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Section: Food/Beverage Microbiology
Journal Article
Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison Get access
Journal of Applied Microbiology, Volume 132, Issue 6, 1 June 2022, Pages 4349–4358, https://doi.org/10.1111/jam.15532
Published: 01 June 2022
Journal Article
Characterization of bacterial communities in Coregonus peled fillets during chilled storage and interactions between selected bacterial strains Get access
Journal of Applied Microbiology, Volume 132, Issue 6, 1 June 2022, Pages 4359–4370, https://doi.org/10.1111/jam.15569
Published: 01 June 2022
Journal Article
The effect of vine variety and vintage on wine yeast community structure of grapes and ferments Get access
Journal of Applied Microbiology, Volume 132, Issue 5, 1 May 2022, Pages 3672–3684, https://doi.org/10.1111/jam.15471
Published: 01 May 2022
Journal Article
Inhibitory effects of atmospheric dielectric barrier discharge plasma against Bacillus cereus and Staphylococcus aureus on Gwamegi (semi‐dried Cololabis saira) Get access
Journal of Applied Microbiology, Volume 132, Issue 5, 1 May 2022, Pages 3664–3671, https://doi.org/10.1111/jam.15445
Published: 01 May 2022
Journal Article
Antifungal action of the combination of ferulic acid and ultraviolet‐A irradiation against Saccharomyces cerevisiae Get access
Journal of Applied Microbiology, Volume 132, Issue 4, 1 April 2022, Pages 2957–2967, https://doi.org/10.1111/jam.15407
Published: 01 April 2022
Journal Article
Cell components, interaction types and functional groups involved in the in vitro binding of bisphenol A by Lactiplantibacillus plantarum RS20D and DL7X Get access
Journal of Applied Microbiology, Volume 132, Issue 4, 1 April 2022, Pages 2968–2979, https://doi.org/10.1111/jam.15450
Published: 01 April 2022
Journal Article
Quinoa sourdough‐based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria Get access
Journal of Applied Microbiology, Volume 132, Issue 3, 1 March 2022, Pages 2093–2105, https://doi.org/10.1111/jam.15315
Published: 01 March 2022
Journal Article
Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain Get access
Journal of Applied Microbiology, Volume 132, Issue 2, 1 February 2022, Pages 1185–1196, https://doi.org/10.1111/jam.15247
Published: 01 February 2022
Journal Article
A sensor‐based system for rapid on‐site testing of microbial contamination in meat samples and carcasses
Journal of Applied Microbiology, Volume 132, Issue 2, 1 February 2022, Pages 1210–1220, https://doi.org/10.1111/jam.15274
Published: 01 February 2022
Journal Article
Rice flour powder carrying mixed starter culture of Lactiplantibacillus plantarum KU‐LM173 and Pediococcus acidilactici KU‐LM145 for fermented mussel, Perna viridis Linnaeus 1758 Get access
Journal of Applied Microbiology, Volume 132, Issue 2, 1 February 2022, Pages 1197–1209, https://doi.org/10.1111/jam.15270
Published: 01 February 2022
Journal Article
Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry
Journal of Applied Microbiology, Volume 131, Issue 5, 1 November 2021, Pages 2308–2316, https://doi.org/10.1111/jam.15091
Published: 01 November 2021
Journal Article
Action of Bacillus natto 16 on deoxynivalenol (DON) from wheat flour Get access
Journal of Applied Microbiology, Volume 131, Issue 5, 1 November 2021, Pages 2317–2324, https://doi.org/10.1111/jam.15094
Published: 01 November 2021
Journal Article
Dynamic interactions of lactic acid bacteria in Korean sourdough during back‐slopping process Get access
Journal of Applied Microbiology, Volume 131, Issue 5, 1 November 2021, Pages 2325–2335, https://doi.org/10.1111/jam.15097
Published: 01 November 2021
Journal Article
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte Get access
Journal of Applied Microbiology, Volume 131, Issue 5, 1 November 2021, Pages 2336–2350, https://doi.org/10.1111/jam.15114
Published: 01 November 2021
Journal Article
Effect of frozen storage on the inhibition of microbial population, chemical and sensory characteristics of coconut neera Get access
Journal of Applied Microbiology, Volume 131, Issue 4, 1 October 2021, Pages 1830–1839, https://doi.org/10.1111/jam.15068
Published: 01 October 2021
Journal Article
Action mechanisms and biocontrol of Purpureocillium lilacinum against green mould caused by Penicillium digitatum in orange fruit Get access
Journal of Applied Microbiology, Volume 131, Issue 3, 1 September 2021, Pages 1378–1390, https://doi.org/10.1111/jam.15016
Published: 01 September 2021
Journal Article
The effectiveness of treating irrigation water using ultraviolet radiation or sulphuric acid fertilizer for reducing generic Escherichia coli on fresh produce—a controlled intervention trial
Journal of Applied Microbiology, Volume 131, Issue 3, 1 September 2021, Pages 1360–1377, https://doi.org/10.1111/jam.15011
Published: 01 September 2021
Journal Article
Impact of antagonistic yeasts from wine grapes on growth and mycotoxin production by Alternaria alternata Get access
Journal of Applied Microbiology, Volume 131, Issue 2, 1 August 2021, Pages 833–843, https://doi.org/10.1111/jam.14996
Published: 01 August 2021
Journal Article
Inoculation of Bacillus megaterium strain A14 alleviates cadmium accumulation in peanut: effects and underlying mechanisms Get access
Journal of Applied Microbiology, Volume 131, Issue 2, 1 August 2021, Pages 819–832, https://doi.org/10.1111/jam.14983
Published: 01 August 2021
Journal Article
Label‐free proteomics study on Shewanella putrefaciens regulated by ε‐poly‐lysine treatment Get access
Journal of Applied Microbiology, Volume 131, Issue 2, 1 August 2021, Pages 791–800, https://doi.org/10.1111/jam.14954
Published: 01 August 2021
