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Delphine Larose, Nicolas Desroche, Lukas Reinau, Mario Hupfeld, Lars Fieseler, Validation of N-LightTM L. monocytogenes for Detection of Listeria monocytogenes on Environmental Surfaces: AOAC Performance Tested MethodSM 122002, Journal of AOAC INTERNATIONAL, Volume 105, Issue 3, May-June 2022, Pages 835–843, https://doi.org/10.1093/jaoacint/qsab165
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Abstract
The NEMIS Technologies N-LightTM L. monocytogenes assay uses chemiluminescence designed for the qualitative detection of Listeria monocytogenes from environmental surface samples.
To validate the NEMIS Technologies N-Light L. monocytogenes assay as part of the AOAC Performance Tested MethodSM program for the detection of L. monocytogenes on stainless steel, plastic (polystyrene), and ceramic environmental surfaces.
Using the Vitl Life Science Solutions Lu-mini luminometer, the NEMIS Technologies N-Light L. monocytogenes assay was compared to the ISO 11290–1:2017: Microbiology of the Food Chain—Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. – Part 1 using a 1" × 1" stainless steel test area in an unpaired study design.
The NEMIS Technologies N-Light L. monocytogenes assay using the Vitl Life Science Solutions Lu-mini luminometer demonstrated no statistically significant differences between presumptive and confirmed results or between candidate and reference method results. Data for additional Performance Tested MethodSM studies met acceptance criteria requirements.
The NEMIS Technologies N-Light L. monocytogenes assay is an effective method for the qualitative detection of L. monocytogenes from stainless steel, plastic (polystyrene), and ceramic environmental surface samples.
The NEMIS method is the first chemiluminescence detection system based on a novel, patented, dioxetane compound.
General Information
Listeriosis is a serious infection that is usually caused by Listeria monocytogenes. The bacteria are exclusively transmitted to humans after consumption of contaminated food. Hot dogs, dairy products, deli meats, and fresh produce are the primary sources for possible outbreaks. Food can be cross-contaminated due to improper hygiene conditions and insufficient cleaning and disinfection of environmental surfaces. The infection is most dangerous for pregnant women and their newborns, the elderly, or immunocompromised individuals and has a reported 1600 cases each year in the United States (1).
Principle
The NEMIS Technologies N-LightTM L. monocytogenes assay uses synthetic molecules that are designed to detect live bacteria through chemiluminescence. The presence of L. monocytogenes is determined by the relative light unit (RLU) reading of the sample. If the sample eclipses the RLU threshold, which is set to 20 000 RLU, the sample is deemed positive for the presence of L. monocytogenes.
The procedure has a streamlined sampling protocol that requires no DNA purification or lysis process. After swabbing and incubating, the end user has to dispense the AquaSparkTM tablet, which contains the chemiluminescent dioxetane molecule, wait 10 minutes, and insert the tube into the luminometer and will receive results in only 10 seconds.
Scope of Method
Analyte.—Listeria monocytogenes.
Matrixes.—Stainless steel [AISI 304 (1.4301), grade 2b finish], plastic (polystyrene), and ceramic (glazed earthen).
Summary of validated performance claims.—The N-Light L. monocytogenes assay is equivalent in performance to the reference method ISO 11290-1:2017 for the detection of L. monocytogenes on environmental surfaces (stainless steel, plastic, and ceramic) after 24 hours of enrichment.
Definitions
Probability of detection (POD).—The proportion of positive analytical outcomes for a qualitative method for a given matrix at a given analyte level or concentration. POD is concentration dependent. Several POD measures can be calculated: PODR (reference method POD), PODC (confirmed candidate method POD), PODCP (candidate method presumptive result POD), and PODCC (candidate method confirmation result POD).
Difference of probabilities of detection (dPOD).—Difference of probabilities of detection is the difference between any two POD values. If the confidence interval of a dPOD does not contain zero, then the difference is statistically significant at the 5% level (2).
Materials and Methods
Test Kit Information
Kit name.—N-Light L. monocytogenes.
Test Kit Components
Swabs containing phosphate buffered saline (PBS).—200 swabs with 1 mL PBS.
NEMIS Enrichment Broth L. mono.—200 × 2 mL tubes.
Dispenser caps containing AquaSpark tablet.—200.
Additional Supplies and Reagents
COPAN FLOQSwabs®.
Tube cutter.
Vitl Life Science Solutions Lu-mini Luminometer.
Apparatus
Dry bath incubator.—Capable of maintaining 37 ± 2°C.
Vortex mixer.
Serological pipette bulbs (Automatic Pipette).—For sampling and delivering of 1–10 mL.
Serological pipettes.—Aerosol resistant.
Refrigerator.—Capable of maintaining 2–8°C.
Calibrated timer.
Cultures
American Type Culture Collection (ATCC).—Manassas, VA.
Collection de l’Institut Pasteur (CIP).—Paris, France.
Biological Resource Center of institute Pasteur (CRBIP).—Paris, France.
National Collection of Type Cultures (NCTC).—Salisbury, United Kingdom.
Microbial Strain Collection (Nexidia).—Dijon, France.
Safety Precautions
The following general precautions should always be followed. Clean the workstations with the disinfectant of choice (e.g., sodium hypochlorite solution, phenol solution, quaternary ammonium solution) before and after use as part of aseptic techniques. In addition to cleaning workstations, work areas should be separated for the following: media preparation, sample preparation, and pathogen detection. Gloves and other personal protective equipment should be used at all times. The Vitl Life Science Solutions Lu-mini luminometer or supplies should never be touched without wearing gloves. Never reuse kit disposables and always change pipettes and pipette tips between samples.
The NEMIS Technologies N-Light L. monocytogenes assay should be disposed of following procedures for infectious or potentially infectious products. User should wear appropriate personal protective equipment, including (but not limited to) protective disposable gloves, laboratory coats, and eye protection when handling samples and kit reagents. Wash hands thoroughly after handling specimens and reagents. It is the responsibility of each laboratory to handle waste and effluents produced according to their type and degree of hazardousness and to treat and dispose of them (or have them treated and disposed of) in accordance with local, state, and federal regulations. Strict compliance with BSL-2 practices should be followed.
L. monocytogenes is a biosafety level 2 organism. Biological samples such as enrichments have the potential to transmit infectious diseases. Follow all applicable local, state/provincial, and/or national regulations on disposal of biological wastes. Wear appropriate protective equipment, which includes but is not limited to protective eyewear, face shield, clothing/lab coat, and gloves. All work should be conducted in properly equipped facilities using the appropriate safety equipment (for example, physical containment devices). Individuals should be trained in accordance with applicable regulatory and company/institution requirements before working with potentially infectious materials. All enrichment broths should be sterilized following confirmation.
General Preparation
Use aseptic technique.
Change pipette tips between samples.
Do not reuse kit disposables.
Clean workstations before and after use.
Separate work areas for media preparation, sample preparation, and pathogen detection.
Sample Preparation
Surface areas such as stainless steel, plastic, and ceramic of 1" × 1" in size were sampled with a Butterfield’s phosphate buffer premoistened swab. After sampling, the swab is placed into a tube containing 2 mL of NEMIS enrichment broth L. monocytogenes and shaken vigorously for 10 s. The swab is then removed from the tube, and the cap containing the AquaSpark tablet is attached to the tube. The tube is then incubated at 37 ± 1°C for 24 ± 1 h in a dry heat block.
Analysis
N-Light method
Remove samples from the incubator.
Press button on the dispenser cap to release the AquaSpark tablet.
Incubate for 10 min at ambient temperature (20–25°C).
Read tube in the luminometer and obtain results.
Instrument Loading
Open the lid to the instrument.
Load sample tube into the instrument.
Close the lid to the instrument.
Press Start Run to initiate the run.
When the run is completed, open the lid to the Lu-mini and remove the sample tube.
Discard negative and positive controls as outlined in the proper laboratory procedure.
Data Analysis and Interpreting Results
Viewing results.—
Results are displayed after sample analysis.
Sample analysis takes 10 seconds, and results are displayed automatically.
Interpretation.—
Samples with a reading of or above 20 000 RLU are considered positive.
Confirmation
The NEMIS Technologies N-Light L. monocytogenes assay test portions can be confirmed following the ISO 11290–1:2017 reference method for the detection of L. monocytogenes by streaking the samples onto Ottaviani Agosti Agar (OAA) and esculin-based media followed by incubation at 37°C for 24 h. Presumptive colonies may be further confirmed by standard biochemical and physiological tests (3).
Validation Study
The N-Light L. monocytogenes assay was validated according to the AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Microbiological Methods for Food and Environmental Surfaces (2). The Performance Tested MethodsSM validation has two main parts: Independent Laboratory Validation Studies and Method Developer Studies. For this validation, the Method Developer Studies included an inclusivity/exclusivity study of the target microorganism (Listeria monocytogenes) and environmental surface studies (stainless steel, plastic, and ceramic). The Independent Laboratory Validation Study included a matrix study of one environmental surface (stainless steel).
Independent Laboratory Studies
Methods.—The study was conducted according to the procedures outlined in the AOAC Research Institute Performance Tested MethodsSM program: Independent Laboratory Study for the Detection of Listeria monocytogenes on Environmental Surfaces (November 2019, Version 1) protocol (2). The NEMIS Technologies N-Light L. monocytogenes assay was compared to the ISO 11290-1:2017 reference method (3) by creating a total of 30 unpaired sample replicates for each method. Within each sample set, there were five uninoculated samples, 20 low-level inoculated samples, and five high-level inoculated samples following an unpaired study design. After sampling, swabs were incubated at 37 ± 1°C for 24 ± 1 h before being analyzed by the Lu-mini luminometer. The reference method swabs were evaluated at 30 ± 2°C after 24–26 h of enrichment. Regardless of the presumptive results for the method comparison, all samples were culturally confirmed following the ISO 11290-1:2017. Final confirmation for all samples was obtained by Bruker MALDI Biotyper following AOAC Method 2017.10 (4).
