets: Liquid Chromatographic Method
Notes
Notes
19.7.03
AOAC Official Method 971.39
Methyldopa and Chlorothiazide Combination in Drugs: Ion Exchange Method
Notes
Notes
19.7.04
AOAC Official Method 973.74
Thiazide Drugs: Spectrophotometric Method
Notes
Notes
19.7.05
AOAC Official Method 974.41
Polythiazide in Drugs: Spectrophotometric Method
Notes
Notes
Notes
Expand
Subchapter 8
Other Sulfur-Containing Drugs
19.8.01
AOAC Official Method 967.32
Methimazole in Drugs: Infrared Spectrophotometric Method
Notes
Notes
19.8.02
AOAC Official Method 952.27
Propylthiouracil in Drugs: Spectrophotometric Method
Notes
Notes
19.8.03
AOAC Official Method 948.30
Thiouracil in Drugs: Bromination Method
Notes
Notes
19.8.04
AOAC Official Method 981.25
Disulfiram in Drug Tablets: Colorimetric Method
Notes
Notes
19.8.05
AOAC Official Method 968.47
Phenothiazine in Drugs: Gas Chromatographic Method
Notes
Notes
19.8.06
AOAC Official Method 985.47
Allopurinol in Drug Tablets: Liquid Chromatographic Method
Notes
Notes
19.8.07
AOAC Official Method 986.36
Primidone in Drug Tablets: Liquid Chromatographic Method
Notes
Notes
19.8.08
AOAC Official Method 988.23
Diethylpropion Hydrochloride in Drug Substance and Tablets: Liquid Chromatographic Method
Notes
Notes
Notes
Notes
Expand
Ch 20
Drugs: Part III
Expand
Subchapter 1
Opium Alkaloids
20.1.01
AOAC Official Method 961.18
Opium Alkaloid Drugs
Notes
Notes
20.1.02
AOAC Official Method 961.19
Codeine in Presence of Antihistamines in Drugs: Chromatographic Method
Notes
Notes
20.1.03
AOAC Official Method 965.44
Codeine and Terpin Hydrate in Drug Elixirs: Spectrophotometric Method
Notes
Notes
20.1.04
AOAC Official Method 972.53
Codeine in APC Drug Tablets: Chromatographic Method
Notes
Notes
20.1.05
AOAC Official Method 967.33
Hydrocodone (Dihydrocodeinone) in Drugs
Notes
Notes
20.1.06
AOAC Official Method 970.82
Morphine in Opium and Paregoric: Chromatographic Method
Notes
Notes
20.1.07
AOAC Official Method 989.08
Morphine Sulfate in Bulk Drug and Injections: Liquid Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 2
Tropane Alkaloids
20.2.01
AOAC Official Method 958.16
Atropine in Drug Tablets: Infrared Spectroscopic Method
Notes
Notes
20.2.02
AOAC Official Method 932.23
Belladonna and Stramonium Alkaloids in Drug Ointments
Notes
Notes
20.2.03
AOAC Official Method 973.75
Benztropine Mesylate in Drugs: Spectrophotometric Method
Notes
Notes
20.2.04
AOAC Official Method 927.12
Mydriatic and Myotic Drugs: Cat-Eye Bioassay Method
Notes
Notes
Notes
Expand
Subchapter 3
Xanthine Alkaloids
Caffeine in Drugs
Notes
Notes
20.3.01
AOAC Official Method 936.18
Theobromine in Theobromine-Calcium Salicylate Drugs
Notes
Notes
20.3.02
AOAC Official Method 937.14
Theophylline in Drugs: Gravimetric Method
Notes
Notes
Notes
Expand
Subchapter 4
Ipecac Alkaloids
Emetine Hydrochloride in Drug Tablets
Notes
Notes
20.4.01
AOAC Official Method 971.40
Ipecac Alkaloid in Drugs: Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 5
Ephedra Alkaloids
Part front matter
Notes
Notes
20.5.01
AOAC Official Method 929.13
Alkaloids in Ephedra
Notes
Notes
20.5.02
AOAC Official Method 931.13
Ephedrine in Drug Inhalants
Notes
Notes
20.5.03
AOAC Official Method 950.93
Ephedrine in Water-Soluble Jellies, Syrups, and Solutions of Ephedrine Salts: Gravimetric Method
Notes
Notes
20.5.04
AOAC Official Method 947.14
Ephedrine in Drug Tablets and Capsules
Notes
Notes
20.5.05
AOAC Official Method 980.35
Ephedrine in Solid Dosage Drugs: Spectrophotometric Method
Notes
Notes
20.5.06
AOAC Official Method 981.26
Pseudoephedrine HCl and Triprolidine HCl or Chlorpheniramine Maleate in Drug Combinations: Liquid Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 6
Ergot Alkaloids
20.6.01
AOAC Official Method 985.49
Colchicine in Drugs: Liquid Chromatographic Method
Notes
Notes
20.6.02
AOAC Official Method 960.60
Ergotamine in Drugs: Chromatographic Method
Notes
Notes
20.6.03
AOAC Official Method 961.20
Ergotamine in Drugs: Paper Chromatographic Identification
Notes
Notes
Notes
Expand
Subchapter 7
Physostigmine Alkaloids
20.7.01
AOAC Official Method 982.37
Physostigmine Salicylate and Physostigmine Sulfate in Drug Solutions and Ointments: Chromatographic Method
Notes
Notes
20.7.02
AOAC Official Method 948.31
Physostigmine in Drug Ointments
Notes
Notes
20.7.03
AOAC Official Method 942.31
Neostigmine in Drugs: Distillation Method
Notes
Notes
20.7.04
AOAC Official Method 974.42
Neostigmine in Drugs: Chromatographic Method
Notes
Notes
20.7.05
AOAC Official Method 971.41
Neostigmine Methylsulfate in Drugs: Spectrophotometric Method
Notes
Notes
Notes
Expand
Subchapter 8
Chinchona Alkaloids
Quinine in Drugs
Notes
Notes
20.8.01
AOAC Official Method 942.32
Quinine in Drugs: Spectrophotometric Method
Notes
Notes
20.8.02
AOAC Official Method 947.15
Quinine Ethylcarbonate in Drugs: Titrimetric Method
Notes
Notes
20.8.03
AOAC Official Method 962.22
Elixirs of Iron, Quinine, and Strychnine in Drugs
Notes
Notes
20.8.04
AOAC Official Method 947.16
Pamaquine in Drugs: Titrimetric Method
Notes
Notes
20.8.05
AOAC Official Method 944.15
Quinacrine Hydrochloride in Drugs: Volumetric Method
Notes
Notes
20.8.06
AOAC Official Method 970.83
Quinacrine Hydrochloride in Drugs: Fluorometric Method
Notes
Notes
Notes
Expand
Subchapter 9
Rauwolfia Alkaloids
20.9.01
AOAC Official Method 958.17
Reserpine in Drugs: Spectrophotometric Method I
Notes
Notes
20.9.02
AOAC Official Method 969.51
Reserpine in Drugs: Spectrophotometric Method II
Notes
Notes
20.9.03
AOAC Official Method 972.54
Reserpine in Drugs: Single Tablet Assay
Notes
Notes
20.9.04
AOAC Official Method 976.34
Reserpine in Drugs: Semiautomated Fluorometric Method
Notes
Notes
20.9.05
AOAC Official Method 977.31
Reserpine-Rescinnamine Group Alkaloids in
Rauwolfia serpentina
Drugs: Spectrophotofluorometric Method
Notes
Notes
20.9.06
AOAC Official Method 956.09
Reserpine-Rescinnamine Group Alkaloids in
Rauwolfia serpentina
Drugs Spectrophotometric Method
Notes
Notes
20.9.06A
AOAC Official Method 997.10
Reserpine and Rescinnamine in
Rauwolfia serpentina
in Powders and Tablets: Liquid Chromatographic Method
Notes
Notes
20.9.07
AOAC Official Method 961.21
Rescinnamine in Drugs: Spectrophotometric Method
Notes
Notes
Notes
Expand
Subchapter 10
Other Alkaloids
20.10.01
AOAC Official Method 932.24
Aconitine in Aconite Root Qualitative Test: Procedure
Notes
Notes
20.10.02
AOAC Official Method 984.39
Pilocarpine, Isopilocarpine, and Pilocarpic Acid in Drugs: Liquid Chromatographic Method
Notes
Notes
20.10.03
AOAC Official Method 920.211
Strychnine in Liquid Drug Preparations
Notes
Notes
20.10.04
AOAC Official Method 938.17
Cinchophen in Drugs
Notes
Notes
20.10.05
AOAC Official Method 976.35
Nikethamide in Drugs: Gas Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 11
Digitalis
20.11.01
AOAC Official Method 954.16
Digitoxin in Drugs: Spectrophotometric Method
Notes
Notes
20.11.02
AOAC Official Method 975.58
Digoxin in Drugs: Automated Method
Notes
Notes
20.11.03
AOAC Official Method 959.17
Digoxin and Total Digitoxosides in Drugs: Spectrophotometric Method
Notes
Notes
Notes
Expand
Subchapter 12
Other Natural Products
20.12.01
AOAC Official Method 926.18
Camphor in Drugs: Polarimetric Determination
Notes
Notes
20.12.02
AOAC Official Method 945.100
Camphor in Spirits: Gravimetric Determination
Notes
Notes
20.12.03
AOAC Official Method 972.55
Camphor in Drugs: Gas Chromatographic Method
Notes
Notes
20.12.04
AOAC Official Method 922.14
Camphor (Monobromated) in Drug Tablets: Gravimetric Method
Notes
Notes
20.12.05
AOAC Official Method 929.14
Menthol in Drugs: Saponification Method
Notes
Notes
20.12.06
AOAC Official Method 939.18
Cod Liver Oil in Emulsions
Notes
Notes
20.12.07
AOAC Official Method 932.25
Aloin in Drugs: Gravimetric Method
Notes
Notes
20.12.08
AOAC Official Method 933.11
Podophyllum in Drugs: Gravimetric Method
Notes
Notes
20.12.09
AOAC Official Method 931.14
Chenopodium Oil in Drugs: Titrimetric Method
Notes
Notes
20.12.10
AOAC Official Method 952.28
Rutin in Drugs: Spectrophotometric Method
Notes
Notes
20.12.11
AOAC Official Method 932.26
Santonin in Drug Mixtures
Notes
Notes
20.12.12
AOAC Official Method 962.23
Santonin in Drug Mixtures: Ultraviolet Absorption Method
Notes
Notes
20.12.13
AOAC Official Method 965.45
Santonin in Drug Mixtures: Infrared Method
Notes
Notes
20.12.14
AOAC Official Method 932.27
Santonin in Santonica (Levant Worm Seed): Dinitrodiphenylhydrazine Method
Notes
Notes
20.12.15
AOAC Official Method 937.15
Gums in Drugs: Spot Test Identification
Notes
Notes
20.12.16
AOAC Official Method 932.28
Jalap in Drugs: Gravimetric Method
Notes
Notes
20.12.17
AOAC Official Method 912.03
Acidity (Volatile) of Tragacanth Drugs: Titrimetric Method
Notes
Notes
20.12.18
AOAC Official Method 982.38
Allergenic Extracts in Drugs: Protein Nitrogen Unit Precipitation Method
Notes
Notes
Notes
Notes
Expand
Ch 21
Drugs: Part IV
Expand
Subchapter 1
Natural Estrogens
21.1.01
AOAC Official Method 961.22
Conjugated Estrogens in Drugs: Spectrophotometric Method
Notes
Notes
21.1.02
AOAC Official Method 955.55
Ketosteroids in Drugs: Colorimetric Methods
Notes
Notes
21.1.03
AOAC Official Method 946.05
Beta-Estradiol in Drugs: Colorimetric Method
Notes
Notes
21.1.04
AOAC Official Method 973.76
Estradiol Valerate in Drugs: Spectrofluorometric Method
Notes
Notes
21.1.05
AOAC Official Method 974.43
Ethinyl Estradiol in Drugs: Spectrophotometric Method
Notes
Notes
21.1.06
AOAC Official Method 988.25
Cortisone Acetate in Bulk Drug and Dosage Forms: Liquid Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 2
Synthetic Estrogens
21.2.01
AOAC Official Method 960.61
Diethylstilbestrol in Drugs: Spectrophotometric Method
Notes
Notes
21.2.02
AOAC Official Method 973.77
Dienestrol in Tablets: Spectrophotometric Method
Notes
Notes
21.2.03
AOAC Official Method 965.46
Hexestrol in Drugs: Spectrophotometric Method
Notes
Notes
21.2.04
AOAC Official Method 971.42
Mestranol in Drugs: Spectrophotometric Method
Notes
Notes
21.2.05
AOAC Official Method 975.59
Mestranol with Ethynodiol Diacetate in Drugs: Spectrophotometric Method
Notes
Notes
Notes
Expand
Subchapter 3
Progestational Steroids
21.3.01
AOAC Official Method 971.43
Progestational Steroids in Drugs: Spectrophotometric Method
Notes
Notes
21.3.02
AOAC Official Method 977.32
Progestational Steroids in Drugs: Single Tablet Assay
Notes
Notes
21.3.03
AOAC Official Method 963.31
Ethisterone in Drugs: Infrared Spectroscopic Method
Notes
Notes
Notes
Expand
Subchapter 4
Adrenocortico Steroids
21.4.01
AOAC Official Method 984.40
Hydrocortisone in Drugs: Liquid Chromatographic, Infrared Spectroscopic, and Thin-Layer Chromatographic Methods
Notes
Notes
21.4.02
AOAC Official Method 974.44
Dexamethasone Phosphate in Drugs: Spectrophotometric Method
Notes
Notes
21.4.03
AOAC Official Method 988.27
Dexamethasone in Drug Substance and Elixirs: Quantitative and Identification Methods
Notes
Notes
21.4.04
AOAC Official Method 988.26
Dexamethasone Acetate in Bulk Drug and Suspensions: Liquid Chromatographic Method
Notes
Notes
21.4.05
AOAC Official Method 977.33
Prednisolone or Prednisone in Drugs: Semiautomated Method
Notes
Notes
21.06
AOAC Official Method 986.38
Prednisolone in Tablets and Bulk Drugs: Liquid Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 5
Thyroid
21.5.01
AOAC Official Method 982.39
Iodine in Thyroid Drug Tablets: Differential Pulse Polarographic Method
Notes
Notes
Notes
Notes
Expand
Ch 22
Drugs: Part V
Expand
Drugs: Part V
22.1.01
AOAC Official Method 988.28
Enantiomers of Amphetamine in Bulk Drugs, Syrups, and Capsules: Liquid Chromatographic Method
Notes
Notes
22.1.02
AOAC Official Method 978.29
Cocaine Hydrochloride in Drug Powders: Gas Chromatographic Method
Notes
Notes
22.1.03
AOAC Official Method 985.50
Diazepam in Drug Tablets
Notes
Notes
22.1.04
AOAC Official Method 991.35
Flurazepam Hydrochloride in Bulk Drug and Capsules: Liquid Chromatographic Method
Notes
Notes
22.1.05
AOAC Official Method 921.13
Diacetylmorphine (Heroin) in Drug Tablets: Titrimetric Method
Notes
Notes
22.1.06
AOAC Official Method 955.56
Diacetylmorphine (Heroin) and Quinine in Drug Powders: Spectrophotometric Method
Notes
Notes
22.1.07
AOAC Official Method 969.52
Lysergic Acid Diethylamide in Drug Powders: Paper Chromatographic-Spectrophotometric Method
Notes
Notes
22.1.08
AOAC Official Method 962.24
Cannabinol (Marihuana) in Drug Powders: Duquenois-Levine Qualitative Test
Notes
Notes
22.1.09
AOAC Official Method 977.34
Methaqualone in Drug Powders: Gas Chromatographic Method
Notes
Notes
22.1.10
AOAC Official Method 983.30
Oxazepam in Drug Tablets and Capsules: Liquid Chromatographic Method
Notes
Notes
22.1.11
AOAC Official Method 979.27
Phencyclidine in Drug Powders: Gas Chromatographic Method
Notes
Notes
22.1.12
AOAC Official Method 2018.10
Cannabinoids in
Cannabis sativa
Dried Flowers and Oils: Liquid Chromatography with UV Detection
Notes
Notes
22.1.13
AOAC Official Method 2018.11
Quantitation of Cannabinoids in
Cannabis
Dried Plant Materials, Concentrates, and Oils: Liquid Chromatography–Diode Array Detection Technique with Optional Mass Spectrometric Detection
Notes
Notes
22.1.14
AOAC Official Method
SM
2021.03
Heavy Metals in a Variety of Cannabis and Cannabis-Derived Products: Inductively Coupled Plasma–Mass Spectrometry
Notes
Notes
Notes
Notes
Expand
Ch 23
Drugs and Feed Additives in Animal Tissues
Expand
Drugs and Feed Additives in Animal Tissues
23.1.01
AOAC Official Method 961.23
ANOT Residues in Animal Tissues: Spectrophotometric Method
Notes
Notes
23.1.02
AOAC Official Method 973.78
Arsenic (Total) Residues in Animal Tissues: Spectrophotometric Method
Notes
Notes
23.1.03
AOAC Official Method 974.45
Clopidol Residues in Animal Tissues: Gas Chromatographic Method
Notes
Notes
23.1.03A
AOAC Official Method 2003.04
Clopidol in Chicken Tissues: Liquid Chromatography
Notes
Notes
23.1.04
AOAC Official Method 973.79
Decoquinate Residues in Animal Tissues: Fluorometric Method
Notes
Notes
23.1.05
AOAC Official Method 968.48
Ethoxyquin Residues in Animal Tissues: Photofluorometric Method
