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Effects of Acidity and of Heating on the Capacity of Rat Liver Extracts to Desamidate Glutamine and Asparagine
Get accessJNCI: Journal of the National Cancer Institute, Volume 7, Issue 6, June 1947, Pages 437–442, https://doi.org/10.1093/jnci/7.6.437
Published:
01 June 1947
Received:
11 March 1947
Published:
01 June 1947
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