Bacterioplankton communities are made up of a small set of abundant taxa and a large number of low-abundant organisms (i.e. ‘rare biosphere’). Despite the critical role played by bacteria in marine ecosystems, it remains unknown how this large diversity of organisms are affected by human-induced perturbations, or what controls the responsiveness of rare compared to abundant bacteria. We studied the response of a Mediterranean bacterioplankton community to two anthropogenic perturbations (i.e. nutrient enrichment and/or acidification) in two mesocosm experiments (in winter and summer). Nutrient enrichment increased the relative abundance of some operational taxonomic units (OTUs), e.g. Polaribacter, Tenacibaculum, Rhodobacteraceae and caused a relative decrease in others (e.g. Croceibacter). Interestingly, a synergistic effect of acidification and nutrient enrichment was observed on specific OTUs (e.g. SAR86). We analyzed the OTUs that became abundant at the end of the experiments and whether they belonged to the rare (<0.1% of relative abundance), the common (0.1–1.0% of relative abundance) or the abundant (>1% relative abundance) fractions. Most of the abundant OTUs at the end of the experiments were abundant, or at least common, in the original community of both experiments, suggesting that ecosystem alterations do not necessarily call for rare members to grow.

INTRODUCTION

The diversity of marine bacterial communities at a particular time and location is composed of a small set of abundant taxa and a very large collection of low-abundant organisms (Pedrós-Alio 2006; Pommier et al.2007), the so-called rare biosphere (Sogin et al.2006). Abundant and rare bacteria have arbitrarily been defined as populations with relative abundances of ≥1% and of ≤0.1%, respectively (Pedrós-Alió 2012). This classification of bacterial populations in terms of their relative abundance has contributed to our understanding of bacterial community structure (e.g. Pedrós-Alio 2006, 2007, 2012; Pommier et al.2007; Galand et al.2009). Still, the ecological significance of the large diversity of rare bacteria remains elusive—in particular, reliable estimates are lacking of the order of magnitude of the total number of bacterial taxa in the oceans or on the ecological mechanisms that allow subsistence of many species in low numbers (Pedrós-Alió 2012). Although, a priori, it would be feasible that rare community members remain permanently rare, the main current hypothesis is that they represent a largely inactive seed bank, from which some bacteria can emerge and become active in response to environmental changes (Epstein 2009; Lennon and Jones 2011). The quite predictable responses of some copiotrophic bacteria (sensu; Lauro et al.2009) in laboratory manipulation experiments, including filtration, confinement, transplantation (Ferguson, Buckley and Palumbo 1984; Sjöstedt et al.2012) or organic matter enrichment (Teira et al.2007), would support this view. Since similar shifts in bacterial community structure are sometimes observed also in situ (e.g. Gilbert et al.2011; Teeling et al.2012), it is important to investigate how natural environmental changes and anthropogenic impacts select for or against members of the rare biosphere—i.e. what controls the responsiveness of rare compared to abundant bacteria.

Although bacteria play a paramount role in the marine carbon cycle, it is not clear to what degree bacterial diversity will be affected by anthropogenic pressures such as ocean acidification or eutrophication. Moreover, the cooccurrence of several disturbances can potentially produce synergistic/antagonistic effects on marine biota different than those caused by individual stresses. For instance, Lindh et al. (2013) found in a Baltic Sea experiment that although temperature increments selectively promoted the growth of specific bacterial populations, such selection was enhanced under acidified conditions. Thus, it is relevant to study the combined effect of different anthropogenic processes on microbial communities in order to better constrain the potential future response of marine ecosystem diversity and functioning to environmental perturbations.

Here we studied the response of bacterial communities to two types of relevant environmental disturbances (i.e. nutrient enrichment and acidification, and a combination of the two) in two mesocosms experiments with water from a coastal Mediterranean site conducted in winter and summer. Our objective was to determine whether bacterial diversity was affected by acidification, eutrophication and/or the combination of both. In particular, our aim was to identify, quantify and compare the proportion of rare bacteria that became abundant after disturbances. We hypothesized that eutrophication and/or acidification, alone or in combination, would differentially impact the prokaryote species distribution, allowing the identification of particular members specifically responding to each of these single or combined manipulations. Based on previous works reporting low-abundant bacteria increasing in relative abundance in response to phytoplankton blooms and/or organic matter availability (e.g. Teira et al.2007; Gilbert et al.2011; Teeling et al.2012), we expected that nutrient additions, and its associated increase in phytoplankton biomass, would favor mostly the rare bacteria. Due to differences in the in situ nutrient concentration and community composition between seasons (Alonso-Sáez et al.2007), we anticipated that the number of rare members responding and becoming abundant would differ between experiments—potentially providing insights into how the abundance of different bacterial populations is regulated. We expected to find a higher number of rare members becoming abundant in winter than in summer due to the higher level of total nutrient enrichment in winter (albeit proportional to in situ concentrations in the two experiments), or because the winter bacteria are more used to nutrient pulses and therefore can take advantage of nutrient enrichment in a more efficient way, or as a result of both factors.

MATERIALS AND METHODS

Experimental setup

We studied the response of bacterioplankton to diverse environmental disturbances, including reduced pH (ca. 0.1–0.3 units lower than the pH in the control mesocosms) and inorganic nutrient additions (ca. 8× nitrogen (N) and silicon (Si) concentrations found typically in situ at the time of the respective experiments, and phosphorus (P) added at Redfield ratios) (Figs S1–S3, Supporting Information). The pH reduction range was selected to mimic realistic ocean acidification scenarios by the end of this century (Stocker et al.2013). The nitrogen concentrations used were based on the observed increase in the nutrient loading to coastal waters due to the increased production and application of nitrogen-bearing fertilizers in agriculture in the last half-century (Howarth and Marino 2006). Two mesocosm experiments were performed, one in winter (WIN [13–26 February 2010] and one in summer (SUM [5–15 July 2011]). These experiments were done using 200 L polyethylene mesocosms with water collected from the Blanes Bay Microbial Observatory (BBMO, NW Mediterranean Sea, 41°40N, 2°48E). The added N concentrations (as nitrate) were 16 and 4 μM N in WIN and SUM, respectively. Si was added at 28 and 7.5 μM in WIN and SUM, respectively. The experiments were conducted in a temperature-controlled chamber, at in situ temperature and under a 12:12 h light:dark cycle. The light conditions were set by a combination of cool-white and gro-lux lamps, which mimic the quality of natural light. The pH treatment was performed by bubbling very small amounts of CO2 (99.9% purity) directly to the mesocosms. The bubbling was regulated manually every morning to maintain the levels of pH in the acidified tanks 0.25–0.30 pH units lower than the controls, and monitored using glass electrodes (LL Ecotrode plus—Metrohm), which were calibrated on a daily basis with a Tris buffer following standard procedures (Dickson, Sabine and Christian 2007). The pH in the tanks was continuously recorded by a D130 data logger (Consort, Belgium). In order to mimic the potential physical perturbation associated with CO2 bubbling, the control mesocosms were also bubbled with similar small amounts of compressed air at current atmospheric CO2 concentrations. The setup included four duplicate conditions: control (KB, no nutrient addition nor pH decrease), acidified control (KA, no nutrient addition, but lowered pH), nutrients addition (NB, no pH decrease) and acidified nutrient addition (NA). We followed the daily changes in bacterial abundance and phytoplankton biomass (as chlorophyll-a). Bacterial community composition was determined at the beginning and at the end of our 8–9 days experiments (454 tag pyrosequencing of 16S rRNA gene sequences). The total length of the experiment was determined by the duration of the bloom and was in agreement with the duration of other mesocosm experiments carried out with water from this site (e.g. Allers et al.2007; Sandaa et al.2009; Ray et al.2012).