Organism preparation and inoculation.—For stainless steel inoculation, a liquid culture of L. monocytogenes ATCC BAA-751 and Enterococcus faecalis ATCC 29212, as the competitor organism, were used for inoculation. Both cultures were propagated on tryptic soy agar with 5% sheep blood agar (SBA) from a stock culture stored at −70°C. The SBA was incubated for 24 ± 2 h at 35 ± 1°C. A single colony was transferred to brain heart infusion (BHI) broth and incubated for 24 ± 2 h at 35 ± 1°C.
L. monocytogenes was diluted in BHI broth to a low level expected to yield fractional results and a high level expected to yield all positive results. E. faecalis was diluted in BHI broth to 10 times the concentration of the target organism on the stainless-steel surface. To determine the inoculation level of the environmental surfaces, aliquots of each inoculum were plated onto tryptic soy agar and incubated for 24 ± 2 h at 35 ± 1°C.
The stainless-steel surface (1" × 1" test area) was inoculated with 0.1 mL of the diluted inoculum and allowed to dry for 16–24 h at room temperature (20–25°C) prior to sampling. For the uninoculated test portions, sterile BHI broth was used. The surfaces were sampled by premoistening a swab in Butterfield’s phosphate buffer. The surfaces were swabbed vertically approximately 10 times, and then the sampler was turned over and the other side was used to swab horizontally approximately 10 times and diagonally approximately 10 times.
To detect L. monocytogenes from artificially contaminated stainless steel, ISO 11290–1:2017 was applied as the reference method (3). Swabs were premoistened in 1 mL of Dey/Engley (D/E) buffer. The surfaces were swabbed vertically approximately 10 times, and then the sampler was turned over and the other side was used to swab horizontally approximately 10 times and diagonally approximately 10 times. The swab was then placed back in the container and submerged in the D/E before being stored at room temperature (20–25°C) for 2 h ± 15 min. Swabs were then placed into a test tube containing 9 mL of half Fraser broth and incubated at 30 ± 1°C for 24–26 h. At 24 h of incubation, samples were streaked onto modified oxford agar (MOX) and Brilliance Listeria Agar (BLA) and incubated for 37 ± 1°C for 24 ± 2 h. From the same tubes, a 0.1 mL aliquot of the primary enrichment was added to 10 mL of Fraser broth (FB) and incubated at 37 ± 1°C for 24 ± 2 h. After 24 hours of incubation, samples were again streaked onto MOX and BLA and incubated for 37 ± 1°C for 24 ± 2 h. The FB tubes were reincubated for a total of 48 hours and were again streaked onto MOX and BLA and incubated for 37 ± 1°C for 24 ± 2 h. All agar plates were examined for suspect colonies, and if present, at least five colonies were streaked onto tryptic soy agar containing 0.6% yeast extract (TSA/YE). The TSA/YE plates were incubated at 37 ± 1°C for 18–24 h and then examined for purity. Pure colonies were tested for catalase reactivity and a gram stain was conducted. A pure Listeria colony was transferred to trypticase soy broth containing 0.6% yeast extract (TSB/YE). The TSB/YE cultures were incubated at 37 ± 1°C overnight, or until the broth was turbid, indicating sufficient growth. Catalase-positive organisms were streaked onto 5% SBA plates and incubated at 37 ± 1°C for 18–24 h. The TSB/YE tubes incubated at 37 ± 1°C were used to prepare a wet mount slide to determine motility pattern. After incubation, the SBA plates were examined for beta-hemolysis. Final confirmation was conducted using the Bruker MALDI Biotyper following AOAC Method 2017.10.
For detection of L. monocytogenes from artificially contaminated stainless steel by the N-Light L. monocytogenes assay surfaces were inoculated and sampled according to the AOAC protocol. After incubation, samples were processed by the Lu-mini luminometer. Regardless of presumptive results, all samples were confirmed by the ISO 11290–1:2017 reference method. Final confirmations for all samples were obtained by the Bruker MALDI Biotyper following AOAC Method 2017.10 (4).
Results.—As per criteria outlined in Appendix J of the Official Methods of Analysis Manual (5), fractional positive results were obtained for the NEMIS Technologies N-Light L. monocytogenes assay. The probability of detection (POD) was calculated as the number of positive outcomes divided by the total number of trials. The POD was calculated for the candidate presumptive results, PODCP, the candidate confirmatory results, PODCC, the difference in the candidate presumptive and confirmatory results, dPODCP, presumptive candidate results that confirmed positive, PODC, the reference method, PODR, and the difference in the confirmed candidate and reference methods, dPODC. The POD analysis between the NEMIS Technologies N-Light L. monocytogenes assay and the reference method indicated that there was no significant difference, with 95% confidence, between the number of positive results for the method. The POD analysis between the NEMIS Technologies N-Light L. monocytogenes assay presumptive and confirmed results indicated that there was no significant difference, with 95% confidence, for the method. A summary of POD analyses is presented in Tables 4 and 5 with the method developer matrix study data.
# . | Organism . | Serotype . | Source . | Strain . | Origin . | Results . |
---|---|---|---|---|---|---|
1 | Listeria monocytogenes | 1/2a | ATCCa | 15313 | Rabbit | Positive |
2 | Listeria monocytogenes | 1/2a | Nexidiab | NEX-636 | Cheese | Positive |
3 | Listeria monocytogenes | 1/2a | Nexidia | NEX-718 | Food isolate | Positive |
4 | Listeria monocytogenes | 1/2a | Nexidia | NEX-726 | Food isolate | Positive |
5 | Listeria monocytogenes | 1/2a | Nexidia | NEX-772 | Cheese | Positive |
6 | Listeria monocytogenes | 1/2a | Nexidia | NEX-773 | Cheese | Positive |
7 | Listeria monocytogenes | 1/2a | Nexidia | NEX-789 | Cheese | Positive |
8 | Listeria monocytogenes | 1/2a | Nexidia | NEX-865 | Food isolate | Positive |
9 | Listeria monocytogenes | 1/2a | Nexidia | NEX-866 | Food isolate | Positive |
10 | Listeria monocytogenes | 1/2a | Nexidia | NEX-939 | Food isolate | Positive |
11 | Listeria monocytogenes | 1/2a | Nexidia | NEX-952 | Food isolate | Positive |
12 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1492 | Food isolate | Positive |
13 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1494 | Food isolate | Positive |
14 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1495 | Food isolate | Positive |
15 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1497 | Food isolate | Positive |
16 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1498 | Food isolate | Positive |
17 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1506 | Food isolate | Positive |
18 | Listeria monocytogenes | 1/2b | CIPc | 78.32 (= 105449) | Chinchilla | Positive |
19 | Listeria monocytogenes | 1/2b | CIP | 78.33 (= 105448) | Cerebrospinal fluid | Positive |
20 | Listeria monocytogenes | 1/2b | Nexidia | NEX-626 | Food isolate | Positive |
21 | Listeria monocytogenes | 1/2b | Nexidia | NEX-648 | Food isolate | Positive |
22 | Listeria monocytogenes | 1/2b | Nexidia | NEX-720 | Cheese | Positive |
23 | Listeria monocytogenes | 1/2b | Nexidia | NEX-841 | Food isolate | Positive |
24 | Listeria monocytogenes | 1/2b | Nexidia | NEX-851 | Food isolate | Positive |
25 | Listeria monocytogenes | 1/2b | Nexidia | NEX-1493 | Food isolate | Positive |
26 | Listeria monocytogenes | 1/2b | Nexidia | NEX-870 | Food isolate | Positive |
27 | Listeria monocytogenes | 1/2b | Nexidia | BAA-751 | – | Positive |
28 | Listeria monocytogenes | 1/2c | Nexidia | NEX-777 | Food isolate | Positive |
29 | Listeria monocytogenes | 1/2c | Nexidia | NEX-869 | Food isolate | Positive |
30 | Listeria monocytogenes | 1/2c | Nexidia | NEX-868 | Food isolate | Positive |
31 | Listeria monocytogenes | 1/2c | ATCC | 7644 | Human | Positive |
32 | Listeria monocytogenes | 3a | CIP | 78.34 | Human | Positive |
33 | Listeria monocytogenes | 3a | Nexidia | NEX-627 | Food isolate | Positive |
34 | Listeria monocytogenes | 3a | Nexidia | NEX-1496 | Food isolate | Positive |
35 | Listeria monocytogenes | 3a | Nexidia | NEX-1505 | Food isolate | Positive |
36 | Listeria monocytogenes | 3b | CIP | 78.35 | Spinal fluid | Positive |
37 | Listeria monocytogenes | 3b | CRBIPd | 13.109 | Environment | Positive |
38 | Listeria monocytogenes | 3c | CIP | 78.36 | – | Positive |
39 | Listeria monocytogenes | 3c | CRBIP | 13.36 | Meat product | Positive |
40 | Listeria monocytogenes | 4a | NCTCe | 5214 | Brain sheep | Positive |
41 | Listeria monocytogenes | 4b | CIP | 78.39 | Chicken | Positive |
42 | Listeria monocytogenes | 4b | CRBIP | 13.107 | Environment | Positive |
43 | Listeria monocytogenes | 4b | Nexidia | NEX-642 | Cheese | Positive |
44 | Listeria monocytogenes | 4b | Nexidia | NEX-754 | Food isolate | Positive |
45 | Listeria monocytogenes | 4b | Nexidia | NEX-929 | Food isolate | Positive |
46 | Listeria monocytogenes | 4b | Nexidia | NEX-1504 | Food isolate | Positive |
