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Journal Article

Nanovesicles derived from edible plants: a new player that contributes to the function of foods

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Masao Yamasaki and others
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 2, February 2025, Pages 179–186, https://doi.org/10.1093/bbb/zbae198
Published: 27 December 2024
Journal Article

Prokaryotic ATP-binding cassette type F proteins in overcoming ribosomal stalling: mechanisms, evolution, and perspective for applications in bio-manufacturing

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Hiraku Takada and others
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 4, April 2025, Pages 481–488, https://doi.org/10.1093/bbb/zbae201
Published: 23 December 2024
Journal Article

Adapting Caenorhabditis elegans to evaluating functional foods and ingredients for cholesterol absorption

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Kanato Sakamoto and Tsuyoshi Kawano
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 3, March 2025, Pages 342–346, https://doi.org/10.1093/bbb/zbae193
Published: 11 December 2024
Journal Article

Genetic mechanisms underlying diverse panicle architecture in rice

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Ayumi Agata
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 4, April 2025, Pages 502–507, https://doi.org/10.1093/bbb/zbae189
Published: 10 December 2024
Journal Article

Moonlight function of antioxidants

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Masanori Itakura and others
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 2, February 2025, Pages 187–192, https://doi.org/10.1093/bbb/zbae186
Published: 09 December 2024
Journal Article

Manipulation and analysis of large DNA molecules by controlling their dynamics using micro and nanogaps

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Naoki Azuma
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 4, April 2025, Pages 508–514, https://doi.org/10.1093/bbb/zbae179
Published: 28 November 2024
Journal Article

The usefulness of Caenorhabditis elegans lifespan analysis in screening for functional foods

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Kayo Yasuda
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 3, March 2025, Pages 319–323, https://doi.org/10.1093/bbb/zbae178
Published: 26 November 2024
Journal Article

Physiology of vitamin B12: a study on its molecular mechanisms using a Caenorhabditis elegans model

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Tomohiro Bito
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 3, March 2025, Pages 338–341, https://doi.org/10.1093/bbb/zbae169
Published: 25 November 2024
Journal Article

Toward nanoscale structural and chemical analysis of microbial surfaces

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Ryo Kato and others
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 4, April 2025, Pages 489–495, https://doi.org/10.1093/bbb/zbae176
Published: 22 November 2024
Journal Article

Caenorhabditis elegans as a model host to study effects of lactic acid bacteria and functional food factors

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Tomomi Komura and Yoshikazu Nishikawa
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 3, March 2025, Pages 324–331, https://doi.org/10.1093/bbb/zbae172
Published: 22 November 2024
Journal Article

Biological effects of Maillard reaction products: Use of Caenorhabditis elegans as an in vivo model

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Issei Yokoyama
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 3, March 2025, Pages 332–337, https://doi.org/10.1093/bbb/zbae171
Published: 19 November 2024
Journal Article

Phospholipid dynamics in Aspergillus species: relations between biological membrane composition and cellular morphology

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Ryo Iwama
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 4, April 2025, Pages 515–522, https://doi.org/10.1093/bbb/zbae161
Published: 12 November 2024
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Lipid metabolism and food ingredients from the perspective of thermogenic adipocytes

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Mai Takada and others
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 2, February 2025, Pages 193–200, https://doi.org/10.1093/bbb/zbae162
Published: 09 November 2024
Journal Article

MicroRNA mediates the effects of food factors

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Motofumi Kumazoe and Hirofumi Tachibana
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 2, February 2025, Pages 174–178, https://doi.org/10.1093/bbb/zbae152
Published: 26 October 2024
Journal Article

Development of biocatalysts for high-value-added compounds

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Atsushi Usami
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 4, April 2025, Pages 496–501, https://doi.org/10.1093/bbb/zbae139
Published: 09 October 2024
Journal Article

Flavonoids in breast milk and their absorption, metabolism, and bioactivity in infants Get access

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Akari Ishisaka and others
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 2, February 2025, Pages 165–173, https://doi.org/10.1093/bbb/zbae140
Published: 07 October 2024
Journal Article

Food components and abdominal aortic aneurysm Get access

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Tomoko Sumi and others
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 2, February 2025, Pages 152–160, https://doi.org/10.1093/bbb/zbae141
Published: 07 October 2024
Journal Article

Future outlook for food function research Get access

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Hirofumi Tachibana
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 2, February 2025, Pages 201–204, https://doi.org/10.1093/bbb/zbae137
Published: 25 September 2024
Journal Article

Looking back at the achievements of functional food science in Japan Get access

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Akira Murakami
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 2, February 2025, Pages 147–151, https://doi.org/10.1093/bbb/zbae134
Published: 25 September 2024
Journal Article

Bile acids acting as a feeding signal and functional foods mimicking bile acid function

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Ryuichiro Sato
Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 2, February 2025, Pages 161–164, https://doi.org/10.1093/bbb/zbae133
Published: 23 September 2024