Chlorophyll-a concentration and bacterial abundance

Chlorophyll-a (Chl-a) was estimated fluorometrically from 50 ml samples filtered through Whatman GF/F filters. The filters were ground in 90% acetone and left in the dark at room temperature for at least 2 h. The fluorescence of the extract was measured with a Turner Designs fluorometer. Bacterial abundance was determined by flow cytometry. Samples were preserved with a mixture of 1% paraformaldehyde and 0.05% glutaraldehyde (final concentrations), and stored frozen at −80°C. Within a few days, cell counts were obtained with a BectonDickinson FACSCalibur flow cytometer with a blue laser, after staining with a 10× final dilution of SybrGreen I (Molecular Probes, Invitrogen).

DNA sampling collection and extraction

Around 1 L of sample from each mesocosm was filtered through a 0.2 μm pore-size Supor-200 filter (PALL, 47 mm diameter), immediately transferred into cryovials containing TE buffer (10 mM Tris, 1 mM EDTA, pH 8.0) and frozen at −80°C until further processing. A combined treatment with enzymes (lysozyme, proteinase K) and enzyme/phenol–chloroform was used to extract the DNA as described previously, including a 30-min lysozyme digestion at 37°C and an overnight proteinase K digestion at 55°C (Boström et al.2004). DNA was quantified using PicoGreen (Molecular Probes).

PCR and sequencing preparation

Partial bacterial 16S rRNA genes were amplified for pyrosequencing using a primer cocktail containing the degenerate primers 530F (5-GTGCCAGCMGCNGCGGTA-3) with TA (thymine-adenine) added at the 3-prime end to increase specificity, and 1061R (5-CRRCACGAGCTGACGAC-3) (Dowd et al.2008) labeled with specific hexamers to differentiate samples by using a different barcode for each of the samples (Sjöstedt et al.2012). The PCR products were gel purified (QIAquick Gel Extraction Kit, Qiagen), concentrated (QIAquick PCR Purification Kit, Qiagen) and quantified before being mixed in equimolar amounts. Addition of adaptor and pyrosequencing on a Roche GS FLX TITANIUM (Roche Applied Science) were performed at LGC Genomics (Germany) according to the manufacturer's instructions.

Sequence analysis

In the 18 samples collected (9 samples per experiment), a total of 624 794 sequences were obtained and analyzed following previously described methods (Fierer et al.2008; Hamady et al.2008; Lauber et al.2009) using the Quantitative Insights Into Microbial Ecology (QIIME v.1.2.1) pipeline (http://qiime.org). Low-quality sequences (sequences < 200 bp in length) were removed. Denoising was done via the n3phele cloud (http://www.n3phele.com) working with the QIIME toolkit. Chimera removal by Perseus is an integral part of the QIIME implementation of AmpliconNoise. Perseus was run with default settings (Egge et al.2013). Recent studies have shown that singletons in pyrosequencing of microbial communities could to a large extent be the result of DNA sequencing errors creating false sequence-based taxa, which suggests that they should be omitted from analyses (Kunin et al.2010). Thus, singletons were not included in our further analyses. Although the elimination of singletons may well eliminate some real species, treating all singleton sequences as suspect and deleting singletons from analysis is considered a conservative approach (Medinger et al.2010; Tedersoo et al.2010). Using this approach, the final number of sequences remaining was 111 221 (average length 490 bp). It has been recently shown that 5000 denoised sequences per sample are needed for an accurate and precise estimation of trends in bacterial alpha-diversity and around 1000 for beta-diversity (Lundin et al.2012). In our study, after eliminating the singletons we still had more than enough sequences (total of 111 221 sequences; >6500 sequence per sample) to account for beta- and alpha-diversity. Similar sequences were binned into operational taxonomic units (OTUs) using UCLUST (Edgar 2010) with a minimum pairwise identity of 97%. Representative sequences for each OTU were aligned with PyNAST, the taxonomic identity of each phylotype determined using the RDP Classifier (Wang et al.2007) and a tree built using FastTree (Price, Dehal and Arkin 2009). Subsampling to a sequencing depth determined by the minimum number of sequences in a sample (i.e. 6000 sequences) was performed in QIIME on all samples to standardize the analyses. Alpha-diversity was measured with the Shannon index using QIIME standard settings. Sequences have been deposited in GenBank under the accession numbers KM277008–KM277354.

Statistical analyses

To compare the different sets of samples, we carried out an analysis of variance (ANOVA) followed by a post-hoc Tukey's honestly significant difference (HSD) test to compare the group means after log transformation of the data to attain normality using the JMP Statistical Software (SAS Institute Inc, Cary, NC). Normality was checked with a Shapiro–Wilk test.

RESULTS

Phytoplankton biomass and bacterial abundance response

The initial Chl-a concentration was significantly higher (Tukey-HSD, α < 0.05) in the winter (WIN) than in the summer (SUM) experiment (Table 1). After a lag of 1–3 days, Chl-a concentration increased in all mesocosms enriched with nutrients (NA, NB), reaching significantly higher concentrations (Tukey-HSD, α < 0.05) than in the controls (KA, KB) in both experiments. Consistent with the added nutrient concentration, the Chl-a peak was higher in WIN (30 μg l−1) than in SUM (3.6 μg l−1), while Chl-a in the controls remained below 3 and 1 μg l−1 in WIN and SUM, respectively. The distribution patter of Chl-a was tightly linked to the abundance of picoeukaryotes (Sala et al. in preparation). Acidification resulted in slightly lower Chl-a concentrations towards the last days of the nutrient-enriched mesocosms of WIN, but in higher Chl-a concentrations during the Chl-a peak of SUM (Tukey-HSD, α < 0.05).

Table 1.

Average (± SE) pH (total scale), chlorophyll-a concentration (Chl-a; μg l−1), bacterial abundance (BA; ×106 cells ml−1) and bacterial Shannon diversity indexes at the initial and final times of the winter (WIN) and summer (SUM) experiments in the different treatments.