47 | Listeria monocytogenes | 4c | ATCC | 19116 | Chicken | Positive |
48 | Listeria monocytogenes | 4d | ATCC | 19118 | Sheep | Positive |
49 | Listeria monocytogenes | 4d | NCTC | 10888 | Sheep | Positive |
50 | Listeria monocytogenes | 4e | CIP | 78.41 | Chicken | Positive |
51 | Listeria monocytogenes | 7 | Nexidia | NEX-843 | Food isolate | Positive |
52 | Listeria monocytogenes | 7 | CIP | 78.43 | – | Positive |
# . | Organism . | Serotype . | Source . | Strain . | Origin . | Results . |
---|---|---|---|---|---|---|
1 | Listeria monocytogenes | 1/2a | ATCCa | 15313 | Rabbit | Positive |
2 | Listeria monocytogenes | 1/2a | Nexidiab | NEX-636 | Cheese | Positive |
3 | Listeria monocytogenes | 1/2a | Nexidia | NEX-718 | Food isolate | Positive |
4 | Listeria monocytogenes | 1/2a | Nexidia | NEX-726 | Food isolate | Positive |
5 | Listeria monocytogenes | 1/2a | Nexidia | NEX-772 | Cheese | Positive |
6 | Listeria monocytogenes | 1/2a | Nexidia | NEX-773 | Cheese | Positive |
7 | Listeria monocytogenes | 1/2a | Nexidia | NEX-789 | Cheese | Positive |
8 | Listeria monocytogenes | 1/2a | Nexidia | NEX-865 | Food isolate | Positive |
9 | Listeria monocytogenes | 1/2a | Nexidia | NEX-866 | Food isolate | Positive |
10 | Listeria monocytogenes | 1/2a | Nexidia | NEX-939 | Food isolate | Positive |
11 | Listeria monocytogenes | 1/2a | Nexidia | NEX-952 | Food isolate | Positive |
12 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1492 | Food isolate | Positive |
13 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1494 | Food isolate | Positive |
14 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1495 | Food isolate | Positive |
15 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1497 | Food isolate | Positive |
16 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1498 | Food isolate | Positive |
17 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1506 | Food isolate | Positive |
18 | Listeria monocytogenes | 1/2b | CIPc | 78.32 (= 105449) | Chinchilla | Positive |
19 | Listeria monocytogenes | 1/2b | CIP | 78.33 (= 105448) | Cerebrospinal fluid | Positive |
20 | Listeria monocytogenes | 1/2b | Nexidia | NEX-626 | Food isolate | Positive |
21 | Listeria monocytogenes | 1/2b | Nexidia | NEX-648 | Food isolate | Positive |
22 | Listeria monocytogenes | 1/2b | Nexidia | NEX-720 | Cheese | Positive |
23 | Listeria monocytogenes | 1/2b | Nexidia | NEX-841 | Food isolate | Positive |
24 | Listeria monocytogenes | 1/2b | Nexidia | NEX-851 | Food isolate | Positive |
25 | Listeria monocytogenes | 1/2b | Nexidia | NEX-1493 | Food isolate | Positive |
26 | Listeria monocytogenes | 1/2b | Nexidia | NEX-870 | Food isolate | Positive |
27 | Listeria monocytogenes | 1/2b | Nexidia | BAA-751 | – | Positive |
28 | Listeria monocytogenes | 1/2c | Nexidia | NEX-777 | Food isolate | Positive |
29 | Listeria monocytogenes | 1/2c | Nexidia | NEX-869 | Food isolate | Positive |
30 | Listeria monocytogenes | 1/2c | Nexidia | NEX-868 | Food isolate | Positive |
31 | Listeria monocytogenes | 1/2c | ATCC | 7644 | Human | Positive |
32 | Listeria monocytogenes | 3a | CIP | 78.34 | Human | Positive |
33 | Listeria monocytogenes | 3a | Nexidia | NEX-627 | Food isolate | Positive |
34 | Listeria monocytogenes | 3a | Nexidia | NEX-1496 | Food isolate | Positive |
35 | Listeria monocytogenes | 3a | Nexidia | NEX-1505 | Food isolate | Positive |
36 | Listeria monocytogenes | 3b | CIP | 78.35 | Spinal fluid | Positive |
37 | Listeria monocytogenes | 3b | CRBIPd | 13.109 | Environment | Positive |
38 | Listeria monocytogenes | 3c | CIP | 78.36 | – | Positive |
39 | Listeria monocytogenes | 3c | CRBIP | 13.36 | Meat product | Positive |
40 | Listeria monocytogenes | 4a | NCTCe | 5214 | Brain sheep | Positive |
41 | Listeria monocytogenes | 4b | CIP | 78.39 | Chicken | Positive |
42 | Listeria monocytogenes | 4b | CRBIP | 13.107 | Environment | Positive |
43 | Listeria monocytogenes | 4b | Nexidia | NEX-642 | Cheese | Positive |
44 | Listeria monocytogenes | 4b | Nexidia | NEX-754 | Food isolate | Positive |
45 | Listeria monocytogenes | 4b | Nexidia | NEX-929 | Food isolate | Positive |
46 | Listeria monocytogenes | 4b | Nexidia | NEX-1504 | Food isolate | Positive |
47 | Listeria monocytogenes | 4c | ATCC | 19116 | Chicken | Positive |
48 | Listeria monocytogenes | 4d | ATCC | 19118 | Sheep | Positive |
49 | Listeria monocytogenes | 4d | NCTC | 10888 | Sheep | Positive |
50 | Listeria monocytogenes | 4e | CIP | 78.41 | Chicken | Positive |
51 | Listeria monocytogenes | 7 | Nexidia | NEX-843 | Food isolate | Positive |
52 | Listeria monocytogenes | 7 | CIP | 78.43 | – | Positive |
ATCC = American Type Culture Collection, Manassas, VA.
Nexidia = Microbial Strain Collection, Dijon, France.
CIP = Collection de l’Institut Pasteur, Paris, France.
CRBIP = Biological Resource Center of Institute Pasteur, Paris, France.
NCTC = National Collection of Type Cultures, Salisbury, UK.
# . | Organism . | Serotype . | Source . | Strain . | Origin . | Results . |
---|---|---|---|---|---|---|
1 | Listeria monocytogenes | 1/2a | ATCCa | 15313 | Rabbit | Positive |
2 | Listeria monocytogenes | 1/2a | Nexidiab | NEX-636 | Cheese | Positive |
3 | Listeria monocytogenes | 1/2a | Nexidia | NEX-718 | Food isolate | Positive |
4 | Listeria monocytogenes | 1/2a | Nexidia | NEX-726 | Food isolate | Positive |
5 | Listeria monocytogenes | 1/2a | Nexidia | NEX-772 | Cheese | Positive |
6 | Listeria monocytogenes | 1/2a | Nexidia | NEX-773 | Cheese | Positive |
7 | Listeria monocytogenes | 1/2a | Nexidia | NEX-789 | Cheese | Positive |
8 | Listeria monocytogenes | 1/2a | Nexidia | NEX-865 | Food isolate | Positive |
9 | Listeria monocytogenes | 1/2a | Nexidia | NEX-866 | Food isolate | Positive |
10 | Listeria monocytogenes | 1/2a | Nexidia | NEX-939 | Food isolate | Positive |
11 | Listeria monocytogenes | 1/2a | Nexidia | NEX-952 | Food isolate | Positive |
12 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1492 | Food isolate | Positive |
13 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1494 | Food isolate | Positive |
14 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1495 | Food isolate | Positive |
15 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1497 | Food isolate | Positive |
16 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1498 | Food isolate | Positive |
17 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1506 | Food isolate | Positive |
18 | Listeria monocytogenes | 1/2b | CIPc | 78.32 (= 105449) | Chinchilla | Positive |
19 | Listeria monocytogenes | 1/2b | CIP | 78.33 (= 105448) | Cerebrospinal fluid | Positive |
20 | Listeria monocytogenes | 1/2b | Nexidia | NEX-626 | Food isolate | Positive |
21 | Listeria monocytogenes | 1/2b | Nexidia | NEX-648 | Food isolate | Positive |
22 | Listeria monocytogenes | 1/2b | Nexidia | NEX-720 | Cheese | Positive |
23 | Listeria monocytogenes | 1/2b | Nexidia | NEX-841 | Food isolate | Positive |
24 | Listeria monocytogenes | 1/2b | Nexidia | NEX-851 | Food isolate | Positive |
25 | Listeria monocytogenes | 1/2b | Nexidia | NEX-1493 | Food isolate | Positive |
26 | Listeria monocytogenes | 1/2b | Nexidia | NEX-870 | Food isolate | Positive |
27 | Listeria monocytogenes | 1/2b | Nexidia | BAA-751 | – | Positive |
28 | Listeria monocytogenes | 1/2c | Nexidia | NEX-777 | Food isolate | Positive |
29 | Listeria monocytogenes | 1/2c | Nexidia | NEX-869 | Food isolate | Positive |
30 | Listeria monocytogenes | 1/2c | Nexidia | NEX-868 | Food isolate | Positive |
31 | Listeria monocytogenes | 1/2c | ATCC | 7644 | Human | Positive |
32 | Listeria monocytogenes | 3a | CIP | 78.34 | Human | Positive |
33 | Listeria monocytogenes | 3a | Nexidia | NEX-627 | Food isolate | Positive |
34 | Listeria monocytogenes | 3a | Nexidia | NEX-1496 | Food isolate | Positive |
35 | Listeria monocytogenes | 3a | Nexidia | NEX-1505 | Food isolate | Positive |
36 | Listeria monocytogenes | 3b | CIP | 78.35 | Spinal fluid | Positive |
37 | Listeria monocytogenes | 3b | CRBIPd | 13.109 | Environment | Positive |
38 | Listeria monocytogenes | 3c | CIP | 78.36 | – | Positive |
39 | Listeria monocytogenes | 3c | CRBIP | 13.36 | Meat product | Positive |
40 | Listeria monocytogenes | 4a | NCTCe | 5214 | Brain sheep | Positive |
41 | Listeria monocytogenes | 4b | CIP | 78.39 | Chicken | Positive |
42 | Listeria monocytogenes | 4b | CRBIP | 13.107 | Environment | Positive |
43 | Listeria monocytogenes | 4b | Nexidia | NEX-642 | Cheese | Positive |
44 | Listeria monocytogenes | 4b | Nexidia | NEX-754 | Food isolate | Positive |
45 | Listeria monocytogenes | 4b | Nexidia | NEX-929 | Food isolate | Positive |
46 | Listeria monocytogenes | 4b | Nexidia | NEX-1504 | Food isolate | Positive |
47 | Listeria monocytogenes | 4c | ATCC | 19116 | Chicken | Positive |
48 | Listeria monocytogenes | 4d | ATCC | 19118 | Sheep | Positive |
49 | Listeria monocytogenes | 4d | NCTC | 10888 | Sheep | Positive |
50 | Listeria monocytogenes | 4e | CIP | 78.41 | Chicken | Positive |
51 | Listeria monocytogenes | 7 | Nexidia | NEX-843 | Food isolate | Positive |
