Volume 108, Issue 2, March-April 2025

Influence of Talc in Polypropylene on Total Fluorine Measurements Used as an Indicator of Per- and Polyfluoroalkyl Substances (PFAS)

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Specific Determination of (-)- and (+)-Gossypol in Vegetable Oil by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry with Chiral Pre-Column Derivatization

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Validation of Enzytec™ Liquid Combi Sucrose/D-Glucose for Enzymatic Determination of Sucrose and D-Glucose in Selected Foods and Beverages: First Action 2024.05

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Prevalence of Cronobacter spp. in Tropical Seafood From Mumbai, India: Comparative Study of Isolation Media and PCR Detection

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Quantitation of Usnic Acid from Three Usnea Species, Its Commercial Formulations Using High-Performance Thin-Layer Chromatography–Mass Spectrometry (HPTLC–MS) and Their Metabolite Profiling Using UPLC–QTof-MS^E

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Identification of Anticholinesterase Active Compounds from the Ethylacetate Fraction of Hydroalcoholic Extract of Itrifal Sana Using TLC–bioautography–MS and Its Validation Using an In Silico Molecular Approach

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Development of a Modified QuEChERS Extraction for the Detection of Rosemary Extracts (E392) Expressed as Sum of Carnosol and Carnosic Acid in Food by LC-MS/MS

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Validation of the 11⁺Myco MS-PREP^® Method for Determination of Aflatoxins, Fumonisins, Deoxynivalenol, Ochratoxin A, Zearalenone, HT-2, and T-2 Toxins in Cereals, Baby Food, Spices, and Animal Feed by Immunoaffinity Column with LC–MS/MS: AOAC Performance Tested Method^SM 112401

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Validation of the Neogen^® Molecular Detection Assay 2—Salmonella Enteritidis/Salmonella Typhimurium Method for Specific Detection of Salmonella enterica Ser. Enteritidis and Salmonella enterica Ser. Typhimurium in Chicken Carcass Rinse and Raw Ground Chicken: AOAC Performance Tested Method^SM 122302

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Validation of the Level 2 Modification for the Neogen^® Molecular Detection Assay 2—Salmonella Enteritidis/Salmonella Typhimurium Method for Detection of the Monophasic Variant Salmonella enterica  1,4,[5],12:-:1,2. AOAC Performance Tested Method^SM 122302

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Level 2 Modification (Matrix Extension) Study of the Neogen^® Molecular Detection Assay 2—Salmonella Enteritidis/Salmonella Typhimurium Method: Detection of Salmonella enterica Ser. Enteritidis and Salmonella enterica Ser. Typhimurium in Cooked Breaded Chicken and Raw Ground Chicken (25 g). AOAC Performance Tested Method^SM 122302

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Validation of the Peel Plate Staphylococcus Aureus (SA) Test for Enumeration of S. aureus in Selected Foods and Non-Cultured Dairy Products: AOAC Performance Tested Method^SM 082401

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