Abstract

Three trials were conducted in Sri Lanka to study the effects of growth stage, chopping length and additives on ensiling characteristics of Guinea-‘A’ (Panicum maximum, Jacq-Ecotype ‘A’) and NB-21 (Pennisetum purpureum, Schumac × Pennisetum americanum, L.). In the first trial, the grasses were harvested 1, 2 and 3 wk after clipping, chopped and ensiled in small laboratory silos (3-liter cardboard cylinders, double-lined with polyethylene bags) alone or with addition of either cassava (Manihot esculenta, Crantz), tuber meal (5%, wet basis), coconut (Cocos nucifera, L.) oil meal (5%, wet basis) or formic acid (3%, dry basis). Guinea-‘A’ grass contained an average of 2.3% N and 70.6% neutral detergent fiber (NDF); NB-21 contained 3.8% N and 65.9% NDF. Acetic acid concentration of silage was lowest when grasses were harvested after 1 wk of growth. Addition of cassava tuber meal or coconut oil meal decreased pH (P<.05) and increased lactic acid concentration (P<.05) of the silages. Generally, the effects were greater for cassava tuber meal. Addition of formic acid had no substantial effect on ensiling characteristics, compared with the control. In a second trial, Guinea-‘A’ grass was harvested 3 wk after clipping, chopped in three lengths (1.5, 7.5 and 15 cm), and ensiled in small silos. Lactic and acetic acid concentrations of silages increased (P<.01), whereas dry matter loss and pH decreased (P<.05) with fineness of chop. In a third trial, 2- and 3-wk growth of Guinea-‘A’ were harvested and ensiled in 210-liter metal drums, double-lined with polyethylene, chopped (1.5 cm) or unchopped. Cutting grass at 2 wk decreased (P<.01) pH and increased (P<.01) lactic acid concentration, compared with cutting at 3 wk. Dry matter loss was lower (P<.01) for chopped silage. Chopping decreased (P<.05) pH and increased (P<.05) lactic acid concentration of silage.

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