52 | Listeria monocytogenes | 7 | CIP | 78.43 | – | Positive |
# . | Organism . | Serotype . | Source . | Strain . | Origin . | Results . |
---|---|---|---|---|---|---|
1 | Listeria monocytogenes | 1/2a | ATCCa | 15313 | Rabbit | Positive |
2 | Listeria monocytogenes | 1/2a | Nexidiab | NEX-636 | Cheese | Positive |
3 | Listeria monocytogenes | 1/2a | Nexidia | NEX-718 | Food isolate | Positive |
4 | Listeria monocytogenes | 1/2a | Nexidia | NEX-726 | Food isolate | Positive |
5 | Listeria monocytogenes | 1/2a | Nexidia | NEX-772 | Cheese | Positive |
6 | Listeria monocytogenes | 1/2a | Nexidia | NEX-773 | Cheese | Positive |
7 | Listeria monocytogenes | 1/2a | Nexidia | NEX-789 | Cheese | Positive |
8 | Listeria monocytogenes | 1/2a | Nexidia | NEX-865 | Food isolate | Positive |
9 | Listeria monocytogenes | 1/2a | Nexidia | NEX-866 | Food isolate | Positive |
10 | Listeria monocytogenes | 1/2a | Nexidia | NEX-939 | Food isolate | Positive |
11 | Listeria monocytogenes | 1/2a | Nexidia | NEX-952 | Food isolate | Positive |
12 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1492 | Food isolate | Positive |
13 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1494 | Food isolate | Positive |
14 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1495 | Food isolate | Positive |
15 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1497 | Food isolate | Positive |
16 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1498 | Food isolate | Positive |
17 | Listeria monocytogenes | 1/2a | Nexidia | NEX-1506 | Food isolate | Positive |
18 | Listeria monocytogenes | 1/2b | CIPc | 78.32 (= 105449) | Chinchilla | Positive |
19 | Listeria monocytogenes | 1/2b | CIP | 78.33 (= 105448) | Cerebrospinal fluid | Positive |
20 | Listeria monocytogenes | 1/2b | Nexidia | NEX-626 | Food isolate | Positive |
21 | Listeria monocytogenes | 1/2b | Nexidia | NEX-648 | Food isolate | Positive |
22 | Listeria monocytogenes | 1/2b | Nexidia | NEX-720 | Cheese | Positive |
23 | Listeria monocytogenes | 1/2b | Nexidia | NEX-841 | Food isolate | Positive |
24 | Listeria monocytogenes | 1/2b | Nexidia | NEX-851 | Food isolate | Positive |
25 | Listeria monocytogenes | 1/2b | Nexidia | NEX-1493 | Food isolate | Positive |
26 | Listeria monocytogenes | 1/2b | Nexidia | NEX-870 | Food isolate | Positive |
27 | Listeria monocytogenes | 1/2b | Nexidia | BAA-751 | – | Positive |
28 | Listeria monocytogenes | 1/2c | Nexidia | NEX-777 | Food isolate | Positive |
29 | Listeria monocytogenes | 1/2c | Nexidia | NEX-869 | Food isolate | Positive |
30 | Listeria monocytogenes | 1/2c | Nexidia | NEX-868 | Food isolate | Positive |
31 | Listeria monocytogenes | 1/2c | ATCC | 7644 | Human | Positive |
32 | Listeria monocytogenes | 3a | CIP | 78.34 | Human | Positive |
33 | Listeria monocytogenes | 3a | Nexidia | NEX-627 | Food isolate | Positive |
34 | Listeria monocytogenes | 3a | Nexidia | NEX-1496 | Food isolate | Positive |
35 | Listeria monocytogenes | 3a | Nexidia | NEX-1505 | Food isolate | Positive |
36 | Listeria monocytogenes | 3b | CIP | 78.35 | Spinal fluid | Positive |
37 | Listeria monocytogenes | 3b | CRBIPd | 13.109 | Environment | Positive |
38 | Listeria monocytogenes | 3c | CIP | 78.36 | – | Positive |
39 | Listeria monocytogenes | 3c | CRBIP | 13.36 | Meat product | Positive |
40 | Listeria monocytogenes | 4a | NCTCe | 5214 | Brain sheep | Positive |
41 | Listeria monocytogenes | 4b | CIP | 78.39 | Chicken | Positive |
42 | Listeria monocytogenes | 4b | CRBIP | 13.107 | Environment | Positive |
43 | Listeria monocytogenes | 4b | Nexidia | NEX-642 | Cheese | Positive |
44 | Listeria monocytogenes | 4b | Nexidia | NEX-754 | Food isolate | Positive |
45 | Listeria monocytogenes | 4b | Nexidia | NEX-929 | Food isolate | Positive |
46 | Listeria monocytogenes | 4b | Nexidia | NEX-1504 | Food isolate | Positive |
47 | Listeria monocytogenes | 4c | ATCC | 19116 | Chicken | Positive |
48 | Listeria monocytogenes | 4d | ATCC | 19118 | Sheep | Positive |
49 | Listeria monocytogenes | 4d | NCTC | 10888 | Sheep | Positive |
50 | Listeria monocytogenes | 4e | CIP | 78.41 | Chicken | Positive |
51 | Listeria monocytogenes | 7 | Nexidia | NEX-843 | Food isolate | Positive |
52 | Listeria monocytogenes | 7 | CIP | 78.43 | – | Positive |
ATCC = American Type Culture Collection, Manassas, VA.
Nexidia = Microbial Strain Collection, Dijon, France.
CIP = Collection de l’Institut Pasteur, Paris, France.
CRBIP = Biological Resource Center of Institute Pasteur, Paris, France.
NCTC = National Collection of Type Cultures, Salisbury, UK.
# . | Organism . | Serotype . | Source . | Strain . | Origin . | Results . |
---|---|---|---|---|---|---|
1 | Listeria innocua | – | ATCCa | 33090 | Cow brain | Negative |
2 | Listeria innocua | – | Nexidiab | NEX-1849 | Milk | Negative |
3 | Listeria ivanovii | – | ATCC | BAA-139 | Washing water | Negative |
4 | Listeria ivanovii | – | Nexidia | NEX-923 | Duck breast | Negative |
5 | Listeria grayi | – | CIPc | 103321 | Food | Negative |
6 | Listeria seeligeri | – | CIP | 100100 | Soil | Negative |
7 | Listeria seeligeri | – | Nexidia | NEX-1848 | Milk | Negative |
8 | Listeria welshimerii | – | CIP | 81.49 | Decaying vegetation | Negative |
9 | Lactococcus lactis | – | ATCC | 11454 | – | Negative |
10 | Lactococcus lactis | – | Nexidia | NEX-363 | – | Negative |
11 | Streptococcus thermophilus | – | Nexidia | NEX-371 | Food isolate | Negative |
12 | Lactobacillus plantarum | – | ATCC | 14917 | Pickled cabbage | Negative |
13 | Lactobacillus plantarum | – | Nexidia | NEX-EC-EnrE8 | Surface | Negative |
14 | Lactobacillus buchneri | – | Nexidia | NEX-EC-E8 | Surface | Negative |
15 | Klebsiella pneumoniae | – | ATCC | 4352 | Dairy products: cow’s milk | Negative |
16 | Enterobacter amnigenus | – | Nexidia | NEX-764 | Cocoa | Negative |
17 | Cronobacter sakazakii | – | ATCC | 12868 | – | Negative |
18 | Escherichia coli | – | ATCC | 8739 | Feces | Negative |
19 | Citrobacter braakii | – | ATCC | 51113 | Snake | Negative |
20 | Pantoea agglomerans | – | CIP | 82.100 | Corn crops | Negative |
21 | Salmonella Typhimurium | – | ATCC | 14028 | Chicken | Negative |
22 | Pseudomonas aeruginosa | – | ATCC | 15442 | Animal room water bottle | Negative |
23 | Enterococcus avium | – | ATCC | 14025 | – | Negative |
24 | Enterococcus faecalis | – | ATCC | 51299 | Peritoneal fluid | Negative |
25 | Enterococcus hirae | – | ATCC | 10541 | – | Negative |
26 | Staphylococcus aureus | – | Nexidia | NEX-1093 | Raw milk cheese | Negative |
27 | Staphylococcus aureus | – | Nexidia | NEX-1069 | Mayonnaise | Negative |
28 | Bacillus cereus | – | CIP | 105151 | – | Negative |
29 | Bacillus subtilis | – | ATCC | 6051 | – | Negative |
30 | Clostridium perfringens | – | ATCC | 13124 | – | Negative |
# . | Organism . | Serotype . | Source . | Strain . | Origin . | Results . |
---|---|---|---|---|---|---|
1 | Listeria innocua | – | ATCCa | 33090 | Cow brain | Negative |
2 | Listeria innocua | – | Nexidiab | NEX-1849 | Milk | Negative |
3 | Listeria ivanovii | – | ATCC | BAA-139 | Washing water | Negative |
4 | Listeria ivanovii | – | Nexidia | NEX-923 | Duck breast | Negative |
5 | Listeria grayi | – | CIPc | 103321 | Food | Negative |
6 | Listeria seeligeri | – | CIP | 100100 | Soil | Negative |
7 | Listeria seeligeri | – | Nexidia | NEX-1848 | Milk | Negative |
8 | Listeria welshimerii | – | CIP | 81.49 | Decaying vegetation | Negative |
9 | Lactococcus lactis | – | ATCC | 11454 | – | Negative |
10 | Lactococcus lactis | – | Nexidia | NEX-363 | – | Negative |
11 | Streptococcus thermophilus | – | Nexidia | NEX-371 | Food isolate | Negative |
12 | Lactobacillus plantarum | – | ATCC | 14917 | Pickled cabbage | Negative |
13 | Lactobacillus plantarum | – | Nexidia | NEX-EC-EnrE8 | Surface | Negative |
14 | Lactobacillus buchneri | – | Nexidia | NEX-EC-E8 | Surface | Negative |
15 | Klebsiella pneumoniae | – | ATCC | 4352 | Dairy products: cow’s milk | Negative |
16 | Enterobacter amnigenus | – | Nexidia | NEX-764 | Cocoa | Negative |
17 | Cronobacter sakazakii | – | ATCC | 12868 | – | Negative |
18 | Escherichia coli | – | ATCC | 8739 | Feces | Negative |
19 | Citrobacter braakii | – | ATCC | 51113 | Snake | Negative |
20 | Pantoea agglomerans | – | CIP | 82.100 | Corn crops | Negative |
21 | Salmonella Typhimurium | – | ATCC | 14028 | Chicken | Negative |
22 | Pseudomonas aeruginosa | – | ATCC | 15442 | Animal room water bottle | Negative |
23 | Enterococcus avium | – | ATCC | 14025 | – | Negative |
24 | Enterococcus faecalis | – | ATCC | 51299 | Peritoneal fluid | Negative |
25 | Enterococcus hirae | – | ATCC | 10541 | – | Negative |
26 | Staphylococcus aureus | – | Nexidia | NEX-1093 | Raw milk cheese | Negative |
27 | Staphylococcus aureus | – | Nexidia | NEX-1069 | Mayonnaise | Negative |
28 | Bacillus cereus | – | CIP | 105151 | – | Negative |
29 | Bacillus subtilis | – | ATCC | 6051 | – | Negative |
30 | Clostridium perfringens | – | ATCC | 13124 | – | Negative |
ATCC = American Type Culture Collection, Manassas, VA.
