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Ingrid Lowe, J. Southern, The antimicrobial activity of phenoxyethanol in vaccines, Letters in Applied Microbiology, Volume 18, Issue 2, 1 February 1994, Pages 115–116, https://doi.org/10.1111/j.1472-765X.1994.tb00820.x
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Abstract
The activity of the antimicrobial preservatives, phenoxyethanol and thiomersal, were compared in diphtheria, tetanus and pertussis (adsorbed) vaccine. Both chemicals were equally effective in inactivating challenge doses of Gram‐negative and Gram‐positive micro‐organisms, as well as a yeast.
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© 1994 The Society for Applied Microbiology
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