Volume 132, Issue 10
October 2002
Cover image
Cover image
Cover images: photo 1: copyright © 2002 University of Connecticut Family Nutrition Program, infant feeding photo courtesy of Rafael Perez-Escamilla, Storrs, CT; photo 2: copyright © 2002 David H. Abbott, marmoset monkey photo courtesy of David H. Abbott, Madison, WI. See J. Nutr. 132: 3155–3160, 2002; photo 3: copyright © 2002 American Society for Nutritional Sciences. Muscle cross-sections from fed (left) and starved (right) birds. See Mozdziak et al., J. Nutr. 131: 901–903, 2001.
ISSN 0022-3166
EISSN 1541-6100
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Volume 132, Issue 10, October 2002
Articles
Recent Advances in Nutritional Sciences
Brassica, Biotransformation and Cancer Risk: Genetic Polymorphisms Alter the Preventive Effects of Cruciferous Vegetables
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 2991–2994, https://doi.org/10.1093/jn/131.10.2991
Inhibition of Carcinogenesis by Conjugated Linoleic Acid: Potential Mechanisms of Action
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 2995–2998, https://doi.org/10.1093/jn/131.10.2995
Commentary
Interspecies Comparisons of Micronutrient Requirements: Metabolic vs. Absolute Body Size
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 2999–3000, https://doi.org/10.1093/jn/131.10.2999
Biochemical and Molecular Actions of Nutrients
α-Lipoic Acid Inhibits Glycogen Synthesis in Rat Soleus Muscle via Its Oxidative Activity and the Uncoupling of Mitochondria
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3001–3006, https://doi.org/10.1093/jn/131.10.3001
Genistein Alters Growth but Is Not Toxic to the Rat Prostate
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3007–3011, https://doi.org/10.1093/jn/131.10.3007
Nutrient-Gene Interactions
Dietary Modifications and Gene Polymorphisms Alter Serum Paraoxonase Activity in Healthy Women
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3012–3017, https://doi.org/10.1093/jn/131.10.3012
Dietary α-Linolenic Acid–Rich Diacylglycerols Reduce Body Weight Gain Accompanying the Stimulation of Intestinal β-Oxidation and Related Gene Expressions in C57BL/KsJ-db/db Mice
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3018–3022, https://doi.org/10.1093/jn/131.10.3018
The Mechanism for Transcriptional Activation of the Human ATA2 Transporter Gene by Amino Acid Deprivation is Different than That for Asparagine Synthetase
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3023–3029, https://doi.org/10.1093/jn/131.10.3023
Expression of PDX-1 Is Reduced in Pancreatic Islets from Pups of Rat Dams Fed a Low Protein Diet during Gestation and Lactation
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3030–3035, https://doi.org/10.1093/jn/131.10.3030
The Risk of Breast Cancer Associated with Dietary Lignans Differs by CYP17 Genotype in Women
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3036–3041, https://doi.org/10.1093/jn/131.10.3036
Human Nutrition and Metabolism
Fructooligosaccharides and Lactobacillus acidophilus Modify Bowel Function and Protein Catabolites Excreted by Healthy Humans
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3042–3050, https://doi.org/10.1093/jn/131.10.3042
(n-3) Fatty Acids Do Not Affect Electrocardiographic Characteristics of Healthy Men and Women
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3051–3054, https://doi.org/10.1093/jn/131.10.3051
Community and International Nutrition
Stress During Labor and Delivery Is Associated with Delayed Onset of Lactation among Urban Guatemalan Women
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3055–3060, https://doi.org/10.1093/jn/131.10.3055
Estimation of the Effect of the Acute Phase Response on Indicators of Micronutrient Status in Indonesian Infants
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3061–3066, https://doi.org/10.1093/jn/131.10.3061
Nutrient Metabolism
The Sialylated Fraction of Milk Oligosaccharides Is Partially Responsible for Binding to Enterotoxigenic and Uropathogenic Escherichia coli Human Strains
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3067–3072, https://doi.org/10.1093/jn/131.10.3067
Fecal Inoculum Can Be Used to Determine the Rate and Extent of In Vitro Fermentation of Dietary Fiber Sources across Three Lemur Species That Differ in Dietary Profile: Varecia variegata, Eulemur fulvus and Hapalemur griseus
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3073–3080, https://doi.org/10.1093/jn/131.10.3073
Comparison of Triglycerides and Phospholipids as Supplemental Sources of Dietary Long-Chain Polyunsaturated Fatty Acids in Piglets
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3081–3089, https://doi.org/10.1093/jn/131.10.3081
γ-Linolenic Acid in Borage Oil Reverses Epidermal Hyperproliferation in Guinea Pigs
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3090–3097, https://doi.org/10.1093/jn/131.10.3090
Combinations of Indigestible Carbohydrates Affect Short-Chain Fatty Acid Formation in the Hindgut of Rats
