The Thermal Death Point and Limiting Hydrogen Ion Concentration of Pathogenic Streptococci

Ayers, S. Henry; Johnson, Wm. T.; Davis, B. J.

doi:10.1086/infdis/23.3.290

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The Thermal Death Point and Limiting Hydrogen Ion Concentration of Pathogenic Streptococci

S. Henry Ayers

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Research Laboratories of the Dairy Division, U. S. Department of Agriculture

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S. Henry Ayers

Wm. T. Johnson, Jr.

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Research Laboratories of the Dairy Division, U. S. Department of Agriculture

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Wm. T. Johnson, Jr.

B. J. Davis

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Research Laboratories of the Dairy Division, U. S. Department of Agriculture

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B. J. Davis

The Journal of Infectious Diseases, Volume 23, Issue 3, 1 September 1918, Pages 290–300, https://doi.org/10.1086/infdis/23.3.290

Published:

01 September 1918

Article history

Received:

08 April 1918

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