Volume 93, Issue 6, June 2014

Effects of different broiler production systems on health care costs in the Netherlands

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The effect of perch access during pullet rearing and egg laying on physiological measures of stress in White Leghorns at 71 weeks of age

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Performance of an animal-based test of thirst in commercial broiler chicken farms

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Housing system influences abundance of Pax3 and Pax7 in postnatal chicken skeletal muscles

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Effects of long-term heat stress in an experimental model of avian necrotic enteritis

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Evaluating portable wire-flooring models for inducing bacterial chondronecrosis with osteomyelitis in broilers

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Rosiglitazone modulates pigeon atherosclerotic lipid accumulation and gene expression in vitro

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Inhibition of growth and alteration of host cell interactions of Pasteurella multocida with natural byproducts

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Differential regulation of microRNA transcriptome in chicken lines resistant and susceptible to necrotic enteritis disease

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Effects of Mycoplasma gallisepticum vaccination on serum α₁-acid glycoprotein concentrations in commercial layer chickens

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Effects of live and killed vaccines against Mycoplasma gallisepticum on the performance characteristics of commercial layer chickens

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Using a computer-controlled simulated digestion system to predict the energetic value of corn for ducks

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Evaluation of feeding various sources of distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens

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Validation of prediction equations for apparent metabolizable energy of corn distillers dried grains with solubles in broiler chicks

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The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers

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Influence of tallow and calcium concentrations on the performance and energy and nutrient utilization in broiler starters

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Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth, blood constituents, and carcass compositions

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Dietary taurine impairs intestinal growth and mucosal structure of broiler chickens by increasing toxic bile acid concentrations in the intestine

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Effect of the timing of posthatch feed restrictions on broiler breast muscle development and muscle transcriptional regulatory factor gene expression

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Isolation and characterization of chicken bile matrix metalloproteinase

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Combined effects of chlorine and thiamine dilauryl sulfate on reduction of Listeria monocytogenes in chicken breast and development of predictive growth models

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Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens

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Effects of access to pasture on performance, carcass composition, and meat quality in broilers: A meta-analysis

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Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield

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Metabolomic study of fatty livers in ducks: Identification by ¹H-NMR of metabolic markers associated with technological quality

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Hot-boning enhances cook yield of boneless skinless chicken thighs

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Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity

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Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation

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Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level

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Rapid identification of Campylobacter jejuni from poultry carcasses and slaughtering environment samples by real-time PCR

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