Adding α-amylase to Weaning Food to Increase Dietary Intake in Children. A Randomized Controlled Trial

Abstract

The addition of α-amylase to a food supplement for weaning-age children was proposed as an alternative to traditionally prepared Amylase-Rich Foods (ARF) for reducing the dietary bulk of weaning diets. In a self-controlled clinical trial including 30 healthy children, aged 10–24 months, the effect of the addition of α-amylase and extra cereal to a diet including three meals, was determined in terms of dietary intake. A mean increased intake of 23.8 per cent in energy and 10.4 per cent in protein was found. The addition of commercial α-amylase to maize-based weaning foods is a useful method of increasing the nutritional value of weaning diets.