DERMICOL-P35: TECHNIQUES IN FACIAL AND HAND REJUVENATION

  1. Aging of face and hands is a consequence of _____________.

    • loss of collagen cross-linking

    • increased collagen deposition

    • chronologic and environmental processes

    • lack of physical activity

  2. The 2 most commonly used components of dermal fillers are _________.

    • collagen and fat

    • collagen and hyaluronic acid

    • silicone and fat

    • silicone and collagen

  3. Dermicol-P35 differs from other collagens in that it ________.

    • does not require a skin test prior to use

    • is of human origin

    • is hydrophylic

    • uses glutaraldehyde for cross-linking

  4. In patients with acne scars, collagen-based dermal fillers are not successful in treating _______.

    • shallow boxcar scars

    • pitted scars

    • deep boxcar scars

    • ice-pick scars

  5. A Tyndall effect can be observed when ________.

    • autologous fat is injected into the lips

    • collagen-based fillers are injected into thin skin areas, eg, under the eyes

    • hyaluronic acid-based fillers are injected into thin skin areas, eg, under the eyes

    • silicone is injected into thin skin areas, eg, under the eyes

  6. Injecting Dermicol-P35 into the hand results in __________.

    • increased dorsal vein blood flow

    • reduced dorsal vein and tendon prominence

    • increased ventral hand soft tissue

    • reduced carpal tunnel syndrome

  7. The effects of augmenting the lips with Dermicol-P35 produces results that are ____________.

    • swollen

    • red

    • firm

    • visible immediately

  8. In rhinoplasty, Dermicol-P35 acts as a __________.

    • structural element

    • glue

    • bridge

    • hemostatic agent

  9. Injection techniques for cheek augmentation with Dermicol-P35 include __________.

    • microdroplets

    • depot technique

    • crosshatching with linear threading

    • pooling

  10. Unlike hyaluronic acid-based fillers, Dermicol-P35 _________.

    • is hydrophilic

    • is a by-product of bacterial fermentation

    • may be reversed with an enzyme

    • is a suspension of cross-linked fibers