α-Oxidation of Long-chain Unsaturated Fatty Acids in the Marine Green Alga Ulva pertusa

AKAKABE, Yoshihiko; MATSUI, Kenji; KAJIWARA, Tadahiko

doi:10.1271/bbb.64.2680

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α-Oxidation of Long-chain Unsaturated Fatty Acids in the Marine Green Alga Ulva pertusa

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Abstract

When long-chain unsaturated fatty acids such as oleic, linoleic, and linolenic acid were incubated with crude enzymes from the marine green alga Ulva pertusa, the corresponding (R)-2-hydroperoxy acids were formed with a high enantiomeric excess (>99%).

α-oxidation, long-chain fatty acid, 2-hydroperoxy acid, green alga

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α-Oxidation of Long-chain Unsaturated Fatty Acids in the Marine Green Alga Ulva pertusa

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α-Oxidation of Long-chain Unsaturated Fatty Acids in the Marine Green Alga Ulva pertusa

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