SENIOR FRIENDLY PACKAGING AND PRODUCT TESTING: FEEDBACK FROM OLDER CONSUMERS

Abstract By 2050, older adults ages 65 or older will account for 83.7 million people in the U.S. population (An Aging Nation: The Older Population in the United States, 2014). It is imperative that products and technologies are designed to accommodate age-related changes that older adults are likely to experience. Given this population surge of older adults, there is a growing interest in identifying consumer products that are usable for older adults or “senior friendly.” Senior-friendly product testing (e.g., Senior Select®) focuses on the usability of various health and consumer products targeted to people with diminishment of any of the following: hearing, vision, taste, touch, smell, mobility & dexterity and /or mental acuity. A usability evaluation study was conducted in three senior living communities located in the Atlanta area. Twenty-nine participants ranged in age from 66 years old to 102 years old. Participants were shown a snack bar product and then asked to use the product themselves to perform a series of prepared tasks. After interacting with the product, participants were asked to share any comments that they had concerning the product. Issues of color contrast between the main packaging and the pull tab, easy of gripping and tearing the wrapper, the labeling of the nutrition information, and the package labeling (should refer to “adult” snack) were reported. Many respondents suggested that senior-friendly package design relates to their health and well-being. Implications toward a wide range of products for older adults of varying ability levels will be discussed.

upbringing. While most of these cancer-diagnosed individuals have sustained their religious involvement over time, a few have rejected or substantially modified their religious involvement for reasons unrelated to their recent diagnosis (e.g., most often due to marrying someone of a different faith tradition). In addition, those who received a cancer diagnosis describe their religious involvement primarily in terms of its emotional and social reward. These individuals report little complexity of religious belief -little questioning, little doubt in religious doctrine. Instead they report a straightforward, deep, comforting religious belief. This is in contrast to frequent critical comments on religious belief and behavior reported by healthy older adults in our sample. Such findings are in keeping with previous research that describes a more extrinsically oriented religious involvement among older adults who are ill or vulnerable. We discuss these findings in light of both social selectivity theory (E.g., Carstensen, 1992) and stress and coping theory (Lazarus & lazarus, 2006). United States,2. Davis School of Gerontology,University of Southern California,Los Angeles,California,United States Fruit and vegetable consumption is associated with lower risk of chronic diseases and mortality. Despite the numerous health benefits, fruit and vegetable consumption of most older adults are below the daily recommendation. This paper aimed to investigate whether living alone and having children and friends nearby are associated with older adults' daily fruit and vegetable consumption using a nationally representative sample of older Americans. Daily fruit and vegetable consumption was measured using (1) daily serving and (2) daily recommendation (2 or more servings for fruits; 3 or more servings for vegetables). Poisson and logistic regression models were estimated using the HRS Health Care and Nutrition Study. The sample included 6,915 community-dwelling older adults. Older adults who were living alone had lower fruit and vegetable consumption and less likely to meet daily recommendation for vegetables, compared to those who were living with someone. Having friends nearby was positively associated with the outcomes, while having children nearby was associated with meeting daily recommendation for vegetables only among older adults living alone. Based on the findings, older adults who are living alone and do not have children and friends nearby may be at the risk of poor nutrition due to low levels of social support. Provision of help with grocery shopping (e.g., transportation, Supplemental Nutrition Assistance Program) and meal preparation (e.g., home-delivered meals) as well as more social opportunities that can improve social support network and encourage healthy eating (e.g., congregate meals) may increase daily fruit and vegetable consumption of older adults.

SENIOR FRIENDLY PACKAGING AND PRODUCT TESTING: FEEDBACK FROM OLDER CONSUMERS
Lisa A. Hollis-Sawyer, 1 and Alison O'Neil 2 , 1. Northeastern Illinois University, Chicago, Illinois, United States, 2. SeniorSelect, Atlanta, Georgia, United States By 2050, older adults ages 65 or older will account for 83.7 million people in the U.S. population (An Aging Nation: The Older Population in the United States, 2014). It is imperative that products and technologies are designed to accommodate age-related changes that older adults are likely to experience. Given this population surge of older adults, there is a growing interest in identifying consumer products that are usable for older adults or "senior friendly." Seniorfriendly product testing (e.g., Senior Select®) focuses on the usability of various health and consumer products targeted to people with diminishment of any of the following: hearing, vision, taste, touch, smell, mobility & dexterity and / or mental acuity. A usability evaluation study was conducted in three senior living communities located in the Atlanta area. Twenty-nine participants ranged in age from 66 years old to 102 years old. Participants were shown a snack bar product and then asked to use the product themselves to perform a series of prepared tasks. After interacting with the product, participants were asked to share any comments that they had concerning the product. Issues of color contrast between the main packaging and the pull tab, easy of gripping and tearing the wrapper, the labeling of the nutrition information, and the package labeling (should refer to "adult" snack) were reported. Many respondents suggested that senior-friendly package design relates to their health and well-being. Implications toward a wide range of products for older adults of varying ability levels will be discussed.