WINSUM
ParameterInitialFinalInitialFinal
KApH8.06 ± 0.017.77 ± 0.018.03 ± 0.017.55 ± 0.03
Chl-a0.75 ± 0.012.56 ± 0.400.24 ± 0.040.56 ± 0.05
BA0.50 ± 0.011.05 ± 0.100.81 ± 0.010.76 ± 0.12
Shannon index6.3 ± 0.13.5 ± 0.25.6 ± 0.13.2 ± 0.3
KBpH8.06 ± 0.017.84 ± 0.018.03 ± 0.017.81 ± 0.01
Chl-a0.75 ± 0.012.16 ± 0.060.34 ± 0.030.68 ± 0.04
BA0.50 ± 0.011.69 ± 0.310.81 ± 0.010.55 ± 0.02
Shannon index6.3 ± 0.13.4 ± 0.85.6 ± 0.13.4 ± 0.9
NApH8.06 ± 0.018.10 ± 0.018.03 ± 0.017.59 ± 0.02
Chl-a0.75 ± 0.0119.42 ± 0.920.32 ± 0.011.43 ± 0.12
BA0.50 ± 0.013.86 ± 0.730.84 ± 0.011.28 ± 0.03
Shannon index6.3 ± 0.14.8 ± 0.15.6 ± 0.14.5 ± 0.3
NBpH8.06 ± 0.018.29 ± 0.048.03 ± 0.017.83 ± 0.01
Chl-a0.75 ± 0.0124.66 ± 0.000.32 ± 0.011.14 ± 0.17
BA0.50 ± 0.011.87 ± 0.790.73 ± 0.011.60 ± 0.13
Shannon index6.3 ± 0.13.6 ± 0.15.6 ± 0.14.6 ± 0.1
WINSUM
ParameterInitialFinalInitialFinal
KApH8.06 ± 0.017.77 ± 0.018.03 ± 0.017.55 ± 0.03
Chl-a0.75 ± 0.012.56 ± 0.400.24 ± 0.040.56 ± 0.05
BA0.50 ± 0.011.05 ± 0.100.81 ± 0.010.76 ± 0.12
Shannon index6.3 ± 0.13.5 ± 0.25.6 ± 0.13.2 ± 0.3
KBpH8.06 ± 0.017.84 ± 0.018.03 ± 0.017.81 ± 0.01
Chl-a0.75 ± 0.012.16 ± 0.060.34 ± 0.030.68 ± 0.04
BA0.50 ± 0.011.69 ± 0.310.81 ± 0.010.55 ± 0.02
Shannon index6.3 ± 0.13.4 ± 0.85.6 ± 0.13.4 ± 0.9
NApH8.06 ± 0.018.10 ± 0.018.03 ± 0.017.59 ± 0.02
Chl-a0.75 ± 0.0119.42 ± 0.920.32 ± 0.011.43 ± 0.12
BA0.50 ± 0.013.86 ± 0.730.84 ± 0.011.28 ± 0.03
Shannon index6.3 ± 0.14.8 ± 0.15.6 ± 0.14.5 ± 0.3
NBpH8.06 ± 0.018.29 ± 0.048.03 ± 0.017.83 ± 0.01
Chl-a0.75 ± 0.0124.66 ± 0.000.32 ± 0.011.14 ± 0.17
BA0.50 ± 0.011.87 ± 0.790.73 ± 0.011.60 ± 0.13
Shannon index6.3 ± 0.13.6 ± 0.15.6 ± 0.14.6 ± 0.1

KA: acidified control (no nutrient addition, but lowered pH).

KB: basic control (no nutrient addition nor pH decrease).

NA: acidified nutrient addition.

NB: basic nutrients addition (no pH decrease).

Table 1.

Average (± SE) pH (total scale), chlorophyll-a concentration (Chl-a; μg l−1), bacterial abundance (BA; ×106 cells ml−1) and bacterial Shannon diversity indexes at the initial and final times of the winter (WIN) and summer (SUM) experiments in the different treatments.

WINSUM
ParameterInitialFinalInitialFinal
KApH8.06 ± 0.017.77 ± 0.018.03 ± 0.017.55 ± 0.03
Chl-a0.75 ± 0.012.56 ± 0.400.24 ± 0.040.56 ± 0.05
BA0.50 ± 0.011.05 ± 0.100.81 ± 0.010.76 ± 0.12
Shannon index6.3 ± 0.13.5 ± 0.25.6 ± 0.13.2 ± 0.3
KBpH8.06 ± 0.017.84 ± 0.018.03 ± 0.017.81 ± 0.01
Chl-a0.75 ± 0.012.16 ± 0.060.34 ± 0.030.68 ± 0.04
BA0.50 ± 0.011.69 ± 0.310.81 ± 0.010.55 ± 0.02
Shannon index6.3 ± 0.13.4 ± 0.85.6 ± 0.13.4 ± 0.9
NApH8.06 ± 0.018.10 ± 0.018.03 ± 0.017.59 ± 0.02
Chl-a0.75 ± 0.0119.42 ± 0.920.32 ± 0.011.43 ± 0.12
BA0.50 ± 0.013.86 ± 0.730.84 ± 0.011.28 ± 0.03
Shannon index6.3 ± 0.14.8 ± 0.15.6 ± 0.14.5 ± 0.3
NBpH8.06 ± 0.018.29 ± 0.048.03 ± 0.017.83 ± 0.01
Chl-a0.75 ± 0.0124.66 ± 0.000.32 ± 0.011.14 ± 0.17
BA0.50 ± 0.011.87 ± 0.790.73 ± 0.011.60 ± 0.13
Shannon index6.3 ± 0.13.6 ± 0.15.6 ± 0.14.6 ± 0.1
WINSUM
ParameterInitialFinalInitialFinal
KApH8.06 ± 0.017.77 ± 0.018.03 ± 0.017.55 ± 0.03
Chl-a0.75 ± 0.012.56 ± 0.400.24 ± 0.040.56 ± 0.05
BA0.50 ± 0.011.05 ± 0.100.81 ± 0.010.76 ± 0.12
Shannon index6.3 ± 0.13.5 ± 0.25.6 ± 0.13.2 ± 0.3
KBpH8.06 ± 0.017.84 ± 0.018.03 ± 0.017.81 ± 0.01
Chl-a0.75 ± 0.012.16 ± 0.060.34 ± 0.030.68 ± 0.04
BA0.50 ± 0.011.69 ± 0.310.81 ± 0.010.55 ± 0.02
Shannon index6.3 ± 0.13.4 ± 0.85.6 ± 0.13.4 ± 0.9
NApH8.06 ± 0.018.10 ± 0.018.03 ± 0.017.59 ± 0.02
Chl-a0.75 ± 0.0119.42 ± 0.920.32 ± 0.011.43 ± 0.12
BA0.50 ± 0.013.86 ± 0.730.84 ± 0.011.28 ± 0.03
Shannon index6.3 ± 0.14.8 ± 0.15.6 ± 0.14.5 ± 0.3
NBpH8.06 ± 0.018.29 ± 0.048.03 ± 0.017.83 ± 0.01
Chl-a0.75 ± 0.0124.66 ± 0.000.32 ± 0.011.14 ± 0.17
BA0.50 ± 0.011.87 ± 0.790.73 ± 0.011.60 ± 0.13
Shannon index6.3 ± 0.13.6 ± 0.15.6 ± 0.14.6 ± 0.1

KA: acidified control (no nutrient addition, but lowered pH).

KB: basic control (no nutrient addition nor pH decrease).

NA: acidified nutrient addition.

NB: basic nutrients addition (no pH decrease).