Nexidia = Microbial Strain Collection, Dijon, France.
CIP = Collection de l’Institut Pasteur, Paris, France.
# . | Organism . | Serotype . | Source . | Strain . | Origin . | Results . |
---|---|---|---|---|---|---|
1 | Listeria innocua | – | ATCCa | 33090 | Cow brain | Negative |
2 | Listeria innocua | – | Nexidiab | NEX-1849 | Milk | Negative |
3 | Listeria ivanovii | – | ATCC | BAA-139 | Washing water | Negative |
4 | Listeria ivanovii | – | Nexidia | NEX-923 | Duck breast | Negative |
5 | Listeria grayi | – | CIPc | 103321 | Food | Negative |
6 | Listeria seeligeri | – | CIP | 100100 | Soil | Negative |
7 | Listeria seeligeri | – | Nexidia | NEX-1848 | Milk | Negative |
8 | Listeria welshimerii | – | CIP | 81.49 | Decaying vegetation | Negative |
9 | Lactococcus lactis | – | ATCC | 11454 | – | Negative |
10 | Lactococcus lactis | – | Nexidia | NEX-363 | – | Negative |
11 | Streptococcus thermophilus | – | Nexidia | NEX-371 | Food isolate | Negative |
12 | Lactobacillus plantarum | – | ATCC | 14917 | Pickled cabbage | Negative |
13 | Lactobacillus plantarum | – | Nexidia | NEX-EC-EnrE8 | Surface | Negative |
14 | Lactobacillus buchneri | – | Nexidia | NEX-EC-E8 | Surface | Negative |
15 | Klebsiella pneumoniae | – | ATCC | 4352 | Dairy products: cow’s milk | Negative |
16 | Enterobacter amnigenus | – | Nexidia | NEX-764 | Cocoa | Negative |
17 | Cronobacter sakazakii | – | ATCC | 12868 | – | Negative |
18 | Escherichia coli | – | ATCC | 8739 | Feces | Negative |
19 | Citrobacter braakii | – | ATCC | 51113 | Snake | Negative |
20 | Pantoea agglomerans | – | CIP | 82.100 | Corn crops | Negative |
21 | Salmonella Typhimurium | – | ATCC | 14028 | Chicken | Negative |
22 | Pseudomonas aeruginosa | – | ATCC | 15442 | Animal room water bottle | Negative |
23 | Enterococcus avium | – | ATCC | 14025 | – | Negative |
24 | Enterococcus faecalis | – | ATCC | 51299 | Peritoneal fluid | Negative |
25 | Enterococcus hirae | – | ATCC | 10541 | – | Negative |
26 | Staphylococcus aureus | – | Nexidia | NEX-1093 | Raw milk cheese | Negative |
27 | Staphylococcus aureus | – | Nexidia | NEX-1069 | Mayonnaise | Negative |
28 | Bacillus cereus | – | CIP | 105151 | – | Negative |
29 | Bacillus subtilis | – | ATCC | 6051 | – | Negative |
30 | Clostridium perfringens | – | ATCC | 13124 | – | Negative |
# . | Organism . | Serotype . | Source . | Strain . | Origin . | Results . |
---|---|---|---|---|---|---|
1 | Listeria innocua | – | ATCCa | 33090 | Cow brain | Negative |
2 | Listeria innocua | – | Nexidiab | NEX-1849 | Milk | Negative |
3 | Listeria ivanovii | – | ATCC | BAA-139 | Washing water | Negative |
4 | Listeria ivanovii | – | Nexidia | NEX-923 | Duck breast | Negative |
5 | Listeria grayi | – | CIPc | 103321 | Food | Negative |
6 | Listeria seeligeri | – | CIP | 100100 | Soil | Negative |
7 | Listeria seeligeri | – | Nexidia | NEX-1848 | Milk | Negative |
8 | Listeria welshimerii | – | CIP | 81.49 | Decaying vegetation | Negative |
9 | Lactococcus lactis | – | ATCC | 11454 | – | Negative |
10 | Lactococcus lactis | – | Nexidia | NEX-363 | – | Negative |
11 | Streptococcus thermophilus | – | Nexidia | NEX-371 | Food isolate | Negative |
12 | Lactobacillus plantarum | – | ATCC | 14917 | Pickled cabbage | Negative |
13 | Lactobacillus plantarum | – | Nexidia | NEX-EC-EnrE8 | Surface | Negative |
14 | Lactobacillus buchneri | – | Nexidia | NEX-EC-E8 | Surface | Negative |
15 | Klebsiella pneumoniae | – | ATCC | 4352 | Dairy products: cow’s milk | Negative |
16 | Enterobacter amnigenus | – | Nexidia | NEX-764 | Cocoa | Negative |
17 | Cronobacter sakazakii | – | ATCC | 12868 | – | Negative |
18 | Escherichia coli | – | ATCC | 8739 | Feces | Negative |
19 | Citrobacter braakii | – | ATCC | 51113 | Snake | Negative |
20 | Pantoea agglomerans | – | CIP | 82.100 | Corn crops | Negative |
21 | Salmonella Typhimurium | – | ATCC | 14028 | Chicken | Negative |
22 | Pseudomonas aeruginosa | – | ATCC | 15442 | Animal room water bottle | Negative |
23 | Enterococcus avium | – | ATCC | 14025 | – | Negative |
24 | Enterococcus faecalis | – | ATCC | 51299 | Peritoneal fluid | Negative |
25 | Enterococcus hirae | – | ATCC | 10541 | – | Negative |
26 | Staphylococcus aureus | – | Nexidia | NEX-1093 | Raw milk cheese | Negative |
27 | Staphylococcus aureus | – | Nexidia | NEX-1069 | Mayonnaise | Negative |
28 | Bacillus cereus | – | CIP | 105151 | – | Negative |
29 | Bacillus subtilis | – | ATCC | 6051 | – | Negative |
30 | Clostridium perfringens | – | ATCC | 13124 | – | Negative |
ATCC = American Type Culture Collection, Manassas, VA.
Nexidia = Microbial Strain Collection, Dijon, France.
CIP = Collection de l’Institut Pasteur, Paris, France.
