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AOAC SMPR® 2024.005: Standard Method Performance Requirements (SMPRs®) for Determination of Ethylene Oxide and Its Marker Residue 2-Chloroethanol in Oil Seeds and Nuts, Grains, Pulses, Dried Herbs, Spices and Extracts Thereof, Food Additives, Dietary Supplement Products and Ingredients, Dried Fruits, Essential Oils, Coffee, Cocoa and Composite Foods
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2.6.38
AOAC Official Method 2017.02
Arsenic, Cadmium, Calcium, Chromium, Cobalt, Copper, Iron, Lead, Magnesium, Manganese, Molybdenum, Nickel, Selenium, and Zinc in Fertilizers: Microwave Acid Digestion and ICP-OES Detection
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Official Methods of Analysis of AOAC INTERNATIONAL (22nd Edition)