Notes
Notes
23.1.06
AOAC Official Method 991.17
Fenbendazole in Beef Liver: Liquid Chromatographic Method
Notes
Notes
23.1.07
AOAC Official Method 976.36
Melengestrol Acetate Residues in Animal Tissues: Gas Chromatographic Method
Notes
Notes
23.1.08
AOAC Official Method 970.84
Nalidixic Acid Residues in Animal Tissues: Spectrofluorometric Method
Notes
Notes
23.1.09
AOAC Official Method 982.40
Sulfamethazine Residues in Swine Tissues: Gas Chromatographic-Mass Spectrometric Method
Notes
Notes
23.1.10
AOAC Official Method 982.41
Sulfamethazine Residues in Swine Tissues: Gas Chromatographic Method
Notes
Notes
23.1.11
AOAC Official Method 992.21
Sulfamethazine Residues in Raw Bovine Milk: Liquid Chromatographic Method
Notes
Notes
23.1.12
AOAC Official Method 993.32
Multiple Sulfonamide Residues in Raw Bovine Milk: Liquid Chromatographic Method
Notes
Notes
23.1.13
AOAC Official Method 983.31
Sulfonamide Residues in Animal Tissues: Thin-Layer Chromatographic Screening Method
Notes
Notes
23.1.14
AOAC Official Method 966.26
Zoalene Residues in Animal Tissues: Spectrophotometric Method
Notes
Notes
23.1.15
AOAC Official Method 982.16
β-Lactam Antibiotics in Milk: Quantitative
Bacillus stearothermophilus
Disc Method
Notes
Notes
23.1.16
AOAC Official Method 979.14
β-Lactam Antibiotics:
Bacillus stearothermophilus
Qualitative Disc Method I
Notes
Notes
23.1.17
AOAC Official Method 995.09
Chlortetracycline, Oxytetracycline, and Tetracycline in Edible Animal Tissues: Liquid Chromatographic Method
Notes
Notes
23.1.18
AOAC Official Method 2011.22
Ractopamine in Swine, Bovine, and Turkey Tissues
Notes
Notes
23.1.19
AOAC Official Method 2011.23
Determination and Confirmation of Parent and Total Ractopamine in Bovine, Swine, and Turkey Tissues: Liquid Chromatography with Tandem Mass Spectrometry
Notes
Notes
23.1.20
AOAC Official Method 2011.24
Determination and Confirmation of Narasin and Monensin in Chicken, Swine, and Bovine Tissues: LC/MS/MS
Notes
Notes
23.1.21
AOAC Official Method 2013.07
Determination and Identification of Nicarbazin in Chicken Tissues: Liquid Chromatography with Tandem Mass Spectrometry
Notes
Notes
23.1.22
AOAC
Official Method
SM
2020.04
Screening of 152 Veterinary Drug Residues in Foods of Animal Origin: LC–MS/MS
Notes
Notes
Notes
Notes
Expand
Ch 24
Forensic Sciences
Expand
Forensic Sciences
24.1.01
AOAC Official Method 974.35
Detection of Fingerprints (Latent) on Objects: Powder Brushing Method
Notes
Notes
24.1.02
AOAC Official Method 976.28
Detection of Fingerprints (Latent) on Papers: Chemical Development Method
Notes
Notes
24.1.03
AOAC Official Method 973.65
Characterization and Matching of Glass Fragments: Dispersion Microscopy (Double Variation Method)
Notes
Notes
24.1.04
AOAC Official Method 981.23
Mineral Wool Insulation: Comparison of Properties
Notes
Notes
24.1.05
AOAC Official Method 975.52
Voice Print Identification: Sound Spectrographic Method
Notes
Notes
Notes
Notes
Expand
Ch 25
Baking Powders and Baking Chemicals
Expand
Baking Powders and Baking Chemicals
25.1.01
AOAC Official Method 920.214
Baking Powders and Baking Chemicals: Preparation of Sample
Notes
Notes
25.1.02
AOAC Official Method 923.02
Carbon Dioxide (Total) in Baking Powders: Gasometric Determination
Notes
Notes
25.1.03
AOAC Official Method 948.05
Carbon Dioxide (Residual) in Baking Powders
Notes
Notes
25.1.04
AOAC Official Method 948.06
Carbon Dioxide (Available) in Baking Powders
Notes
Notes
25.1.05
AOAC Official Method 950.03
Neutralizing Value of Baking Chemicals: Titrimetric Method
Notes
Notes
25.1.06
AOAC Official Method 976.07
Neutralizing Value of Sodium Aluminum Phosphate
Notes
Notes
25.1.07
AOAC Official Method 899.01
Tartaric Acid (Free or Combined) in Tartrate Powders: Qualitative Test
Notes
Notes
25.1.08
AOAC Official Method 940.05
Cream of Tartar and Free Tartaric Acid in Tartrate Powders: Total, Combined, and Free Tartaric Acid
Notes
Notes
25.1.09
AOAC Official Method 930.16
Free Tartaric Acid in Baking Powders: Direct Determination
Notes
Notes
25.1.10
AOAC Official Method 920.45
Free Tartaric Acid in Baking Powders: Qualitative Test
Notes
Notes
25.1.11
AOAC Official Method 920.44
Starch in Baking Powders
Notes
Notes
25.1.12
AOAC Official Method 925.06
Aluminum in Baking Powders: Qualitative Test
Notes
Notes
25.1.13
AOAC Official Method 972.06
Aluminum in Baking Powders: Atomic Absorption Spectro photometric Method
Notes
Notes
25.1.14
AOAC Official Method 920.46
Metals and Other Constituents in Baking Powders
Notes
Notes
25.1.15
AOAC Official Method 965.18
Phosphorus in Baking Powders: Gravimetric Method
Notes
Notes
Notes
Notes
Expand
Ch 26
Distilled Liquors
Part front matter
Notes
Notes
Expand
Subchapter 1
Spirits
26.1.01
AOAC Official Method 935.15
Distilled Liquors: Physical Examination
Procedure
Notes
Notes
26.1.02
AOAC Official Method 982.09
Color of Distilled Liquors: Spectrophotometric (525 mm) Method
Notes
Notes
26.1.03
AOAC Official Method 956.02
Color of Distilled Liquors: Spectrophotometric (430 mm) Method
Notes
Notes
26.1.04
AOAC Official Method 955.18
Coloring Matter: (Natural and Artificial Organic and Water-Soluble) in Distilled Liquors
Spectrophotometric (430 mm) Method
Notes
Notes
26.1.05
AOAC Official Method 930.17
Colors (Artificial) in Distilled Liquors
Notes
Notes
26.1.06
AOAC Official Method 945.06
Specific Gravity (Apparent) of Distilled Liquors: Pycnometer Method
Notes
Notes
26.1.07
AOAC Official Method 942.06
Alcohol by Volume in Distilled Liquor Pycnometer Method
Notes
Notes
26.1.08
AOAC Official Method 957.03
Alcohol by Volume in Distilled Liquors: Hydrometer Method
Notes
Notes
26.1.09
AOAC Official Method 982.10
Alcohol by Volume in Distilled Liquors: Densitometric Method
Notes
Notes
26.1.10
AOAC Official Method 950.04
Alcohol by Volume in Distilled Liquors: Refractometer Method
Notes
Notes
26.1.11
AOAC Official Method 926.03
Alcohol by Volume in Distilled Liquors: Williams Field Test
Notes
Notes
26.1.12
AOAC Official Method 945.07
Alcohol by Weight in Distilled Liquors: Pycnometer Method
Notes
Notes
26.1.13
AOAC Official Method 920.47
Extract of Distilled Liquors
Notes
Notes
26.1.14
AOAC Official Method 920.48
Ash of Distilled Liquors
Notes
Notes
26.1.15
AOAC Official Method 963.08
Potassium in Distilled Liquors: Flame Photometric Method
Notes
Notes
26.1.16
AOAC Official Method 963.09
Sodium in Distilled Liquors: Flame Photometric Method
Notes
Notes
26.1.17
AOAC Official Method 955.19
Phosphorus in Distilled Liquors
Notes
Notes
26.1.18
AOAC Official Method 967.08
Copper in Distilled Liquors: Atomic Absorption Spectrophotometric Method
Notes
Notes
26.1.19
AOAC Official Method 967.09
Copper in Distilled Liquors: ZDBT Colorimetric Method
Notes
Notes
26.1.20
AOAC Official Method 970.12
Iron in Distilled Liquors: Atomic Absorption Spectrophotometric Method
Notes
Notes
26.1.21
AOAC Official Method 970.13
Iron in Distilled Liquors: TPTZ Colorimetric Method
Notes
Notes
26.1.22
AOAC Official Method 966.09
Chloride in Distilled Liquors: Titrimetric Method
Notes
Notes
26.1.23
AOAC Official Method 945.08
Acids in Distilled Liquors
Notes
Notes
26.1.24
AOAC Official Method 950.05
Esters and Aldehydes in Distilled Liquors: Titrimetric Method
Notes
Notes
26.1.25
AOAC Official Method 972.07
Esters in Distilled Liquors: Spectrophotometric Method
Notes
Notes
26.1.26
AOAC Official Method 972.08
Aldehydes in Distilled Liquors: Titrimetric Method
Notes
Notes
26.1.27
AOAC Official Method 972.09
Aldehydes in Distilled Liquors: Titrimetric Method
Notes
Notes
26.1.28
AOAC Official Method 959.05
Fusel Oil in Distilled Liquors: Spectrophotometric Method
Notes
Notes
26.1.29
AOAC Official Method 963.10
Fusel Oil in Distilled Liquors: Spectrophotometric Method
Notes
Notes
26.1.30
AOAC Official Method 968.09
Alcohols (Higher) and Ethyl Acetate in Distilled Liquors: Gas Chromatographic Method
Notes
Notes
26.1.31
AOAC Official Method 972.10
Alcohols (Higher) and Ethyl Acetate in Distilled Liquors: Alternative Gas Chromatographic Method
Notes
Notes
26.1.32
AOAC Official Method 960.16
Furfural in Distilled Liquors: Steam Distillation-Spectrophotometric Method
Notes
Notes
26.1.33
AOAC Official Method 935.16
Acetone, Other Ketones, Isopropanol, and Tertiary Butyl Alcohol in Distilled Liquors: Qualitative Test
Notes
Notes
26.1.34
AOAC Official Method 958.04
Methanol in Distilled Liquors: Chromotropic Acid Colorimetric Method
Notes
Notes
26.1.35
AOAC Official Method 905.01
Methanol in Distilled Liquors: Immersion Refractometer Method
Notes
Notes
26.1.36
AOAC Official Method 972.11
Methanol in Distilled Liquors: Gas Chromatographic Method
Notes
Notes
26.1.37
AOAC Official Method 952.03
Tannin in Distilled Liquors: Spectrophotometric Method
Notes
Notes
26.1.38
AOAC Official Method 973.19
Cyanide in Distilled Liquors: Qualitative Test
Notes
Notes
26.1.39
AOAC Official Method 993.04
Ethyl Carbamate (Urethane) in Distilled Spirits: Gas Chromatographic/Thermal
Energy Analyzer Method
Notes
Notes
Notes
Expand
Subchapter 2
Cordials and Liqueurs
26.2.01
AOAC Official Method 935.17
Cordials and Liqueurs: Physical Examination
Procedure
Notes
Notes
26.2.02
AOAC Official Method 935.18
Specific Gravity of Cordials and Liqueurs
Notes
Notes
26.2.03
AOAC Official Method 935.19
Alcohol in Cordials and Liqueurs
Notes
Notes
26.2.04
AOAC Official Method 983.12
Alcohol by Volume in Liqueurs and Alcoholic Dairy Products: Densitometric Method
Notes
Notes
26.2.05
AOAC Official Method 940.06
Methanol in Cordials and Liqueurs
Notes
Notes
26.2.06
AOAC Official Method 940.07
Aldehydes in Cordials and Liqueurs
Notes
Notes
26.2.07
AOAC Official Method 940.08
Fusel Oil in Cordials and Liqueurs
Notes
Notes
26.2.08
AOAC Official Method 940.09
Total Solids in Cordials and Liqueurs
Notes
Notes
26.2.09
AOAC Official Method 940.10
Glycerol in Cordials and Liqueurs
Notes
Notes
26.2.10
AOAC Official Method 940.11
Sucrose in Cordials and Liqueurs
Notes
Notes
26.2.11
AOAC Official Method 940.12
Ash of Cordials and Liqueurs
Notes
Notes
26.2.12
AOAC Official Method 940.13
Phosphorus in Cordials and Liqueurs
Notes
Notes
26.2.13
AOAC Official Method 940.14
Caramel in Cordials and Liqueurs
Notes
Notes
26.2.14
AOAC Official Method 940.15
Acids in Cordials and Liqueurs
Notes
Notes
26.2.15
AOAC Official Method 940.16
Volatile Esters in Cordials and Liqueurs
Notes
Notes
Notes
Notes
Expand
Ch 27
Malt Beverages and Brewing Materials
Part front matter
Notes
Notes
Expand
Subchapter 1
Beer
Part front matter
Notes
Notes
27.1.01
AOAC Official Method 920.49
Beer: Preparation of Test Sample
Notes
Notes
27.1.02
AOAC Official Method 976.08
Color of Beer: Spectrophotometric Method (Standard Reference Color Method)
Notes
Notes
27.1.03
AOAC Official Method 955.20
Color of Beer: Photometric Method
Notes
Notes
27.1.04
AOAC Official Method 970.14
Haze (Total) of Beer after Chilling
Notes
Notes
27.1.05
AOAC Official Method 920.50
Specific Gravity of Beer: Pycnometer Method
Notes
Notes
27.1.06
AOAC Official Method 988.06
Specific Gravity of Beer and Wort: Digital Density Meter Method
Notes
Notes
27.1.07
AOAC Official Method 974.07
Viscosity of Beer: Viscometer Method
Notes
Notes
27.1.08
AOAC Official Method 945.09
Extract of Beer
Notes
Notes
27.1.09
AOAC Official Method 935.20
Extract of Original Wort from Beer
Notes
Notes
27.1.10
AOAC Official Method 935.21
Alcohol (by Volume) in Beer: Specific Gravity Method
Notes
Notes
27.1.11
AOAC Official Method 935.22
Alcohol (by Weight) in Beer: Specific Gravity Method
Notes
Notes
27.1.12
AOAC Official Method 970.15
Alcohol (by Weight) in Beer: Refractometer Method
Notes
Notes
27.1.13
AOAC Official Method 984.14
Ethanol in Beer: Gas Chromatographic Method
Notes
Notes
27.1.14
AOAC Official Method 992.29
Ethanol and Original Gravity Content in Beer: SCABA Method
Notes
Notes
27.1.15
AOAC Official Method 950.06
Fermentation of Beer
Notes
Notes
27.1.16
AOAC Official Method 971.10
Caloric Content of Beer
Notes
Notes
27.1.17
AOAC Official Method 930.18
Glycerol in Beer: Dichromate Oxidation Method
Notes
Notes
27.1.18
AOAC Official Method 950.07
Acidity (Total) of Beer
Notes
Notes
27.1.19
AOAC Official Method 945.10
pH of Beer: Potentiometric Method
Notes
Notes
27.1.20
AOAC Official Method 935.23
Acids (Volatile) in Beer
Notes
Notes
27.1.21
AOAC Official Method 979.06
Carbohydrate Content in Beer
Notes
Notes
27.1.22
AOAC Official Method 920.51
Sugars (Reducing) in Beer
Notes
Notes
27.1.23
AOAC Official Method 920.52
Dextrin in Beer
Notes
Notes
27.1.24
AOAC Official Method 978.11
Diacetyl in Beer: Colorimetric Method
Notes
Notes
27.1.25
AOAC Official Method 935.24
Starch (Unconverted) in Beer: Iodine Reaction Method
Notes
Notes
27.1.25A
AOAC Official Method 997.09
Nitrogen in Beer, Wort, and Brewing Grains Protein (Total) by Calculation: Combustion Method
Notes
Notes
27.1.26
AOAC Official Method 920.53
Protein in Beer: Kjeldahl Method
Notes
Notes
27.1.27
AOAC Official Method 977.08
Nitrogen (Free Amino) in Beer
Notes
Notes
27.1.28
AOAC Official Method 920.54
Ash of Beer
Notes
Notes
27.1.29
AOAC Official Method 920.55
Phosphorus in Beer
Notes
Notes
27.1.30
AOAC Official Method 940.17
Carbon Dioxide in Beer: Manometric Method
Notes
Notes
27.1.31
AOAC Official Method 965.19
Foam Collapse Rate of Beer: Sigma Value Method
Notes
Notes
27.1.32
AOAC Official Method 965.20
Foam Collapse Rate of Beer: Foam Flashing Method
Notes
Notes
27.1.33
AOAC Official Method 976.09
Calcium in Beer: Titrimetric Method I
Notes
Notes
27.1.34
AOAC Official Method 976.10
Calcium in Beer Titrimetric Method II
Notes
Notes
27.1.35
AOAC Official Method 960.17
Copper in Beer: Direct, Nonashing Method
Notes
Notes
27.1.36
AOAC Official Method 972.12
Copper in Beer: Cuprethol Method
Notes
Notes
27.1.37
AOAC Official Method 955.21
Iron in Beer: Colorimetric Method
Notes
Notes
27.1.38
AOAC Official Method 940.18
Chlorides in Beer
Notes
Notes
27.1.39
AOAC Official Method 963.11
Sulfur Dioxide in Beer: Colorimetric Method
Notes
Notes
27.1.40
AOAC Official Method 945.11
Caramel in Beer
Notes
Notes
27.1.41
AOAC Official Method 970.16