Environmental surface . | Inoculation organisms . | Inoculation level . | Replicates . | |
---|---|---|---|---|
Stainless steel | L. monocytogenes ATCC BAA-751 | Negative control | 0 cfu/area | 5 |
Low | 50–80 cfu/area | 20 | ||
High | 1 × 103–1 × 104 cfu/area | 5 | ||
Stainless steel | L. monocytogenes ATCC BAA-751 10–100× E. faecalis ATCC 21292 | Negative control |
| 5 |
Low |
| 20 | ||
High |
| 5 | ||
Plastic | L. monocytogenes ATCC 7644 | Negative control | 0 cfu/area | 5 |
Low | 100–150 cfu/area | 20 | ||
High | 1 × 103–1 × 104 cfu/area | 5 | ||
Ceramic | L. monocytogenes ATCC 19118 | Negative control | 0 cfu/area | 5 |
Low | 2 × 102–2.5 × 102 cfu/area | 20 | ||
High | 1 × 104–1 × 105 cfu/area | 5 |
Environmental surface . | Inoculation organisms . | Inoculation level . | Replicates . | |
---|---|---|---|---|
Stainless steel | L. monocytogenes ATCC BAA-751 | Negative control | 0 cfu/area | 5 |
Low | 50–80 cfu/area | 20 | ||
High | 1 × 103–1 × 104 cfu/area | 5 | ||
Stainless steel | L. monocytogenes ATCC BAA-751 10–100× E. faecalis ATCC 21292 | Negative control |
| 5 |
Low |
| 20 | ||
High |
| 5 | ||
Plastic | L. monocytogenes ATCC 7644 | Negative control | 0 cfu/area | 5 |
Low | 100–150 cfu/area | 20 | ||
High | 1 × 103–1 × 104 cfu/area | 5 | ||
Ceramic | L. monocytogenes ATCC 19118 | Negative control | 0 cfu/area | 5 |
Low | 2 × 102–2.5 × 102 cfu/area | 20 | ||
High | 1 × 104–1 × 105 cfu/area | 5 |
Environmental surface . | Inoculation organisms . | Inoculation level . | Replicates . | |
---|---|---|---|---|
Stainless steel | L. monocytogenes ATCC BAA-751 | Negative control | 0 cfu/area | 5 |
Low | 50–80 cfu/area | 20 | ||
High | 1 × 103–1 × 104 cfu/area | 5 | ||
Stainless steel | L. monocytogenes ATCC BAA-751 10–100× E. faecalis ATCC 21292 | Negative control |
| 5 |
Low |
| 20 | ||
High |
| 5 | ||
Plastic | L. monocytogenes ATCC 7644 | Negative control | 0 cfu/area | 5 |
Low | 100–150 cfu/area | 20 | ||
High | 1 × 103–1 × 104 cfu/area | 5 | ||
Ceramic | L. monocytogenes ATCC 19118 | Negative control | 0 cfu/area | 5 |
Low | 2 × 102–2.5 × 102 cfu/area | 20 | ||
High | 1 × 104–1 × 105 cfu/area | 5 |
Environmental surface . | Inoculation organisms . | Inoculation level . | Replicates . | |
---|---|---|---|---|
Stainless steel | L. monocytogenes ATCC BAA-751 | Negative control | 0 cfu/area | 5 |
Low | 50–80 cfu/area | 20 | ||
High | 1 × 103–1 × 104 cfu/area | 5 | ||
Stainless steel | L. monocytogenes ATCC BAA-751 10–100× E. faecalis ATCC 21292 | Negative control |
| 5 |
Low |
| 20 | ||
High |
| 5 | ||
Plastic | L. monocytogenes ATCC 7644 | Negative control | 0 cfu/area | 5 |
Low | 100–150 cfu/area | 20 | ||
High | 1 × 103–1 × 104 cfu/area | 5 | ||
Ceramic | L. monocytogenes ATCC 19118 | Negative control | 0 cfu/area | 5 |
Low | 2 × 102–2.5 × 102 cfu/area | 20 | ||
High | 1 × 104–1 × 105 cfu/area | 5 |
NEMIS Technologies N-Light L. monocytogenes assay: presumptive versus confirmed
Matrix . | Strain . | CFU/test areaa . | Nb . | Candidate method presumptive . | Candidate method confirmed . | dPODCPf . | 95% CIg . | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
xc . | PODCPd . | 95% CI . | x . | PODCCe . | 95% CI . | ||||||
Stainless steel | Listeria monocytogenes ATCCh BAA-751 (1/2b) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.43, 0.43) |
72 | 20 | 19 | 0.95 | (0.76, 0.99) | 19 | 0.95 | (0.76, 0.99) | 0.00 | (−0.13, 0.13) | ||
2 200 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 0.00 | (−0.43, 0.43) | ||
Stainless steeli | Listeria monocytogenes ATCC BAA-751 & Enterococcus faecalis ATCC 29212 | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.47, 0.47) |
73 & 810 | 20 | 8 | 0.40 | (0.22, 0.61) | 8 | 0.40 | (0.22, 0.61) | 0.40 | (−0.13, 0.13) | ||
220 & 2400 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 1.00 | (−0.47, 0.47) | ||
Plastic | Listeria monocytogenes ATCC 7644 (1/2c) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.43, 0.43) |
115 | 20 | 11 | 0.55 | (0.34, 0.74) | 11 | 0.55 | (0.34, 0.74) | 0.00 | (−0.13, 0.13) | ||
10 000 | 5 | 4 | 0.8 | (0.38, 0.96) | 4 | 0.80 | (0.38, 0.96) | 0.00 | (−0.45, 0.45) | ||
Ceramic | Listeria monocytogenes ATCC 19118 (4d) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.43, 0.43) |
210 | 20 | 16 | 0.8 | (0.58, 0.92) | 16 | 0.8 | (0.58, 0.92) | 0.00 | (−0.13, 0.13) | ||
22 000 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 0.00 | (−0.43, 0.43) |
Matrix . | Strain . | CFU/test areaa . | Nb . | Candidate method presumptive . | Candidate method confirmed . | dPODCPf . | 95% CIg . | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
xc . | PODCPd . | 95% CI . | x . | PODCCe . | 95% CI . | ||||||
Stainless steel | Listeria monocytogenes ATCCh BAA-751 (1/2b) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.43, 0.43) |
72 | 20 | 19 | 0.95 | (0.76, 0.99) | 19 | 0.95 | (0.76, 0.99) | 0.00 | (−0.13, 0.13) | ||
2 200 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 0.00 | (−0.43, 0.43) | ||
Stainless steeli | Listeria monocytogenes ATCC BAA-751 & Enterococcus faecalis ATCC 29212 | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.47, 0.47) |
73 & 810 | 20 | 8 | 0.40 | (0.22, 0.61) | 8 | 0.40 | (0.22, 0.61) | 0.40 | (−0.13, 0.13) | ||
220 & 2400 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 1.00 | (−0.47, 0.47) | ||
Plastic | Listeria monocytogenes ATCC 7644 (1/2c) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.43, 0.43) |
115 | 20 | 11 | 0.55 | (0.34, 0.74) | 11 | 0.55 | (0.34, 0.74) | 0.00 | (−0.13, 0.13) | ||
10 000 | 5 | 4 | 0.8 | (0.38, 0.96) | 4 | 0.80 | (0.38, 0.96) | 0.00 | (−0.45, 0.45) | ||
Ceramic | Listeria monocytogenes ATCC 19118 (4d) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.43, 0.43) |
210 | 20 | 16 | 0.8 | (0.58, 0.92) | 16 | 0.8 | (0.58, 0.92) | 0.00 | (−0.13, 0.13) | ||
22 000 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 0.00 | (−0.43, 0.43) |
CFU/test area determined by plating the inoculum in duplicate.
N = Number of test portions.
x = Number of positive test portions.
PODCP = Candidate method presumptive positive outcomes divided by the total number of trials.
PODCC = Candidate method confirmed positive outcomes divided by the total number of trials.
dPODCP = Difference between the candidate method presumptive result and candidate method confirmed result POD values.
95% CI = If the confidence interval of a dPOD does not contain zero, then the difference is statistically significant at the 5% level.
ATCC = American Type Culture Collection, Manassas, VA.
Performed by independent AOAC-certified laboratory Q Laboratories, Cincinnati, OH.
NEMIS Technologies N-Light L. monocytogenes assay: presumptive versus confirmed
Matrix . | Strain . | CFU/test areaa . | Nb . | Candidate method presumptive . | Candidate method confirmed . | dPODCPf . | 95% CIg . | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
xc . | PODCPd . | 95% CI . | x . | PODCCe . | 95% CI . | ||||||
Stainless steel | Listeria monocytogenes ATCCh BAA-751 (1/2b) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.43, 0.43) |
72 | 20 | 19 | 0.95 | (0.76, 0.99) | 19 | 0.95 | (0.76, 0.99) | 0.00 | (−0.13, 0.13) | ||
2 200 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 0.00 | (−0.43, 0.43) | ||
Stainless steeli | Listeria monocytogenes ATCC BAA-751 & Enterococcus faecalis ATCC 29212 | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.47, 0.47) |
73 & 810 | 20 | 8 | 0.40 | (0.22, 0.61) | 8 | 0.40 | (0.22, 0.61) | 0.40 | (−0.13, 0.13) | ||
220 & 2400 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 1.00 | (−0.47, 0.47) | ||
Plastic | Listeria monocytogenes ATCC 7644 (1/2c) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.43, 0.43) |
115 | 20 | 11 | 0.55 | (0.34, 0.74) | 11 | 0.55 | (0.34, 0.74) | 0.00 | (−0.13, 0.13) | ||
10 000 | 5 | 4 | 0.8 | (0.38, 0.96) | 4 | 0.80 | (0.38, 0.96) | 0.00 | (−0.45, 0.45) | ||
Ceramic | Listeria monocytogenes ATCC 19118 (4d) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.43, 0.43) |
210 | 20 | 16 | 0.8 | (0.58, 0.92) | 16 | 0.8 | (0.58, 0.92) | 0.00 | (−0.13, 0.13) | ||
22 000 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 0.00 | (−0.43, 0.43) |
Matrix . | Strain . | CFU/test areaa . | Nb . | Candidate method presumptive . | Candidate method confirmed . | dPODCPf . | 95% CIg . | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
xc . | PODCPd . | 95% CI . | x . | PODCCe . | 95% CI . | ||||||
Stainless steel | Listeria monocytogenes ATCCh BAA-751 (1/2b) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.43, 0.43) |
72 | 20 | 19 | 0.95 | (0.76, 0.99) | 19 | 0.95 | (0.76, 0.99) | 0.00 | (−0.13, 0.13) | ||
2 200 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 0.00 | (−0.43, 0.43) | ||
Stainless steeli | Listeria monocytogenes ATCC BAA-751 & Enterococcus faecalis ATCC 29212 | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.47, 0.47) |
73 & 810 | 20 | 8 | 0.40 | (0.22, 0.61) | 8 | 0.40 | (0.22, 0.61) | 0.40 | (−0.13, 0.13) | ||
220 & 2400 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 1.00 | (−0.47, 0.47) | ||
Plastic | Listeria monocytogenes ATCC 7644 (1/2c) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.43, 0.43) |
115 | 20 | 11 | 0.55 | (0.34, 0.74) | 11 | 0.55 | (0.34, 0.74) | 0.00 | (−0.13, 0.13) | ||
10 000 | 5 | 4 | 0.8 | (0.38, 0.96) | 4 | 0.80 | (0.38, 0.96) | 0.00 | (−0.45, 0.45) | ||
Ceramic | Listeria monocytogenes ATCC 19118 (4d) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.43, 0.43) |
210 | 20 | 16 | 0.8 | (0.58, 0.92) | 16 | 0.8 | (0.58, 0.92) | 0.00 | (−0.13, 0.13) | ||
22 000 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 0.00 | (−0.43, 0.43) |
CFU/test area determined by plating the inoculum in duplicate.
N = Number of test portions.
x = Number of positive test portions.
PODCP = Candidate method presumptive positive outcomes divided by the total number of trials.
PODCC = Candidate method confirmed positive outcomes divided by the total number of trials.
dPODCP = Difference between the candidate method presumptive result and candidate method confirmed result POD values.
95% CI = If the confidence interval of a dPOD does not contain zero, then the difference is statistically significant at the 5% level.
ATCC = American Type Culture Collection, Manassas, VA.
Performed by independent AOAC-certified laboratory Q Laboratories, Cincinnati, OH.