MATTERING AND MOBILITY: POSITIVE RELATIONS WITH OTHERS PROTECTS AGAINST FUNCTIONAL DECLINE IN AGING ADULTS
Hannah Baker, 1 Meghan Mitoraj, 1 and Elliot M. Friedman 1 ,

Purdue University, West Lafayette, Indiana, United States
Social relationships are robust predictors of better health and greater longevity in aging adults. The current study examined a relatively understudied aspect of relationship quality -positive relations with others, a domain of eudaimonic well-being -and its independent associations with change in and incidence of mobility limitations in a sample of mid-life and older adults from the Midlife in the United States (MIDUS) study. Using data from all 3 waves of MIDUS, we examined the extent to which positive relations with others predicted smaller increases in limitations and reduced risk of onset of new limitations over a 18-20 follow-up period. Linear and logistic regression models, adjusted for demographic and health confounds, showed that higher positive relations scores predicted slower increase in limitations over time (p=.003) and reduced risk of incidence of new limitations (p=.01). These effects were also observed over and above the associations with more traditional structural and functional measures of social relationships, neither of which was significantly linked to changes in functional abilities. These results suggest that positive relations with others may act as a unique protective factor for functional decline, both in individuals with no initial functional limitations and in those with existing limitations. They also extend prior research on the potential health benefits of social relationships to include a social dimension of eudaimonic well-being. Finally, they suggest that vulnerability to functional limitations and the potential benefits of social connectedness extend to mid-life as well as older adults.

CANCER, COGNITION, AND COMMUNICATION: A 2-DAY INTERPROFESSIONAL GERIATRIC PSYCHO-ONCOLOGY SYMPOSIUM
Natalie Gangai, 1 Ruth Manna, 1 Smita Banerjee, 2 Rosario Costas Muniz, 1 Christian Nelson, 2 and Beatriz Korc-Grodzicki 1 , 1. Memorial Sloan Kettering Cancer Center,New York,United States,2. Memorial Sloan Kettering Cancer Center,New York,New York,United States Background: Most cancer deaths are in patients older than 65 years. Healthcare professionals (HCPs) caring for older adults with cancer must be equipped with skills to manage cognitive related changes and the nuances of communication with patients and caregivers. Methods: A twoday interprofessional symposium was developed to increase knowledge regarding 1) chemotherapy-related cognitive changes; 2) distress, delirium, dementia and depression in older cancer patients; 3) communication with patients with cognitive deficits and their caregivers; 4) decision making capacity. Presenters include geriatric medicine, geriatric psychiatry, occupational therapy and legal, ethics and communication experts. Day one centered on didactics with a complex case interprofessional discussion. Day two comprised of a communication skills training consisting of three modules: Geriatrics 101, Communication and Cognitive Deficits and Shared Decision Making. Participants roleplayed with simulated older adult patients and caregivers. Knowledge, self-efficacy and satisfaction were assessed. Results: A total of 75 people attended day one and 33 people attended day two. Most attendees were white (74.4%) and female (85.4%). Nurses (36.6%), social workers (29.3%), physicians (14.6%), others (19.5%) were represented. Mean knowledge increased (t=-3.23, df (13), p<0.05) from pre (M=0.83) to post (M=0.96). Mean self-efficacy in communication skills increased significantly across the three modules from 3.33 to 4.51 on a 5-point Likert scale (t=-6.40, df=23, p<0.001). Discussion: This two-day symposium shows an increase of knowledge and self-efficacy among HCPs caring for older adults. Skills related to cognitive changes and communication are essential to providing patient-centered care and making shared decisions with older adults and their caregivers. Individuals tend to report more stressors on days after nights with fewer hours of sleep. There may be individual differences such that this negative sleep duration-stressor perception relationship is stronger for some than others, which may have implications for health outcomes. However, we know little about whether differences in stressor perception in response to insufficient sleep ("psychocognitive reactivity to insufficient sleep") are associated with health outcomes such as body weight. This study examined whether psychocognitive reactivity to insufficient sleep were associated with body mass index (BMI) in midlife workers. We used a sample of 127 office workers (Mage=45.2±6.2) who participated in a daily diary study for 8 consecutive days as part of the Work, Family, and Health Study. Multilevel models tested whether daily number of stressors was predicted by previous nights' sleep. We outputted within-person slopes of stressors regressed on sleep duration to predict BMI (kg/m2). Analyses adjusted for sociodemographic characteristics and mean stressors across days. On average, workers reported more stressors following nights with shorter sleep duration than usual (negative slope means higher reactivity). Compared to those with average reactivity (within ±½SD; reference), workers with higher reactivity (≤-½SD) had higher BMI (p<.05). The BMI of these workers fell in the obese range. This study is one of the first to report that middle-aged workers with higher psychocognitive reactivity to insufficient sleep may be at greater risk for obesity. Future interventions should focus on improving middle-aged workers' sleep health to reduce next-day stressors and thereby improve their body weight.