Bitterness of Beer: Bitterness Units Method
Notes
Notes
27.1.42
AOAC Official Method 965.21
Bitterness of Beer: Iso-Alpha Acids Method
Notes
Notes
27.1.43
AOAC Official Method 969.11
Proteolytic Chillproofing Enzymes in Beer: Casein Coagulation Method
Notes
Notes
27.1.44
AOAC Official Method 982.11
N-Nitrosodimethylamine in Beer: Gas Chromatographic Method
Notes
Notes
27.1.45
AOAC Official Method 982.12
N-Nitrosodimethylamine in Beer: Gas Chromatographic Method
Notes
Notes
27.1.46
AOAC Official Method 987.02
Potassium in Beer: Atomic Absorption Spectrophotometric Method
Notes
Notes
27.1.47
AOAC Official Method 987.03
Sodium in Beer: Atomic Absorption Spectrophotometric Method
Notes
Notes
27.1.48
AOAC Official Method 990.16
Deliverable Contents of Beer in Bottles and Cans: Calculation from Measured Net Weight
Notes
Notes
27.1.49
AOAC Official Method 990.17
Total Contents of Beer in Bottles and Cans: Calculation from Measured Net Weight
Notes
Notes
27.1.50
AOAC Official Method 990.18
Total Contents of Cans of Known Tare Weight: Calculation from Measured Net Weight
Notes
Notes
Notes
Expand
Subchapter 2
Barley
27.2.01
AOAC Official Method 981.05
Moisture (Loss on Drying) in Malting Barley
Notes
Notes
27.2.02
AOAC Official Method 982.13
Extract of Barley for Malting
Notes
Notes
Notes
Expand
Subchapter 3
Malt
27.3.01
AOAC Official Method 935.25
Sampling of Malt
Notes
Notes
27.3.02
AOAC Official Method 935.26
Malt: Preparation of Test Sample
Notes
Notes
27.3.03
AOAC Official Method 935.27
Malt: Bushel Weight
Notes
Notes
27.3.04
AOAC Official Method 950.08
Malt: Bushel Weight
Notes
Notes
27.3.05
AOAC Official Method 935.28
Malt Kernels: Physical Characteristics Procedure
Notes
Notes
27.3.06
AOAC Official Method 935.29
Loss on Drying (Moisture) in Malt: Gravimetric Method
Notes
Notes
27.3.07
AOAC Official Method 935.30
Extract of Malt
Notes
Notes
27.3.08
AOAC Official Method 945.12
Extract and Color of Caramel Malt
Notes
Notes
27.3.09
AOAC Official Method 945.13
Color of Black Malt
Notes
Notes
27.3.10
AOAC Official Method 972.13
Color of Laboratory Wort
Notes
Notes
27.3.11
AOAC Official Method 950.09
Protein in Laboratory Malt: Kjeldahl Method
Notes
Notes
27.3.12
AOAC Official Method 950.10
Nitrogen in Laboratory Wort: Kjeldahl Method
Notes
Notes
27.3.13
AOAC Official Method 935.31
Diastatic Power of Malt: Titrimetric Method
Notes
Notes
27.3.14
AOAC Official Method 955.22
Alpha-Amylase in Malt: Titrimetric Method
Notes
Notes
Notes
Expand
Subchapter 4
Cereal Adjuncts
27.4.01
AOAC Official Method 945.14
Sampling of Cereal Adjuncts
Notes
Notes
27.4.02
AOAC Official Method 965.22
Sorting Corn Grits: Sieving Method
Notes
Notes
27.4.03
AOAC Official Method 945.15
Loss on Drying (Moisture) in Cereal Adjuncts: Air Oven Method (103°–104°C)
Notes
Notes
27.4.04
AOAC Official Method 945.16
Oil in Cereal Adjuncts: Petroleum Ether Extraction Method
Notes
Notes
27.4.05
AOAC Official Method 945.17
Extract of Cereal Adjuncts
Notes
Notes
27.4.06
AOAC Official Method 965.23
Extract of Corn Grits: Enzyme Method
Notes
Notes
27.4.07
AOAC Official Method 945.18
Cereal Adjuncts
Notes
Notes
Notes
Expand
Subchapter 5
Hops
27.5.01
AOAC Official Method 945.19
Sampling of Hops
Notes
Notes
27.5.02
AOAC Official Method 970.17
Aphids in Hops
Notes
Notes
27.5.03
AOAC Official Method 945.20
Preparation of Hops for Chemical Analysis: Grinding Method
Notes
Notes
27.5.04
AOAC Official Method 945.21
Moisture in Hops: Distillation or Drying Methods
Notes
Notes
27.5.05
AOAC Official Method 963.12
Acids (Alpha and Beta) in Hops: Spectrophotometric Method
Notes
Notes
27.5.06
AOAC Official Method 991.18
Essential Oil in Hops and Hop Pellets: Steam Distillation Method
Notes
Notes
Notes
Expand
Subchapter 6
Brewing Sugars and Syrups
27.6.01
AOAC Official Method 955.23
Color and Clarity of Brewing Sugars and Syrups
Notes
Notes
27.6.02
AOAC Official Method 945.22
Extract of Brewing Sugars and Syrups
Notes
Notes
27.6.03
AOAC Official Method 945.23
Protein in Brewing Sugars and Syrups: Kjeldahl Method
Notes
Notes
27.6.04
AOAC Official Method 945.24
Diastatic Power of Malt Syrups
Notes
Notes
27.6.05
AOAC Official Method 945.25
Unconverted Starch in Brewing Sugars and Syrups: Iodine Reaction Method
Notes
Notes
27.6.06
AOAC Official Method 945.26
Acidity of Brewing Sugars and Syrups: Titrimetric Method
Notes
Notes
27.6.07
AOAC Official Method 945.27
pH of Brewing Sugars and Syrups
Notes
Notes
27.6.08
AOAC Official Method 945.28
Ash of Brewing Sugars and Syrups
Notes
Notes
27.6.09
AOAC Official Method 945.29
Sugars (Total Reducing) in Brewing Sugars and Syrups
Notes
Notes
Notes
Expand
Subchapter 7
Wort
27.7.01
AOAC Official Method 945.30
Characteristics of Wort
Notes
Notes
Notes
Expand
Subchapter 8
Yeast
27.8.01
AOAC Official Method 950.11
Sampling of Liquid and Pressed Yeast
Notes
Notes
27.8.02
AOAC Official Method 945.31
Solids (Total) in Liquid and Pressed Yeast: Alcohol Method
Notes
Notes
27.8.03
AOAC Official Method 961.06
Solids (Total) in Liquid and Pressed Yeast: 16 Hour Drying Method
Notes
Notes
27.8.04
AOAC Official Method 960.18
Solids (Total) in Dried Yeast: Vacuum Oven Method
Notes
Notes
27.8.05
AOAC Official Method 962.10
Protein in Dried Yeast
Notes
Notes
Notes
Expand
Subchapter 9
Brewers’ Grains
27.9.01
AOAC Official Method 945.32
Characteristics of Brewers’ Grains
Notes
Notes
Notes
Notes
Expand
Ch 28
Wines
Part front matter
Notes
Notes
Expand
Subchapter 1
General
28.1.01
AOAC Official Method 930.19
Wines: Physical Examination Procedure
Notes
Notes
28.1.02
AOAC Official Method 920.56
Specific Gravity of Wines: Pycnometer Method
Notes
Notes
28.1.03
AOAC Official Method 976.11
Color of White Wines: Photometric Method
Notes
Notes
28.1.04
AOAC Official Method 920.57
Alcohol in Wines: By Volume from Specific Gravity
Notes
Notes
28.1.05
AOAC Official Method 920.58
Alcohol in Wines: By Volume from Refraction (Rapid Method)
Notes
Notes
28.1.06
AOAC Official Method 920.59
Alcohol in Wines: By Weight
Notes
Notes
28.1.07
AOAC Official Method 969.12
Alcohol in Wines: By Dichromate Oxidation
Notes
Notes
28.1.08
AOAC Official Method 983.13
Alcohol in Wines: Gas Chromatographic Method
Notes
Notes
28.1.09
AOAC Official Method 920.60
Glycerol in Dry Wines
Notes
Notes
28.1.10
AOAC Official Method 920.61
Glycerol in Sweet Wines
Notes
Notes
28.1.11
AOAC Official Method 991.46
Glycerol in Wine and Grape Juice: Liquid Chromatographic Method
Notes
Notes
28.1.12
AOAC Official Method 920.62
Extract of Wines
Notes
Notes
28.1.13
AOAC Official Method 920.63
Nonsugar Solids: (Sugar-Free Extract) in Wines
Sugar Inversion Method
Notes
Notes
28.1.14
AOAC Official Method 920.64
Sugars: (Reducing) in Wines
Notes
Notes
28.1.15
AOAC Official Method 920.65
Sucrose in Wine
Notes
Notes
28.1.16
AOAC Official Method 920.66
Commercial Glucose in Wine: Polarization Method Procedure
Notes
Notes
28.1.17
AOAC Official Method 985.09
Glucose and Fructose in Wine: Enzymatic Method
Notes
Notes
28.1.18
AOAC Official Method 985.10
Carbohydrate Content in Wine
Notes
Notes
28.1.19
AOAC Official Method 979.07
Caloric Content of Wines
Notes
Notes
28.1.20
AOAC Official Method 920.67
Ash of Wines
Notes
Notes
28.1.21
AOAC Official Method 920.68
Alkalinity of Ash of Wines: Titrimetric Method
Notes
Notes
28.1.22
AOAC Official Method 966.10
Chlorides in Wines
Notes
Notes
28.1.23
AOAC Official Method 970.18
Copper in Wines
Notes
Notes
28.1.23A
AOAC Official Method 2003.03
Fluoride in Wine: Fluoride Selective Ion Electrode
Standard Addition Method
Notes
Notes
28.1.24
AOAC Official Method 970.19
Iron in Wines
Notes
Notes
28.1.25
AOAC Official Method 962.11
Phosphorus in Wines: Colorimetric Method
Notes
Notes
28.1.26
AOAC Official Method 963.13
Potassium and Sodium in Wines: Flame Spectrophotometric Method
Notes
Notes
28.1.27
AOAC Official Method 955.26
Sulfates in Wines
Notes
Notes
28.1.28
AOAC Official Method 960.19
pH of Wines
Notes
Notes
28.1.29
AOAC Official Method 962.12
Acidity: (Titratable) of Wines
Notes
Notes
28.1.30
AOAC Official Method 964.08
Acidity: (Total Volatile) of Wines
Notes
Notes
28.1.31
AOAC Official Method 940.19
Acidity: (Volatile) of Wines Exclusive of SO
2
By Barium Hydroxide Treatment
Notes
Notes
28.1.32
AOAC Official Method 978.12
Acidity: (Volatile) of Wines Exclusive of SO
2
By Mercuric Oxide Treatment
Notes
Notes
28.1.33
AOAC Official Method 955.24
Acidity (Fixed) of Wines
Notes
Notes
28.1.34
AOAC Official Method 920.69
Tartaric Acid (Total) in Wines
Notes
Notes
28.1.35
AOAC Official Method 945.33
Citric and Malic Acids in Wines
Notes
Notes
28.1.36
AOAC Official Method 985.11
Citric Acid in Wine: Enzymatic Method
Notes
Notes
28.1.37
AOAC Official Method 937.04
Lactic Acid in Wines
Notes
Notes
28.1.38
AOAC Official Method 955.25
Tannin in Wines
Notes
Notes
28.1.39
AOAC Official Method 920.70
Nitrogen (Total) in Wines
Notes
Notes
28.1.40
AOAC Official Method 920.71
Pentosans in Wines
Notes
Notes
28.1.41
AOAC Official Method 967.10
Aldehydes: (Free) in Wines
Direct Method
Notes
Notes
28.1.42
AOAC Official Method 948.07
Caramel in Wines: Mathers Test
Notes
Notes
28.1.43
AOAC Official Method 960.20
Carbon Dioxide in Wines: Manometric Method
Notes
Notes
28.1.44
AOAC Official Method 960.21
Carbon Dioxide in Wines: Volumetric Method
Notes
Notes
28.1.45
AOAC Official Method 964.09
Carbon Dioxide in Wines: Enzymatic Method
Notes
Notes
28.1.46
AOAC Official Method 988.07
Carbon Dioxide in Wines: Titrimetric Method
Notes
Notes
28.1.47
AOAC Official Method 973.20
Cyanide in Wines
Notes
Notes
28.1.48
AOAC Official Method 994.07
Ethyl Carbamate: in Alcoholic Beverages and Soy Sauce
Gas Chromatography/Mass Selective Detection Method
Notes
Notes
28.1.49
AOAC Official Method 2013.12
Total Carbohydrates: in Wine and Wine-Like Beverages
HPLC with a Refractive Index Detector
Notes
Notes
Notes
Expand
Subchapter 2
Preservatives
Preservatives in Wines
Notes
Notes
28.2.01
AOAC Official Method 940.20
Sulfurous Acid in Wines
Notes
Notes
28.2.02
AOAC Official Method 974.08
Sorbic Acid in Wines: Spectrophotometric Method
Notes
Notes
28.2.03
AOAC Official Method 975.10
Sorbic Acid in Wines: Colorimetric Method
Notes
Notes
28.2.04
AOAC Official Method 972.14
Diethylcarbonate in Wines: Gas Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 3
Flavors
28.3.01
AOAC Official Method 977.09
β-Asarone in Wines: Gas Chromatographic Method
Notes
Notes
28.3.02
AOAC Official Method 976.12
Coumarin in Wines: Gas Chromatographic Method
Notes
Notes
Notes
Notes
Expand
Ch 29
Nonalcoholic Beverages and Concentrates*
Expand
Nonalcoholic Beverages and Concentrates*
29.1.01
AOAC Official Method 950.12
Nonalcoholic Beverages: Preliminary Examination Procedure
Notes
Notes
29.1.02
AOAC Official Method 950.13
Alcohol in Nonalcoholic Beverages
Notes
Notes
29.1.03
AOAC Official Method 950.14
Ash of Nonalcoholic Beverages
Notes
Notes
29.1.04
AOAC Official Method 950.15
Acidity (Total) in Nonalcoholic Beverages
Notes
Notes
29.1.05
AOAC Official Method 950.16
Acids (Dibasic) in Nonalcoholic Beverages: Preparation of Test Solution
Notes
Notes
29.1.06
AOAC Official Method 950.17
Citric Acid in Nonalcoholic Beverages
Notes
Notes
29.1.07
AOAC Official Method 950.18
Malic Acid (Levo and Inactive) in Nonalcoholic Beverages
Notes
Notes
29.1.08
AOAC Official Method 950.19
Malic Acid (Levo) in Nonalcoholic Beverages
Notes
Notes
29.1.09
AOAC Official Method 950.20
Tartaric Acid in Nonalcoholic Beverages
Notes
Notes
29.1.10
AOAC Official Method 950.21
Acidity (Volatile) in Nonalcoholic Beverages
Notes
Notes
29.1.11
AOAC Official Method 950.22
Esters in Nonalcoholic Beverages
Notes
Notes
29.1.12
AOAC Official Method 950.23
Benzaldehyde in Nonalcoholic Beverages
Notes
Notes
29.1.13
AOAC Official Method 950.24
Monochloroacetic Acid in Nonalcoholic Beverages
Notes
Notes
29.1.14
AOAC Official Method 979.08
Benzoate, Caffeine, and Saccharin in Carbonated Beverages: Liquid Chromatographic Method
Notes
Notes
29.1.15
AOAC Official Method 955.27
Essential Oils in Nonalcoholic Beverages
Notes
Notes
29.1.16
AOAC Official Method 960.22
Notes
Notes
29.1.17
AOAC Official Method 962.13
Caffeine in Nonalcoholic Beverages
Notes
Notes
29.1.18
AOAC Official Method 967.11
Caffeine in Nonalcoholic Beverages: Spectrophotometric Method
Notes
Notes
29.1.19
AOAC Official Method 969.13
Dihydroanethole, Dihydrosafrole, Isosafrole, Methyl Salicylate, and Safrole in Nonalcoholic Beverages: Gas Chromatographic Method
Notes
Notes
29.1.20
AOAC Official Method 950.25
Methyl Anthranilate in Nonalcoholic Beverages: Colorimetric Method
Notes
Notes
29.1.21
AOAC Official Method 950.26
Methyl Anthranilate in Nonalcoholic Beverages: Gravimetric Method
Notes
Notes
29.1.22
AOAC Official Method 950.27
Solids (Total) in Nonalcoholic Beverages
Notes
Notes
29.1.23
AOAC Official Method 950.28
Specific Gravity of Nonalcoholic Beverages
Notes
Notes
29.1.24
AOAC Official Method 950.29
Sucrose in Nonalcoholic Beverages
Notes
Notes
29.1.25
AOAC Official Method 950.30
Sugars (Reducing) in Nonalcoholic Beverages
Notes
Notes
29.1.26
AOAC Official Method 950.31
Glucose (Commercial) in Nonalcoholic Beverages
Notes
Notes
29.1.27
AOAC Official Method 950.32
Quaternary Ammonium Compounds in Nonalcoholic Beverages
Notes
Notes
29.1.28
AOAC Official Method 950.33
Gamma Undecalactone in Nonalcoholic Beverages
Notes
Notes
29.1.29
AOAC Official Method 960.23
Alginates in Chocolate Beverages
Notes
Notes
29.1.30
AOAC Official Method 2017.15
Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages: LC-MS/MS
Notes
Notes
29.1.31
AOAC Official Method 2019.07
Bisphenol A (BPA) in Beverages Immunoaffinity Column Purification and UPLC with Fluorescence Detector
Notes
Notes
Notes
Notes
Expand
Ch 30
Coffee and Tea
Expand
Coffee and Tea
30.1.01
AOAC Official Method 920.88
Green Coffee: Macroscopic Examination Procedure
Notes
Notes
30.1.02
AOAC Official Method 965.25
Caffeine in Green Coffee
Notes
Notes
30.1.03
AOAC Official Method 957.04
Chlorogenic Acid in Green Coffee: Spectrophotometric Method
Notes
Notes
30.1.04
AOAC Official Method 920.89
Coloring Matter in Green Coffee: Identification Procedure
