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Daisuke SUGIMORI, Masatoshi NAKAMURA, Yuma MIHARA, Microbial Degradation of Lipid by Acinetobacter sp. Strain SOD-1, Bioscience, Biotechnology, and Biochemistry, Volume 66, Issue 7, 1 January 2002, Pages 1579–1582, https://doi.org/10.1271/bbb.66.1579
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Abstract
Acinetobacter sp. strain SOD-1, capable of rapidly degrading salad oil, was isolated from soil. Strain SOD-1 showed good growth and degraded 68.7±2.7 and 83.0% of an initial 3000 ppm salad oil suspension in 24 h at 20°C and pH 7.0 and at 35°C and pH 8.0, respectively. The degradation rate depended on pH, temperature, phosphate concentration, and initial cell density.
Acinetobacter sp., lipid degradation, lipid-degrading bacterium, microbial degradation, wastewater treatment
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© 2002 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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