Volume 96, Issue 10, October 2017

Animal Well-Being and Behavior

Susceptibility to keel bone fractures in laying hens and the role of genetic variation

Laura Candelotto, Ariane Stratmann, Sabine G. Gebhardt-Henrich, Christina Rufener, Teun van de Braak ...

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3517–3528, https://doi.org/10.3382/ps/pex146

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Effects of different types of dark brooders on injurious pecking damage and production-related traits at rear and lay in layers

A. B. Riber, D. A. Guzman

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3529–3538, https://doi.org/10.3382/ps/pex177

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Perch use by broiler breeders and its implication on health and production

S. G. Gebhardt-Henrich, M. J. Toscano, H. Würbel

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3539–3549, https://doi.org/10.3382/ps/pex189

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Genetics and Genomics

Gastrointestinal microbial population of turkey (Meleagris gallopavo) affected by hemorrhagic enteritis virus

Sara D’Andreano, Armand Sànchez Bonastre, Olga Francino, Anna Cuscó Martí, Cristina Lecchi ...

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3550–3558, https://doi.org/10.3382/ps/pex139

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Immunology, Health and Disease

Abnormal histopathology, fat percent and hepatic apolipoprotein A I and apolipoprotein B₁₀₀ mRNA expression in fatty liver hemorrhagic syndrome and their improvement by soybean lecithin

Yalu Song, Jiming Ruan, Junrong Luo, Tiancheng Wang, Fei Yang ...

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3559–3563, https://doi.org/10.3382/ps/pex163

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Research Notes

CD4+ T cells dominate the leukocyte infiltration response initiated by intra-dermal injection of phytohemagglutinin into growing feathers in chickens

K. S. Sullivan, G. F. Erf

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3574–3580, https://doi.org/10.3382/ps/pex135

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Impact of a Macleaya cordata-derived alkaloid extract on necrotic enteritis in broilers

G. D. Xue, S. B. Wu, M. Choct, A. Pastor, T. Steiner ...

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3581–3585, https://doi.org/10.3382/ps/pex164

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Dietary effects of Bacillus subtilis fmbj on the antioxidant capacity of broilers at an early age

Lili Zhang, Kaiwen Bai, Jingfei Zhang, Wen Xu, Qiang Huang ...

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3564–3573, https://doi.org/10.3382/ps/pex172

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Management and Production

Nutrient composition and retention in whole turkeys with and without added solution

J. R. Williams, J. M. Roseland, Q. V. Nguyen, J. C. Howe, K. Y. Patterson ...

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3586–3592, https://doi.org/10.3382/ps/pex165

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Comparison of hatching egg characteristics, embryo development, yolk absorption, hatch window, and hatchability of Pekin Duck eggs of different weights

A. Ipek, A. Sozcu

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3593–3599, https://doi.org/10.3382/ps/pex181

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Differences in egg nutrient availability and embryo development in white layer breeder genotypes

E. E. Onbaşılar, M. Kahraman, O. Ahlat, Ö. F. Güngör, A. Çalık ...

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3600–3607, https://doi.org/10.3382/ps/pex188

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Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition

M A G Quaresma, I C Antunes, M F Ribeiro, S Prazeres, R J B Bessa ...

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3608–3615, https://doi.org/10.3382/ps/pex191

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Metabolism and Nutrition

Editor's Choice

Comparative estimation of inevitable endogenous ileal flow of amino acids in Pekin ducks under varying dietary or physiological conditions and their significance to nutritional requirements for amino acids

D. O. Akinde

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3616–3625, https://doi.org/10.3382/ps/pex119

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Review

Factors affecting adipose tissue development in chickens: A review

Guoqing Wang, Woo Kyun Kim, Mark A. Cline, Elizabeth R. Gilbert

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3687–3699, https://doi.org/10.3382/ps/pex184

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Impacts of dietary calcium, phytate, and phytase on inositol hexakisphosphate degradation and inositol phosphate release in different segments of digestive tract of broilers

W. Li, R. Angel, S.-W. Kim, K. Brady, S. Yu ...

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3626–3637, https://doi.org/10.3382/ps/pex170

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Evaluation of encapsulated sodium butyrate on growth performance, energy digestibility, gut development, and Salmonella colonization in broilers

J. D. Liu, H. O. Bayir, D. E. Cosby, N. A. Cox, S. M. Williams ...

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3638–3644, https://doi.org/10.3382/ps/pex174