Notes
Notes
30.1.05
AOAC Official Method 920.90
Roasted Coffee: Macroscopic Examination Procedure
Notes
Notes
30.1.06
AOAC Official Method 920.91
Roasted Coffee: Preparation of Test Sample
Notes
Notes
30.1.07
AOAC Official Method 920.92
Acidity (Total) of Roasted Coffee
Notes
Notes
30.1.08
AOAC Official Method 920.93
Ash of Roasted Coffee
Notes
Notes
30.1.09
AOAC Official Method 920.94
Caffeine in Roasted Coffee: Power-Chesnut Method
Notes
Notes
30.1.10
AOAC Official Method 950.40
Caffeine in Roasted Coffee: Bailey-Andrew Method
Notes
Notes
30.1.11
AOAC Official Method 960.25
Caffeine in Roasted Coffee: Micro Bailey-Andrew Method
Notes
Notes
30.1.12
AOAC Official Method 979.11
Caffeine in Roasted Coffee: Chromatographic-Spectrophotometric Method
Notes
Notes
30.1.13
AOAC Official Method 920.95
Chicory in Roasted Coffee: Infusion Method Procedure
Notes
Notes
30.1.14
AOAC Official Method 925.14
Chlorides in Roasted Coffee
Notes
Notes
30.1.15
AOAC Official Method 957.05
Chlorogenic Acid in Roasted and Instant Coffee
Notes
Notes
30.1.16
AOAC Official Method 920.96
Coating and Glazing Substances in Roasted Coffee: Procedure
Notes
Notes
30.1.17
AOAC Official Method 920.97
Petroleum Ether Extract of Roasted Coffee
Notes
Notes
30.1.18
AOAC Official Method 920.98
Fiber (Crude) in Roasted Coffee
Notes
Notes
30.1.19
AOAC Official Method 968.11
Moisture (Loss on Drying) in Roasted Coffee: Vacuum Oven Method I
Notes
Notes
30.1.20
AOAC Official Method 979.12
Moisture (Loss on Drying) in Roasted Coffee: Vacuum Oven Method II
Notes
Notes
30.1.21
AOAC Official Method 973.21
Solids (Soluble) in Roasted Coffee
Notes
Notes
30.1.22
AOAC Official Method 920.101
Starch in Roasted Coffee
Notes
Notes
30.1.23
AOAC Official Method 925.15
Sugars in Roasted Coffee
Notes
Notes
30.1.23A
AOAC Official Method 995.13
Carbohydrates in Soluble (Instant) Coffee: Anion-Exchange Chromatographic Method with Pulsed Amperometric Detection
Notes
Notes
30.1.24
AOAC Official Method 920.99
Tea: Preparation of Test Sample
Notes
Notes
30.1.25
AOAC Official Method 920.100
Ash in Tea
Notes
Notes
30.1.26
AOAC Official Method 925.16
Caffeine in Tea: Power-Chesnut Method
Notes
Notes
30.1.27
AOAC Official Method 925.17
Caffeine in Tea: Modified Bailey-Andrew Method
Notes
Notes
30.1.28
AOAC Official Method 969.15
Caffeine in Tea: Ultraviolet Spectrophotometric and Gas Chromatographic Methods
Notes
Notes
30.1.29
AOAC Official Method 975.15
Copper and Nickel in Tea
Notes
Notes
30.1.30
AOAC Official Method 925.18
Petroleum Ether Extract of Tea
Notes
Notes
30.1.31
AOAC Official Method 920.102
Fiber (Crude) in Tea
Notes
Notes
30.1.32
AOAC Official Method 925.19
Loss on Drying (Moisture) in Tea
Notes
Notes
30.1.33
AOAC Official Method 920.103
Protein in Tea
Notes
Notes
30.1.34
AOAC Official Method 920.104
Water Extract of Tea
Notes
Notes
30.1.35
AOAC Official Method 2014.09
Determination and Confirmation of Residues of 653 Multiclass Pesticides and Chemical Pollutants in Tea: GC-MS, GC-MS/MS, and LC-MS/MS
Notes
Notes
30.1.36
AOAC Official Method 2016.12
Ethanol in Kombucha Products: Headspace Gas Chromatography with Flame-Ionization Detection
Notes
Notes
30.1.37
AOAC Official Method
SM
2017.07
Ethanol in Food by Enzytec™
Liquid
Ethanol
Notes
Notes
30.1.38
AOAC Official Method 2019.04
Ethanol in Kombucha Tea Products: Headspace Solid-Phase Microextraction (SPME) Gas Chromatography with Mass Spectrometry
Notes
Notes
30.1.39
AOAC Official Method 2019.08
Ethanol Concentration in Kombucha Beverages: Enzymatic Method Ethanol Assay Kit (K-ETOH)
Notes
Notes
Notes
Notes
Expand
Ch 31
Cacao Bean and Its Products
Expand
Subchapter 1
General
31.1.01
AOAC Official Method 970.20
Cacao Products: Preparation of Laboratory Sample Procedure
Notes
Notes
31.1.02
AOAC Official Method 931.04
Loss on Drying (Moisture) in Cacao Products: Gravimetric Method
Notes
Notes
31.1.03
AOAC Official Method 977.10
Moisture ina Cacao Products: Karl Fischer Method
Notes
Notes
31.1.04
AOAC Official Method 972.15
Ash of Cacao Products
Notes
Notes
31.1.05
AOAC Official Method 975.11
Alkalinity of Insoluble and Soluble Ash of Cacao Products: Titrimetric Method
Notes
Notes
31.1.06
AOAC Official Method 975.12
Ash (Acid-Insoluble) of Cacao Products
Notes
Notes
31.1.07
AOAC Official Method 970.21
pH of Cacao Products: Potentiometric Method
Notes
Notes
31.1.08
AOAC Official Method 970.22
Nitrogen (Total) in Cacao Products
Notes
Notes
Notes
Expand
Subchapter 2
Shell
31.2.01
AOAC Official Method 940.21
Shell in Cacao Nibs: Sieving Method
Notes
Notes
31.2.02
AOAC Official Method 930.20
Crude Fiber in Cacao Products
Notes
Notes
31.2.03
AOAC Official Method 952.04
Pectic Acid in Cacao Products
Notes
Notes
31.2.04
AOAC Official Method 968.10
Spiral Vessel Count of Cacao Products
Notes
Notes
31.2.05
AOAC Official Method 970.23
Stone Cell and Group Count of Cacao Products
Notes
Notes
31.2.06
AOAC Official Method 920.72
Ash (Acid-Insoluble) of Cacao Products
Notes
Notes
31.2.07
AOAC Official Method 920.73
Ash of Cacao Products Processed with Alkalies
Notes
Notes
Notes
Expand
Subchapter 3
Chocolate Liquor
31.3.01
AOAC Official Method 931.05
Cacao Mass (Fat-Free) of Chocolate Liquor
Notes
Notes
Notes
Expand
Subchapter 4
Fat
31.4.01
AOAC Official Method 925.07
Fat in Cacao Products: Knorr Tube Method
Notes
Notes
31.4.02
AOAC Official Method 963.15
Fat in Cacao Products: Soxhlet Extraction Method
Notes
Notes
31.4.03
AOAC Official Method 920.75
Separation of Fat in Cacao Products: Procedure
Notes
Notes
31.4.04
AOAC Official Method 920.76
Iodine Absorption Number of Cacao Fat
Notes
Notes
31.4.05
AOAC Official Method 920.77
Melting Point of Cacao Fat
Notes
Notes
31.4.06
AOAC Official Method 920.78
Index of Refraction of Cacao Fat
Notes
Notes
31.4.07
AOAC Official Method 920.79
Reichert-Meissl and Polenske Values of Cacao Fat
Notes
Notes
31.4.08
AOAC Official Method 920.80
Milk Fat in Milk Chocolate
Notes
Notes
31.4.09
AOAC Official Method 975.13
Unsaponifiable Matter in Cocoa Butter: Ether Extraction Method
Notes
Notes
31.4.10
AOAC Official Method 920.81
Saponification Number of Cacao Fat
Notes
Notes
31.4.11
AOAC Official Method 935.32
Coconut and Palm Kernel Oils in Cocoa Butter and Fat Extracted from Milk Chocolate
Notes
Notes
31.4.12
AOAC Official Method 935.33
Silver Number for Detection of Coconut and Palm Kernel Oils
Notes
Notes
31.4.13
AOAC Official Method 930.21
Critical Temperature of Dissolution of Fat in Acetic Acid
Notes
Notes
31.4.14
AOAC Official Method 949.07
Lecithin in Cacao Fat
Notes
Notes
Notes
Expand
Subchapter 5
Other Constituents
31.5.01
AOAC Official Method 945.34
Fat (Milk) in Milk Chocolate
Notes
Notes
31.5.02
AOAC Official Method 939.02
Protein (Milk) in Milk Chocolate: Kjeldahl Method
Notes
Notes
31.5.03
AOAC Official Method 933.04
Lactose in Milk Chocolate
Notes
Notes
31.5.04
AOAC Official Method 980.13
Fructose, Glucose, Lactose, Maltose, and Sucrose in Milk Chocolate: Liquid Chromatographic Method
Notes
Notes
31.5.05
AOAC Official Method 920.82
Sucrose in Cacao Products
Notes
Notes
31.5.06
AOAC Official Method 938.02
Glucose in Cacao Products
Notes
Notes
31.5.07
AOAC Official Method 938.18
Glucose in Cacao Products: Zerban-Sattler Method
Notes
Notes
31.5.08
AOAC Official Method 936.06
Glucose in Cacao Products: Sichert-Bleyer Method
Notes
Notes
31.5.09
AOAC Official Method 920.83
Starch in Cacao Products: Direct Acid Hydrolysis Method
Notes
Notes
31.5.10
AOAC Official Method 920.84
Starch in Cacao Products: Diastase Method
Notes
Notes
31.5.11
AOAC Official Method 959.06
Alginates in Chocolate Products
Notes
Notes
31.5.12
AOAC Official Method 945.35
Theobromine in Cacao Product
Notes
Notes
31.5.13
AOAC Official Method 980.14
Theobromine and Caffeine in Cacao Products: Liquid Chromatographic Method
Notes
Notes
31.5.14
AOAC Official Method 2012.24
Flavanol and Procyanidin (by Degree of Polymerization 1–10) of Chocolate, Cocoa Liquors, Powder(s), and Cocoa Flavanol Extracts: Normal-Phase High-Performance Liquid Chromatography
Notes
Notes
31.5.15
AOAC Official Method 2013.03
Flavanols and Procyanidins (DP 1–10) in Cocoa-Based Ingredients and Products: Ultra-High-Performance Liquid Chromatography
Notes
Notes
31.5.16
AOAC Official Method 2013.04
Catechin and Epicatechin Enantiomers in Cocoa-Based Ingredients and Products: High-Performance Liquid Chromatography
Notes
Notes
31.5.17
AOAC Official Method
SM
2020.05
Cocoa Flavanols and Procyanidins [by Degree of Polymerization (DP) 1–7] in Cocoa-Based Products: Hydrophilic Interaction Liquid Chromatography (HILIC) Coupled with Fluorescence Detection (FLD)
Notes
Notes
Notes
Notes
Expand
Ch 32
Cereal Foods
Expand
Subchapter 1
Wheat Flour
32.1.01
AOAC Official Method 925.08
Sampling of Flour
Notes
Notes
32.1.02
AOAC Official Method 925.09
Solids (Total) and Loss on Drying (Moisture) in Flour: Vacuum Oven Method
Notes
Notes
32.1.03
AOAC Official Method 925.10
Solids (Total) and Loss on Drying (Moisture) in Flour: Air Oven Method
Notes
Notes
32.1.04
AOAC Official Method 938.03
Extract (Cold-Water Soluble) of Flour
Notes
Notes
32.1.05
AOAC Official Method 923.03
Ash of Flour: Direct Method
Notes
Notes
32.1.06
AOAC Official Method 936.07
Ash of Flour: Magnesium Acetate Method
Notes
Notes
32.1.07
AOAC Official Method 936.08
Ash (Original) of Flour for Phosphated and Self-Rising Flour: Gustafson Method
Notes
Notes
32.1.08
AOAC Official Method 948.08
Inorganic Material (Added) in Phosphated Flour
Notes
Notes
32.1.09
AOAC Official Method 944.02
Iron in Flour: Spectrophotometric Method
Notes
Notes
32.1.10
AOAC Official Method 944.03
Calcium in Flour: Titrimetric Method
Notes
Notes
32.1.11
AOAC Official Method 948.09
Phosphorus in Flour
Notes
Notes
32.1.12
AOAC Official Method 932.03
Carbon Dioxide (Total) in Self-Rising Flour
Notes
Notes
32.1.13
AOAC Official Method 920.85
Fat (Crude) or Ether Extract in Flour
Notes
Notes
32.1.14
AOAC Official Method 922.06
Fat in Flour: Acid Hydrolysis Method
Notes
Notes
32.1.15
AOAC Official Method 920.86
Fiber (Crude) in Flour
Notes
Notes
32.1.16
AOAC Official Method 991.42
Insoluble Dietary Fiber in Foods and Food Products: Enzymatic–Gravimetric Method, Phosphate Buffer
Notes
Notes
32.1.17
AOAC Official Method 991.43
Total, Soluble, and Insoluble Dietary Fiber in Foods: Enzymatic-Gravimetric Method, MES-TRIS Buffer
Notes
Notes
32.1.18
AOAC Official Method 992.16
Total Dietary Fiber: Enzymatic-Gravimetric Method
Notes
Notes
32.1.19
AOAC Official Method 940.22
Fat Acidity—Flour
Notes
Notes
32.1.20
AOAC Official Method 943.02
pH of Flour: Potentiometric Method
Notes
Notes
32.1.21
AOAC Official Method 939.03
Sugars (Reducing and Nonreducing) in Flour: Titrimetric Method
Notes
Notes
32.1.22
AOAC Official Method 920.87
Protein (Total) in Flour
Notes
Notes
32.1.22A
AOAC Official Method 960.52A
Microchemical Determination of Nitrogen: Micro-Kjeldahl Method
Notes
Notes
32.1.22B
AOAC Official Method 984.13A
Protein (Crude) in Animal Feed: Copper Catalyst Kjeldahl Method
Notes
Notes
32.1.22C
AOAC Official Method 988.05A
Protein (Crude) in Animal Feed: CuSO
4
/TiO
2
Mixed Catalyst Kjeldahl Method
Notes
Notes
32.1.23
AOAC Official Method 923.04
Protein (Water-Soluble) in Flour: Digestion Method
Notes
Notes
32.1.24
AOAC Official Method 991.19
Gliadin as a Measure of Gluten in Foods: Colorimetric Monoclonal Antibody Enzyme Immunoassay Method
Notes
Notes
32.1.25
AOAC Official Method 923.05
Lipids in Flour
Notes
Notes
32.1.26
AOAC Official Method 923.06
Lipid Phosphorus in Flour: Titrimetric Method
Notes
Notes
32.1.27
AOAC Official Method 945.36
Unsaponifiable Residue of Flour
Notes
Notes
32.1.28
AOAC Official Method 945.37
Starch in Flour: Polarization Method
Notes
Notes
32.1.29
AOAC Official Method 939.04
Chlorine in Fat of Flour
Notes
Notes
32.1.30
AOAC Official Method 951.03
Nitrogen (Nitrite) in Flour: Digestion Method
Notes
Notes
32.1.31
AOAC Official Method 935.34
Benzoyl Peroxide Bleach (Benzoic Acid) in Flour: Photometric Method
Notes
Notes
32.1.32
AOAC Official Method 956.03
Bromates and Iodates in White and Whole Wheat Flour
Notes
Notes
32.1.33
AOAC Official Method 950.34
Pigment in Flour: Spectrophotometric Method
Notes
Notes
32.1.34
AOAC Official Method 932.04
Diastatic Activity of Flour
Notes
Notes
32.1.35
AOAC Official Method 976.13
α-Amylase in Flour, Meal, and Malted Cereals: Falling Number (FN) Determination Method
Notes
Notes
32.1.35A
AOAC Official Method 2002.01
Measurement of α-Amylase Activity in White Wheat Flour, Milled Malt, and Microbial Enzyme Preparations: Ceralpha Assay
Notes
Notes
32.1.36
AOAC Official Method 947.04
Proteolytic Activity of Flour and Malted Wheat Flour: Digestion Method
Notes
Notes
32.1.37
AOAC Official Method 935.35
Viscosity (Apparent) of Acidulated
Flour-Water Suspension: MacMichael Viscosimeter Method
Notes
Notes
32.1.38
AOAC Official Method 934.03
Soybean Flour in Uncooked Cereal Products: Qualitative Test
Notes
Notes
32.1.39
AOAC Official Method 970.24
Uric Acid in Flour
Notes
Notes
32.1.40
Neutralizing Value of Baking Chemicals: Titrimetric Method
Notes
Notes
32.1.41
Carbon Dioxide: (Residual in Baking Powders)
Notes
Notes
32.1.42
AOAC Official Method 2006.08
Methylcellulose and Hydroxypropyl Methylcellulose: Food Gums in Food and Food Products
Notes
Notes
32.1.43
AOAC Official Method 2011.25
Insoluble, Soluble, and Total Dietary Fiber in Foods: Enzymatic-Gravimetric-Liquid Chromatography
Notes
Notes
32.1.44
AOAC Official Method 2012.01
Gliadin as a Measure of Gluten in Food
R5 Sandwich ELISA RIDASCREEN
®
Gliadin: Based on Specific Monoclonal Antibody to Celiac Toxic Amino Acid Prolamin Sequences
Notes
Notes
32.1.45
AOAC Official Method 2014.03
Gluten in Rice Flour and Rice-Based Food Products: G12 Sandwich ELISA
Notes
Notes
Notes
Expand
Subchapter 2
Wheat, Rye, Oats, Corn, Buckwheat, Rice, Barley, and Soybeans and their Products Except Cereal Adjuncts
32.2.01
AOAC Official Method 945.38
Grains
Notes
Notes
32.2.02
AOAC Official Method 992.23
Crude Protein in Cereal Grains and Oilseeds: Generic Combustion Method
Notes
Notes
32.2.02A
