convenience, food processing, food system, nutrition transition, processed food, food regulation, sustainability
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Editor’s Note: In celebration of the 75th anniversary of Nutrition Reviews, the journal’s editors envisioned the publication of articles that examined the changing landscape of nutrition research and the food systems required to ensure sustainability of the global food supply that feeds the projected 9 billion people on earth. In this Perspective article, Dr. Popkin highlights the global nutrition transition that has been fueled by approximately 4 decades of research on food processing, preservation, and retail. This transition has also been influenced by changes in economic development and dramatic reductions in many communicable diseases (although new infectious agents have also been discovered) with a concomitant...

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