-
Views
-
Cite
Cite
Stefan U. Christl, Axel Seifert, Dirk Seeler, Toxic Hepatitis After Consumption of Traditional Kava Preparation, Journal of Travel Medicine, Volume 16, Issue 1, 1 January 2009, Pages 55–56, https://doi.org/10.1111/j.1708-8305.2008.00259.x
- Share Icon Share
Abstract
Liver toxicity from the use of kava dietary supplements has been reported, but little is known about the side effects of traditional kava preparations. We present a case study of a tourist who developed serious toxic liver disease after consumption of kava beverages in traditional Samoan kava ceremonies.
© 2009 International Society of Travel Medicine
Issue Section:
Brief Communications
You do not currently have access to this article.