The initial bacterial abundance was significantly (Tukey-HSD, α < 0.05) higher in SUM (0.8 × 106 cells ml−1) than in WIN (0.5 × 106 cells ml−1) (Table 1). Cell numbers increased rapidly in the winter mesocosms (only 0–1 day after setting up the experiment), whereas there was a lag of 4–5 days before cell numbers started to increase in the summer experiment (data not shown). The highest cell abundances were found in winter (7.5 × 106 cells ml−1), while maximum abundances in the summer experiment reached 1.6 × 106 cells ml−1. Thus, bacterial abundance was higher in the experiments where Chl-a also showed higher concentrations. Acidification significantly affected bacterial abundance in the unamended controls only, particularly at the end of both experiments (Tukey-HSD, α < 0.05; details in Sala et al. in preparation).

Responses of bacterioplankton community composition

At the class level, the summer and winter experiments began with a bacterial community structure dominated by Alphaproteobacteria (30–35%) and Cyanobacteria (10–23%), with lower contributions of Gammaproteobacteria (10–15%) and Flavobacteria (8–15%) (Fig. 1). Despite these similarities between experiments at the class level, at the level of specific OTUs we found pronounced differences between the initial communities of WIN (dominated by OTUs related to SAR11, Cyanobacteria, SAR86, other Gammaproteobacteria and Euryarchaeota) as compared to SUM (dominated by OTUs related to Cyanobacteria, SAR11, Blastopirellula, Glaciecola, Oleispira and other Rhodobacteraceae) (Fig. 2). At the end of the two experiments, all mesocosms (including the controls) went through a shift in community composition, coinciding with a decrease in the Shannon diversity index (Table 1), with Gammaproteobacteria, Alphaproteobacteria and Flavobacteria increasing in relative abundance (Fig. 1).

Community composition at the Class level. Percentage of relative abundance of taxonomical classes at the initial time (T0) and at the end of the WIN (A) and SUM (B) experiments in duplicate mesocosms (1, 2). Euryarchaeota, Thaumarchaeota and Chlorophyta are not classes but they are included at the phylum level because most of their sequences could not be assigned to specific classes. Only those groups with a relative abundance >1% in any sample were included in the plot legend. KA: acidified control (no nutrient addition, but lowered pH), KB: basic control (no nutrient addition nor pH decrease), NA: acidified nutrient addition, NB: basic nutrients addition (no pH decrease).
Figure 1.

Community composition at the Class level. Percentage of relative abundance of taxonomical classes at the initial time (T0) and at the end of the WIN (A) and SUM (B) experiments in duplicate mesocosms (1, 2). Euryarchaeota, Thaumarchaeota and Chlorophyta are not classes but they are included at the phylum level because most of their sequences could not be assigned to specific classes. Only those groups with a relative abundance >1% in any sample were included in the plot legend. KA: acidified control (no nutrient addition, but lowered pH), KB: basic control (no nutrient addition nor pH decrease), NA: acidified nutrient addition, NB: basic nutrients addition (no pH decrease).

Community composition at the genus level. Percentage of relative abundance in the initial time (T0) and at the end of the WIN (A) and SUM (B) in duplicate mesocosms (1, 2). Some groups of sequences could not be characterized down to the genera level but were included in this figure as well because they were abundant (e.g. other Gammaproteobacteria, other Alphaproteobacteria, etc.). Only groups showing a relative abundance >1% in any sample were included in the plot legend. KA: acidified control (no nutrient addition, but lowered pH), KB: basic control (no nutrient addition nor pH decrease), NA: acidified nutrient addition, NB: basic nutrients addition (no pH decrease).
Figure 2.

Community composition at the genus level. Percentage of relative abundance in the initial time (T0) and at the end of the WIN (A) and SUM (B) in duplicate mesocosms (1, 2). Some groups of sequences could not be characterized down to the genera level but were included in this figure as well because they were abundant (e.g. other Gammaproteobacteria, other Alphaproteobacteria, etc.). Only groups showing a relative abundance >1% in any sample were included in the plot legend. KA: acidified control (no nutrient addition, but lowered pH), KB: basic control (no nutrient addition nor pH decrease), NA: acidified nutrient addition, NB: basic nutrients addition (no pH decrease).

The response of the bacterial community to the treatments was analyzed by comparing the relative abundance of OTUs in each treatment at the end of the experiment with the corresponding relative abundance in the controls at the end of the experiment. We observed OTUs that preferentially responded to the nutrient enrichments in the two experiments by increasing in relative abundance (Table 2, S1 and S2, Supporting Information). Flavobacteria OTUs related to the genera Polaribacter and Tenacibaculum significantly increased with nutrients in WIN, along with Alphaproteobacteria OTUs related to the Rhodobacteraceae clade (Tukey-HSD, α < 0.05). In contrast, Croceibacter (Flavobacteria) OTUs increased only without nutrient addition in WIN. The impact of acidification on bacterioplankton community composition only produced significant changes in the relative abundance of three OTUs (Table 2). Interestingly, these changes were found when pH reduction was combined with nutrient enrichment, causing increases of up to 10-fold in the relative abundance of OTUs related to Polaribacter (Flavobacteria), another Flavobacteriaceae and SAR86 (Gammaproteobacteria) (Table 2, S1 and S2, Supporting Information).

Table 2.

Affiliation of OTUs significantly (Tukey-HSD, α < 0.05) responding in relative abundance, positively (+) or negatively (−), to the nutrient addition (NUT), reduced pH (pH) and the combination of both (pH + NUT) in the winter (WIN) and summer (SUM) experiments. This was analyzed by comparing the relative abundance of OTUs in each treatment at the end of the experiment with the corresponding relative abundance in the control at the end of the experiment. We compared NB with KB to assess the effect of nutrients, KA with KB to evaluate the impact of acidification, and NA with KB to calculate the combined effect of NUT and pH.

NUTpHpH + NUT
WINSUMWINSUMWINSUM
Polaribacter++
SAR86+
Tenacibaculum+
Croceibacter
UncharacterizedRhodobacteraceae+
UncharacterizedFlavobacteriaceae+
NUTpHpH + NUT
WINSUMWINSUMWINSUM
Polaribacter++
SAR86+
Tenacibaculum+
Croceibacter
UncharacterizedRhodobacteraceae+
UncharacterizedFlavobacteriaceae+
Table 2.

Affiliation of OTUs significantly (Tukey-HSD, α < 0.05) responding in relative abundance, positively (+) or negatively (−), to the nutrient addition (NUT), reduced pH (pH) and the combination of both (pH + NUT) in the winter (WIN) and summer (SUM) experiments. This was analyzed by comparing the relative abundance of OTUs in each treatment at the end of the experiment with the corresponding relative abundance in the control at the end of the experiment. We compared NB with KB to assess the effect of nutrients, KA with KB to evaluate the impact of acidification, and NA with KB to calculate the combined effect of NUT and pH.

NUTpHpH + NUT
WINSUMWINSUMWINSUM
Polaribacter++
SAR86+
Tenacibaculum+
Croceibacter
UncharacterizedRhodobacteraceae+
UncharacterizedFlavobacteriaceae+
NUTpHpH + NUT
WINSUMWINSUMWINSUM
Polaribacter++
SAR86+
Tenacibaculum+
Croceibacter
UncharacterizedRhodobacteraceae+
UncharacterizedFlavobacteriaceae+

The above results were based on changes in relative abundance since we were interested in studying how different bacterial taxa became more or less important members of the community. As a complementary analysis, the total abundance of each bacterial OTU was also calculated taking into account the number of bacterial cells in each of the mesocosms at the time of sampling (Table S3, Supporting Information). A very similar pattern was obtained when the analysis was based on the relative or the total abundance of OTUs. The main difference was that, when looking at the total abundance, there were more bacterial taxa being positively affected in WIN by the combination of acidification plus nutrients, basically due to the higher bacterial abundance found in NA as compared to the other treatments at the end of the WIN experiment (Table 1).