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Meta-analytic study of organic acids as an alternative performance-enhancing feed additive to antibiotics for broiler chickens

G. V. Polycarpo, I. Andretta, M. Kipper, V. C. Cruz-Polycarpo, J. C. Dadalt ...

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3645–3653, https://doi.org/10.3382/ps/pex178

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Effects of dietary threonine supplementation on intestinal barrier function and gut microbiota of laying hens

X. Y. Dong, M. M. M. Azzam, X. T. Zou

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3654–3663, https://doi.org/10.3382/ps/pex185

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Effects of a high dose of microbial phytase and myo-inositol supplementation on growth performance, tibia mineralization, nutrient digestibility, litter moisture content, and foot problems in broiler chickens fed phosphorus-deficient diets

D. Farhadi, A. Karimi, Gh. Sadeghi, J. Rostamzadeh, M. R. Bedford

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3664–3675, https://doi.org/10.3382/ps/pex186

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Growth performance and gastrointestinal responses of broiler chickens fed corn-soybean meal diet without or with exogenous epidermal growth factor upon challenge with Eimeria

E. Kim, H. Leung, N. Akhtar, J. Li, J. R. Barta ...

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3676–3686, https://doi.org/10.3382/ps/pex192

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Microbiology and Food Safety

Application of bacteriophages to reduce Salmonella contamination on workers’ boots in rendering-processing environment

C. Gong, X. Jiang, J. Wang

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3700–3708, https://doi.org/10.3382/ps/pex070

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Advanced Oxidation Process sanitization of hatching eggs reduces Salmonella in broiler chicks

A. C. Rehkopf, J. A. Byrd, C. D. Coufal, T. Duong

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3709–3716, https://doi.org/10.3382/ps/pex166

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Characteristics of Escherichia coli isolated from broiler chickens with colibacillosis in commercial farms from a common hatchery

H. Ozaki, Y. Matsuoka, E. Nakagawa, T. Murase

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3717–3724, https://doi.org/10.3382/ps/pex167

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Phytochemicals reduce aflatoxin-induced toxicity in chicken embryos

Hsin-Bai Yin, Chi-Hung Chen, Michael J. Darre, Ann M. Donoghue, Dan J. Donoghue ...

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3725–3732, https://doi.org/10.3382/ps/pex190

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Prediction of egg freshness during storage using electronic nose

Samuel M. Yimenu, J. Y. Kim, B. S. Kim

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3733–3746, https://doi.org/10.3382/ps/pex193

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Molecular and Cellular Biology

Non-Invited Review

Recent advances in avian egg science: A review

Philippe B. Wilson

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3747–3754, https://doi.org/10.3382/ps/pex187

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Physiology and Reproduction

Editor's Choice

Influence of age and housing systems on properties of tibia and humerus of Lohmann White hens: Bone properties of laying hens in commercial housing systems

P. Regmi, N. Nelson, R. C. Haut, M. W. Orth, D. M. Karcher

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3755–3762, https://doi.org/10.3382/ps/pex194

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Research Notes

Dual functioning ovaries and atresia in chickens. Is it a coincidence?

D. A. T. Sutherland, C. F. Honaker, P. B. Siegel

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3763–3767, https://doi.org/10.3382/ps/pex179

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Role of vasoactive intestinal peptide during the transition from incubation behavior to rearing behavior in the female native Thai chicken

S. Namken, P. Sinpru, B. Kamkrathok, N. Sartsoongnoen, Y. Chaiseha

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3768–3774, https://doi.org/10.3382/ps/pex180

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Processing and Products

Characteristics of global organic matrix in normal and pimpled chicken eggshells

Z. Liu, L. Song, F. Zhang, W. He, R. J. Linhardt

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3775–3784, https://doi.org/10.3382/ps/pex171

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Isothermal gelation behavior of myofibrillar proteins from white and red chicken meat at different temperatures

S. Glorieux, L. Steen, H. Paelinck, I. Foubert, I. Fraeye

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3785–3795, https://doi.org/10.3382/ps/pex175

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Physical and chemical characteristics of meat from broilers raised in 4 different rearing systems, stored under freezing for up to 12 months

A. Giampietro-Ganeco, C. M. Owens, J. L. M. Mello, R. A. Souza, F. B. Ferrari ...

Poultry Science, Volume 96, Issue 10, October 2017, Pages 3796–3804, https://doi.org/10.3382/ps/pex183

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