Method comparison results: NEMIS Technologies N-Light L. monocytogenes assay versus ISO 11290–1
Matrix . | Strain . | CFU/Test Areaa . | Nb . | Candidate method results (confirmed) . | ISO 11290–1 results (confirmed) . | dPODCf . | 95% CIg . | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
xc . | PODCd . | 95% CI . | x . | PODRe . | 95% CI . | ||||||
Stainless steel | Listeria monocytogenes ATCCh BAA-751 (1/2b) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.47, 0.47) |
72 | 20 | 19 | 0.95 | (0.76, 0.99) | 15 | 0.75 | (0.53, 0.89) | 0.20 | (−0.03, 0.42) | ||
2200 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 0.00 | (−0.47, 0.47) | ||
Stainless steeli | Listeria monocytogenes ATCC BAA-751 & Enterococcus faecalis ATCC 29212 | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.43, 0.43) |
73 & 810 | 20 | 8 | 0.4 | (0.22, 0.61) | 6 | 0.30 | (0.15, 0.52) | 0.10 | (−0.18, 0.36) | ||
220 & 2400 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 0.00 | (−0.43, 0.43) | ||
Plastic | Listeria monocytogenes ATCC 7644 (1/2c) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.47, 0.47) |
115 | 20 | 11 | 0.55 | (0.34, 0.74) | 14 | 0.70 | (0.48, 0.85) | −0.15 | (−0.41, 0.14) | ||
10 000 | 5 | 4 | 0.80 | (0.38, 0.96) | 5 | 1.00 | (0.57, 1.00) | −0.20 | (−0.62, 0.28) | ||
Ceramic | Listeria monocytogenes ATCC 19118 (4d) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.47, 0.47) |
210 | 20 | 16 | 0.80 | (0.58, 0.92) | 12 | 0.60 | (0.39, 0.78) | 0.20 | (−0.08, 0.44) | ||
22 000 | 5 | 5 | 1.00 | (0.57, 1.00) | 4 | 0.8 | (0.38, 0.96) | 0.20 | (−0.28,0.62) |
Matrix . | Strain . | CFU/Test Areaa . | Nb . | Candidate method results (confirmed) . | ISO 11290–1 results (confirmed) . | dPODCf . | 95% CIg . | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
xc . | PODCd . | 95% CI . | x . | PODRe . | 95% CI . | ||||||
Stainless steel | Listeria monocytogenes ATCCh BAA-751 (1/2b) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.47, 0.47) |
72 | 20 | 19 | 0.95 | (0.76, 0.99) | 15 | 0.75 | (0.53, 0.89) | 0.20 | (−0.03, 0.42) | ||
2200 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 0.00 | (−0.47, 0.47) | ||
Stainless steeli | Listeria monocytogenes ATCC BAA-751 & Enterococcus faecalis ATCC 29212 | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.43, 0.43) |
73 & 810 | 20 | 8 | 0.4 | (0.22, 0.61) | 6 | 0.30 | (0.15, 0.52) | 0.10 | (−0.18, 0.36) | ||
220 & 2400 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 0.00 | (−0.43, 0.43) | ||
Plastic | Listeria monocytogenes ATCC 7644 (1/2c) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.47, 0.47) |
115 | 20 | 11 | 0.55 | (0.34, 0.74) | 14 | 0.70 | (0.48, 0.85) | −0.15 | (−0.41, 0.14) | ||
10 000 | 5 | 4 | 0.80 | (0.38, 0.96) | 5 | 1.00 | (0.57, 1.00) | −0.20 | (−0.62, 0.28) | ||
Ceramic | Listeria monocytogenes ATCC 19118 (4d) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.47, 0.47) |
210 | 20 | 16 | 0.80 | (0.58, 0.92) | 12 | 0.60 | (0.39, 0.78) | 0.20 | (−0.08, 0.44) | ||
22 000 | 5 | 5 | 1.00 | (0.57, 1.00) | 4 | 0.8 | (0.38, 0.96) | 0.20 | (−0.28,0.62) |
CFU/Test area determined by plating the inoculum in triplicate.
N = Number of test portions.
x = Number of positive test portions.
PODC = Candidate method presumptive positive outcomes confirmed positive divided by the total number of trials.
PODR = Reference method confirmed positive outcomes divided by the total number of trials.
dPODC = Difference between the candidate method and reference method POD values.
95% CI = If the confidence interval of a dPOD does not contain zero, then the difference is statistically significant at the 5% level.
ATCC = American Type Culture Collection, Manassas, VA.
Performed by independent AOAC-certified laboratory Q Laboratories, Cincinnati, OH.
Method comparison results: NEMIS Technologies N-Light L. monocytogenes assay versus ISO 11290–1
Matrix . | Strain . | CFU/Test Areaa . | Nb . | Candidate method results (confirmed) . | ISO 11290–1 results (confirmed) . | dPODCf . | 95% CIg . | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
xc . | PODCd . | 95% CI . | x . | PODRe . | 95% CI . | ||||||
Stainless steel | Listeria monocytogenes ATCCh BAA-751 (1/2b) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.47, 0.47) |
72 | 20 | 19 | 0.95 | (0.76, 0.99) | 15 | 0.75 | (0.53, 0.89) | 0.20 | (−0.03, 0.42) | ||
2200 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 0.00 | (−0.47, 0.47) | ||
Stainless steeli | Listeria monocytogenes ATCC BAA-751 & Enterococcus faecalis ATCC 29212 | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.43, 0.43) |
73 & 810 | 20 | 8 | 0.4 | (0.22, 0.61) | 6 | 0.30 | (0.15, 0.52) | 0.10 | (−0.18, 0.36) | ||
220 & 2400 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 0.00 | (−0.43, 0.43) | ||
Plastic | Listeria monocytogenes ATCC 7644 (1/2c) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.47, 0.47) |
115 | 20 | 11 | 0.55 | (0.34, 0.74) | 14 | 0.70 | (0.48, 0.85) | −0.15 | (−0.41, 0.14) | ||
10 000 | 5 | 4 | 0.80 | (0.38, 0.96) | 5 | 1.00 | (0.57, 1.00) | −0.20 | (−0.62, 0.28) | ||
Ceramic | Listeria monocytogenes ATCC 19118 (4d) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.47, 0.47) |
210 | 20 | 16 | 0.80 | (0.58, 0.92) | 12 | 0.60 | (0.39, 0.78) | 0.20 | (−0.08, 0.44) | ||
22 000 | 5 | 5 | 1.00 | (0.57, 1.00) | 4 | 0.8 | (0.38, 0.96) | 0.20 | (−0.28,0.62) |
Matrix . | Strain . | CFU/Test Areaa . | Nb . | Candidate method results (confirmed) . | ISO 11290–1 results (confirmed) . | dPODCf . | 95% CIg . | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
xc . | PODCd . | 95% CI . | x . | PODRe . | 95% CI . | ||||||
Stainless steel | Listeria monocytogenes ATCCh BAA-751 (1/2b) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.47, 0.47) |
72 | 20 | 19 | 0.95 | (0.76, 0.99) | 15 | 0.75 | (0.53, 0.89) | 0.20 | (−0.03, 0.42) | ||
2200 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 0.00 | (−0.47, 0.47) | ||
Stainless steeli | Listeria monocytogenes ATCC BAA-751 & Enterococcus faecalis ATCC 29212 | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.43, 0.43) |
73 & 810 | 20 | 8 | 0.4 | (0.22, 0.61) | 6 | 0.30 | (0.15, 0.52) | 0.10 | (−0.18, 0.36) | ||
220 & 2400 | 5 | 5 | 1.00 | (0.57, 1.00) | 5 | 1.00 | (0.57, 1.00) | 0.00 | (−0.43, 0.43) | ||
Plastic | Listeria monocytogenes ATCC 7644 (1/2c) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.47, 0.47) |
115 | 20 | 11 | 0.55 | (0.34, 0.74) | 14 | 0.70 | (0.48, 0.85) | −0.15 | (−0.41, 0.14) | ||
10 000 | 5 | 4 | 0.80 | (0.38, 0.96) | 5 | 1.00 | (0.57, 1.00) | −0.20 | (−0.62, 0.28) | ||
Ceramic | Listeria monocytogenes ATCC 19118 (4d) | 0 | 5 | 0 | 0.00 | (0.00, 0.43) | 0 | 0.00 | (0.00, 0.43) | 0.00 | (−0.47, 0.47) |
210 | 20 | 16 | 0.80 | (0.58, 0.92) | 12 | 0.60 | (0.39, 0.78) | 0.20 | (−0.08, 0.44) | ||
22 000 | 5 | 5 | 1.00 | (0.57, 1.00) | 4 | 0.8 | (0.38, 0.96) | 0.20 | (−0.28,0.62) |
CFU/Test area determined by plating the inoculum in triplicate.
N = Number of test portions.
x = Number of positive test portions.
PODC = Candidate method presumptive positive outcomes confirmed positive divided by the total number of trials.
PODR = Reference method confirmed positive outcomes divided by the total number of trials.
dPODC = Difference between the candidate method and reference method POD values.
95% CI = If the confidence interval of a dPOD does not contain zero, then the difference is statistically significant at the 5% level.
ATCC = American Type Culture Collection, Manassas, VA.
Performed by independent AOAC-certified laboratory Q Laboratories, Cincinnati, OH.
Method Developer Studies
Methods.—The inclusivity/exclusivity study examined the ability of the N-Light L. monocytogenes assay to detect a variety of the claimed target strains (L. monocytogenes) and to distinguish those strains from closely related nontarget strains and species. Fifty-two inclusivity strains, covering serotypes 1/2a, 1/2 b, 1/2c, 3a, 3 b, 3c, 4a, 4 b, 4c, 4d, 4e, and 7, were cultured in NEMIS enrichment media for 24 ± 1 h at 37 ± 1°C. Each obtained suspension was diluted 10 times in 2 mL of fresh NEMIS enrichment media to 100 times the LOD50 of the method. One replicate per strain was tested.
Exclusivity strains included 30 different strains of closely related non-L. monocytogenes strains including other Listeria species strains (L. innocua, L. ivanovii, L. seeligeri, L. welshimeri, and L. grayi). Exclusivity strains were cultivated in nonselective media (M17 broth, BHI broth, or MRS broth depending on bacterial species) at conditions for optimal growth. Exclusivity cultures were not diluted prior to analysis. After incubation AquaSpark tablets were released from the caps to the suspension. Tubes were then mixed by vortex for 30 seconds. After 10 min of incubation at room temperature (20–25°C), luminescence was determined (Lu-mini; Vitl).