Response of the abundant, common and rare members of the bacterial community to perturbations

We defined as abundant the microbial components of the community representing ≥1% relative abundance, and rare those with ≤0.1% relative abundance (Pedrós-Alió 2012). We then defined as common those microorganisms between 0.1 and 1% in relative abundance (i.e. those between abundant and rare). No significant differences were found in the number of OTUs in the different abundance fractions between the acidified and non-acidified treatments (Tukey-HSD, α < 0.05). For this reason we pooled the data for the controls (KA, KB), and did the same for the nutrient treatments (NA, NB). Typical rank-abundance distributions were found at the initial time of both experiments (Table 3), with few abundant OTUs (22 in WIN and 17 in SUM), followed by a long tail of remaining OTUs (205 in WIN [i.e. 94 common, 111 initially detected as rare and 133 ‘not initially detected members’] and 232 in SUM [i.e. 84 common, 148 initially detected as rare and 342 ‘not initially detected members’]). At the onset of both experiments, all abundant OTUs together accounted for 66–67% of the relative abundance of the community, whereas the common and the rare OTUs represented 27–29 and 4–5%, respectively (Table 3).

Table 3.

Number of OTUs that were abundant (>1% relatively abundant), common (<1–0.1% relative abundance), rare (<0.1% relative abundance) or rare not detected at time zero, and proportion of relative abundance (%) explained by these OTUs at time zero (T = 0) and at the end of the experiment in the control (K = KA + KB) and nutrient-enriched (N = NA + NB) mesocosms.

GroupsInitial relative abundance (%)No. of OTUsT = 0 (%)K (%)N (%)
WINAbundant>12266.3116.8
Common0.1–19429.576.551.1
Rare<0.11114.28.629.2
Rare; not initially detected013303.912.9
SUMAbundant>11766.96549.2
Common0.1–18427.526.638.1
Rare<0.11485.57.410.9
Rare; not initially detected034203.76.8
GroupsInitial relative abundance (%)No. of OTUsT = 0 (%)K (%)N (%)
WINAbundant>12266.3116.8
Common0.1–19429.576.551.1
Rare<0.11114.28.629.2
Rare; not initially detected013303.912.9
SUMAbundant>11766.96549.2
Common0.1–18427.526.638.1
Rare<0.11485.57.410.9
Rare; not initially detected034203.76.8
Table 3.

Number of OTUs that were abundant (>1% relatively abundant), common (<1–0.1% relative abundance), rare (<0.1% relative abundance) or rare not detected at time zero, and proportion of relative abundance (%) explained by these OTUs at time zero (T = 0) and at the end of the experiment in the control (K = KA + KB) and nutrient-enriched (N = NA + NB) mesocosms.

GroupsInitial relative abundance (%)No. of OTUsT = 0 (%)K (%)N (%)
WINAbundant>12266.3116.8
Common0.1–19429.576.551.1
Rare<0.11114.28.629.2
Rare; not initially detected013303.912.9
SUMAbundant>11766.96549.2
Common0.1–18427.526.638.1
Rare<0.11485.57.410.9
Rare; not initially detected034203.76.8
GroupsInitial relative abundance (%)No. of OTUsT = 0 (%)K (%)N (%)
WINAbundant>12266.3116.8
Common0.1–19429.576.551.1
Rare<0.11114.28.629.2
Rare; not initially detected013303.912.9
SUMAbundant>11766.96549.2
Common0.1–18427.526.638.1
Rare<0.11485.57.410.9
Rare; not initially detected034203.76.8

At the end of the WIN experiment, originally abundant OTUs accounted for only <12% of the relative abundance in both control (11%) and nutrient-enriched conditions (6.8%) (Table 3). The initially common OTUs increased at the end of the WIN experiment from a relative abundance of 29.5% at time zero to 51.1 and 76.5% in the nutrient-enriched and control mesocosms, respectively (Table 3). OTUs initially detected as rare members of the community also increased their relative abundance until the end of WIN, particularly in response to nutrients (8.6 and 29.2% in control and nutrient-enriched mesocosms, respectively), but still represented a lower relative abundance than the initially common members (Table 3). Several OTUs that were not detected in the original community (due to their very low initial relative abundance) were found at the end of the experiments (see OTUs appearing after the gray tail ends in Figs 3 and 4) (i.e. ‘not initially detected members’) (Table 3). Four of these originally undetected OTUs strongly increased in relative abundance during the experiment, to the point that they became abundant at the end of WIN (a single OTU of each of the following members: Glaciecola, Polaribacter, SAR11 and other Flavobacteriales) (Table S4, Supporting Information).

Rank-abundance distribution of the OTUs at the initial time (in gray), and abundance of these same OTUs at the end of the experiment in the controls (blue) and in the mesocosms enriched in nutrients (red) in the WIN experiment. (A) and (B) are the same figure but with a downscaled y-axis. Inserts show that the proportion of OTUs becoming abundant at the end of the experiments that were originally rare (green, ≤0.1% relative abundance), common (purple, <1–0.1% relative abundance) and abundant (orange, ≥1% relative abundance) in the controls (C) and in the mesocosms enriched with nutrients (D) in the WIN experiment.
Figure 3.

Rank-abundance distribution of the OTUs at the initial time (in gray), and abundance of these same OTUs at the end of the experiment in the controls (blue) and in the mesocosms enriched in nutrients (red) in the WIN experiment. (A) and (B) are the same figure but with a downscaled y-axis. Inserts show that the proportion of OTUs becoming abundant at the end of the experiments that were originally rare (green, ≤0.1% relative abundance), common (purple, <1–0.1% relative abundance) and abundant (orange, ≥1% relative abundance) in the controls (C) and in the mesocosms enriched with nutrients (D) in the WIN experiment.

Rank-abundance distribution of the OTUs at the initial time (in gray), and abundance of these same OTUs at the end of the experiment in the controls (blue) and in the mesocosms enriched with nutrients (red) in the SUM experiment. (A) and (B) are the same figure but with a downscaled y-axis. Inserts show the proportion of OTUs becoming abundant at the end of the experiments that were originally rare (green, ≤0.1% relative abundance), purple (yellow, <1–0.1% relative abundance) and abundant (orange, ≥1% relative abundance) in the controls (C) and in the mesocosms enriched with nutrients (D) in SUM.
Figure 4.

Rank-abundance distribution of the OTUs at the initial time (in gray), and abundance of these same OTUs at the end of the experiment in the controls (blue) and in the mesocosms enriched with nutrients (red) in the SUM experiment. (A) and (B) are the same figure but with a downscaled y-axis. Inserts show the proportion of OTUs becoming abundant at the end of the experiments that were originally rare (green, ≤0.1% relative abundance), purple (yellow, <1–0.1% relative abundance) and abundant (orange, ≥1% relative abundance) in the controls (C) and in the mesocosms enriched with nutrients (D) in SUM.

