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Volker Müller, Michael Blaut, Reno Heise, Christiane Winner, Gerhard Gottschalk; Sodium bioenergetics in methanogens and acetogens, FEMS Microbiology Reviews, Volume 7, Issue 3-4, 1 December 1990, Pages 373–376, https://doi.org/10.1111/j.1574-6968.1990.tb04939.x
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Summary
Recent investigations with Methanosarcina barkeri elucidated the role of sodium ions in the energy metabolism of methanogenic bacteria and provided evidence for a novel mechanism of energy transduction with Na+ as the coupling ion. During methanogenesis from methanol, an eletrochemical sodium gradient generated by a Na+/H+ antiporter is used as the driving force for the thermodynamically unfavourable oxidation of methanol to the formal redox level of formaldehyde. During methanogenesis from H2+ CO2, the reverse reaction, the reduction of formaldehyde to the level of methanol, is accompanied by a primary, electron transport-driven sodium extrusion. Acetogenesis from H2+ CO2 as carried out by Acetobacterium woodii is a sodium-dependent process and is accompanied by the generation of a transmembrane sodium gradient with the reduction of formaldehyde to the level of methanol as the sodium-dependent step.