Results.—Of the 52 specific inclusivity strains tested, 52 were detected by the N-Light L. monocytogenes assay (Table 1). Of the 30 specific exclusivity strains tested, 30 were not detected by the N-Light L. monocytogenes assay (Table 2). OD600nm measurement of each suspension before N-Light L. monocytogenes test confirmed that all strains have grown (data not shown).
Matrix Study
Methods.—The N-Light L. monocytogenes assay was compared to the cultural reference method for detection of Listeria monocytogenes (ISO 11290–1:2017) on environmental surfaces. Three types of environmental surfaces were tested: stainless steel (AISI 304 (1.4301), grade 2 b finish, plastic (polystyrene), and ceramic (glazed earthen material).
For each surface the study included five replicate test portions of uninoculated matrix, 20 replicate test portions at a low level to yield fractionally positive results, and five replicate test portions at a high level to yield consistently positive results. Fractionally positive results, those in which at least one of the methods (candidate or reference) yields 5–15 positive results out of 20 replicates examined for the low level of inoculation, are required for each matrix tested. This is an unpaired study. Separate test portions were prepared for the candidate method and each reference method.
Three L. monocytogenes strains were used: ATCC BAA-751 (serotype 1/2 b), ATCC 19118 (serotype 4d), and ATCC 7644 (serotype 1/2c). For stainless steel, E. faecalis ATCC 21292 was used as the competitor organism. For pure inoculum preparation, the working suspension of each strain was diluted in fresh BHI broth to obtain the required concentration. Bacterial concentration of inoculum was adjusted by measurement of the optical density at 600 nm and was controlled by plating the inoculum in triplicate on BHI agar plates after serial decimal dilution if needed. After 48 h of incubation at 37 ± 2°C, colonies were counted on plates that presented between 15 and 300 colonies.
For the matrix study with competitive flora, E. faecalis ATCC 21292 was co-inoculated with L. monocytogenes ATCC BAA-751 on the stainless-steel surface. The competitor organism was inoculated at 10–100 times the level of the target strain. For this, a mixed culture was prepared. The work cultures of L. monocytogenes ATCC BAA-751 and the E. faecalis ATCC 21292 were diluted in fresh BHI broth to obtain a concentration of about twice the target concentration. The two diluted cultures were then mixed (1:1) to obtain the inoculum. L. monocytogenes concentration in the mixed suspension was determined by plating the inoculum onto PALCAM plates in triplicate after serial decimal dilution. E. faecalis concentration in the mixed suspension was determined by plating the inoculum onto KAAA plates (Kanamycin Aesculin Azide Agar) base in triplicate after serial decimal dilution. After 24 to 48 h of incubation at 37 ± 2°C, colonies were counted on plates that presented between 15 and 300 colonies. For this experiment, a negative control was prepared by diluting the E. faecalis ATCC 21292 culture in fresh BHI broth to obtain the same concentration as in the low concentration of the mixed culture.
For each type of surface, nine 1′ × 1′ areas were defined on 4.7′ × 4.7′ plates. Each plate was washed with a specific dishwashing liquid (Anios) and decontaminated in 70% (v/v) ethanol bath for 15 min. The plates were then removed from the bath and allowed to dry for at least one hour under the flow of a biosafety cabinet.
Each 1′ × 1′ area was inoculated with 100 µL of adequate inoculum or sterile BHI broth (Table 3). Drops were spread using a sterile loop to distribute the inoculum evenly over the surface. For drying, surfaces were placed in closed Petri dishes (245 × 245 cm) and under laminar flow for 18 h. During drying, room temperature was kept at 22 ± 2°C.
For the reference method, e.g., ISO 11290–1:2017 (3), premoistened swabs (CLASSIQSwabTM—COPAN) with phosphate saline buffer (1×; pH 7.2 ± 0.2) were used. Environmental surfaces were swabbed using firm and even pressure vertically (approximately 10 times), and then the sampler flipped and the other side used to sample horizontally (approximately 10 times) and diagonally (approximately 10 times). Swabs were introduced in a closed tube and stored at room temperature for 2 h ± 15 min prior to analysis. Then they were introduced in tubes containing 9 mL of half Fraser broth (BIOKAR Diagnostics, BM01608). Tubes were mixed using vortex for 10 s before and incubated at 30 ± 1°C for 24 to 26 h. After the incubation period, a 0.1 mL aliquot of the primary enrichment was transferred in 10 mL of Fraser broth (BIOKAR Diagnostics, BM01308). The Fraser broth was incubated at 37 ± 1°C for 24 ± 2 h.
From the primary enrichment, a loopful was streaked onto two selective agars: PALCAM agar plates (BIOKAR Diagnostics, BK145HA; BS00408) and chromogenic COMPASS® Listeria agar (BIOKAR Diagnostics, BM12408). In the same way, the second enrichment performed in Fraser broth was streaked onto the same selective agars. Plates were incubated at 37 ± 1°C for 24 ± 2 h and then 24 ± 2 h of overtime.
For confirmation, up to five typical colonies for each sample were selected and streaked onto a nonselective agar plate (Tryptone Soya Yeast Extract Agar or TSYEA, BIOKAR Diagnostics, BK224HA). Plates were incubated at 37 ± 1°C for 18–24 h.
Three confirmation tests were performed for each presumptive sample on isolated colonies: Beta-hemolysis test by streaking an isolated colony on tryptic soy agar plates containing 5% vol/vol of sterile sheep blood. Plates were incubated at 37 ± 1°C for 24 ± 2 h and plates were examined for hemolysis reaction. L-rhamnose and D-xylose tests were performed using carbohydrate utilization broths. One milliliter of each broth containing the specific sugars was inoculated with a loopful of culture. Cultures were incubated at 37 ± 1°C for 48–72 h. The change of color from purple to yellow was noted.
For the N-Light L. monocytogenes assay, phosphate-buffered saline (pH 7.2 ± 0.2) premoistened swabs (FLOQSwab—COPAN) were used. Environmental surfaces were swabbed using firm and even pressure vertically (approximately 10 times), and then the sampler flipped and the other side used to sample horizontally (approximately 10 times) and diagonally (approximately 10 times). Swabs were introduced in a closed tube and stored at room temperature for 2 h ± 15 min prior to analysis. Then they were transferred into specific tubes containing 2 mL of NEMIS enrichment broth (NEB) and vigorously shaken by hand for 10 s. The swab was removed and discarded. Tubes were incubated at 37 ± 1°C for 24 h using a heating block. After incubation, an AquaSpark tablet was introduced in each enrichment tube and dissolved for 30 s by vortexing. Tubes were incubated for 10 min at room temperature (23 ± 2°C) before luminescence read out (Vitl; Lu mini).
For presumptive positive samples, a loopful was streaked onto the two selective agar plates used for the ISO reference method (PALCAM agar plates and COMPASS Listeria agar). Plates were incubated at 37 ± 1°C for 24 ± 2 h and then 24 ± 2 h of overtime. Then confirmation was carried out as described for the ISO reference method.
Results.—For each type of surface, the probability of detection (POD), defined as the number of positive outcomes divided by the total number of trials, was calculated for the N-Light L. monocytogenes assay (presumptive results and confirmatory results) and the ISO reference method (6). The desired fractional data sets for the low-level inoculated test portions were obtained for the three tested matrixes. For all matrixes, all uninoculated control test portions produced negative results by both methods. For all matrixes and all levels of inoculation, all presumptive positive N-Light L. monocytogenes assay results were confirmed; there were no false-positive results in the study (Table 4). All matrixes passed POD statistical analysis. Concerning the comparison between N-Light L. monocytogenes assay and the ISO reference method, for each matrix and each level of inoculation, no significant difference in the number of positive results was observed between the two methods (Table 5).
Results and Discussion
The N-Light L. monocytogenes assay detected all strains of L. monocytogenes tested during the inclusivity study. These tested strains belong to 12 different serotypes. The N-Light L. monocytogenes assay did not detect 30 strains of non-L. monocytogenes in which other species of Listeria were tested. The specificity of the assay was therefore validated according to the inclusivity/exclusivity study.
On stainless steel without competitive flora, the N-Light L. monocytogenes assay detected significantly more positive sample than the reference method for the low inoculation. When stainless steel was co-inoculated with L. monocytogenes and E. faecalis, there was no significant difference between N-Light L. monocytogenes assay and the ISO reference method. In the same way, there was no significant difference between the two methods when plastic or ceramic were used as environmental surfaces.
Conclusions
The data from this study supports the product claim that the NEMIS Technologies N-Light L. monocytogenes assay can detect L. monocytogenes from environmental surfaces when using the Lu-mini luminometer. The results obtained by the POD analysis of the method comparison study demonstrated that there were no statistically significant differences between the number of positive samples detected by the N-Light L. monocytogenes assay and the ISO reference method from environmental surfaces.
Acknowledgments
We would like to thank Nadine Heinrich, Giverny Ganz, and Anne Flore Imhaus for their contribution to the development of this assay.
Submitting Company
NEMIS Technologies
Überlandstrasse 109
8600 Dübendorf, Switzerland
Independent Laboratory
Q Laboratories
1930 Radcliff Drive
Cincinnati, OH, 45204
Reviewers
Yi Chen
US Food and Drug Administration
Center for Food Safety and Applied Nutrition
College Park, Maryland MD, 20740
Catharine Carlin
Mérieux NutriScience
Michiagan Ave.
Chicago, IL 60605
Salvatore Parisi
Al Balqa’ Applied University
Al-Salt 19117, Jordan
Sicily, Italy
Conflict of Interest
None declared.
References
Centers for Disease Control and Prevention (
ISO 11290-1:
AOAC Research Institute Performance Tested Methods Program: Independent Study for the AquaSpark L. mono for the Detection of Listeria monocytogenes on Environmental Surfaces
Official Methods of Analysis (
Confirmation and Identification of Listeria monocytogenes, Listeria spp. and Other Gram-Positive Organisms by the Bruker MALDI Biotyper Method: Collaborative Study, First Action 2017.10