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Authors: Peiyao Chen

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A novel angiotensin-I converting enzyme inhibitory peptide derived from the glutelin of vinegar soaked black soybean and its antihypertensive effect in spontaneously hypertensive rats Get access

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Yueyuan Zhang and others

The Journal of Biochemistry, Volume 166, Issue 3, September 2019, Pages 223–230, https://doi.org/10.1093/jb/mvz029

Published: 20 April 2019

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A novel angiotensin-I converting enzyme inhibitory peptide derived from the glutelin of vinegar soaked black soybean and its antihypertensive effect in spontaneously hypertensive rats Get access

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