We use cookies to enhance your experience on our website. By continuing to use our website, you are agreeing to our use of cookies. You can change your cookie settings at any time. Find out more Nutrition Reviews | Oxford Academic Skip to Main Content
Impact Factor
5.591
5 year Impact Factor
6.255

Editor-in-Chief
Naomi K. Fukagawa, MD, PhD

About the journal

Nutrition Reviews is a highly-cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science …

Find out more

Impact Factor and Ranking

Nutrition Reviews is ranked 4th among 78 nutrition and dietetics journals with an Impact Factor of 5.591, as reported in the 2016 Journal Citation Reports ® (Thomson Reuters, 2016). It is the most highly cited monthly review journal in the field.

The editors extend their gratitude to all of the authors, reviewers, and readers who contribute to the journal's success. A list of experts who voluntarily reviewed for the journal in 2016 is available here. If you are an expert in the field who would like to serve as a reviewer, please send an expression of interest along with your curriculum vitae and current areas of work activity to the editorial office at nutritionreviews@ilsi.org.


Effective Public-Private Partnerships

Public-private partnerships for food and nutrition research are vital for ensuring food safety, sustainability, and optimal human health. An article outlining 12 guiding principles for creating and operating effective public-private partnerships in nutrition has published in the American Journal of Clinical Nutrition. Building upon an earlier work of the authors published in Nutrition Reviews, the article provides a clear road map for organizations wishing to engage with others to improve nutrition-related research and to harmonize food systems and human health. To facilitate the broadest possible dissemination, full-text versions of both the current and foundational articles are available for free.

Virtual Issue

Click here to read the latest free Virtual Issue from Nutrition Reviews, which highlights the microbiome and noncommunicable diseases.

Reader Poll

Throughout Nutrition Reviews' anniversary year, we will be polling our readership on topics of significant interest or controversy in the field of nutrition. Please participate and check back frequently to see how others are responding. Suggestions for future polls can be submitted to the editorial office.

Nutrition Reviews in the Press

Nutrition Reviews was mentioned in The Washington Post article, 5 common nutrition misconceptions explained by a dietitian.

Relationship between living alone and food and nutrient intake by Katherine L. Hanna and Peter F. Collins was featured in articles on Delicious magazine,  The Huffington Post, The Guardian, Medical Daily, Business Insider, and Health Canal. The article was also the subject of a comment thread on the New Reddit Journal of Science, promoted in a press release from Queensland University of Technology and featured in a blog post from The New York Times

Click here to view more articles.

Nutrition Reviews on the OUPBlog

Read the latest blog posts by Nutrition Reviews authors.

Whole grains for cancer prevention? Take the evidence with a grain...
Niyati Parekh and Nour Makarem, September 30, 2016

Can flour fortification programs reduce anemia?
Helena Pachón and Sarah Zimmerman, November 9, 2015

Which health messages work?
Brian Wansink, January 26, 2015

https://twitter.com/oxfordjournals

Stay Social

Follow @OxfordJournals for news and research from Nutrition Reviews and other journals.

Register for alerts

Email alerts

Register to receive table of contents email alerts as soon as new issues of Nutrition Reviews are published online.

Recommend to library

Recommend to your library

Fill out our simple online form to recommend Nutrition Reviews to your library.

Developing Countries Initiative

Developing Countries Initiative

Your institution could be eligible to free or deeply discounted online access to Nutrition Reviews through the Oxford Developing Countries Initiative.

This Feature Is Available To Subscribers Only

Sign In or Create an Account

This PDF is available to Subscribers Only

View Article Abstract & Purchase Options

For full access to this pdf, sign in to an existing account, or purchase an annual subscription.

Subscribe Now