AOAC Official Method 996.01
Fat (Total, Saturated, Unsaturated, and Monounsaturated) in Cereal Products: Acid Hydrolysis Capillary Gas Chromatographic Method
Notes
Notes
32.2.03
AOAC Official Method 979.09
Protein in Grains
Notes
Notes
32.2.03A
AOAC Official Method 997.06
Protein (Crude) in Wheat
Whole Grain Analysis Near-Infrared: Spectroscopic Method
Notes
Notes
32.2.04
AOAC Official Method 939.05
Fat Acidity—Grains: Titrimetric Method
Notes
Notes
32.2.05
AOAC Official Method 979.10
Starch in Cereals: Glucoamylase Method
Notes
Notes
32.2.05A
AOAC Official Method 996.11
Starch (Total) in Cereal Products: Amyloglucosidase-α-Amylase Method
Notes
Notes
32.2.06
AOAC Official Method 992.28
(1→3)(1→4)-β-D-Glucans in Oat and Barley Fractions and Ready-To-Eat Cereals: Enzymatic-Spectrophotometric Method
Notes
Notes
32.2.07
AOAC Official Method 982.14
Glucose, Fructose, Sucrose, and Maltose in Presweetened Cereals: Liquid Chromatographic Method
Notes
Notes
32.2.08
AOAC Official Method 970.25
Antioxidants in Corn and Rice Breakfast Cereals
Notes
Notes
32.2.09
AOAC Official Method 945.39
Loss on Drying (Moisture) in Soybean Flour
Notes
Notes
32.2.10
AOAC Official Method 995.16
β-D-Glucan in Oats: Streamlined Enzymatic Method
Notes
Notes
32.2.11
AOAC Official Method 2015.05
Partially Hydrolyzed Gluten in Fermented Cereal-Based Products: R5 Competitive ELISA
Notes
Notes
32.2.12
AOAC Official Method 2015.16
Gluten in Processed and Nonprocessed Corn Products: Qualitative R5 Immunochromatographic Dipstick
Notes
Notes
32.2.13
AOAC Official Method 2017.17
Detection and Quantitation of Selected Food Allergens: LC-MS/MS
Notes
Notes
32.2.14
AOAC Official Method 2018.15
Gluten from Wheat, Rye, and Barley in Oats and Oat Products: Quantitative Sandwich ELISA
RIDASCREEN
®
Total Gluten
Notes
Notes
Notes
Expand
Subchapter 3
Bread
32.3.01
AOAC Official Method 926.04
Bread: Preparation of Sample
Notes
Notes
32.3.02
AOAC Official Method 935.36
Solids (Total) in Bread
Notes
Notes
32.3.03
AOAC Official Method 926.05
Solids (Total) of Air-Dried Ground Bread Sample
Notes
Notes
32.3.04
AOAC Official Method 935.37
Fat and Fat Number of Bread
Notes
Notes
32.3.05
AOAC Official Method 950.35
Acetic and Propionic Acids in Bread: Chromatographic Method
Notes
Notes
32.3.06
AOAC Official Method 965.24
Acids (Volatile) in Bread: Paper Chromatographic Method
Notes
Notes
32.3.07
AOAC Official Method 955.28
Citric Acid in Bread
Notes
Notes
32.3.08
AOAC Official Method 930.22
Ash of Bread
Notes
Notes
32.3.09
AOAC Official Method 930.23
Chloride in Ash of Bread as Sodium Chloride
Notes
Notes
32.3.10
AOAC Official Method 945.40
Iron in Bread: Preparation of Test Sample
Notes
Notes
32.3.11
AOAC Official Method 945.41
Calcium in Bread
Notes
Notes
32.3.12
AOAC Official Method 960.24
Vitamins in Enriched Bread: Preparation of Test Sample
Notes
Notes
32.3.13
AOAC Official Method 950.36
Protein in Bread
Notes
Notes
32.3.14
AOAC Official Method 935.38
Fat in Bread: Acid Hydrolysis Method
Notes
Notes
32.3.15
AOAC Official Method 955.29
Sterols (as Cholesterol) in Bread
Notes
Notes
32.3.16
AOAC Official Method 950.37
Fiber (Crude) in Bread
Notes
Notes
32.3.17
AOAC Official Method 975.14
Sugars in Bread
Notes
Notes
32.3.18
AOAC Official Method 952.05
Lactose in Bread: Titrimetric Method
Notes
Notes
32.3.19
AOAC Official Method 945.42
pH of Bread
Notes
Notes
Notes
Expand
Subchapter 4
Baked Products
32.4.01
AOAC Official Method 966.11
Mineral Oil in Baked Products: Infrared Spectroscopic Method
Notes
Notes
32.4.02
AOAC Official Method 935.39
Baked Products
Notes
Notes
32.4.03
AOAC Official Method 950.38
Acetic and Propionic Acids in Cake
Notes
Notes
32.4.04
AOAC Official Method 945.43
Moisture in Fig Bars and Raisin-Filled Crackers: Gravimetric Method
Notes
Notes
32.4.05
AOAC Official Method 945.44
Fat in Fig Bars and Raisin-Filled Crackers: Ether Extraction Method
Notes
Notes
Notes
Expand
Subchapter 5
Macaroni, Egg Noodles, and Similar Products
32.5.01
AOAC Official Method 926.06
Macaroni Products: Preparation of Samples
Notes
Notes
32.5.02
AOAC Official Method 926.07
Solids (Total) and Loss on Drying (Moisture) in Macaroni Products
Notes
Notes
32.5.03
AOAC Official Method 925.11
Ash of Macaroni Products
Notes
Notes
32.5.04
AOAC Official Method 950.39
Iron in Macaroni Products
Notes
Notes
32.5.05
AOAC Official Method 925.12
Fat in Macaroni Products: Acid Hydrolysis Method
Notes
Notes
32.5.06
AOAC Official Method 930.24
Fiber (Crude) in Macaroni Products
Notes
Notes
32.5.07
AOAC Official Method 930.25
Protein in Macaroni Products
Notes
Notes
32.5.08
AOAC Official Method 930.26
Water-Soluble Protein-Nitrogen in Macaroni Products
Notes
Notes
32.5.09
AOAC Official Method 940.23
pH of Macaroni Products
Notes
Notes
32.5.10
AOAC Official Method 930.27
Lipid and Lipid Phosphorus in Macaroni Products
Notes
Notes
32.5.11
AOAC Official Method 945.45
Unsaponifiable Residue of Macaroni Products
Notes
Notes
32.5.12
AOAC Official Method 941.05
Sterols in Macaroni Products: Bromination Method
Notes
Notes
32.5.13
AOAC Official Method 954.03
Sterols in Macaroni Products: Digitonin Method
Notes
Notes
32.5.14
AOAC Official Method 969.14
Sterols in Macaroni Products: Fluorometric Method
Notes
Notes
32.5.15
AOAC Official Method 925.13
Coloring Matter in Macaroni Products
Notes
Notes
32.5.16
AOAC Official Method 944.04
Tartrazine in Macaroni Products: Rapid Method
Notes
Notes
32.5.17
AOAC Official Method 938.04
Carotenoids in Macaroni Products: Colorimetric Method
Notes
Notes
32.5.18
AOAC Official Method 986.11
Phytate in Foods: Anion Exchange Method
Notes
Notes
Notes
Notes
Expand
Ch 33
Dairy Products
Part front matter
Notes
Notes
Expand
Subchapter 1
Sampling
Part front matter
Notes
Notes
33.1.01
AOAC Official Method 968.12
Sampling of Dairy Products: General Instructions
Notes
Notes
33.1.02
AOAC Official Method 970.26
Sampling of Milk from Bulk Tanks, Other Storage Equipment, and Bulk Delivery Tank Trucks
Manual Method
Notes
Notes
33.1.03
AOAC Official Method 970.27
Sampling of Condensed Milk and Evaporated Milk
Notes
Notes
33.1.04
AOAC Official Method 970.28
Sampling of Dried Milk and Its Products
Notes
Notes
33.1.05
AOAC Official Method 970.29
Sampling of Butter
Notes
Notes
33.1.06
AOAC Official Method 970.30
Sampling of Cheese
Notes
Notes
Notes
Expand
Subchapter 2
Milk
33.2.01
AOAC Official Method 925.20
Collection of Milk Laboratory Sample: Procedure
Notes
Notes
33.2.02
AOAC Official Method 925.21
Preparation of Milk Test Sample: Procedure
Notes
Notes
33.2.03
AOAC Official Method 925.22
Specific Gravity of Milk: Pycnometer Method
Procedure
Notes
Notes
33.2.04
AOAC Official Method 990.22
Freezing Point of Milk: Thermistor Cryoscope Method
Notes
Notes
33.2.05
AOAC Official Method 975.16
Somatic Cell Count in Milk
Notes
Notes
33.2.06
AOAC Official Method 947.05
Acidity of Milk: Titrimetric Method
Notes
Notes
33.2.07
AOAC Official Method 932.05
Citric Acid in Milk: Gravimetric Method
Notes
Notes
33.2.08
AOAC Official Method 937.05
Lactic Acid in Milk and Milk Products: Spectrophotometric Method
Notes
Notes
33.2.09
AOAC Official Method 925.23
Solids (Total) in Milk
Notes
Notes
33.2.10
AOAC Official Method 945.46
Ash of Milk: Gravimetric Method
Notes
Notes
33.2.11
AOAC Official Method 991.20
Nitrogen (Total) in Milk: Kjeldahl Methods
Notes
Notes
33.2.12
AOAC Official Method 991.21
Nonprotein Nitrogen in Whole Milk: Kjeldahl Method
Notes
Notes
33.2.13
AOAC Official Method 991.22
TCA Precipitated Protein Nitrogen: Content of Milk
Kjeldahl Method
Notes
Notes
33.2.14
AOAC Official Method 991.23
Protein Nitrogen Content of Milk: Indirect Kjeldahl Method
Notes
Notes
33.2.15
AOAC Official Method 967.12
Protein in Milk: Dye Binding Method I
Notes
Notes
33.2.16
AOAC Official Method 975.17
Protein in Milk: Dye Binding Method II
Notes
Notes
33.2.17
AOAC Official Method 975.18
Protein in Milk: Mid-Infrared Spectroscopic Method
Notes
Notes
33.2.18
AOAC Official Method 927.03
Casein in Milk
Notes
Notes
33.2.19
AOAC Official Method 925.24
Albumin in Milk
Notes
Notes
33.2.20
AOAC Official Method 953.08
Protein-Reducing Substances in Milk: Spectrophotometric Method
Notes
Notes
33.2.21
AOAC Official Method 896.01
Lactose in Milk: Polarimetric Method
Notes
Notes
33.2.22
AOAC Official Method 930.28
Lactose in Milk: Gravimetric Method
Munson-Walker
Notes
Notes
33.2.23
AOAC Official Method 975.19
Lactose in Milk: Infrared Method
Notes
Notes
33.2.24
AOAC Official Method 984.15
Lactose in Milk: Enzymatic Method
Notes
Notes
33.2.25
AOAC Official Method 905.02
Fat in Milk: Roese-Gottlieb Method
Notes
Notes
33.2.26
AOAC Official Method 989.05
Fat in Milk: Modified Mojonnier
Ether Extraction Method
Notes
Notes
33.2.27
AOAC Official Method 989.04
Fat in Raw Milk: Babcock Method
Notes
Notes
33.2.27A
AOAC Official Method 2000.18
Fat Content of Raw and Pasteurized Whole Milk: Gerber Method by Weight
Notes
Notes
33.2.28
AOAC Official Method 960.26
Fat in Raw Milk: Rapid Detergent Method for Raw Milk
Notes
Notes
33.2.29
AOAC Official Method 969.16
Fat in Milk: Automated Turbidimetric Method I
Notes
Notes
33.2.30
AOAC Official Method 973.22
Fat in Milk: Automated Turbidimetric Method II
Notes
Notes
33.2.31
AOAC Official Method 972.16
Fat, Lactose, Protein, and Solids in Milk: Mid-Infrared Spectroscopic Method
Notes
Notes
33.2.32
AOAC Official Method 948.10
Water (Added) in Milk
Notes
Notes
33.2.33
AOAC Official Method 980.15
Water (Added) in Milk: Cryoscopic Methods
Notes
Notes
33.2.34
AOAC Official Method 922.07
Water (Added) in Milk: Hortvet Method
Notes
Notes
33.2.35
AOAC Official Method 961.07
Water (Added) in Milk: Thermistor Method
Notes
Notes
33.2.36
AOAC Official Method 978.13
Water (Added) in Milk: Vapor Pressure Osmometric (VPO) Method
Notes
Notes
33.2.37
AOAC Official Method 920.106
Gelatin in Milk and Milk Products: Qualitative Test
Notes
Notes
33.2.38
AOAC Official Method 960.27
Preservatives in Milk
Notes
Notes
33.2.39
AOAC Official Method 922.08
Hypochlorites and Chloramines in Milk: Colorimetric Method
Notes
Notes
33.2.40
AOAC Official Method 992.22
Iodine (as Iodide) in Pasteurized Liquid Milk and Skim Milk Powder: Liquid Chromatographic Method
Notes
Notes
33.2.41
AOAC Official Method 900.01
Color Additives in Milk: Qualitative Color Test
Notes
Notes
Aflatoxin M
1
in Milk and Milk Powder: Thin-Layer Chromatographic Methods
Notes
Notes
33.2.42
AOAC Official Method 960.28
Sediment in Milk
Notes
Notes
33.2.43
AOAC Official Method 990.19
Solids (Total) in Milk: Forced Air Oven Drying
After Steam Table Predry
Notes
Notes
33.2.44
AOAC Official Method 990.20
Solids (Total) in Milk: By Direct Forced Air Oven Drying
Notes
Notes
33.2.45
AOAC Official Method 990.21
Solids-Not-Fat in Milk: By Difference between Total Solids and Fat Contents
Notes
Notes
33.2.46
AOAC Official Method 935.40
Phosphatase (Residual) in Milk
Notes
Notes
33.2.47
AOAC Official Method 946.01
Phosphatase (Residual) in Milk: Method II
Notes
Notes
33.2.48
AOAC Official Method 965.26
Phosphatase (Residual) in Milk
Notes
Notes
33.2.49
AOAC Official Method 972.17
Phosphatase (Residual) in Milk: Method IV
Notes
Notes
33.2.50
AOAC Official Method 979.13
Phosphatase (Residual) in Milk: Method V
Notes
Notes
33.2.51
AOAC Official Method 968.13
Phosphatase (Residual) in Milk
Notes
Notes
33.2.52
AOAC Official Method 961.08
Phosphatase (Reactivated and Residual) in Milk: Differential Test
Notes
Notes
33.2.53
AOAC Official Method 981.06
Phosphatase (Residual) in Casein: Spectrophotometric Method
Notes
Notes
33.2.54
AOAC Official Method 991.24
Alkaline Phosphatase Activity in Fluid Dairy Products: Fluorometric Method
Notes
Notes
33.2.55
AOAC Official Method 982.15
β-Lactam Antibiotics in Milk: Affinity Quantitative Determination
Notes
Notes
33.2.56
AOAC Official Method 982.16
β-Lactam Antibiotics in Milk
Notes
Notes
33.2.57
AOAC Official Method 979.14
β-Lactam Antibiotics
Notes
Notes
33.2.58
AOAC Official Method 982.17
β-Lactam Antibiotics in Milk:
Bacillus stearothermophilus
Qualitative Disc Method II
Notes
Notes
33.2.59
AOAC Official Method 982.18
β-Lactam Antibiotics in Fluid Milk Products: Qualitative Color Reaction Tests
Notes
Notes
33.2.60
AOAC Official Method 962.14
β-Lactam Antibiotics in Milk:
Bacillus subtilis
Qualitative Field Disk Assay
Notes
Notes
33.2.61
AOAC Official Method 988.08
Antimicrobial Drugs in Milk: Microbial Receptor Assay
Notes
Notes
33.2.62
AOAC Official Method 995.04
Multiple Tetracycline Residues in Milk: Metal Chelate Affinity–Liquid Chromatographic Method
Notes
Notes
33.2.63
AOAC Official Method 998.04
Neutral Lactase (β-Galactosidase) Activity in Industrial Enzyme Preparations: Spectrophotometric Method
Notes
Notes
33.2.64
AOAC Official Method 998.05
Noncasein Nitrogen Content of Milk: Kjeldahl Method
Notes
Notes
33.2.65
AOAC Official Method 998.06
Casein Nitrogen Content of Milk: Kjeldahl Method
Direct Method
Notes
Notes
33.2.66
AOAC Official Method 998.07
Casein Nitrogen Content of Milk: Kjeldahl Method
Indirect Method
Notes
Notes
33.2.67
AOAC Official Method 2006.06
Lactose in Milk: Spectrophotometric Enzymatic Method Using Weight Additions and Path Length Adjustment
Notes
Notes
33.2.68
AOAC Official Method 2010.01
Bovine Immunoglobulin G Analysis in Bovine Colostrum and Milk Powders, and Dietary Supplements of Bovine Origin: Protein G Affinity Liquid Chromatographic Method
Notes
Notes
33.2.69
AOAC Official Method 2020.01
Lactose in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients: LactoSens
®
R Amperometry Method
Notes
Notes
33.2.70
AOAC Official Method
SM
2020.08
Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients: High-Sensitivity Enzymatic Method Lactose Assay Kit (K-LOLAC)
Notes
Notes
33.2.71
AOAC Official Method
SM
2020.09
Lactose in Lactose-Free or Low-Lactose Dairy Products: BIOMILK 300/3000 LAC
Notes
Notes
Notes
Expand
Subchapter 3
Cream
33.3.01
AOAC Official Method 925.25
Cream: Collection of Sample Procedure
Notes
Notes
33.3.02
AOAC Official Method 925.26
Cream
Preparation of Sample: Procedure
Notes
Notes
33.3.03
AOAC Official Method 957.06
Pressurized Cream: Preparation of Sample
