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Most-Read Articles

The Journal of Applied Poultry Research addresses topics relevant to those in the poultry industry and those whose research benefits this sector. Now the top 10 most-read articles from this journal are available to read for FREE.

Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics
G. G. Mateos, E. Jiménez-Moreno, M. P. Serrano, and R. P. Lázaro
Volume 21, Issue 1, 2012

Changing Time of Feeding Starter, Grower, and Finisher Diets for Broilers 3. Birds Grown to 3.3 kg
E. A. Saleh, S. E. Watkins, and P. W. Waldroup
Volume 6, Issue 3, 1997

Red Discoloration of Fully Cooked Chicken Products
D. P. Smith and J. K. Northcutt
Volume 12, Issue 4, 2003

Response to Varying Dietary Energy and Protein With or Without Enzyme Supplementation on Leghorn Performance and Economics. 2. Laying Period
C. L. Novak, H. M. Yakout, and J. Remus
Volume 17, Issue 1, 2008

Effect of a synbiotic on the intestinal microflora of chickens
Seyed Morteza Dibaji, Alireza Seidavi, Leila Asadpour, and Fernando Moreira da Silva
Volume 23, Issue 1, 2014

Comparison of ingredient usage and formula costs in poultry feeds using different amino acid digestibility databases
M. Tahir and G. M. Pesti
Volume 21, Issue 3, 2012

Impact of dietary amino acid and crude protein levels in broiler feeds on biological performance
G. M. Pesti
Volume 18, Issue 3, 2009

Use of Organic Acids as a Model to Study the Impact of Gut Microflora on Nutrition and Metabolism
J. J. Dibner and P. Buttin
Volume 11, Issue 4, 2002

Beak Trimming Reduces Feeding Efficiency of Hens
N. B. Prescott and R. H. C. Bonser
Volume 13, Issue 3, 2004

Editor's Choice: Nutrient requirements of poultry publication: History and need for an update
Todd J. Applegate and Roselina Angel
Volume 23, Issue 3, 2014

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