At the end of the SUM experiment, in contrast to WIN, the originally abundant OTUs accounted for around half or more of the relative abundance of the bacteria (i.e. 65 and 49% in the control and nutrient conditions, respectively) (Table 3). The change in the relative abundance observed among the initially common and rare members was smaller at the end of SUM than in WIN, with increases confined to the nutrient-enriched mesocosms (from 27.5 to 38.1% and from 5.5 to 10.9% for common and rare, respectively). Only one of the not initially detected OTUs became abundant at the end of SUM (Oleispira).

After quantifying the number of OTUs that became abundant at the end of the two experiments, and identifying whether they were originally abundant, common or rare, we found that, unexpectedly, most of the OTUs that were abundant at the end of the experiments were also abundant, or at least common, in the original communities of both experiments (Figs 3C and D and 4C and D). This was mainly evident in the unamended controls, where the proportion of abundant OTUs at the end of the experiments that were initially rare accounted for only 20 and 12% in WIN and SUM, respectively. In contrast, the proportion of rare OTUs becoming abundant in the nutrient-enriched mesocosms was significantly higher (Tukey-HSD, α < 0.05) in WIN (52%) but not in SUM (17%). The proportion of abundant OTUs at the end of the experiments that were initially common was surprisingly high, accounting for around half of the responding OTUs in SUM (both in nutrients and controls) and in WIN (in the controls), and never less than 30% in any experiment or treatment (Figs 3C and D and 4C and D).

DISCUSSION

We investigated the response of coastal Mediterranean Sea bacterioplankton communities to two anthropogenic perturbations, nutrient enrichment and/or acidification. Mesocosm experiments in winter and summer were carried out to investigate the potential impact of these stressors on the diversity of bacterioplankton and the role of different components of bacterioplankton communities (i.e. abundant, common and rare members) in the community response to perturbations. The most remarkable result was that the bacteria most responsive to the treatments were the OTUs that were common already at the start of the experiment.

In the control mesocosms, similar community structures at the Class level were observed in both the WIN and the SUM experiments, with Gammaproteobacteria, Alphaproteobacteria and Flavobacteria becoming dominant at the end. However, at the OTU level, the most abundant OTUs in the controls at the end of the experiments were different between the two experiments. Incidentally, the observed increase in relative abundance of a Glaciecola OTU in the controls agrees with their blooming behavior observed in the natural seawater in Blanes Bay (Alonso-Sáez et al.2007), where they are typically around 1% over the year but with an ability to drastically increase in summer, to reach a relative abundance of around 50%.

Also in the nutrient-enriched mesocosms, individual dominant OTUs changed over time in the two experiments, although at the Class level little differences were observed. This indicates the importance of the level of taxonomic resolution (i.e. 6000 sequences per sample allows detecting an organism that is 1/6000, thus around 0.016% of the community, or about 200 cells out of a million) necessary to uncover responses in bacterioplankton composition (Fig. 2). For instance, OTUs related to the genera Polaribacter (Flavobacteria), Tenacibaculum (Flavobacteria) and Rhodobacteraceae cluster (Alphaproteobacteria) bloomed after nutrient addition, whereas Croceibacter (Flavobacteria) preferred the unamended control. The positive responses to the nutrient-enriched conditions observed in this study are in agreement with the observed increase in relative abundance of a particular Polaribacter population (from ca. 3 to 27%) in response to a spring bloom in the German Bight of the North Sea (Teeling et al.2012) and the increase found in the relative abundance of Rhodobacteriaceae in response to nutrient-induced phytoplankton blooms in a mesocosm experiment with water from the same location as in this study (Allers et al.2007). Moreover, most of the members of the Tenacibaculum (in Latin meaning ‘rod-shaped bacterium that adheres to surfaces’) genus seem to be related to high-nutrient habitats, like surfaces of marine organisms or particles (Suzuki et al.2001). Consistent with our results, Croceibacter atlanticus was isolated using the high-throughput cultivation technique (Connon and Giovannoni 2002), designed for isolating strains adapted to highly oligotrophic ecosystems (e.g. open ocean seawater), indicating the preference of members of this genus to live under low-nutrient conditions.

In the current study, acidification provoked effects on different bacterioplankton members only when combined with nutrient enrichment. In previous studies, shifts in marine bacterial community structure due to acidification have been reported (Allgaier et al.2008; Thurber et al.2009; Arnosti et al.2011; Witt et al.2011; Zhang et al.2012; Maas et al.2013). Other studies, however, report minimal pH effects on bacterial community composition (Allgaier et al.2008; Tanaka et al.2008; Newbold et al.2012; Roy et al.2013). Changes in the community composition of bacterioplankton in response to acidification were found in an experiments conducted in the Ross Sea (Maas et al.2013), as well as in two studies conducted in a Norwegian fjord (Raunefjorden), where effects were noted on the whole bacterial community (Arnosti et al.2011) or just the free-living bacteria (Allgaier et al.2008). However, no specific taxa were identified as responding to acidification in those studies. An increase in the relative abundance of Bacteroidetes, Spirochaetes, Chlorobi and Cyanobacteria, and a decrease of Actinobacteria was found in a study of the metagenomic response of pH stressed coral holobionts (Thurber et al.2009). The relative abundance of Bacteroidetes (Flavobacteria) increased with reduced pH in biofilms from the Great Barrier Reef, whereas members of the Roseobacter clade decreased (Witt et al.2011). Only Bacteroidetes were shown to respond to acidification (by decreasing in relative abundance) in a mesocosm experiment conducted in a fjord in Spitsbergen (Zhang et al.2012). However, in another mesocosm experiment carried out in the same location, a negligible effect of ocean acidification on bacterial community structure was reported, with only minor effects on Gammaproteobacteria (Roy et al.2013). These findings collectively suggest that reductions in pH do not lead to major changes in overall bacterioplankton community structure, although the abundance of particular taxa can be significantly affected.

It can be argued that observed slight effects of acidification on coastal bacterioplankton communities are in agreement with the considerably stronger natural variability in pH found in coastal ecosystems, with amplitudes of >0.3 units at scales ranging from diel to seasonal and decadal oscillations (Duarte et al.2013). Not only extremophile bacteria but also bacteria living in environments where they primarily encounter neutral pH (e.g. pH around 7–8) have elaborate physiological mechanisms to maintain stable intracellular pH levels to enable adequate cellular functioning (Slonczewski et al.2009). Although little studied in marine bacteria (Joint, Doney and Karl 2011; Teira et al.2012), it is reasonable to assume that they can regulate internal pH levels to have adaptability to external pH fluctuations. The combined effect of acidification and nutrient addition on some OTUs belonging to SAR86 is noteworthy, since bacteria in this clade are among the most abundant uncultivated constituents of microbial assemblages in the surface ocean (Dupont et al.2011; Molloy 2012). The observed synergistic effects of nutrient additions and acidification on these specific bacterial members highlight the importance of evaluating the combined effects of anthropogenic perturbations (e.g. acidification, eutrophication, warming) in order to better predict the impact of global change on marine bacterioplankton community composition and ecosystem functioning.

