Nutrition Reviews is a highly-cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
Articles selected for publication will be consistent with the journal’s mission and should clearly outline both the biological and practical nutritional implications of a timely topic, so the reader obtains a clear understanding of both the topic’s nature and its relevance. The journal does not publish primary research. There is no charge for submission.
Nutrition Reviews is ranked 4th among 80 nutrition and dietetics journals with an Impact Factor of 5.591, as reported in the Journal Citation Reports® (Thomson Reuters, 2016). It is the most highly cited monthly review journal in the field.