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3098–3104, https://doi.org/10.1093/jn/131.10.3098
Conjugated Linoleic Acid in Combination with Supplemental Dietary Fat Alters Pork Fat Quality
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3105–3112, https://doi.org/10.1093/jn/131.10.3105
Identities and Differences in the Metabolism of Tocotrienols and Tocopherols in HepG2 Cells
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3113–3118, https://doi.org/10.1093/jn/131.10.3113
Dietary Stearic Acid Alters Gallbladder Bile Acid Composition in Hamsters Fed Cereal-Based Diets
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3119–3122, https://doi.org/10.1093/jn/131.10.3119
Nutrient Requirements
The Branched-Chain Amino Acid Requirement of Parenterally Fed Neonatal Piglets Is Less than the Enteral Requirement
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3123–3129, https://doi.org/10.1093/jn/131.10.3123
Determination of Vitamin B-6 Estimated Average Requirement and Recommended Dietary Allowance for Children Aged 7–12 Years Using Vitamin B-6 Intake, Nutritional Status and Anthropometry
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3130–3134, https://doi.org/10.1093/jn/131.10.3130
Bone Morphology, Strength and Density Are Compromised in Iron-Deficient Rats and Exacerbated by Calcium Restriction
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3135–3141, https://doi.org/10.1093/jn/131.10.3135
The Timing of Perinatal Copper Deficiency in Mice Influences Offspring Survival
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3142–3145, https://doi.org/10.1093/jn/131.10.3142
Nutrient Interactions and Toxicity
Iron Supplementation Increases Disease Activity and Vitamin E Ameliorates the Effect in Rats with Dextran Sulfate Sodium-Induced Colitis
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3146–3150, https://doi.org/10.1093/jn/131.10.3146
Long-Term Intake of trans (n-3) Polyunsaturated Fatty Acids Reduces the b-Wave Amplitude of Electroretinograms in Rats
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3151–3154, https://doi.org/10.1093/jn/131.10.3151
Nutritional Immunology
Human Adenovirus Ad-36 Promotes Weight Gain in Male Rhesus and Marmoset Monkeys
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3155–3160, https://doi.org/10.1093/jn/131.10.3155
Nutritional Epidemiology
Frequent Intake of Tropical Fruits That Are Rich in β-Cryptoxanthin Is Associated with Higher Plasma β-Cryptoxanthin Concentrations in Costa Rican Adolescents
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3161–3167, https://doi.org/10.1093/jn/131.10.3161
Phytoestrogen Concentrations in Serum from Japanese Men and Women over Forty Years of Age
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3168–3171, https://doi.org/10.1093/jn/131.10.3168
Nutrition and Aging
Energy Restriction Reduces Long-Chain Saturated Fatty Acids Associated with Plasma Lipids in Aging Male Rats
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3172–3177, https://doi.org/10.1093/jn/131.10.3172
Nutrition and Cancer
Vitamin E Inhibits Hepatic NF-κB Activation in Rats Administered the Hepatic Tumor Promoter, Phenobarbital
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3178–3185, https://doi.org/10.1093/jn/131.10.3178
Soy Isoflavones Increase Latency of Spontaneous Mammary Tumors in Mice
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3186–3190, https://doi.org/10.1093/jn/131.10.3186
Genistein and Vitamin D Synergistically Inhibit Human Prostatic Epithelial Cell Growth
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3191–3194, https://doi.org/10.1093/jn/131.10.3191
Nutritional Models
Modeling Biochemical Aspects of Energy Metabolism in Mammals
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3195–3202, https://doi.org/10.1093/jn/131.10.3195
Announcements
Announcements
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Page 3203, https://doi.org/10.1093/jn/131.10.3203
Supplement: Protein Metabolism in Response to Ingestion Pattern and Composition of Proteins
Dedication to Pr. Bernard Beaufrère
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Page 3205S, https://doi.org/10.1093/jn/131.10.3205S
Introduction
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Page 3207S, https://doi.org/10.1093/jn/131.10.3207S
Approaches to Quantifying Protein Metabolism in Response to Nutrient Ingestion
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3208S–3218S, https://doi.org/10.1093/jn/131.10.3208S
Regulation of Muscle Protein by Amino Acids
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3219S–3224S, https://doi.org/10.1093/jn/131.10.3219S
Latency, Duration and Dose Response Relationships of Amino Acid Effects on Human Muscle Protein Synthesis
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3225S–3227S, https://doi.org/10.1093/jn/131.10.3225S
Influence of the Protein Digestion Rate on Protein Turnover in Young and Elderly Subjects
The Journal of Nutrition, Volume 132, Issue 10, October 2002, Pages 3228S–3233S, https://doi.org/10.1093/jn/131.10.3228S