Determining the origin of the OTUs that became abundant at the end of the experiments, i.e. whether they belonged to the rare, the common or the abundant fractions of the original community, we found that the originally rare bacteria came to contribute more to the changes in bacterial community composition in the nutrient-enriched mesocosms in WIN than in any other mesocosms of the two experiments (Fig. 3). It should be noted that the enrichments in our two experiments were chosen to represent approximately an 8-fold increase in nutrients compared to averages for the months of February and July, respectively. Since the average for February is at the high end of yearly values, the enrichment in the WIN experiment was relatively large in comparison to values naturally occurring in the Mediterranean Sea (to the point that the microbes in this sea do not encounter such values), although representative of concentrations in coastal upwelling areas. Thus, the magnitude of response of rare bacteria to enrichment in WIN may be a result of the magnitude of the nutrient enrichment in this experiment compared to SUM (i.e. four times higher). Alternatively, or rather as a complementary explanation, it could be that rare components of the bacterial community in winter are better adapted than corresponding members in the summer community at taking advantage of temporary nutrient pulses, allowing them to take more efficient advantage of the nutrient enrichment. Our results for the WIN nutrient-enriched treatment agree with the increase in abundance of rare members in response to organic carbon additions in a Baltic Sea experiment (Sjöstedt et al.2012), and the occasional bloom of rare members observed in situ in the English Channel and the North Sea (Gilbert et al.2011; Teeling et al.2012). However, the proportion of rare populations becoming abundant in response to nutrient enrichments in the summer experiment was only 17% (Fig. 4). This, together with the low contribution of final abundant OTUs that were originally rare in all the unamended control experiments (12–20%), suggests that the initially abundant and common OTUs are the most prone to remain or to become even more abundant after the specific perturbations that we mimicked. Moreover, the ‘common’ OTUs (<0.1–1% relative abundance) constituted around ∼50% of the abundant OTUs in most mesocosms at the end of two the experiments (except in the winter nutrient-enriched treatment). This highlights the common bacteria as important, but previously unrecognized, components for determining the responsiveness of bacterioplankton communities to perturbations in the marine environment.

Interestingly, we found that many OTUs that were abundant at the end of one experiment, but not in the in situ community of that same experiment, were actually abundant in the in situ community of the other experiment (e.g. OTUs of Polaribacter, Tenacibaculum, other Rhodobacteraceae, Glaciecola and SAR86) (Table S4, Supporting Information). This suggests that many of the responding OTUs are members that can be numerically important in the in situ assemblages during other times of the year. This finding remarks the preferential role of some specific main players in the seasonal changes of bacterioplankton communities, and suggests that these key OTUs are highly dynamic and can frequently change between being in the rare, the common or the abundant fraction of the community, depending on the season and/or the kind of perturbation. These results also bring to light the importance of repeating the same experimental design with different initial communities when studying community responses to different environmental stressors.

In summary, we show that the level of taxonomic resolution is important when analyzing the response of bacterial community structure to environmental disturbances. Interestingly, specific synergistic effects were found when acidification was combined with nutrient enrichment, selecting particular bacterial members that were not responding to acidification or nutrient enrichment alone. This pattern has implications for interpreting the impact of anthropogenic perturbations on marine ecosystem diversity and function. We also found that most of the OTUs that become abundant in response to disturbances were originally abundant or common, although the proportion of rare members becoming abundant could be relevant depending on the magnitude of the perturbation.

We thank C. Cardelús, V. Balagué, L. Cros, J. Movilla and A. López-Sanz for efficient technical help in setting up the experiment and H. Sarmento and A. Gomes for flow cytometry. We would like to acknowledge the support and insightful comments of the reviewers, which clearly helped improving the overall merit of the manuscript.

FUNDING

The experiments were funded by projects ACDC (CTM2009-08849, to EC and CP), STORM (CTM2009-09352/MAR, to CM and JMG) and ECOBAF (CTM2010-10462-E/MAR, to JMG). FB was supported by an University of Otago Research Grant (UORG). The diversity work was supported by projects from the European Science Foundation (EuroEEFG project MOCA) and the Swedish Research Council to JP.

Conflict of interest. None declared.

REFERENCES

Allers
E
Gómez-Consarnau
L
Pinhassi
J
et al.
Response of Alteromonadaceae and Rhodobacteriaceae to glucose and phosphorus manipulation in marine mesocosms
Environ Microbiol
2007
9
2417
29

Allgaier
M
Riebesell
U
Vogt
M
et al.
Coupling of heterotrophic bacteria to phytoplankton bloom development at different pCO 2 levels: a mesocosm study
Biogeosci Discuss
2008
5
317
59

Alonso-Sáez
L
Balague
V
EL
et al.
Seasonality in bacterial diversity in north-west Mediterranean coastal waters: assessment through clone libraries, fingerprinting and FISH
FEMS Microbiol Ecol
2007
60
98
112

Arnosti
C
Grossart
H-P
Mühling
M
et al.
Dynamics of extracellular enzyme activities in seawater under changed atmospheric pCO 2: a mesocosm investigation
Aquat Microb Ecol
2011
64
285
98

Boström
KH
Simu
K
Hagström
A
et al.
Optimization of DNA extraction for quantitative marine bacterioplankton community analysis
Limnol Oceanogr-Meth
2004
2
365
73

Connon
SA
Giovannoni
SJ
High-throughput methods for culturing microorganisms in very-low-nutrient media yield diverse new marine isolates
Appl Environ Microb
2002
68
3878
85

Dickson
AG
Sabine
CL
Christian
JR
Guide to Best Practices for Ocean CO2 Measurements: PICES Special Publication 3
2007
Sidney, Canada
PICES

Dowd
SE
Sun
Y
Wolcott
RD
et al.
Bacterial tag-encoded FLX amplicon pyrosequencing (bTEFAP) for microbiome studies: bacterial diversity in the ileum of newly weaned Salmonella-infected pigs
Foodborne Pathog Dis
2008
5
459
72

Duarte
CM
Hendriks
IE
Moore
TS
et al.
Is ocean acidification an open-ocean syndrome? Understanding anthropogenic impacts on seawater pH
Estuar Coast
2013
36
221
36

Dupont
CL
Rusch
DB
Yooseph
S
et al.
Genomic insights to SAR86, an abundant and uncultivated marine bacterial lineage
ISME J
2011
6
1186
99

Edgar
RC
Search and clustering orders of magnitude faster than BLAST
Bioinformatics
2010
26
2460
1

Egge
E
Bittner
L
Andersen
T
et al.
454 pyrosequencing to describe microbial eukaryotic community composition, diversity and relative abundance: a test for marine haptophytes
PloS One
2013
8
e74371

Epstein
SS
Microbial awakenings
Nature
2009
457
1083
3

Ferguson
RL
Buckley
EN
Palumbo
AV
Response of marine bacterioplankton to differential filtration and confinement
Appl Environ Microb
1984
47
49
55

Fierer
N
Hamady
M
Lauber
CL
et al.
The influence of sex, handedness, and washing on the diversity of hand surface bacteria
P Natl Acad Sci USA
2008
105
17994

Galand
PE
Casamayor
EO
Kirchman
DL
et al.
Ecology of the rare microbial biosphere of the Arctic Ocean
P Natl Acad Sci USA
2009
106
22427
32

