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Dietary Determinism in India Dietary Determinism in India
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Dietary Determinism in Kenya Dietary Determinism in Kenya
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Care and Colonial Ambition Care and Colonial Ambition
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Rising Aims Rising Aims
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4 Colonialism and Communal Strength
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Published:April 2020
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Abstract
This chapter takes a look at the way that nutritional science moved out of Europe and into the colonial world in the first three decades of the twentieth century. Soon it was not just the strength of individual Western workers that became a governmental concern, but the strength of whole communities instead. The colonial world in this period was often treated as a vast nutritional laboratory, with scholars in the British Empire looking at the diverse people they governed and testing their different theories. This chapter examines how David McCay along with Robert McCarrison, John Gilks, and John Boyd Orr examined diet and human difference in Africa as well as India, reflecting wider debates around racism and eugenics. Nutritional science was heading in an expansive new direction, and food was no longer just an input to the working body or a way to manage closed institutions; it was increasingly seen as responsible for the fate of whole communities, even the fate of the whole world.
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