Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia

Abstract

Dietary quercetin (QU) and rutin (RU), phenolic flavonoids commonly found in many fruits and vegetables, were provided to CF1 female mice for 50 weeks to assess the ability of these compounds to inhibit azoxymethanol (AOM)-induced colonic neoplasia. In addition to a control group fed an AIN 76A diet, five other groups received that diet to which was added either 0.1, 0.5 or 2.0% QU and 1.0 or 4.0% RU. Acute studies revealed that, among saline controls, no alteration of any proliferative parameters of colonic epithelial cells was observed among those groups receiving any dose of QU or RU. However, among the AOM-treated mice, both 2% QU and 4% RU significantly reduced hyperproliferatlon and Inhibited the shift of S-phase cells to the middle and upper portion of crypis. Moreover, mice fed these concentrations of QU and RU had significantly fewer AOM-induced focal areas of dysplasla (FADs) than those fed the control diet (0.2 ± 0.4 and 0.4 ± 0.5 versus 3.6 ± 2.3 respectively). Tumors occurred more frequently in the distal half of the colon, regardless of treatment. Compared with controls, mice fed 2% QU had a significantly reduced tumor Incidence (25.0% versus 5.9%, P = 0.03). Those fed 4% RU showed only a trend toward inhibition (25% versus 9.7%, P = 0.11). Nevertheless, both 2% QU and 4% RU suppressed tumor multiplicity, i.e. fewer tumors/animal arose in these groups than in the AOM-treated control mice (1.2 versus 2.3, P = 0.005; 1.1 versus 2.3, P = 0.003 respectively). Clearly, QU and RU exhibit significant activity in reducing AOM induced hyperproilferatlon of colonic epithellal cells and FAD Incidence. This behavior successfully forecast the ability of both flavonolds to suppress tumor multiplicity and ultimately tumor development.