Notes
Notes
33.3.04
AOAC Official Method 945.47
Lactic Acid in Cream
Notes
Notes
33.3.05
AOAC Official Method 947.06
Fatty Acids: (Water-Insoluble) in Cream
Notes
Notes
33.3.06
AOAC Official Method 948.11
Acids (Volatile) in Cream
Notes
Notes
33.3.07
AOAC Official Method 920.107
Solids (Total) in Cream
Notes
Notes
33.3.08
AOAC Official Method 927.04
Water (Added) in Cream: Hortvet Method
Notes
Notes
33.3.09
AOAC Official Method 920.108
Ash of Cream
Notes
Notes
33.3.10
AOAC Official Method 920.109
Nitrogen (Total) in Cream
Notes
Notes
33.3.11
AOAC Official Method 920.110
Lactose in Cream: Gravimetric Method
Notes
Notes
33.3.12
AOAC Official Method 920.111
Fat in Cream
Notes
Notes
33.3.13
AOAC Official Method 920.112
Gelatin in Cream
Notes
Notes
33.3.14
AOAC Official Method 920.113
Preservatives in Cream
Notes
Notes
33.3.15
AOAC Official Method 920.114
Color Additives in Cream
Notes
Notes
33.3.16
AOAC Official Method 950.41
Phosphatase (Residual) in Cream
Notes
Notes
33.3.17
AOAC Official Method 965.27
Phosphatase (Reactivated and Residual) in Cream
Notes
Notes
33.3.18
AOAC Official Method 995.18
Fat in Cream: Babcock Method
Notes
Notes
33.3.19
AOAC Official Method 995.19
Fat in Cream: Mojonnier Ether Extraction Method
Notes
Notes
Notes
Expand
Subchapter 4
Evaporated and Condensed Milk
33.4.01
AOAC Official Method 945.48
Evaporated Milk (Unsweetened)
Notes
Notes
33.4.02
AOAC Official Method 920.115
Sweetened Condensed Milk
Notes
Notes
Notes
Expand
Subchapter 5
Dried Milk, Nonfat Dry Milk, and Malted Milk
33.5.01
AOAC Official Method 935.41
Sampling of Milk Powder: Procedure
Notes
Notes
33.5.02
AOAC Official Method 927.05
Loss on Drying (Moisture) in Milk Powder
Notes
Notes
33.5.03
AOAC Official Method 930.29
Protein in Milk Powder
Notes
Notes
33.5.04
AOAC Official Method 941.06
Casein in Malted Milk and Chocolate Malted Milk
Notes
Notes
33.5.05
AOAC Official Method 930.30
Ash of Milk Powder
Notes
Notes
33.5.06
AOAC Official Method 941.07
Alkalinity of Ash of Dry Skim Milk: Titrimetric Method
Notes
Notes
33.5.07
AOAC Official Method 922.09
Fat in Malted Milk
Notes
Notes
33.5.08
AOAC Official Method 932.06
Fat in Milk Powder
Notes
Notes
33.5.09
AOAC Official Method 932.07
Citric Acid in Milk Powder
Notes
Notes
33.5.10
AOAC Official Method 945.49
Lactic Acid in Milk Powder
Notes
Notes
33.5.11
AOAC Official Method 984.16
N-
Nitrosodimethylamine in Nonfat Dry Milk
Notes
Notes
33.5.12
AOAC Official Method 990.23
Sodium and Potassium in Milk Powder: Flame Emission Spectrometric Method
Notes
Notes
33.5.13
AOAC Official Method 995.07
Salmonella
in Dried Milk Products: Motility Enrichment on Modified Semi-Solid
Rappaport-Vassiliadis (MSRV) Medium Method
Notes
Notes
Notes
Expand
Subchapter 6
Butter
Part front matter
Notes
Notes
33.6.01
AOAC Official Method 930.31
Sampling of Butter: Procedure
Notes
Notes
33.6.02
AOAC Official Method 938.05
Butter: Preparation of Sample
Notes
Notes
33.6.03
AOAC Official Method 920.116
Moisture in Butter
Notes
Notes
33.6.04
AOAC Official Method 938.06
Fat in Butter
Notes
Notes
33.6.05
AOAC Official Method 920.117
Casein, Ash, and Salt in Butter
Notes
Notes
33.6.06
AOAC Official Method 960.29
Salt in Butter: Titrimetric Method
Notes
Notes
33.6.07
AOAC Official Method 920.118
Butter: Examination of Fat
Notes
Notes
33.6.08
AOAC Official Method 969.17
Acid Value of Butterfat: Titrimetric Method
Notes
Notes
33.6.09
AOAC Official Method 969.18
Refractive Index of Butterfat
Notes
Notes
33.6.10
AOAC Official Method 950.42
Critical Temperature of Dissolution of Oil from Butter or Margarine: Turbidity Method
Notes
Notes
33.6.11
AOAC Official Method 920.119
Color Additives in Butterfat: Qualitative Color Tests
Notes
Notes
33.6.12
AOAC Official Method 945.50
Lactic Acid in Butterfat
Notes
Notes
33.6.13
AOAC Official Method 947.07
Fatty Acids (Water-Insoluble) (WIA) in Butter: (Polenske Number) Gravimetric Method
Notes
Notes
33.6.14
AOAC Official Method 960.30
Fatty Acids (Water-Insoluble) (WIA) and Butyric Acid in Butter: Chromatographic Method
Notes
Notes
33.6.15
AOAC Official Method 960.31
Fatty Acids (Water-Insoluble) and Butyric Acid in Butter: Rapid Titrimetric Method
Notes
Notes
33.6.16
AOAC Official Method 950.43
Acids (Volatile) in Butter
Notes
Notes
33.6.17
AOAC Official Method 920.120
Preservatives in Butter
Notes
Notes
33.6.18
AOAC Official Method 920.121
Butter: Microscopic Examination Procedure
Notes
Notes
33.6.19
AOAC Official Method 937.16
Mold in Butter
Notes
Notes
33.6.20
AOAC Official Method 946.02
Phosphatase (Residual) in Butter
Notes
Notes
Notes
Expand
Subchapter 7
Cheese
33.7.01
AOAC Official Method 920.122
Cheese
Collection of Samples: Procedure
Notes
Notes
33.7.02
AOAC Official Method 955.30
Cheese: Preparation of Test Portion
Procedure
Notes
Notes
33.7.03
AOAC Official Method 926.08
Loss on Drying (Moisture) in Cheese
Notes
Notes
33.7.04
AOAC Official Method 948.12
Moisture in Cheese: Method II (Rapid Screening Method)
Notes
Notes
33.7.05
AOAC Official Method 969.19
Moisture in Cheese: Method III (Distillation Method)
Notes
Notes
33.7.06
AOAC Official Method 977.11
Moisture in Cheese: Method IV (Microwave Oven Method)
Notes
Notes
33.7.07
AOAC Official Method 935.42
Ash of Cheese: Gravimetric Method
Notes
Notes
33.7.08
AOAC Official Method 991.25
Calcium, Magnesium, and Phosphorus in Cheese: Atomic Absorption Spectrophotometric and Colorimetric Methods
Notes
Notes
33.7.09
AOAC Official Method 983.14
Chloride in Cheese: Potentiometric Method
Notes
Notes
33.7.10
AOAC Official Method 935.43
Chloride (Total) in Cheese: Volhard Method
Notes
Notes
33.7.11
AOAC Official Method 975.20
Salt in Cheese: Procedure
Notes
Notes
33.7.12
AOAC Official Method 920.123
Nitrogen in Cheese
Notes
Notes
33.7.12A
AOAC Official Method 2001.14
Nitrogen (Total) in Cheese: Kjeldahl Method
Notes
Notes
33.7.13
AOAC Official Method 975.21
Titanium in Cheese
Notes
Notes
33.7.14
AOAC Official Method 920.124
Acidity of Cheese: Titrimetric Method
Notes
Notes
33.7.15
AOAC Official Method 925.27
Color Additives in Cheese
Notes
Notes
33.7.16
AOAC Official Method 976.14
Nitrate and Nitrite in Cheese: Modified Jones Reduction Method
Notes
Notes
33.7.17
AOAC Official Method 933.05
Fat in Cheese
Notes
Notes
33.7.18
AOAC Official Method 974.09
Fat in Whey Cheese
Notes
Notes
33.7.19
AOAC Official Method 920.125
Examination of Fat in Cheese
Notes
Notes
33.7.20
AOAC Official Method 928.05
Tartaric Acid in Cheese
Notes
Notes
33.7.21
AOAC Official Method 920.126
Citric Acid in Cheese
Notes
Notes
33.7.22
AOAC Official Method 976.15
Citric Acid in Cheese
Notes
Notes
33.7.23
AOAC Official Method 930.32
Lactose in Process Cheese
Notes
Notes
33.7.24
AOAC Official Method 937.06
Gums in Soft Curd Cheese
Notes
Notes
33.7.25
AOAC Official Method 940.24
Gelatin in Cottage Cheese: Qualitative Test
Notes
Notes
33.7.26
AOAC Official Method 975.22
Sorbic Acid in Cottage Cheese
Notes
Notes
33.7.27
AOAC Official Method 946.03
Phosphatase (Residual) in Cheese
Notes
Notes
33.7.28
AOAC Official Method 978.14
Phosphatase (Residual) in Cheese: Qualitative (Screening) Method
Notes
Notes
33.7.29
AOAC Official Method 990.24
Phosphorus (Total) in Cheese and Processed Cheese Products: Photometric Method
Notes
Notes
Notes
Expand
Subchapter 8
Ice Cream and Frozen Desserts
33.8.01
AOAC Official Method 968.14
Weight per Unit Volume of Packaged Ice Cream
Notes
Notes
33.8.02
AOAC Official Method 969.20
Ice Cream and Frozen Desserts
Preparation of Test Portion: Procedure
Notes
Notes
33.8.03
AOAC Official Method 941.08
Total Solids in Ice Cream and Frozen Desserts: Gravimetric Method
Notes
Notes
33.8.04
AOAC Official Method 930.33
Protein in Ice Cream and Frozen Desserts
Notes
Notes
33.8.05
AOAC Official Method 952.06
Fat in Ice Cream and Frozen Desserts
Notes
Notes
33.8.06
AOAC Official Method 960.32
Separation of Fat from Ice Cream
Notes
Notes
33.8.07
AOAC Official Method 969.21
Lactic Acid in Ice Cream and Frozen Desserts
Notes
Notes
33.8.08
AOAC Official Method 960.33
Gums in Ice Cream and Frozen Desserts: Infrared Spectroscopic Method
Notes
Notes
33.8.09
AOAC Official Method 960.34
Alginates in Chocolate Frozen Desserts
Notes
Notes
33.8.10
AOAC Official Method 945.51
Gelatin in Ice Cream and Frozen Desserts
Notes
Notes
33.8.11
AOAC Official Method 925.28
Color Additives in Ice Cream and Frozen Desserts
Notes
Notes
33.8.12
AOAC Official Method 946.04
Phosphatase (Residual) in Ice Cream and Frozen Desserts
Notes
Notes
33.8.13
AOAC Official Method 993.22
p
-Toluenesulfonamide Residues in Ice Cream: Combined Continuous Flow and Liquid Chromatographic Method
Notes
Notes
Notes
Notes
Expand
Ch 34
Eggs and Egg Products
Expand
Eggs and Egg Products
34.1.01
AOAC Official Method 925.29
Sampling of Eggs Collection and Preparation of Sample : Procedure
Notes
Notes
34.1.02
AOAC Official Method 958.05
Color of Egg Yolks
Notes
Notes
34.1.03
AOAC Official Method 975.23
Carotenoids in Eggs
Notes
Notes
34.1.04
AOAC Official Method 925.30
Solids (Total) in Eggs: Vacuum Method
Notes
Notes
34.1.05
AOAC Official Method 925.31
Nitrogen in Eggs: Kjeldahl Method
Notes
Notes
34.1.06
AOAC Official Method 932.08
Nitrogen (Water-Soluble and Crude Albumin) in Liquid Eggs: Kjeldahl Method
Notes
Notes
34.1.07
AOAC Official Method 925.32
Fat in Eggs: Acid Hydrolysis Method
Notes
Notes
34.1.08
AOAC Official Method 923.07
Lipids and Lipid Phosphorus (P
2
O
5
) in Eggs: Wet Ashing Method
Notes
Notes
34.1.09
AOAC Official Method 941.09
Cholesterol in Eggs: Titrimetric Method
Notes
Notes
34.1.10
AOAC Official Method 931.06
Phosphorus (Total) (P2O5) in Eggs
Notes
Notes
34.1.11
AOAC Official Method 933.06
Chloride in Eggs
Notes
Notes
34.1.12
AOAC Official Method 931.07
Glucose and Sucrose in Eggs: Sugar Inversion Method
Notes
Notes
34.1.13
AOAC Official Method 932.09
Glycerol in Eggs: Qualitative Test
Procedure
Notes
Notes
34.1.14
AOAC Official Method 948.13
Glycerol in Eggs: Quantitative Method
Notes
Notes
34.1.15
AOAC Official Method 927.06
Acidity of Ether Extract of Eggs: Titrimetric Method
Notes
Notes
34.1.16
AOAC Official Method 970.31
Beta-Hydroxybutyric, Lactic, and Succinic Acids in Eggs: Gas Chromatographic Method
Notes
Notes
34.1.17
AOAC Official Method 944.05
Lactic Acid in Eggs: Colorimetric Method
Notes
Notes
34.1.18
AOAC Official Method 948.14
Succinic Acid in Eggs: Ether Extraction Method
Notes
Notes
34.1.19
AOAC Official Method 938.07
Fatty Acids (Volatile) in Eggs: Column Chromatographic Method
Notes
Notes
34.1.20
AOAC Official Method 971.11
Fatty Acids (Volatile) in Eggs: Gas Chromatographic Method
Notes
Notes
34.1.21
AOAC Official Method 947.08
Fatty Acids (Water-Insoluble) in Eggs
Notes
Notes
34.1.22
AOAC Official Method 959.07
Pyoverdine in Eggs: Fluorometric Method
Notes
Notes
34.1.23
AOAC Official Method 960.35
Quaternary Ammonium Compounds in Eggs
Notes
Notes
Notes
Notes
Expand
Ch 35
Fish and Other Marine Products
Expand
Fish and Other Marine Products
35.1.01
AOAC Official Method 937.07
Fish and Marine Products: Treatment and Preparation of Test Sample Procedure
Notes
Notes
35.1.02
AOAC Official Method 963.18
Net Contents of Frozen Seafoods Drained Weight: Procedure
Notes
Notes
35.1.03
AOAC Official Method 996.15
Fish Flesh Content (FFC) in Frozen Coated Fish Products
Notes
Notes
35.1.04
AOAC Official Method 976.16
Cooking Seafood Products: Procedure
Notes
Notes
35.1.05
AOAC Official Method 973.24
Detection of Frozen and Thawed: Shucked Oysters
Disc Electrophoresis Method
Notes
Notes
35.1.06
AOAC Official Method 937.08
Volume of Shucked Oysters, Clams, or Scallops
Notes
Notes
35.1.07
AOAC Official Method 953.11
Drained Liquid from Shucked Oysters
Notes
Notes
35.1.08
AOAC Official Method 967.13
Drained Weight of Frozen Shrimp and Crabmeat
Notes
Notes
35.1.09
AOAC Official Method 970.60
Drained Weight of Frozen Crabmeat
Notes
Notes
35.1.10
AOAC Official Method 976.17
Shrimp in Shrimp Cocktail: Drained Weight Method
Notes
Notes
35.1.11
AOAC Official Method 977.12
Seafood in Seafood Cocktail: Drained Weight Method
Procedure
Notes
Notes
35.1.12
AOAC Official Method 988.09
Minced Fish Flesh in Mixed Fillet-Minced Cod Blocks: Physical Separation Method
Notes
Notes
35.1.13
AOAC Official Method 952.08
Solids (Total) in Seafood: Gravimetric Method
Notes
Notes
35.1.14
AOAC Official Method 938.08
Ash of Seafood
Notes
Notes
35.1.15
AOAC Official Method 940.25
Nitrogen (Total) in Seafood
Notes
Notes
35.1.16
AOAC Official Method 973.25
Ammonia in Crabmeat: Colorimetric Method
Notes
Notes
35.1.17
AOAC Official Method 971.14
Trimethylamine Nitrogen in Seafood: Colorimetric Method
Notes
Notes
35.1.18
AOAC Official Method 937.09
Salt (Chlorine as Sodium Chloride) in Seafood: Volumetric Method
Notes
Notes
35.1.19
AOAC Official Method 976.18
Salt (Chlorine as Sodium Chloride) in Seafood: Potentiometric Method
Notes
Notes
35.1.20
AOAC Official Method 976.19
Salt (Chlorine as Sodium Chloride) in Seafood: Indicating Strip Method
Procedure
Notes
Notes
35.1.21
AOAC Official Method 969.23
Sodium and Potassium in Seafood: Flame Photometric Method
Notes
Notes
35.1.22
AOAC Official Method 991.26
Domoic Acid in Mussels: Liquid Chromatographic Method
Notes
Notes
35.1.23
AOAC Official Method 948.15
Fat (Crude) in Seafood: Acid Hydrolysis Method
Notes
Notes
35.1.24
AOAC Official Method 964.12
Fat (Crude) in Seafood: Rapid Modified Babcock Method
Notes
Notes
35.1.25
AOAC Official Method 948.16
Fat (Crude) in Fish Meal: Acetone Extraction Method
Notes
Notes
35.1.26
AOAC Official Method 969.24
Fat (Crude) in Fish Meal: Semimicro Method
Notes
Notes
35.1.27
AOAC Official Method 938.09
Fatty Acids (Volatile) in Seafood: Column Chromatographic Method
Notes
Notes
35.1.28
AOAC Official Method 945.52
Fatty Acids (Volatile) in Seafood: Chromatographic Separation of C
2
to C
4
Saturated Fatty Acids
Notes
Notes
35.1.29
AOAC Official Method 973.26
Fatty Acids (Volatile) in Seafood: Gas Chromatographic Method
Notes
Notes
35.1.30
AOAC Official Method 954.04
Histamine in Seafood: Biological Method
Notes
Notes
35.1.31
AOAC Official Method 957.07