Gilbert
JA
Steele
JA
Caporaso
JG
et al.
Defining seasonal marine microbial community dynamics
ISME J
2011
6
298
308

Hamady
M
Walker
JJ
Harris
JK
et al.
Error-correcting barcoded primers for pyrosequencing hundreds of samples in multiplex
Nat Methods
2008
5
235
7

Howarth
RW
Marino
R
Nitrogen as the limiting nutrient for eutrophication in coastal marine ecosystems: evolving views over three decades
Limnol Oceanogr
2006
51
364
76

Joint
I
Doney
SC
Karl
DM
Will ocean acidification affect marine microbes?
ISME J
2011
5
1
7

Kunin
V
Engelbrektson
A
Ochman
H
et al.
Wrinkles in the rare biosphere: pyrosequencing errors can lead to artificial inflation of diversity estimates
Environ Microbiol
2010
12
118
23

Lauber
CL
Hamady
M
Knight
R
et al.
Pyrosequencing-based assessment of soil pH as a predictor of soil bacterial community structure at the continental scale
Appl Environ Microb
2009
75
5111
20

Lauro
FM
McDougald
D
Thomas
T
et al.
The genomic basis of trophic strategy in marine bacteria
P Natl Acad Sci USA
2009
106
15527
33

Lennon
JT
Jones
SE
Microbial seed banks: the ecological and evolutionary implications of dormancy
Nat Rev Microbiol
2011
9
119
30

Lindh
MV
Riemann
L
Baltar
F
et al.
Consequences of increased temperature and acidification on bacterioplankton community composition during a mesocosm spring bloom in the Baltic Sea
Environ Microbiol Rep
2013
5
252
62

Lundin
D
Severin
I
Logue
JB
et al.
Which sequencing depth is sufficient to describe patterns in bacterial α-and β-diversity?
Environ Microbiol Rep
2012
4
367
72

Maas
EW
Law
CS
Hall
JA
et al.
Effect of ocean acidification on bacterial abundance, activity and diversity in the Ross Sea, Antarctica
Aquat Microb Ecol
2013
70
1
15

Medinger
R
Nolte
V
Pandey
RV
et al.
Diversity in a hidden world: potential and limitation of next-generation sequencing for surveys of molecular diversity of eukaryotic microorganisms
Mol Ecol
2010
19
32
40

Molloy
S
Marine microbiology: SAR86: streamlined for success
Nat Rev Microbiol
2012
10
82
3

Newbold
LK
Oliver
AE
Booth
T
et al.
The response of marine picoplankton to ocean acidification
Environ Microbiol
2012
14
2293
307

Pedrós-Alio
C
Marine microbial diversity: can it be determined?
Trends Microbiol
2006
14
257
63

Pedrós-Alio
C
Dipping into the rare biosphere
Science
2007
315
192
3

Pedrós-Alió
C
The rare bacterial biosphere
Annu Rev Mar Sci
2012
4
449
66

Pommier
T
Canbäck
B
Riemann
L
et al.
Global patterns of diversity and community structure in marine bacterioplankton
Mol Ecol
2007
16
867
80

Price
MN
Dehal
PS
Arkin
AP
FastTree: computing large minimum evolution trees with profiles instead of a distance matrix
Mol Biol Evol
2009
26
1641
50

Ray
JL
Töpper
B
An
S
et al.
Effect of increased pCO2 on bacterial assemblage shifts in response to glucose addition in Fram Strait seawater mesocosms
FEMS Microbiol Ecol
2012
82
713
23

Roy
A-S
Gibbons
S
Schunck
H
et al.
Ocean acidification shows negligible impacts on high-latitude bacterial community structure in coastal pelagic mesocosms
Biogeosciences
2013
10
555
66

Sandaa
RA
Gómez-Consarnau
L
Pinhassi
J
et al.
Viral control of bacterial biodiversity—evidence from a nutrient-enriched marine mesocosm experiment
Environ Microbiol
2009
11
2585
97

Sjöstedt
J
Koch-Schmidt
P
Pontarp
M
et al.
Recruitment of members from the rare biosphere of marine bacterioplankton communities after an environmental disturbance
Appl Environ Microb
2012
78
1361
9

Slonczewski
JL
Fujisawa
M
Dopson
M
et al.
Cytoplasmic pH measurement and homeostasis in bacteria and archaea
Adv Microb Physiol
2009
55
1
317

Sogin
ML
Morrison
HG
Huber
JA
et al.
Microbial diversity in the deep sea and the under-explored ‘rare biosphere’
P Natl Acad Sci USA
2006
103
12115
20

Stocker
TF
Qin
D
Plattner
G-K
et al.
Climate change 2013: the physical science basis
Intergovernmental Panel on Climate Change, Working Group I Contribution to the IPCC Fifth Assessment Report (AR5)
2013
New York
Cambridge University Press

Suzuki
M
Nakagawa
Y
Harayama
S
et al.
Phylogenetic analysis and taxonomic study of marine Cytophaga-like bacteria: proposal for Tenacibaculum gen. nov. with Tenacibaculum maritimum comb. nov. and Tenacibaculum ovolyticum comb. nov., and description of Tenacibaculum mesophilum sp. nov. and Tenacibaculum amylolyticum sp. nov
Int J Syst Evol Mic
2001
51
1639
52

Tanaka
T
Thingstad
T
Lovdal
T
et al.
Availability of phosphate for phytoplankton and bacteria and of labile organic carbon for bacteria at different pCO2 levels in a mesocosm study
Biogeosciences
2008
5
669
78

Tedersoo
L
Nilsson
RH
Abarenkov
K
et al.
454 Pyrosequencing and Sanger sequencing of tropical mycorrhizal fungi provide similar results but reveal substantial methodological biases
New Phytol
2010
188
291
301

Teeling
H
Fuchs
BM
Becher
D
et al.
Substrate-controlled succession of marine bacterioplankton populations induced by a phytoplankton bloom
Science
2012
336
608
11

Teira
E
Fernández
A
Álvarez-Salgado
XA
et al.
Response of two marine bacterial isolates to high CO2 concentration
Mar Ecol-Prog Ser
2012
453
27
36

Teira
E
Lekunberri
I
Gasol
JM
et al.
Dynamics of the hydrocarbon-degrading Cycloclasticus bacteria during mesocosm-simulated oil spills
Environ Microbiol
2007
9
2551
62

Thurber
RV
Willner-Hall
D
Rodriguez-Mueller
B
et al.
Metagenomic analysis of stressed coral holobionts
Environ Microbiol
2009
11
2148
63

Wang
Q
Garrity
GM
Tiedje
JM
et al.
Naive Bayesian classifier for rapid assignment of rRNA sequences into the new bacterial taxonomy
Appl Environ Microb
2007
73
5261
7

Witt
V
Wild
C
Anthony
K
et al.
Effects of ocean acidification on microbial community composition of, and oxygen fluxes through, biofilms from the Great Barrier Reef
Environ Microbiol
2011
13
2976
89

Zhang
R
Xia
X
Lau
S
et al.
Response of bacterioplankton community structure to an artificial gradient of pCO 2 in the Arctic Ocean
Biogeosci Discuss
2012
9
10645
68

Supplementary data