Histamine in Seafood: Chemical Method
Notes
Notes
35.1.32
AOAC Official Method 977.13
Histamine in Seafood: Fluorometric Method
Notes
Notes
35.1.33
AOAC Official Method 948.17
Indole in Crabmeat, Oysters, and Shrimp: Colorimetric Method
Notes
Notes
35.1.33A
AOAC Official Method 996.07
Putrescine in Canned Tuna and Cadaverine in Canned Tuna and Mahimahi: Gas Chromatographic Method
Notes
Notes
35.1.34
AOAC Official Method 982.20
Indole in Shrimp: Gas Chromatographic Method
Notes
Notes
35.1.35
AOAC Official Method 981.07
Indole in Shrimp: Liquid Chromatographic Fluorometric Method
Notes
Notes
35.1.36
AOAC Official Method 986.12
Ethanol in Canned Salmon: Headspace Gas Chromatographic Method
Notes
Notes
35.1.37
AOAC Official Method 959.08
Paralytic Shellfish Poison: Biological Method
Notes
Notes
35.1.38
AOAC Official Method 985.12
Parasites in Fish Muscle: Candling Procedure
Notes
Notes
35.1.39
AOAC Official Method 962.15
Identification of Fish Species: Starch Gel-Zone Electrophoresis Method
Notes
Notes
35.1.40
AOAC Official Method 967.14
Identification of Fish Species: Acrylamide Disc Electrophoresis Method
Notes
Notes
35.1.41
AOAC Official Method 980.16
Identification of Fish Species: Thin-Layer Polyacrylamide Gel
Isoelectric Focusing Method
Notes
Notes
35.1.42
AOAC Official Method 970.32
Identification of Fish Species: Cellulose Acetate Strip Method
Notes
Notes
35.1.43
AOAC Official Method 981.08
Generic Identification of Cooked and Frozen Crabmeat: Thin-Layer Polyacrylamide Gel Isoelectric Focusing
Notes
Notes
35.1.44
AOAC Official Method 979.15
Identification of Canned Pacific Salmon: Microscopic Method
Notes
Notes
35.1.45
AOAC Official Method 999.01
Volatile Bases in Fish: Ammonia Ion Selective Electrode Method
Notes
Notes
35.1.46
AOAC Official Method 2014.08
Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood: Gas Chromatography-Mass Spectrometry
Notes
Notes
35.1.47
AOAC
Official Method
SM
2021.09
Total Sulfites in Shrimp: BIOFISH 300/3000 SUL
Notes
Notes
Notes
Notes
Expand
Ch 36
Flavors
Expand
Subchapter 1
General Methods
36.1.01
AOAC Official Method 973.23
Alcohol in Flavors Gas Chromatographic Method
Notes
Notes
Notes
Expand
Subchapter 2
Vanilla Extract and its Substitutes
36.2.01
AOAC Official Method 920.127
Specific Gravity of Vanilla Extract Pycnometer Method
Notes
Notes
36.2.02
AOAC Official Method 920.128
Alcohol in Vanilla Extract
Notes
Notes
36.2.03
AOAC Official Method 920.129
Glycerol in Vanilla Extract
Notes
Notes
36.2.04
AOAC Official Method 947.09
Propylene Glycol in Vanilla Extract: Titrimetric Method
Notes
Notes
36.2.05
AOAC Official Method 990.25
Vanillin, Vanillic Acid,
p
-Hydroxybenzaldehyde, and
p
-Hydroxybenzoic Acid and Ethyl Vanillin in Vanilla Extract and Artificial Vanilla Flavor: Liquid Chromatographic Method
Notes
Notes
36.2.06
AOAC Official Method 964.10
Vanillin in Vanilla Extract: Ultraviolet Screening Method
Notes
Notes
36.2.07
AOAC Official Method 966.12
Vanillin in Vanilla Extract: Approximate Method
Notes
Notes
36.2.08
AOAC Official Method 966.13
Vanillin and Ethyl Vanillin in Vanilla Extract: Paper Chromatographic Method
Notes
Notes
36.2.09
AOAC Official Method 920.130
Coumarin in Vanilla Extract: Photometric Method
Notes
Notes
36.2.10
AOAC Official Method 955.31
Vanillin, Ethyl Vanillin, and Coumarin in Vanilla Extract: Chromatographic Separation Method
Notes
Notes
36.2.11
AOAC Official Method 968.15
Lead Number (Wichmann) of Vanilla Extract: Titrimetric Method
Notes
Notes
36.2.12
AOAC Official Method 902.01
Solids (Total) in Vanilla Extract
Notes
Notes
36.2.13
AOAC Official Method 920.131
Ash of Vanilla Extract
Notes
Notes
36.2.14
AOAC Official Method 902.02
Sucrose in Vanilla Extract
Notes
Notes
36.2.15
AOAC Official Method 926.09
Vanilla Resins in Vanilla Extract: Quantitative Method
Notes
Notes
36.2.16
AOAC Official Method 960.36
Vanilla Resins in Vanilla Extract: Paper Chromatographic Qualitative Test
Notes
Notes
36.2.17
AOAC Official Method 920.132
Methanol in Vanilla Extract: Titrimetric Method
Notes
Notes
36.2.18
AOAC Official Method 920.133
Color (Insoluble in Amyl Alcohol) in Vanilla Extract: Colorimetric Method
Notes
Notes
36.2.19
AOAC Official Method 960.37
Plant Material (Foreign) in Vanilla Extract: Paper Chromatographic Method
Notes
Notes
36.2.20
AOAC Official Method 964.11
Flavoring Additives in Vanilla Extract: Thin-Layer Chromatographic Method
Notes
Notes
36.2.21
AOAC Official Method 963.16
Organic Acids in Vanilla Extract: Paper Chromatographic Sorting Method
Notes
Notes
36.2.22
AOAC Official Method 969.22
Organic Acids in Vanilla Extract: Derivative Gas Chromatographic Method
Notes
Notes
36.2.23
AOAC Official Method 971.12
Nonvanillin Vanilla Volatiles in Vanilla Extract: Direct Gas Chromatographic Method
Notes
Notes
36.2.24
AOAC Official Method 2006.05
Site-Specific Deuterium/Hydrogen (D/H) Ratios in Vanillin: Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance (SNIF-NMR) Spectrometry
Notes
Notes
Notes
Expand
Subchapter 3
Lemon, Orange, and Lime Extracts, Flavors, and Oils
36.3.01
AOAC Official Method 920.134
Specific Gravity of Lemon, Orange, and Lime Extracts: Pycnometer Method
Notes
Notes
36.3.02
AOAC Official Method 920.135
Alcohol in Lemon, Orange, and Lime Extracts: Specific Gravity Method
Notes
Notes
36.3.03
AOAC Official Method 975.24
Alcohol in Lemon, Orange, and Lime Extracts: Gas Chromatographic Method
Notes
Notes
36.3.04
AOAC Official Method 920.136
Methanol in Lemon, Orange, and Lime Extracts
Notes
Notes
36.3.05
AOAC Official Method 942.07
Isopropanol in Lemon Extracts: Titrimetric Method
Notes
Notes
36.3.06
AOAC Official Method 952.07
Isopropanol in Lemon and Orange Flavors: Titrimetric Method
Notes
Notes
36.3.07
AOAC Official Method 909.01
Glycerol in Lemon, Lime and Orange Extracts
Notes
Notes
36.3.08
AOAC Official Method 925.33
Oils of Lemon and Orange in Extracts
Notes
Notes
36.3.09
AOAC Official Method 926.10
Oils of Lemon, Orange, or Lime in Oil Base Flavors: Steam Distillation Method
Notes
Notes
36.3.10
AOAC Official Method 926.11
Oils of Lemon, Orange, or Lime in Oil-Base Flavors: Polarization Method
Notes
Notes
36.3.11
AOAC Official Method 906.02
Aldehydes (Total) in Lemon, Orange, and Lime Extracts: Colorimetric Method
Notes
Notes
36.3.12
AOAC Official Method 918.02
Citral in Lemon and Orange Extracts: Colorimetric Method
Notes
Notes
36.3.13
AOAC Official Method 920.137
Total Solids in Lemon, Orange, and Lime Extracts
Notes
Notes
36.3.14
AOAC Official Method 920.138
Ash of Lemon, Orange, and Lime Extracts
Notes
Notes
36.3.15
AOAC Official Method 920.139
Sucrose in Lemon, Orange, and Lime Extracts
Notes
Notes
36.3.16
AOAC Official Method 920.140
Specific Gravity of Lemon and Orange Oils: Pycnometer Method
Notes
Notes
36.3.17
AOAC Official Method 920.141
Refractive Index of Lemon and Orange Oils
Notes
Notes
36.3.18
AOAC Official Method 920.142
Optical Rotation of Lemon and Orange Oils
Notes
Notes
36.3.19
AOAC Official Method 953.09
Spectrophotometric Absorbance Characteristics of Lemon and Orange Oils
Notes
Notes
36.3.20
AOAC Official Method 898.02
Physical Constants of 10% Distillate of Lemon and Orange Oils
Notes
Notes
36.3.21
AOAC Official Method 953.10
Residue after Steam Distillation of Lemon and Orange Oils
Notes
Notes
36.3.22
AOAC Official Method 918.03
Total Aldehydes in Lemon and Orange Oils: Hiltner Method
Notes
Notes
36.3.23
AOAC Official Method 921.07
Total Aldehydes in Orange Oil: Kleber Method
Notes
Notes
36.3.24
AOAC Official Method 955.38
Total Aldehydes in Lemon Oil: Kirsten Modification of the Kleber Method
Notes
Notes
36.3.25
AOAC Official Method 955.32
Total Aldehydes in Lemon Oil: Hydroxylamine Method
Notes
Notes
36.3.26
AOAC Official Method 955.33
Esters in Lemon Oil: Titrimetric Method
Notes
Notes
36.3.27
AOAC Official Method 920.143
Pinene in Lemon and Orange Oils: Qualitative Test
Notes
Notes
Notes
Expand
Subchapter 4
Almond Extract
36.4.01
AOAC Official Method 950.44
Alcohol in Almond Extract
Notes
Notes
36.4.02
AOAC Official Method 936.10
Benzaldehyde in Almond Extract: Gravimetric Method
Notes
Notes
36.4.03
AOAC Official Method 966.14
Benzaldehyde in Almond Extract: Alternative Gravimetric Method
Notes
Notes
36.4.04
AOAC Official Method 966.15
Benzaldehyde in Almond Extract: Ultraviolet Spectrophotometric Method
Notes
Notes
36.4.05
AOAC Official Method 909.02
Benzoic Acid in Almond Extract
Notes
Notes
36.4.06
AOAC Official Method 920.144
Hydrocyanic Acid in Almond Extract
Notes
Notes
36.4.07
AOAC Official Method 920.145
Nitrobenzene in Almond Extract: Qualitative Test
Procedure
Notes
Notes
Notes
Expand
Subchapter 5
Cassia, Cinnamon, and Clove Extracts
36.5.01
AOAC Official Method 950.45
Alcohol in Cassia, Cinnamon, and Clove Extracts
Notes
Notes
36.5.02
AOAC Official Method 932.10
Oil in Cassia, Cinnamon, and Clove Extracts
Notes
Notes
36.5.03
AOAC Official Method 920.146
Ginger Extract
Notes
Notes
36.5.04
AOAC Official Method 920.147
Peppermint, Spearmint, and Wintergreen Extracts
Notes
Notes
36.5.05
AOAC Official Method 920.148
Anise and Nutmeg Extracts
Notes
Notes
Notes
Expand
Subchapter 6
Flavor Extracts and Toilet Preparations
36.6.01
AOAC Official Method 975.25
Alcohol in Flavor Extracts and Toilet Preparations
Notes
Notes
36.6.02
AOAC Official Method 932.11
Essential Oil in Flavor Extracts and Toilet Preparations: Babcock Method
Notes
Notes
36.6.03
AOAC Official Method 942.08
Essential Oil in Emulsion
Notes
Notes
36.6.04
AOAC Official Method 963.17
Citral in Flavor Extracts and Toilet Preparations: Barbituric Acid Condensation Method
Notes
Notes
36.6.05
AOAC Official Method 939.06
β-Ionone in Flavor Extracts and Toilet Preparations: Crystallographic Method I
Notes
Notes
36.6.06
AOAC Official Method 939.07
β-Ionone in Raspberry Concentrates: Crystallographic Method II
Notes
Notes
36.6.07
AOAC Official Method 939.08
Optical-Crystallographic Properties of β-Ionone
-m
-Nitrobenzhydrazide: Procedure
Notes
Notes
36.6.08
AOAC Official Method 972.18
Ammonium Glycyrrhizinate in Flavor Extracts: Gas Chromatographic Method
Notes
Notes
36.6.09
AOAC Official Method 982.19
Glycyrrhizic Acid or Glycyrrhizic Acid Salts in Licorice Products: Liquid Chromatographic Method
Notes
Notes
36.6.10
AOAC Official Method 984.17
Sugars in Licorice Extracts: Liquid Chromatographic Method
Notes
Notes
Notes
Notes
Expand
Ch 37
Fruits and Fruit Products
Expand
Fruits and Fruit Products
37.1.01
AOAC Official Method 934.05
Sampling of Fruits: Procedure
Notes
Notes
37.1.02
AOAC Official Method 965.29
Net Contents of Frozen Fruits: Procedure
Notes
Notes
37.1.03
AOAC Official Method 953.14
Fill of Container of Frozen Fruits
Notes
Notes
37.1.04
AOAC Official Method 953.15
Drained Weight of Frozen Fruits
Notes
Notes
37.1.05
AOAC Official Method 974.12
Thawing Frozen Fruit: Procedure
Notes
Notes
37.1.06
AOAC Official Method 953.16
Fruit Content (Approximate) of Frozen Fruit-Sugar Mixtures: Procedure
Notes
Notes
37.1.07
AOAC Official Method 920.149
Preparation of Fruit Test Sample
Notes
Notes
37.1.08
AOAC Official Method 967.16
Viscosity (Apparent Consistency) of Fruit Products
Notes
Notes
37.1.09
AOAC Official Method 920.150
Alcohol in Fruit Products
Notes
Notes
37.1.10
AOAC Official Method 934.06
Loss on Drying (Moisture) in Dried Fruits
Notes
Notes
37.1.11
AOAC Official Method 972.20
Moisture in Prunes and Raisins: Moisture Meter Method
Notes
Notes
37.1.12
AOAC Official Method 920.151
Solids (Total) in Fruits and Fruit Products
Notes
Notes
37.1.13
AOAC Official Method 922.10
Solids (Water-Insoluble) in Fruits and Fruit Products
Notes
Notes
37.1.14
AOAC Official Method 949.08
Seeds in Berry Fruits
Notes
Notes
37.1.15
AOAC Official Method 932.12
Solids (Soluble) in Fruits and Fruit Products: Refractometer Method
Notes
Notes
37.1.16
AOAC Official Method 976.20
Solids (Soluble) in Frozen Concentrate for Lemonade: Refractometer Method
Notes
Notes
37.1.17
AOAC Official Method 983.17
Solids (Soluble) in Citrus Fruit Juices: Refractometer Method
Notes
Notes
37.1.18
AOAC Official Method 940.26
Ash of Fruits and Fruit Products
Notes
Notes
37.1.19
AOAC Official Method 929.05
Potassium in Fruits and Fruit Products: Chloroplatinate Methods
Notes
Notes
37.1.20
AOAC Official Method 929.06
Potassium in Fruits and Fruit Products: Gravimetric Cobaltinitrite Method
Notes
Notes
37.1.21
AOAC Official Method 965.30
Potassium in Fruits and Fruit Products: Rapid Flame Photometric Method
Notes
Notes
37.1.22
AOAC Official Method 966.16
Sodium in Fruits and Fruit Products: Flame Spectrophotometric Method
Notes
Notes
37.1.23
AOAC Official Method 931.09
Manganese in Fruits and Fruit Products
Notes
Notes
37.1.24
AOAC Official Method 929.07
Calcium in Fruits and Fruit Products
Notes
Notes
37.1.25
AOAC Official Method 931.10
Magnesium in Fruits and Fruit Products
Notes
Notes
37.1.26
AOAC Official Method 942.14
Phosphorus in Fruits and Fruit Products: Volumetric Method
Notes
Notes
37.1.27
AOAC Official Method 935.45
Phosphorus in Fruits and Fruit Products: Colorimetric Method
Notes
Notes
37.1.28
AOAC Official Method 970.39
Phosphorus in Fruits and Fruit Products: Spectrophotometric Molybdovanadate Method
Notes
Notes
37.1.29
AOAC Official Method 970.40
Phosphorus in Fruits and Fruit Products: Gravimetric Quinoline Molybdate Method
Notes
Notes
37.1.30
AOAC Official Method 924.06
Sulfur in Ash of Fruit Products: Gravimetric Method
Notes
Notes
37.1.31
AOAC Official Method 924.07
Sulfur (Total) in Fruit Products: Gravimetric Method
Notes
Notes
37.1.32
AOAC Official Method 928.06
Chlorine (Total) in Fruit Products
Notes
Notes
37.1.33
AOAC Official Method 924.08
Alcohol Precipitate in Fruit Products: Gravimetric Method
Notes
Notes
37.1.34
AOAC Official Method 924.09
Pectic Acid in Fruit Products
Notes
Notes
37.1.35
AOAC Official Method 920.152
Protein in Fruit Products: Kjeldahl Method
Notes
Notes
37.1.36
AOAC Official Method 970.41
Betaine in Orange Juice: Spectrophotometric Method
Notes
Notes
37.1.37
AOAC Official Method 942.15
Acidity (Titratable) of Fruit Products
Notes
Notes
37.1.38
AOAC Official Method 925.34
Acidity (Volatile) of Fruit Products: Steam Distillation Method
Notes
Notes
37.1.39
AOAC Official Method 910.03
Tartaric Acid (Total) in Fruits and Fruit Products: Bitartrate Method
Notes
Notes
37.1.40
AOAC Official Method 943.03
Citric Acid in Fruits and Fruit Products: Pentabromacetone Method
Notes
Notes
37.1.41
AOAC Official Method 954.07
Malic Acid (Levo- and Inactive) in Fruits and Fruit Products: Titrimetric Method
Notes
Notes
37.1.42
AOAC Official Method 957.12
Citric and Isocitric Acids in Fruits and Fruit Products: Chromatographic Method
Notes
Notes
37.1.43
AOAC Official Method 932.13
Levo-Malic Acid in Fruits and Fruit Products
Notes
Notes
37.1.44
AOAC Official Method 968.19
Levo-Malic Acid in Fruits and Fruit Products: Method III
Notes
Notes
37.1.45
AOAC Official Method 933.07
Malic Acid (Inactive) in Fruits and Fruit Products: Polarization Method
Notes
Notes
37.1.46
AOAC Official Method 986.13
Quinic, Malic, and Citric Acids in Cranberry Juice Cocktail and Apple Juice: Liquid Chromatographic Method
Notes
Notes
37.1.47
AOAC Official Method 937.10
Lactic Acid in Fruits and Fruit Products: Spectrophotometric Method
Notes
Notes
37.1.48
AOAC Official Method 969.30
Organic Acids (Foreign) in Fruit Juices: Paper Chromatographic Method
Notes
Notes
37.1.49
AOAC Official Method 971.18
Carbohydrates in Fruit Juices: Gas Chromatographic Method
Notes
Notes
37.1.50
AOAC Official Method 993.05
l
-Malic/Total Malic Acid Ratio in Apple Juice: Liquid Chromatographic Method (Total Malic Acid) Enzymatic Method (l-Malic Acid)
Notes
Notes
37.1.50A
AOAC Official Method 995.06
d
-Malic Acid in Apple Juice: Liquid Chromatographic Method
Notes
Notes
37.1.51
AOAC Official Method 925.35
Sucrose in Fruits and Fruit Products
Notes
Notes
37.1.52
AOAC Official Method 925.36
Sugars (Reducing) in Fruits and Fruit Products: Inversion Method
Notes
Notes
37.1.53
AOAC Official Method 925.37
Glucose (Commercial) in Fruits and Fruit Products: Procedure
Notes
Notes
37.1.54
AOAC Official Method 925.38
Starch in Fruits and Fruit Products: Qualitative Test
Notes
Notes
37.1.55
AOAC Official Method 944.06
Oil (Essential) in Fruits and Fruit Products
Notes
Notes
37.1.56
AOAC Official Method 968.20
Oil (Recoverable) in Fruits and Fruit Products: Titrimetric Method
Notes
Notes
37.1.57
AOAC Official Method 967.17
Anthocyanins in Fruit Juices Paper Chromatographic Method
Notes
Notes
37.1.58
AOAC Official Method 968.21
Malvidin Glucosides in Grape Juice: Paper Chromatographic Method
Notes
Notes
37.1.59
AOAC Official Method 965.31
Lemon Juice
Notes
Notes
37.1.60
AOAC Official Method 981.09
Carbon Stable Isotope Ratio of Apple Juice: Mass Spectrometric Method
Notes
Notes
37.1.61
AOAC Official Method 982.21
Carbon Stable Isotope Ratio of Orange Juice: Mass Spectrometric Method
Notes
Notes
37.1.62
AOAC Official Method 986.14
Orange Pulpwash and/or Added H
2
O in Processed Florida Orange Juice: Spectral Characterization Method
Notes
Notes
37.1.62A
AOAC Official Method 994.11
Benzoic Acid in Orange Juice: Liquid Chromatographic Method
Notes
Notes
37.1.63
AOAC Official Method 992.08
Carbon Stable Isotope Ratio of Apple Cider Vinegar: Carbon Stable Isotope Ratio Method
Notes
Notes
37.1.64
AOAC Official Method 992.09
Sugar-Beet-Derived Syrups in Frozen Concentrated Orange Juice δ
18
O Measurements in Water: Stable Isotope Ratio Mass Spectrometric Method
Notes
Notes
37.1.65
AOAC Official Method 995.17
Beet Sugar in Fruit Juices: Site Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance (SNIF–NMR
®
) Method
Notes
Notes
37.1.66
AOAC Official Method 999.05
Naringin and Neohesperidin in Orange Juice: Liquid Chromatography Method
Notes
Notes
37.1.67
AOAC Official Method 2004.01
Carbon Stable Isotope Ratio of Ethanol: Derived from Fruit Juices and Maple Syrups
Isotope Ratio Mass Spectrometry (IRMS)
Notes
Notes
37.1.68
AOAC Official Method 2005.02
Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines: pH Differential Method
Notes
Notes
Notes
Notes
Expand
Ch 38
Gelatin, Dessert Preparations, and Mixes
Expand
Gelatin, Dessert Preparations, and Mixes
38.1.01
AOAC Official Method 935.46
Gelatin
Notes
Notes
38.1.02
AOAC Official Method 972.21
Phosphorus (Total) in Gelatin
Notes
Notes
38.1.03
AOAC Official Method 948.21
Jelly Strength of Gelatin
Notes
Notes
38.1.04
AOAC Official Method 936.09
Loss on Drying (Moisture) in Gelatin Dessert Powders
Notes
Notes
38.1.05
AOAC Official Method 945.55
Sucrose in Gelatin
Notes
Notes
38.1.06
AOAC Official Method 945.56
Loss on Drying (Moisture) in Starch Dessert Powders
Notes
Notes
Notes
Notes
Expand
Ch 39
Meat and Meat Products
Expand
Meat and Meat Products
39.1.01
AOAC Official Method 983.18
Meat and Meat Products: Preparation of Test Sample Procedure
Notes
Notes
39.1.02
AOAC Official Method 950.46
Loss on Drying (Moisture) in Meat
Notes
Notes
39.1.03
AOAC Official Method 985.14
Loss on Drying (Moisture) in Meat and Poultry Products: Rapid Microwave Drying Method
Notes
Notes
39.1.04
AOAC Official Method 928.07
Water (Added) in Sausage: Procedure
Notes
Notes
39.1.05
AOAC Official Method 960.39
Fat (Crude) or Ether Extract in Meat
Notes
Notes
39.1.06
AOAC Official Method 976.21
Fat (Crude) in Meat: Rapid Specific Gravity Method
Notes
Notes
39.1.07
AOAC Official Method 985.15
Fat (Crude) in Meat and Poultry Products: Rapid Microwave-Solvent Extraction Method
Notes
Notes
39.1.08
AOAC Official Method 991.36
Fat (Crude) in Meat and Meat Products: Solvent Extraction (Submersion) Method
Notes
Notes
39.1.09
AOAC Official Method 920.153
Ash of Meat
Notes
Notes
39.1.10
AOAC Official Method 935.47
Salt (Chlorine as Sodium Chloride) in Meat: Volumetric Method
Notes
Notes
39.1.10A
AOAC Official Method 971.19
Salt (Chlorine as Sodium Chloride) in Meat, Fish, and Cheese: Indicating Strip Method
Notes
Notes
39.1.11
AOAC Official Method 969.31
Phosphorus (Total) in Meat
Notes
Notes
39.1.12
AOAC Official Method 991.27
Phosphorus in Meat and Meat Products: Spectrophotometric Method
Notes
Notes
39.1.13
AOAC Official Method 972.22
Phosphorus in Meat: Automated Method
Notes
Notes
39.1.14
AOAC Official Method 975.33
Arsenic in Meat: Molybdenum Blue Method
Notes
Notes
39.1.15
AOAC Official Method 928.08
Nitrogen in Meat: Kjeldahl Method
Notes
Notes
39.1.16
AOAC Official Method 992.15
Crude Protein in Meat and Meat Products: Including Pet Foods
Combustion Method
Notes
Notes
39.1.17
AOAC Official Method 970.42
Nitrogen in Meat: Automated Method I
Notes
Notes
39.1.18
AOAC Official Method 977.14
Nitrogen in Meat: Automated Method II
Notes
Notes
39.1.19
AOAC Official Method 981.10
Crude Protein in Meat: Block Digestion Method
Notes
Notes
39.1.20
AOAC Official Method 935.48
Nitrates and Nitrites in Meat: Xylenol Method
Notes
Notes
39.1.21
AOAC Official Method 973.31
Nitrites in Cured Meat: Colorimetric Method
Notes
Notes
39.1.22
AOAC Official Method 982.22
N
-Nitrosamines (Volatile) in Fried Bacon: Mineral Oil Vacuum Distillation-Thermal
Energy Analyzer (TEA) Method
Notes
Notes
39.1.23
AOAC Official Method 984.18
N
-Nitrosopyrrolidine in Fried Bacon: Dry Column-Thermal Energy Analyzer (TEA) Method
Notes
Notes
39.1.24
AOAC Official Method 991.28
N
-Nitrosamines in Minced Fish-Meat and Surimi-Meat Frankfurters: Gas Chromatographic-
Thermal Energy Analyzer (TEA) Method
Notes
Notes
39.1.25
AOAC Official Method 920.154
Nitrogen (Amino) in Meat
Notes
Notes
39.1.26
AOAC Official Method 925.39
Creatine in Meat: Colorimetric Method
Notes
Notes
39.1.27
AOAC Official Method 990.26
Hydroxyproline in Meat and Meat Products: Colorimetric Method
Notes
Notes
39.1.28
AOAC Official Method 983.19
Calcium in Mechanically: Separated Poultry and Beef
Titrimetric Method
Notes
Notes
39.1.29
AOAC Official Method 935.49
Starchy Flour in Meat: Qualitative Test
Procedure
Notes
Notes
39.1.30
AOAC Official Method 913.01
Soybean Flour in Meat: Qualitative Test
Procedure
Notes
Notes
39.1.31
AOAC Official Method 988.10
Soy Protein in Raw and Heat-Processed Meat Products: Enzyme-Linked Immunosorbent Assay
Notes
Notes
39.1.32
AOAC Official Method 945.57
Agar in Meat: Qualitative Test
Notes
Notes
39.1.33
AOAC Official Method 942.16
Milk (Nonfat, Dry) in Meat: Qualitative Test
Procedure
Notes
Notes
39.1.34
AOAC Official Method 927.07
Lactose in Meat: Benedict Solution Method
Notes
Notes
39.1.35
AOAC Official Method 958.06
Starch in Meat: Titrimetric Method
Notes
Notes
39.1.36
AOAC Official Method 987.06
Beef and Poultry Adulteration of Meat Products: Species Identification Test
Notes
Notes
39.1.37
AOAC Official Method 920.155
Loss on Drying (Moisture) in Meat Extracts and Similar Products
Notes
Notes
39.1.38
AOAC Official Method 2007.04
Fat, Moisture, and Protein in Meat and Meat Products: FOSS FoodScan™ Near-Infrared (NIR) Spectrophotometer with FOSS Artificial Neural Network (ANN) Calibration Model and Associated Database
Notes
Notes
39.1.39
AOAC Official Method 2008.06
Moisture and Fat in Meats: Microwave and Nuclear Magnetic Resonance Analysis
Notes
Notes
39.1.40
AOAC Official Method 2011.04
Protein in Raw and Processed Meats: Automated Dye-Binding Method
Notes
Notes
Notes
Notes
Expand
Ch 40
Nuts and Nut Products
Expand
Nuts and Nut Products
40.1.01
AOAC Official Method 971.25
Volume of Packaged Nuts
Notes
Notes
40.1.02
AOAC Official Method 950.47
Preservation of Nut Sample: Procedure
Notes
Notes
40.1.03
AOAC Official Method 935.52
Nuts and Nut Products: Preparation of Test Sample
Procedure
Notes
Notes
40.1.04
AOAC Official Method 925.40
Loss on Drying (Moisture) in Nuts and Nut Products
Notes
Notes
40.1.05
AOAC Official Method 948.22
Fat (Crude) in Nuts and Nut Products: Gravimetric Methods
Notes
Notes
40.1.06
AOAC Official Method 950.48
Protein (Crude) in Nuts and Nut Products: Improved Kjeldahl Method
Notes
Notes
40.1.07
AOAC Official Method 935.53
Fiber (Crude) in Nuts and Nut Products
Notes
Notes
40.1.08
AOAC Official Method 950.49
Ash of Nuts and Nut Products: Gravimetric Method
Notes
Notes
40.1.09
AOAC Official Method 950.50
Sugars (Reducing) in Nuts and Nut Products: Munson-Walker Method
Notes
Notes
40.1.10
AOAC Official Method 950.51
Sucrose in Nuts and Nut Products
Notes
Notes
40.1.11
AOAC Official Method 950.52
Sodium Chloride in Nuts and Nut Products: Titrimetric Method
Notes
Notes
40.1.12
AOAC Official Method 950.53
Inorganic Residue (Water-Insoluble) in Nuts and Nut Products
Notes
Notes
40.1.13
AOAC Official Method 935.54
Examination of Peanut Butter: Procedure
Notes
Notes
40.1.14
AOAC Official Method 954.08
Starch in Peanut Butter
Notes
Notes
40.1.15
AOAC Official Method 935.55
Glycerol in Shredded Coconut
Notes
Notes
Notes
Notes
Expand
Ch 41
Oils and Fats
Expand
Oils and Fats
41.1.01
AOAC Official Method 981.11
Oils and Fats: Preparation of Test Sample
Procedure
Notes
Notes
41.1.02
AOAC Official Method 926.12
Moisture and Volatile Matter in Oils and Fats: Vacuum Oven Method
Notes
Notes
41.1.03
AOAC Official Method 984.20
Loss on Drying (Moisture) and Volatile Matter in Oils and Fats: Karl Fischer Method
Notes
Notes
41.1.04
AOAC Official Method 920.212
Specific Gravity (Apparent) of Oils: Pycnometer Method
Notes
Notes
41.1.05
AOAC Official Method 920.213
Specific Gravity of Oils: Temperature Correction
Notes
Notes
41.1.06
AOAC Official Method 985.19
(Apparent) Weight per Unit Volume and Specific Gravity of Fats and Oils: Pycnometer Method
Notes
Notes
41.1.07
AOAC Official Method 921.08
Index of Refraction of Oils and Fats
Notes
Notes
41.1.08
AOAC Official Method 920.156
Melting Point of Fats and Fatty Acids: Wiley Method
Notes
Notes
41.1.09
AOAC Official Method 920.157
Melting Point of Fats and Fatty Acids: Capillary Tube Method
Notes
Notes
41.1.10
AOAC Official Method 942.18
Titer Test for Oils and Fats
Notes
Notes
41.1.11
AOAC Official Method 921.09
Acetyl Value of Oils and Fats
Notes
Notes
41.1.12
AOAC Official Method 965.32
Hydroxyl Value of Oils and Fats: Acetylation Method
Notes
Notes
41.1.13
AOAC Official Method 920.158
Iodine Absorption Number of Oils and Fats: Hanus Method
Notes
Notes
41.1.14
AOAC Official Method 920.159
Iodine Absorption Number of Oils and Fats: Wijs Method
Notes
Notes
41.1.15
AOAC Official Method 993.20
Iodine Value of Fats and Oils: Wijs (Cyclohexane–Acetic Acid Solvent) Method
Notes
Notes
41.1.15A
AOAC Official Method 994.02
Lead in Edible Oils and Fats: Direct Graphite Furnace Atomic Absorption Spectrophotometric Method
Notes
Notes
41.1.16
AOAC Official Method 965.33
Peroxide Value of Oils and Fats: Titration Method
Notes
Notes
41.1.17
AOAC Official Method 940.27
Thiocyanogen Number of Oils and Fats
Notes
Notes
41.1.18
AOAC Official Method 920.160
Saponification Number (Koettstorfer Number) of Oils and Fats: Titrimetric Method
Notes
Notes
41.1.19
AOAC Official Method 920.161
Soluble Acids in Oils and Fats
Notes
Notes
41.1.20
AOAC Official Method 920.162
Insoluble Acids (Hehner Number) in Oils and Fats
Notes
Notes
41.1.21
AOAC Official Method 940.28
Fatty Acids (Free) in Crude and Refined Oils: Titration Method
Notes
Notes
41.1.22
AOAC Official Method 972.28
Fatty Acids (Total) in Oils and Fats: Hexane Distillation
Notes
Notes
41.1.23
AOAC Official Method 925.41
Acids (Volatile) in Oils and Fats: (Reichert-Meissl and Polenske Values) Titrimetric Method
Notes
Notes
41.1.24
AOAC Official Method 956.04
Butyric Acid (Mole Per Cent) in Fat: Column Chromatographic Method
Notes
Notes
41.1.25
AOAC Official Method 922.11
Fatty Acids (Saturated and Unsaturated) in Oils and Fats: Lead Salt-Ether Method
Notes
Notes
41.1.26
AOAC Official Method 957.13
Acids (Polyunsaturated) in Oils and Fats: Spectrophotometric Method
Notes
Notes
41.1.27
AOAC Official Method 965.49
Fatty Acids in Oils and Fats: Preparation of Methyl Esters
Notes
Notes
41.1.28
AOAC Official Method 969.33
Fatty Acids in Oils and Fats: Preparation of Methyl Esters Boron Trifluoride Method
Notes
Notes
41.1.28A
AOAC Official Method 996.06
Fat (Total, Saturated, and Unsaturated) in Foods: Hydrolytic Extraction Gas Chromatographic Method
Notes
Notes
41.1.29
AOAC Official Method 963.22
Methyl Esters of Fatty Acids in Oils and Fats: Gas Chromatographic Method